A Cod Dish Too Good To Critique! | MasterChef UK
HTML-код
- Опубликовано: 30 сен 2024
- Professional contestant Andrew, cooks a pork scratching and paprika crusted fillet of cod which leaves the professional food critics speechless!
Welcome to MasterChef UK! This channel highlights the best moments from the world's favourite cooking television show. MasterChef offers ordinary home cooks the opportunity to become extraordinary chefs! Who will compete in the battle to become the MasterChef? Watch MasterChef UK to find out!
RUclips Playlists:
Best of MasterChef UK: bit.ly/3fxZhH2
🍴 Tutorials: bit.ly/2tpBFcT
🍳 Celebrity MasterChef: bit.ly/2tDOL7W
Follow MasterChef UK on other Social Accounts:
Facebook: bit.ly/2smjp1n
Twitter: bit.ly/2pIqUgy
Instagram: bit.ly/2rzfmB2
#masterchef #masterchefuk #howtocook
Had a nice bowl of shrimp-flavored ramen today for a late lunch.
I was hungry.
It was good.
Disgusting
May you never be so hungry & without, that you think differently.@@TheGeneral_LUFC
Next time throw in a few pieces of raw broccoli, the cooktime of the ramen is perfect to make the broccoli nice and crunchy and you make a really unhealthy snack a bit healthier.
Excellent idea. I do try to add any frozen veggies I might have into the mix towards the end of the cook. Fresh would be far better!@@user-cp9id1mj8b
That always hits the spot.
“I completely disagree with you.” 😂
3:30
Ngl that actually makes me respect the judgement team more. Like they're working together to come up with an overall judgement, and they're not afraid to pull out counters to another judge's ruling.
And he was 100% correct, peanut can be massively overpowering, you want it to be subtle.
I completely disagree just based on how he holds his fork. With a fist lol
He should've said "You're nuts".
Sitwell getting that boy absolutely told
That look on his face lmao. There's a guy who's used to only hearing "yes" at the BBC.
i love riffing on ingredients. i riff on all my ingredients before and after cooking
That one guy looks like a young Marco, lol
Same thoughts lmao
Funny thing is he looks more like young marco than macro himself lol. Young marco looked like a fucking Model!
UK Masterchef is so much better than Ramsay’s over glamorized US version.
My favorite is Australia... but you're right the US one is terrible
Hate all other version except the uk one tbh. I do feel that the UK really focuses on the strenght of the candidates instead of everything being a show
Couldn’t agree more, I fear it’ll go that way sooner or later though!
In the UK they win the prestige and reputation, not a wedge of cash and a restaurant!
@@robrob9782
Agreed. I love the fact that many of the uk winners truly became chefs, opened their restaurants and then went on tv instead of the australian and canadian winners who all went straight to tv. I can’t stand mary berg
Why they gotta bite the cutlery like morons?
For those of us living across the pond, where is Andrew cooking now? Name of his restaurant please? Cheers and thank you!
Macdonalds
Hartley’s Supper Club in Newquay, Cornwall. Would definitely recommend a trip to Newquay and Cornwall if you ever visit regardless, its a great place.
@@retromunkey Thank you so much!! Cheers.
@@CRobertson86 Personal experience?
@alex62965 yes. He puts the lettuce on the big macs.
They way the guy on the right is holding his fork is quite something
My mother would have correctly called it out as bad table manners.
Yeah, it’s childish. We all experimented with holding our pens in weird ways when we were kids, most of us grew out of it. Then there are those _still_ looking to be noticed.
Astonished that an adult with a profession in cuisine could in any way hold a utensil like my goofy friend did when he was 8.
Not everywhere is America, not everything is American
He's holding it in exactly the same way as the guy on the left (1:09). For all we know, the guy in the middle might also have held his fork that way, only we don't see it.
for anyone who thinks that critics are only there to find faults, this is the proof that when something is right, they too can enjoy the hell out of a meal and not focus on "how can i find a fault in this even though i should say it is damn close to perfect"
The 'food critic' on the right holding his fork like a literal toddler and wanting extreme flavours because his taste buds are shot....what the fuck!?
He's confirmed his clown status here.
These food critics. Just review the food.
Don't try to be funny because you're not!
you're wrong Amol. we need jungle I'm afraid
OUT OF THE RAVE SCENE
3:24 fakin ell mush, how’s that spoon taste 😂 nearly took ya nashers out
Did you see the way he held his fork?
Very CiViLisED.
Imagine being a food critic and holding your fork like a child
Oh I'm so glad I'm not the only one that noticed. Thank you.
Only of note because of his mother
Nepotism at work
Imagine caring about how someone holds their fork
@@dannywhite132 virtue signal some more buddy. Be the savior of everything evil!
@@streetDAOC wtf you on about virtue signalling 😂😂😂 you dumb dumbs really just regurgitate buzzwords don't you
If this was US Masterchef they'd have spent five minutes screaming at the contestant for no reason
Is Amol actually judging cooking compettition? What universe is this?
He's got the only "qualifications" that matter 😂
They bring in guests to judge the qualifying stages. Great British menu does the same thing.
@@TedsAssassinsounds like the story of your life
It's the story of everyone's fu(king life right now...
the way the judges were holding their forks while eating the cod........ i just cant........
I was going to say that. You would think one of the few criteria for being a judge is being able to hold the bloody cutlery.
Grug no like fancy hold style. Grug eat with shovel.
Actually, I think it's intentional because...
they are trying to get all the flavors in one bite. Typically, we use a fork to "stab" food. Not very conducive for getting full components of a dish for tasting. They are using it more like a shovel.
(Spoon would be better which people would think is weird as well.)
YES! I was instantly taken back by the ham-handed method of holding the forks!! Caveman style. Odd and ugly.
I've never encountered modern day cutlery snobbery before?
I would have got a desert spoon across the knuckles for holding my fork like that.
Shit ive sent out the custard
😂😂😂
The dessert is very playful. I like it but I wish I could taste it 😊
Wow this guy is going places.
Chris.
I’m Australian and have loved the UK version of this for years., so much better than ours. But I absolutely hate seafood, it truly makes me ill so sometimes it’s hard to watch these meals being eaten. I wish that I loved seafood, I have tried to eat it but it’s a gag thing and I can’t get over it and the taste. My mum tell me that I’m a heathen with no palate and she is right 😂
Does anyone here have a recipe for cod dish that is remotely close? Thanks
I feel like you never see samphire in food these days and I'm guilty myself of buying some and doing nothing with it.
The natural saltiness would be awesome with that cod.
Samphire, fennel and celeriac are ingredients I've either never heard of or ever tried until they kept appearing on Masterchef. The fennel isn't to my taste but I actually love the other two and I'm glad a tv show made me try new things.
where do u even get samphire? i never seen it
@@kenfern2259Where do you live?
@@jpaulc441Where do you live?
@@smoll.miniatures ny
His food looked amazing! 😋
ruclips.net/video/fqy0SerA2CE/видео.html
Um. No. No, no, no.
I can't stand watching someone fist their silverware. Looks like an infant holding it before they learn how properly.
when was amol rajan a food critic?
he is everywhere...
It's the BBC making up the numbers.
The BBC has him every-bloody-where right now, simply because he ticks a few of their boxes.
@@stephenguppy7882oh shut up🥱
I think it was the exact moment when the BBC decided to deliberately make mistakes for casting.
The more I watch this, the more I realize just how much of a pompous ass Gordon Ramsay really is.
1:12 pretends to be a judge, eats like a farmer.
the other judge are the food the same way literally seconds before you cockwomble
2 of the guys in the jury is holding their fork like a hobo. I guess they were never taught that you don't hold it like that
I noticed that too.
Me 3. 😮
Cod is so delicate, that it may fall off the fork .
You should know this clever clogs
Cod is so delicate, that it may fall off the fork .
You should know this clever clogs
Amol on anything that requires intelligence 🤣
Australian Master Chef is The best of all. The Asians are the most cretive.
That’s some charred core food.
I judge, judges! On how they eat the food put in front of them!
Two people who cannot use a knife and fork! One that tries his best!
I'm going to simplify this to the Judges !
WTF! You had a fork and USED it like a SPOON!!!!!
NONE of YOU! re worthy of criticising anyone!
Wtf are you waffling about
It litterally doesn't matter
if I agreed with you we would both be wrong.
Any of these people know how to use a fork?
They seem to be managing fine.
Amol Rajan can't hold a fork correctly.
Amol needs to stick to woke interviews and leave the food critiquing to the experts
Is holding the fork like a Neanderthal a uk thing?
No. Look at the sceptic from Insider Food. He is even worse with cutlery than these guys.
He’s incredibly good
People really do just talk absolute shite don't they
Marcus really chuffed with Andrew 😄
Sometimes food is so good it makes you angry and perplexed.
3:35 He needs jungle, I'm afraid
Why is there only 1 person who holds his fork the right way, the other two look like some farmer in suits who dont know how to hold a fork...
top class,well done Chef.
The first judge was an absolute tosser. He went out of his way to make sure that he pointed out something that was wrong, but both dishes were outstanding. What is wrong giving 10 out of 10?
corn!! CORN with fish! oh God!
He wants to make food in the bath?
I like bananas and salad cream
All 3 judges are left handed
There's a boldness to it... a confidence to it... god they talk some shite
Vellootay? Looks like sauce to me
Portuguese recipe...
go the gangies
None off the judges have basic table manners...holding the utensils like a shovel....table manners 101
The cod dish seems phenomenal but, while I'm sure it tastes lovely, what the hell is the plating for that dessert? Looks like a bunch of stuff got dropped in the microwave so they took the glass plate out, stuck a milkshake on it, and served it. Again, probably amazing flavours, it just looked weirdly sloppy after a main that was plated really well.
It looked like a poo on the plate 😂
Andy Peters . . Really??
Where?
Why does British reality tv sound like its ironically scripted to sound scripted?
Which series was this, please ?
Masterchef UK The Professional
obviously, but is this the current series/season?@@FahmiNoorFiqri
What greens did he use on the bottom?
Samphire - en.wikipedia.org/wiki/Samphire
I live in an area where Samphire grows naturally and my recommendation is to pickle it to get the best flavour.
@@brodiehoare8175 Thank you, good sir!!! Blessings to you!
@@ThePerpetualStudent More than welcome! :)
The most replayed part of the video is the caveman holding the fork lol
Ugh. I hate when people hole their utensils like chimps.
Oh how I hate these cooking shows, look at these pompous self important glorified cooks, you would think they were neurosurgeons the way they carry themselves.
Monica has proper Lego hair x
None of these clods even knows the proper way to hold a fork. Professional critics in any field are just tools who can't do it themselves.
These experts eating, they can not even hold a fork in their hand in a proper way. It looks as it did when my five year old kid had a meal years ago. These experts should maybe keep to eating bigMacs with their hand as in the hood as they are used to
Who’s the bootleg Marco Pierre white on the left
lmao good one
His name is Jay Rayner, flamboyant son of Britain's first real 'agony aunt', Claire Rayner.
@kimjongbingbongtingtong4430 Very interesting, never knew about this connection.
@cheech41 He has been a newspaper food critic since 1999, so a good 25 years of porking his way through London and the worlds restaurants including many of the very "finest" to some of the worst.
A veteran and respected restaurant critic called Jay Raynor.
Great food. Must have arrested the chef by now as that is illegal in the UK...
Dismounting the fillets from the spatula and placing the corn with cutlery versus with his hands would have been a better look.
I'm not sure if he washed his hands before picking up the plates to be served at the table but yes a meal can taste great at the table but what goes on with correct or incorrect handling of food in the kitchen might be the deciding factor in eating the meal in the first place.
These are professional chefs I’m 99% sure they are hygienic with food, plus there was 2 other chefs watching him the entire time, you don’t think they wouldn’t say anything if he was practicing bad hygiene?
lol, if you think chefs in restaurants that actually do the hands on cooking don't touch everything with their bare hands. That's the norm. This isn't McD.
Do any of these judges know how to hold a fork? They are holding it the way a child who hasn't been taught any table manners does.
It doesn't matter
These pretentious dudes hold their silverware as if they were holding a shovel........ sophisticated cave men, I presume.
I was thinking the same thing, good Lord, holding those utensils like apes.
Do all folks in the UK holds their forks like clubs?
definitely not lol wtf was that
Only people who don't understand British table etiquette.
The uk version is just meh, the marco pierre white Australia version is the best
1st
👏👏🏆👍
The senior silverfox chef is good; the little approval smile was wicked! The lady seems jealous; she has 'i'm the only princess alive, so all hail me!' vibe about her.
The skin is still on the fish under the crust. Who wants to eat the skin?
how much crap can you talk about over priced food
How can it be overpriced when no one's charging any money for it my dude, it's a competition!
If you're used to eating frozen meals from Iceland, it's understandable why you might think it's absurd to chat crap about food
Tell me you are broke and bitter about it without telling me you are broke and bitter about it.
Your intelligence must be extremely low. Why are you watching MasterChef if you are not interested in food?
Your comment just makes you sound like a fool with a chip on their shoulder.
What are the prices of these dishes exactly? We would all love to know.
"cod" and "uk" and "awful food"-- name a more iconic trio.
Bro that looks lit what you mean
The food is good though.
zach is jealous af lmao
London is one of the best food cities in the world.
Comedy. In London, England cook books are found in the bookstore Horror section.
These judges would freak out over Cajun cooking.
American food by and large is over-flavored, heavy, too sweet and/or too hot to really shine against the `roots` from whence it came. There are some very fine establishments and chefs doing incredible things in isolation, but for the most part nearly any other nations that are not in perpetual internal strife have cafe cultures that blow the USA out of the water on food, coffee and wine. If all you like is smoky, sweet and hot or a big chunk of over-seared meat the USA is a dream. For most anything else, anywhere else does it far, far better.
You're a silly little person aren't you? What else have you got that you learned from the schoolyard? Something about teeth? Lazy stereotyping isn't a good look, sweetheart, and nor is that unfounded sense of superiority.
I had scrambled egg with caramelized vidalia onion and garlic with shredded pepper jack cheese on rye toast smothered in salsa today and I'm happy with that over whatever this cod dish is.
Watching Apu eating was gross! His comments were asinine! Loved how the whites brought into line 😂😂😂
Ew... Grow up
Should only be consulted when curry is on the menu
Open racism in the comments, yup, definitely a clip from a UK TV show.
@@THENAMEISQUICKMAN the uk is probably the least racist country on earth lol
@@davidz2690 Not the noisy ones on the Internet though unfortunately..
Ramsay is TV Gold . Most of these guys including the judges on the American version. Try too hard to be Gordon Ramsay. You are not Gordon Ramsay. That is why your show is not as entertaining.