Vaalai Meen Kulambu | Meen Kuzhambu | வாலை மீன் தித்திப்பு | Vaala Meen Thithippu | Meen Kulambu
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- Опубликовано: 18 окт 2024
- Vaalai Meen Kulambu | Meen Kuzhambu | வாலை மீன் தித்திப்பு | Vaala Meen Thithippu | Meen Kulambu
#VaalaMeenThithippu #வாலைமீன்தித்திப்பு #FishCurry
Hi! Welcome to our channel Chef YKU and i am Yeshwanth Kumar. Pleasure to see you here and love your continued support.
Here is the recipe for for your convenience :-
Ingredients and quantity for Vaalai Meen Kulambu | Meen Kuzhambu | வாலை மீன் தித்திப்பு | Vaala Meen Thithippu | Meen Kulambu :-
Ingredients for Making Paste :-
Oil - 2 tsp
Chopped Onion - 200 gm
Chopped Ginger - 20 gm
Green Chilli - 5 - 6 no
Chopped Coconut - 200 gm
Ingredients For tempering :-
Ribbon Fish - 300 gm
Oil - 2 tbsp
Mustard - 1 tsp
Curry Leaf - 1-2 sprig
Garlic - 50 gm
Chopped Tomato - 30 gm
Water - 100 ml
Turmeric Powder - 2 tsp
Salt - to taste
Coriander Leaf - to garnish
I would love to read your feedback. So, please leave a message on the comments box.
I am available on,
Facebook : / chefyku
Instagram: / chefyku
Twitter : / chefyku
You can reach me through, Email : chefyku@gmail.com
To know more about me please visit www.chefyku.com and here is what culinary legends say about me and my skills.
Yeshwanth Kumar is dedicated, highly skilled and has proved himself in the Culinary Olympics time and again. He is the future of Indian culinary successes.
Chef Damu
Celebrity Chef
President, South India Chefs Association (SICA)
Yeshwanth Kumar is the pride of our nation and all the chefs in India are delighted to see his historical achievement at Culinary Olympics. He is an inspiration for us and i wish him all the best.
Chef Manjit Singh Gill
President, Indian Federation of Culinary Association (IFCA)
Chefs of India must be proud that young Yeshwanth has won 4 silver medals in the professional category of Culinary Olympics, the worlds top most culinary competition held in Germany. This will motivate lot of Chefs. He has immense talent. I am sure he will bring more accolades. This is the beginning...
Dr.Chef Soundararajan
General Secretary - IFCA
President Mentor - SICA
When Young chefs like Yeshwanth Kumar became household names, that became a compelling reason for intelligent young children to go into the cooking profession. Chefs like Yeshwanth are the future Culinary Ambassador of India.
Chef Jugesh Arora
Honorary President - SICA
Culinary Consultant - Chef's Table Studio
Yeshwanth Kumar Umasankar is multi-talented Chef. I admire his skills and surprised to see his fineness at this young age.
Chef Sheetharam Prasad
General Secretary - SICA
Corporate Executive Chef, GRT Hotels & Resorts
Yeshwanth Kumar has made India proud with his awards and repertoire of culinary art forms. He is a young Culinary genius.
Chef Sudhakar N Rao
Vice President - SICA (Telengana)
Principal / Director - Brand CAI
Dear Yeshwanth, Congratulations! You have Faced challenges with strength, determination and confidence with right attitude and passion. Chef Fraternities in India is proud of your achievements. Yeshwanth is born to lead Indian Culinary to next level.
Chef Ramu Butler
Vice President - SICA (Kerala)
Chef and Restaurateur | Baywatch Suits, Kochi
Yeshwanth Kumar Umasankar will be a diamond in the Indian Culinary Cap!
Chef Kasi Vishwanathan
Vice President - SICA (Karnataka)
Director - F&B | Raddison Blu Atria
Young talented artist Yeshwanth Kumar is a testament of excellence in the Culinary Field. He is a great inspiration for the Chefs fraternity.
Mr Bennet
Vice President - SICA (Tamilnadu)
Director, Le Sash Institute of Hospitality Management, Chennai
Yeshwanth Kumar has established his presence being the youngest to win 4 silver medals in the entire history of Culinary Olympics. I congratulate him for his successes and wish him the best.
Chef Mohanakrishnan A K
Treasurer - SICA
GM - Food R&D | The Savera
Yeshwanth Kumar achieves the unimaginable with four silver medals in the history of Culinary Olympics. His expertise and finesse is truly commendable.
Chef Elango Rajendran
Advisory Council - SICA
Senior General Manager | Grand by GRT Hotels
Yeshwanth Kumar has redefined Young Indian Culinary History with his impeccable achievements. He is the embodiment of Indian Culinary Future.
Chef Mark Crocker
Skill Development Committee - SICA
Chef Consultant
We must laud Yeshwanth Kumar for his work and achievements in the Culinary Olympics 2020, Germany. His sheer brilliance is seen in all that he does.
Chef Bharanidharan P
SICA Executive Committee
Chef Consultant
Yeshwanth breaks the barriers of a young culinary genius and has excelled beyond all expectations. The 4 Silver medals that he won is just the beginning of his Culinary Excellence.
Chef Kannan N
Chief Co-ordinator - SICA
Junior Forum
Chef Consultant
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Thambi I will do with nethili meen and crab ... many people of this generation don’t know this method.. thanks for teaching them
Yes, that would be a great too. Thank you very much for your love and continued support.❤️😍🙏
Tried, came Out well, very different taste, I uploaded how to clean vaalai fish and soon kulambu also, thank you🙏🙏🙏
Hello Yashwant, Your recipes are too good.. Usually Many other culinary experts use seer/ kingfish or promfret to present their kitchen talents...you are unique and choose ribbon fish, red snapper which are affordable fish for middle class family... Your preparation make it as rich look texture with simple home available ingredients... I see my mom way of fish curry in your preparation 😇..God bless you and you will go places!!... Best Regards, Suja ( Oslo, Norway)
How sweet! That's so kind of you. I am truly blessed to have great people like you around me. Thank you very much for your love, blessings and continued support, Akka.❤️😍🙏
தெளிவான விளக்கத்துடன் அசத்தலான வாளைமீன் குழம்பு Super👌👌👌👌இதுவரை இந்த மீன் நான் சாப்பிட்டதில்லை.கண்டிப்பாக முயற்சி செய்து பார்க்கிறேன்..நன்றி...
தங்களது அன்பிற்கு மிக்க நன்றி, மகிழ்ச்சி!❤️😍🙏
@@ChefYKU பதில் தந்தமைக்கு மிக்க நன்றி யஷ்...
Forgot to mention in my previous comment that I have been searching for this recipe online for years now!! Definitely gonna try this weekend. Thank you again!!
I will be waiting for your feedback, Anna. Thank you very much.😍❤️🙏
en patti nd amma intha dish seivangga my fav. ..same vaalai meen and neththili la seivangga ...one of my fav dish thambi ....dhosai ku super ah irukum....thq for sharing this receipe. ....❤❤❤same enakum karma iruntha than pudikum...
Wow! That's great to know. I am glad you like it. Thank you very much, Akka.😍❤️🙏
I made this recipe today . First time I heard this recipe and making this for first time. Masha Allah cameout really well. Thx a lot..
W😍W! That's great. Thank you very much for trying out and sharing your feedback. 😍❤️🙏
I appreciate you for selecting very traditional and olden days taste recepies. Good yeswanth
That's so kind of you, Akka.
Thank you very much for your love and continued support.❤️😍🙏
Bro. Nenga romba romba super ah dish deside panni seiringa. Elame romba clear explain pandringa
Keep going bro. All the very best
How sweet! So kind of you.
Thank you very much for your love and continued support.❤️😍🙏
Hi bro
Thanks for share this recipe
Today I have tried & its comes very nice
W😍W! That's great. Thank you very much for trying out and sharing your feedback. 😍❤️🙏
Unga kitta intha dish than kekanum ninachan...correct ah post pannitinga..thank u chif
Wow! What a coincidence!
Hope you like it. Thank you very much.😍❤️🙏
Hiii anna very nice.....am trying this dish thanks for teaching...
That's so kind of you. Thank you very much for your love and continued support.😍❤️🙏
Hi yashu....meen thithippu super, I heard this ingredients used for crab but this is first time Iam seeing this receipe. colour,method of ur preparing n demo plus explaination given was fantastic yashu. I too will try this recipe , n give comment to u thank u soooooo..... much. Ur subscriber Rajini ma.🙏
How sweet! So kind of you, Akka. Thank you very much for your love and continued support.❤️😍🙏. Will be waiting for your feedback.🙏🙏🙏
Thanks yashu .....for all my comments, replies 🙏
bro..neenga pantra ovvoru dish um super...waiting for chicken manchurian...chef YKU...
That's so kind of you. Thank you very much for your love and continued support.😍❤️🙏
Super thambi keep on rocking wishes from Malaysia
So sweet! Thank you very much for your love and continued support, Akka❤️😍🙏
Pls do give recipe of phool-makhana-curry😄😄
Noted, already. Certainly, I will. Please give me some more time. Thank you very much.😍❤️🙏
Thambi pulao recipe podunga shawarma recpie podunga ninga podura recipe nalla erukku eppomthan unga chenal parkeran ellam nalla erukku
Thank you
Hi Anna! Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏
Simple and sema teast.. Super bro.. Bro today I tried chicken thokku in nattu kooli la sema... 😋
W😍W! That's great. Thank you very much for trying out and sharing your feedback. 😍❤️🙏
Super thambi grandma recepi are always spl.... congrats little chef...😋😋
Yes, you are right. Thank you very much for your love and continued support.❤️😍🙏
Nice. In Ramnad we call it as meen thengaipaal kuzhambu. We will extract coconut milk and prepare it. Will not add garlic. Tastes delicious with hot rice. My grandma’s recipe. Thanks for bringing back good old memories.
Wow! That's great. I can visualise. It would be mush river version of this gravy.
Thank you very much for sharing.❤️😍🙏.
@@ChefYKU Tried your version today. Turned out very tasty. Thank you 😊
@@anithaanandhi5991 W😍W! That's great. Thank you very much for trying and sharing your feedback.🙏❤️😍
I Too Thought of Something Sweet and Confused how will it be.. but this one's Extraordinary 😋🔥
That's so kind of you. Thank you very much for your love and continued support.😍❤️🙏
Explanation superb..keep rocking..
That's so kind of you. Thank you very much for your love and support.😍❤️🙏
Simply superb!
Thank you very much.😍❤️🙏
Definitely i will try yesh... nice explanation 👌
That's so kind of you. Thank you very much for your love and continued support.😍❤️🙏
My mom used to prepare this.... I would say this is this region dish of North chennai people. Many of others mostly wouldn't even heard about this bro. 😍
Hi Anna! May be you are right. My grandma is from Thiruvottiyur. Thank you very much.😍❤️🙏
@@ChefYKU precisely bro...
Nice reciepe yeshwanth...😍 Gonna try this .. thanks for sharing traditional way of recipe ..
That's so kind of you, Akka.
Thank you very much for your love and continued support.❤️😍🙏
My mom will make this recipe with nethili , crab and vaalai meen .... Yummy food
Wow! That's great. Thank you very much.😍❤️🙏
Thank you for your dish it's very hasome 😍😍😘😘😋😋
That's so kind of you. Thank you very much for your love and continued support.😍❤️🙏
@@ChefYKU I will support your ambition
@@Priya0806-p6v So sweet!❤️❤️❤️
hi brother we can use only vaala meen or any other fish we can use??
Nethili can also be used. Please try and share your feedback. Thank you very much.😍❤️🙏
Neythili meen la kuda ipdi panalama chef pls reply
Wow 😍Super bro. Still my mom and me using this method. Will do with 🦀 carbs too 😋.
Wow! That's great. Unfortunately, very few still practice this recipe. Thank you very much.😍❤️🙏
My mom tried this it came very tasty 😍😍thank you for your dish
W😍W! That's great. Thank you very much for trying out and sharing your feedback. 😍❤️🙏
God bless you i pray u & ur family happy life
Great Future waiting for u
I pray for you
Wera level bro
Rommba superb a cute a Porumaiya nega cóoking solli kodukkurega nice keep it up
More country dishes solli thanga
How sweet! So kind of you. Thank you very much for your blessings, love and continued support.❤️😍🙏
Yeshu I tried ur chilli chicken🍗🍗🍗🍗🍗 recepie... came out very well
W😍W! That's great. Thank you very much for trying out and sharing your feedback. 😍❤️🙏
Super Thambi I am ur new subscribers Thank u so much I am loving ur recipes
Hi Akka! That's so kind of you. Thank you very much for your love and support.😍❤️🙏
Hi Brother iam from Mysore regular I'll watch u r video I'll cook also can u please do Chicken Afghani ?
So sweet! Thank you very much for your love and continued support.❤️😍🙏. Certainly, I will.🙏🙏🙏
Nice explanation
🐟 Ultimate ponga👌👌
👍👍
Thank you very much, Akka.😍❤️🙏
Awesome fish dish...
I love fish...
Chef it's Looking Delicious...
That's so kind of you, Chef. Thank you very much for your love and continued support.❤️😍🙏
@@ChefYKU Most Welcome 🙏🏻 🤝
Well done boy.superb dish.you have missed coconut in the description box.correct it.
OMG! My apologies ans sorry for the inconvenience caused. Will upade it immediately. Thank you very much for highlighting.😍❤️🙏
Bro... Na vegetarian, so fish ku substitute a yetha vachi entha recipe ku try panalamnu solunga..
Vazhakai try pannuku mam
Steamed வாழைக்காய் will be the best option. Please try and share your feedback. Thank you very much.😍❤️🙏
Super i gonna try this today...good work..keep it up
That's so kind of you. Thank you very much.😍❤️🙏
Can this be done with any other fish variety!??!
Yes, you can, with Nethili.
Hi chef can u share famous shell out recipe and spaghetti or pasta recipe... Plsss...
Couple of Pasta recipe shoot is already done for Behindwoods. They will post it shortly. Will update I the community. Thank you very much.😍❤️🙏
Easy and Yummy Thank u bro....Bro do some snack recipes😊
Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏
Anna it is praveen anand m
U told me u will make paneer lababdar this week
The recipe shooting is done. Will post it on Tuesday. Thank you very much for your love and continued support.❤️😍🙏
Thambi can u make paneer tikka .When will u make it thambi.I know u have a busy schedule 📅. Could u just tell when
Will certainly make it as soon as possible. Sorry for the delay, Akka. Thank you very much for your love and continued support.❤😍🙏
Pls teach me andhra style authentic kuzhambu podi and garam masala powder
Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏
Hi sir how to make a Peri Peri chicken barbecue pls make a video
Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏
It's really tasty and mouth watering
I really like your voice which is really polite . Have good journey over RUclips sure you are going to reach a million quick ❤️❤️
How sweet! That's so kind of you. Thank you very much for your love and continued support.❤️😍🙏
@@ChefYKU really it is must support the upcoming roots
So Sweet! Love you so much.❤️❤️❤️🙏🙏🙏
superb fish recipe chef....tq for the awesome recipe...
Thank you very much.😍❤️🙏
@@ChefYKU jst wanted to ask...cn we replace the coconut with cooking cream?
You can. In that case, you must add cream just before you add fish. Please try and let me know. ( I have not tried it though )🙏🙏🙏
@@ChefYKU tq ...will try n let u know 😊
The way make the dish is really tempting my taste buds. If you use chinna vengayam for this curry, i m pretty sure the taste would be even more better yash👍
Yes, I do agree with you. Thank you very much for your love and continued support.❤️😍🙏
@@ChefYKU ❤️
Excellent recipe 🦈🦈🦈 & Colorful 💛💛💛💛
That's so kind of you. Thank you very much.😍❤️🙏
Wow..... Yummy ah irukku..... Thanks for this recipe cutee thambiii....
How sweet! That's so kind of you, Akka. Thank you very much for your love and continued support.❤️😍🙏
நெய் மீன் ல try panalama
Sorry, Akka. You may use Nethili instead. Please try and share your feedback.Thank you very much.😍❤️🙏
we r in gulf... kindly suggest how to preserve fish in fridge for long days
Clean, cut and wash the fish well. Store it in the airtight container and store in the freezer compartment. If the temperature ( -18 to -23 degree Celsius ) is maintained well, you can store it for 6 months. All you need to do is remove the required quantity of frozen fish, the previous day and place in the Chiller compartment of the refrigerator. That's it.
@@ChefYKU thank you thambi.... hope u ll reach all the hearts in the world....god bless u dear.. its a surprising reply for me...
So sweet! Thank you very much for your love and blessings.❤️😍🙏
Superb bro.. Looking good
Thank you very much.😍❤️🙏
Hi bro, Nice recipe.. just one suggestion..I think you forgot to add coconut in ur description
OMG! Sorry for the miss. Let me check and update. Thank you very much for highlighting.❤️😍🙏
I'm third my father used this recipe for prawns and vanjra meen my sister's favorite anna
That's great. Thank you very much.😍❤️🙏
Thambi please tell me about the camera and the editing software
Hi Akka! Shooting and Editing is done by my younger brother Hariharan Umasankar. He shoots with Canon 70 D and Sony Alpha 6100. He uses Adobe Premiere Pro and Filmora.
Cashew nut add pannalama coconut Oda.......yesh🙋
Sorry, Akka. Not for this recipe. Please try as it is. Thank you very much.😍❤️🙏
@@ChefYKU ok yesh 💕 💕
Super chef thambi
That's so kind of you, Akka. Thank you very much for your love and continued support.😍❤️🙏
Thank you. Yeshwanth
My pleasure. You are most welcome, Anna.❤️😍🙏
Chef I want ur style of mutton biriyani pls upload it fast.😋😋 I’m waiting!
Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏
Your channel is a gift for non veg lovers
So sweet! Thank you very much.😍❤️🙏
My mother make's this method fish curry very tasty recipe I remember those days
Wow! That's great to know. Thank you very much.😍❤️🙏
I like to view your recipes it's so good and your way of teaching is excellent God bless you dear
So sweet! Thank you very much for your love and blessings.❤️❤️❤️😍😍😍🙏🙏🙏
Anna veg recpie padanga please anna
Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏
Thambi, do a video on Sweet Corn chicken soup recipe.
Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏
சூப்பரா தெளிவா சொன்ன தம்பி
My favorite dish 😋
Please try and share your feedback. Thank you very much.❤️😍🙏.
Can we do this dish with any other fish? Sea or river
You may try with Nethili instead of this fish. I don't suggest other fishes for this recipe. Thank you very much.😍❤️🙏
Hii yashwanth h r u , I'm ur moms frnd u may not remember me. Feeling happy n pride to see u all the best kanna
Hi Aunty, I am fine. Hope the same at your end too. Great to know about it. Thank you very much for your love and continued support.❤️😍🙏
Super dish boss
Thank you very much.😍❤️🙏
Superb traditional Fish Recipe bro...🤩
Thank you very much.😍❤️🙏
Mutton sukka sema this Sunday I did
W😍W! That's great. Thank you very much for trying out and sharing your feedback. 😍❤️🙏
எனக்கு என்ன வருத்தம் என்றால் தமிழில் இவ்வளவு தெளிவான ஒளி, ஒலி விளக்க உரையுடன் சொல்லும் இந்த திறமையான சகோதரனுக்கு பார்வையாளர்கள் மற்றும் சந்தாதாரர்கள் குறைவு என்பதில் மனவருத்தம் தான். அதே நேரம் ஆர்வம் இருந்தும் இந்த வலை ஒளியை பற்றி தெரியாத, பார்க்காத மக்கள் இதையெல்லாம் கற்று கொண்டு ருசிக்க வாய்ப்பு கிடைக்கவில்லை என்பது அவர்களின் அறியாமை தான். (Subscribe this channel)
வாழ்க வளமுடன் அனைவரும்🙏
அண்ணா, தங்களது பேரன்பிற்கும் தொடர் ஆதரவுக்கும் எனது சிரம் தாழ்ந்த பணிவான நன்றிகள். தங்களை போன்றவர்களின் அன்பை பெற்ற நான் உண்மையில் பாக்கியசாலியே!❤️❤️❤️🙏🙏🙏😍😍😍
@@ChefYKU நீங்கள் சிரம் தாழ வேண்டிய அவசியம் இல்லை சகோ. உங்கள் அநேக பதிவுகளை பார்த்தேன். திறமையும் தன்னம்பிக்கையும் உள்ள எவரும் யாரிடமும் இதை கூற வேண்டாம். விரைவில் உங்கள் அருமை இந்த அழையா வாசகர்களுக்கு தெரியும். நன்றி.
வாழ்க வளமுடன்🙏
Yengada irruntha rasaa ivlo nalla!! I have tasted this gravy when was a kid atleast 15 -17 years back- our neighbour cook this dish and share with us. This gravy tastes really tastes good when eaten with steaming hot rice!! You brought back some of my child hood memories. Feeling nostalgic!! Thank You.. God Bless You and forgot to mention.. I really like your language- keeping English minimal and using some fine Tamil words- super!!
Keep-up!!!
Hi Anna! My grandma too narrets the way you did. She like it so much. I am glad you found it useful. Thank you very much for your love, blessings and support.❤️😍🙏
Wow super little chef ❤️ nice receipe
Thank you very much.😍❤️🙏
Cutie pie thambi❤.. Became your fan from behindwoods cooking show.. You will surely reach great hights thambi😊
How Sweet! That's so kind of you. Thank you very much for your love and continued support.❤️😍🙏
Bro update about Burma foods...??
Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏
Chef Pizza dosa eppadi panrathu nu podunga chef
Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏
@@ChefYKU thanks for the reply chef
Finally pathutan enaku parcel panni send panu pls
You are most welcome to my home. Thank you very much.😍❤️🙏
The way of explaining is awesome 🤩
That's so kind of you. Thank you very much.😍❤️🙏
Super👌👌👌👌yesvanth keep rooking 👏👏👏👏
Thank you very much, Akka.😍❤️🙏
Chicken BBQ seirathu eppadi nu video podunge
Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏
Super bro🤩
Thank you very much.😍❤️🙏
Super brother
Thank you very much, Akka.😍❤️🙏
Basunthi recipe plz
Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏
My mom do this u remember my mom bro.
That's so sweet. Thank you very much.😍❤️🙏
Hi thambi
Next time try something with goat intestines
Kulumbu or Kuruma recipes
Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏
Sure...we are waiting thanks
Yappa semma video brother... nice presentation
Super Bro
Thank you very much.😍❤️🙏
Thank you very much.😍❤️🙏
Hello handsome boy yeshwanth 💐💯❤️ Great...
Hi Anna! Thank you very much.😍❤️🙏
Super bro....great
So sweet! Thank you very much, Anna.😍❤️🙏
Nice 😊👍🏻🙏🏻
Thank you very much.😍❤️🙏
Delicious fish curry
Thank you very much.😍❤️🙏
Can you do eggless cake
Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏
Rasamalai. Reciepie please I"ve done it many times but it doesnt absorb the sugar its tasteless and bit harder
Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏
Thanks for ur reply
pls pls pls pls pls pls pls pls please please please please do the perfect noodles and fried rice recipe... kind request thambi.....
Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏
Super👍👍
Thank you very much.😍❤️🙏
Thambi super da
Thank you very much, Akka.😍❤️🙏
Bro veg dish do bro how to time i will ask using without cheese and sauce please bro..........
Please don't mistake me. Sorry for the inconvenience. Will upload soon. Thank you very much.😍❤️🙏
Ok Bro no problem slowely do bro
Bro.......next video submarine recipe podunga
Certainly, I will. Please give me some time. Thank you very much.😍❤️🙏
@@ChefYKU ✌️✌️✌️❤️❤️❤️