ASIAN VEGETABLE NOODLE SOUP | VEGAN + GF | This Savory Vegan
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- Опубликовано: 8 янв 2017
- Cozy up with a bowl of this asian vegetable noodle soup - perfect for cold season!
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Tip: if you're a vegetarian save all your scraps in a bag in your freezer. When the bag fills up add it tall to a pot and add water and boil for at least half hour-
- 2 hrs , salt it to taste - vwuala home made veggie stock. And its delicious.
Made this 2nite for a few NON vegans. Added a ton of Bok Choy, cabbage and shrooms. EVERYONE LOVED IT and said it was better than anything they'd ever got at a Chinese Restaurant! EXCELLENT! (I added noodles also)
Love it! So glad it was a hit!
I just made this recipe tonight for a quick dinner and I absolutely loved it! I added my own twist on the veggies and some spices but this was an excellent recipe for a vegan beginner😍💚
Yay! So glad you like it!
You're recipes look amazing! THe final product is always so appetizing. Well done!
This looks just delicious! Yummy and healthy, too ! I will be making this soup Monday or Tuesday.
Awesome. Enjoy!
I made it tonight. Got recipe from Pinterest. Good. I added some items.
Just started my vegan journey, saw this, tried this, fell in love....poked around your site....new subscriber!!!
Woowho! Welcome ;)
YUM! This is going to be my "Go-to" dish. Thanks for making this video :)
Like to bake my tofu first for an hour at 350. Gives it a little bit of a crunch on the outside.
Why light an oven when you can coat tofu in cornflour and fry till browned all over . This is what I do if I make sweet and sour stir fry .
Irene Lloyd-Coxhead baking it is much healthier though
I'm so motivated about making this soup it healthy to since I'm a vegan thanks for posting this video up
bok choy looks so delicious like the overall soup 😍😍
Wow that looks so delicious thank you for sharing this yummy recipe. 🙋♀️👏🏻💃🏼🐶❤️🐶
Great recipe! ...seems easy enough. I'll try it soon!
Thank you!
Hope you enjoy
Just made it, it was delicious. Thank you 😊
Glad you liked it!!
Yummy 😋
Thank you for sharing the recipe! I saw it yesterday, got the necessary stuff and today we had it for lunch. The only modification I made, is that I used some thick salad instead of Bok Choy - the store didn't have any of the Bok this time. Turned out yuumy, thanks!
Sounds great! So glad you liked it!
Can you use vegetable stock
I did, it was good, better with some extra spices.
You definitely can. It just won't have the same exact flavor.
I like the recipe👍 but I don't like shirataki 🤢