Cod and Coastal Foraging in Norway with Chef Gunnar Hvarnes | Simply Ming | Full Episode

Ming heads to Norway to explore its rich culture, beautiful landscape, and fresh-from-the-sea fish dishes! Meeting up with chef Gunnar Hvarnes, the two toast martinis before getting down to business - creating two delicious Cod dishes, with sea lettuce and sea asparagus. [Originally aired in 2016]
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#norwegian #seafood #coastalforaging
Simply Ming
Take your home cooking to a whole new level. The James Beard and Emmy Award-nominated series features mouthwatering recipes, celebrity appearances and culinary road trips - all inspired by Ming Tsai's signature East-West culinary style.

[@TheVGrdifyer]

I liked this! I'm Norwegian and Ming clearly has a different perspective of how to use cod than we commonly do here. Gunnar has a bit of a neo-traditional twist on the food with focus on the ingredients and their origin, while Ming went for a completely different route than most Norwegians would consider with spices and tempura. I like that contrast a lot, nice video 😄

[@wr3add]

Dude platted the protein wrong😮

[@bodyandsoulinconstanttrans9190]

this ming are taking a lot of the oxygen and you can tell that the norweigen chef finds it a little bit hard to cope with