Morels and potatoes, recipe

Morels and potatoes, recipe recipes, recipes simple, recipes quick
Morels with potatoes
Ingredients:
Morels (mushrooms) 1 liter bucket
Potatoes 7-8 pcs.
Vegetable oil for frying
Cold water 0.5 cups
Salt to taste
Cooking:
Pre-sort the morels to remove debris and rinse
under running water. Cut off the stems of the morels and cut the cap lengthwise.
Pour oil into a frying pan and heat it up, put morels in the heated oil,
Immediately add 0.5 cups of cold water, cover with a lid and place on low heat.
After 10 minutes, add salt, stir and simmer for another 5 minutes over low heat.
Chop the potatoes and add them to the morels in the frying pan, stir,
Add some salt and fry until the potatoes are ready.
Bon appetit !

[@zunisha231]

Beautiful sharing ❤❤❤

[@Deliciousrecipesfood]

Hello. Thank you everyone. Everything is very tasty. We always exchange ❤❤❤❤❤❤❤