As a nurse I can tell you another reason why broth-based soups like chicken noodle are good when you’re sick is because the salty broth helps reduce inflammation in the throat by pulling fluid out from the inflamed tissue (same reason you’re told to gargle with salt water).
My own personal theory of why nutritious meals help you to get over sickness: Your body _needs_ nutrients--proteins especially--when you're sick so that your immune system can get all the resources it needs to do its job to the max. Starve a cold? BAH! Sickness is not a time for dieting! Stuff your face with all three American food groups: proteins, carbs, and fat! Your immune system will thank you! 😁
THANK YOU SO MUCH! My boyfriend was sick and I've never made chicken soup but I wanted to treat him. It ended up with tons of flavor and he really liked it ❤
My Egyptian boyfriend taught me to add lime to chicken soup, and oh my god, amazing! Apparently chicken soup is usually served with a lime slice in an Egyptian home, and now I’m hooked!
Making this chicken noodle soup again because it's the best and using this recipe to teach my ten-year-old daughter to cook as well. She's very excited 😊 to be helping cook in the kitchen. Thanks again for your recipe and know that this Mama and daughter from Texas are very thrilled to be cooking a fantastic recipe together ❤️.
Love your soup. The only thing I do different is cook the noodles aldente seperate, Add them to the bowl and ladle soup over the top. I always store them separately. That way U never get mushy noodles
Hmmm. I like that idea. I hate the mushy noodles, but with two of us, we always have left overs. I like adding the soup to the precooked, perfect noodles. Thank you!
I'm so glad you advised everyone to add lemon. I make an incredible chicken noodle soup and my secret is the fresh lemon juice! I love it so much, I also squeeze extra in my bowl after serving! Learned some new tricks from you today that I'll be trying! Thanks for the video
Hey Jenna - try some leeks in your chicken soup and always in stuffing - with a combo of olive oil and butter- amazing. Also substitute marjoram for oregano. Thought you would be someone who would appreciate the options. Organic lemons are yum!
Made this for dinner tonight since the weather in Texas is everywhere, and it was a hit ! Instead of 8 cups of chicken broth, I did 4 c. chicken broth and 4 c. bone broth. I didn't have egg noodles so I used garden rotini noodles. This is my 2nd recipe I've made from your channel that my family loves. I'm a new subscriber, so I can't wait to try out some more 🤗
Just finished making this. I happened to defrost 3 chicken breasts I had already cooked in onion, fresh garlic of course, paprika, pepper, and a little turmeric. Looked for a new soup recipe and this popped up. Perfect amount of chicken. I didn't have any bone broth. Something I started making this last year. So all chicken broth. 8 cups didn't look like near enough, so I added 4 more cups. Used just about 2 1/2 cups egg noodles. Happened to have some frozen mixed peas, lima beans, carrots and peas. Worked perfectly with my whole onion and 7 cloves of garlic. Used 2 bay leaves too. Toward the end, I added a dash of basil and dillweed along with a little salt and a lot of pepper. Best I've made yet. I bet rotini noodles were great in yours!
Rotisserie chicken works wonderful for chicken soup, and I like using the baby carrots. I leave the celery out, because my family doesn’t like it. But it’s still wonderful when you’re not feeling well
Chicken soup is SO classic and personal! I use lemon zest as well, and sometimes leeks, parsnips, or tunips; whatever looks good in the produce aisle. This time of year on the East coast, I forage for Ramp (sometimes called spring onion), a wild leafy onion flavored green and add it to the soup. Adds a delicate onion flavor to die for!
@@jimcowan8770 Actually, I have a Welsh recipe that translates to Chicken and Leek Sick Soup! It was handed down through my family for generations! I've looked online for this recipe, but my ancestors seem to have the original. I think the closest is Scottish Cock-A-Leekie
Yes, I agree that spice drawer was the cat's meow! I think this recipe is amazing and I am a shredder of the chicken myself also. Lastly what would bring this up a notch to even be more amazing is a cup or 2 of heavy cream! I got that tip from another famous chef on blogger land! I tried it before and after and oh my did it ever raise it up a notch. Thank you again for another amazing video.
What i also really love in a soup like this is Swiss chard. The bright red is just * mwah cheffkiss * I think its mainly the color that i love so much, and its generally appreciated by family and friends too,
Lmao “I’m still making you chop the garlic “ with the spoon and glare . I love You John. FYI if you’re a lazy mom like me , you can cut your veggies smaller and put them In your crockpot and cook this in the crockpot 4 hrs on low or 6 hrs on high . I still pre cook the veggies in the stove often then put them into the crock .
I'm making this for my daughter who is sick right now. I usually just throw it together myself but I've been having so much success with your recipes, that I thought I'd try yours and it is so flavourful! I have never failed one of your recipes. Thank you for sharing. 😊
I'm sick with a cold right now and I am making chicken noodle soup for my family. My brain completely blanked on what goes in a chicken noodle soup, so thank you for this!!!!
WHAT????????? You have a cook book????????? Omg I'm buying it right away! THANK YOU John!!!! I've been seeing and trying a lot of your recipes for the last year or two and I have to say: you are the best and your recipes on POINT!!!!
I adore this soup. I usually start by making stock with chicken frames, which still have their breasts on here in Hong Kong. Bone-in skin-on drumettes or drumsticks work as well; just make sure you chop everything in the middle so the bone marrow flavours the soup. Then I pull out all the meat and throw it back in just before serving. I also like to spice it up with thyme, oregano, sage, rosemary and nutmeg, i.e. chicken seasoning (which isn't easy to find here). Parmesan cheese or cream adds flavour and richness, but lemon juice and lemon zest do sound delicious and I'm going to give them a try.
I made this recipe tonight. It turned out so delicious. I used a rotisserie chicken to make it a little easer to make. I will make this all the time now. Thanks so much for posting it.
Made this yesterday. Wow! The chicken soup of my dreams. The addition of the lemon is paramount. No lemon=dull. Thank you for fulfilling my longing for a delicious, satisfying chicken soup. Yum!
trying this right now! thank you for a simple recipe that doesn't involve 60,000 unnecessary ingredients, chicken noodle soup should not have to be a complicated thing! I have been really enjoying cooking for the past year or so, just something I got into late in life but really really enjoy. I find that I really love the more basic recipes because the are foolproof and give me a base dish that I can then modify and build on to make it my own if I choose.EDIT: I made it and it came out excellent! this will now be on regular circulation around here! thanks again for posting.
Thank you, John. Now I have something wonderful to take to my friend who has covid. I've never made chicken soup before and I'm really, really happy with this. (I skipped the noodles.) I think my friend will love it! Thank you, John!
I tried this recipe and it is absolutely delicious!!! It is usually difficult to make such a yummy soup without bones since bones contain flavour but this is just a heaven combo and very flavourful! By the way the lemon at the end is beyond amazing, thank you so much John
great recipe. I substituted the noodles for potatoes. This is my first time adding lemon to a soup, it was awesome! Thanks! My daughter who is 11 made your macaroons from your video and she saw what I was watching, she said "oh, that's the macaroon guy." Thanks for all your hard work in sharing your talent with the world!
Fabulous! I would also recommend Turkish orzo chicken soup made with chicken stock with or without chicken pieces. Lemon is a must obviously. Good for cold and flu. ❤️❤️
Wow, what a flashback. In grad school, there was an older couple from Cyprus who had a tiny restaurant on my street and they had that orzo chicken soup on the menu once a week. It was heavenly. Thanks for the reminder.
I make homemade soup every week. I love soup, but I am allergic to celery. Making my own soup allows me to add what I want. I like cubed chicken in soup because of texture. I do add lemon to some of my soups and love the freshness it gives. This week, I making courgette soup on Thursday….cause it’s a green soup!
John, I obsessively watched all your videos the minute I found you. Love your vibe, you’re so so likable and your recipes make my mouth water! Trying this soup this Wednesday ❤
I just made it for my children today, and they just love it, I cooked the whole chicken apart, and later use the same chicken and chicken broth for the soup. Simply delicious ❤❤❤
We use store bought rotisserie chicken for chicken noodle soup (like have chicken on day one, then use the rest for chicken noodle soup on day 2). It’s so flavorful!
Got a sick kid at home who requested soup, so I threw this together this evening. Used 2 bone in, skin on leg quarters that I browned/rendered before the veggies, but otherwise followed this pretty close. It turned out wonderfully, thanks for the video.
Thank you for posting this recipe. All the men in my house have colds and need extra TLC. Followed recipe as directed and it turned out fantastically! Served with some sourdough garlic toast and they are on the road to better health. God bless and Merry Christmas to you and your family. Note: next time I'll use lite and dark meat.
Sorry the twins are not feeling well, John. Hope they feel better soon. That yummy soup and a chocolate treat will have them better in no time. Sure looks good. Thank you for sharing 💙💙
Omg! I had no idea about the “heat” from the “steam". Thank you! I always just lay in my bed slowly withering away. Lol. Basically hoping it runs it’s course faster. I don’t have energy or appetite when I’m sick. But will suck it up next time so I have energy to fight the virus and heat to “help kill” the virus 🦠 Thanks for the Teacher and Dad advice.
The LEMON. YES! Add the whole lemon. Thank you! That was so delicious. I prepared it today for my family. My mother in law served herself twice. That’s how you know a dish passed. Edit: I cooked the noodles separately. Served noodles first then the soup on top. Added dry rosemary, fresh thyme, parsley.
I love Chicken soup and I always make my mum's chicken soup, it is so comforting. I use a whole chicken but once it is cooked I half it and put one half in the fridge to make a rice dish with it, the next day. I cook the noodles extra and add them in the plate and then the soup. Your soup looks beautiful.
I really liked the addition of lemon and dill. It really helped the taste of the box broth I used. You also helped me bake my grandsons first birthday cake last week and it turned out amazing! Thanks!
Hey, I made this one! I printed off the step by step recipe from your site, and I gave it a try. This was the best chicken noodle soup I have ever had, not kidding. The lemon juice was genius, I've never heard of such a thing, but it created an awesome good flavor. I shared your site with some elderly relatives and they made it too the other day, they loved it. I cannot wait to get my copy of your cookbook. I hope it has lots of pictures.
My chicken noodle soup is a bit different every time, but picked up some good ideas to try. Thanks for sharing this!! BTW...Your spice drawer....yikes!! Love it! Hope the boys feel better soon!
My husband I both have doozy colds so chicken soup needed to be made right away. I have followed you for ages and know you never disappoint. I just finished and eating my first bowl!! The lemon addition was phenomenal. I only had fresh parsley so I added about 2 tsp’s Herbes de Province. Your recipe is perfect and it’s truly delicious. I used boneless thighs 😉. Can’t wait for hubby to try this.
To tell you the truth I swear I'm not racist in any kind of way but when it comes to cooking I like to watch my black southern cookers.. because it's a cultural thing....white people either don't cook the food all the way or there's not enough seasoning at all... BUT BABY YOU IS INVITED TO THE COOK OUT !!! MY MOUTH WAS WATERING THE WHOLE TIME YOU WAS COOKING!!! YOUR VIDEO HAS SO MUCH DETAIL! YOUR VOICE IS SOFT SPOKEN! AND LETS NOT FORGET ABOUT THAT SMILE OF YOURS!! GOOD JOB!! I CAN'T WAIT TO COOK THIS FOR MY FAMILY.
There’s nothing like stopping what you are doing and watch a video from John. It’s cooking therapy. I’m intrigued by cooking raw breasts in the soup to start and the lemon. I will do both next time I prepare my soup. Although matzoh balls are my favorite I love noodles too.
I agree it is cooking therapy. Good food with a happy upbeat presentation heals all that may ail you 😊. Plus I believe that happy energy & love is going into the food. 👍😻. Time for a snack, lol
Hi 🙋♀️ John..millions of thank uuuu for ur cooking videos..I appreciate uuuu..n I love uuuu 😘 🙏 😊 I'm 47..n my sister always told me its never too late for anything.. Im jus now starting to cook from scratch..I usually buy meals that u put in the oven or slow cook.. now im cooking fresh for my family..n I feel good about it too.. ur videos n recipes are simple n easy to follow..n have helped me alot.. Infinite Blessings to u n ur beautiful family ❤ 💛 💙 🧡 💜 P.S.... smells good and yummi too 😋
Recipe looks good chicken noodle soup i just love. I can eat this everyday and never get enough. I will try this recipe thank you for makeing it easy to make.
One more thing John I like to cook my noodles separately and then place them on the bottom of the bowl and label the soup over them it cuts down on the amount of starch in the broth
I wa feeling under the weather and I had to go to work the next day. Luckily I had made this soup the night before, and let me tell you, this soup recipe saved my life. I felt brand new again after having this delicious soup. Thank you
Awesome, I've never seen what I like to call "American-style" chicken noodle soup served with lemon. I kinda grew up eating this style of chicken noodle from cans or school lunches, or even the salty Lipton packets with thin short noodles. Yet I used to doctor the latter up with lemon juice and a boiled egg lol. The other form of sicky day chicken soup was made by my parents in a nice, garlicky rice porridge/ congee, with plenty of chicken, ginger, and of course lemon juice. Lemon is one of chicken's best friends, apart from garlic and salt. 😂 Definitely looking forward to making a real homemade chicken noodle soup myself.
Used your tips to make this soup today. Some of my fam mem not feeling well so to better up the day I like to give them fresh homemade soup. Towards the end, I enjoyed the addition of dill. 😋 Thanks!
Holy Wow!! So yummy! Every season was perfect. I followed exact recipe. I made it for my parents, they absolutely loved it! Thank you friend. Excited to be a part of your channel. Thanks again!! Big thumbs up...Woot Woot!!!
Omg John, thank you for sharing!! This looks so delicious and comforting, I can’t wait to try it and all the other goodies in your new cookbook! Congrats and thank you again!! 💜💜💜
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
As a nurse I can tell you another reason why broth-based soups like chicken noodle are good when you’re sick is because the salty broth helps reduce inflammation in the throat by pulling fluid out from the inflamed tissue (same reason you’re told to gargle with salt water).
thanks for sharing that
My own personal theory of why nutritious meals help you to get over sickness: Your body _needs_ nutrients--proteins especially--when you're sick so that your immune system can get all the resources it needs to do its job to the max. Starve a cold? BAH! Sickness is not a time for dieting! Stuff your face with all three American food groups: proteins, carbs, and fat! Your immune system will thank you! 😁
Yes, it helps break up phlegm.
So sodium doesn't cause inflammation?😮
@@Speedyreedy1218if the balance of potassium is right then no
THANK YOU SO MUCH! My boyfriend was sick and I've never made chicken soup but I wanted to treat him. It ended up with tons of flavor and he really liked it ❤
My Egyptian boyfriend taught me to add lime to chicken soup, and oh my god, amazing! Apparently chicken soup is usually served with a lime slice in an Egyptian home, and now I’m hooked!
Mexicans too use lime in chicken soup
Was here to share that! @mylene_b
Thank you for sharing. Will add tonight ❤❤
the greek place where i live puts lemon in it! omg! eat it when i'm sick
Making this chicken noodle soup again because it's the best and using this recipe to teach my ten-year-old daughter to cook as well. She's very excited 😊 to be helping cook in the kitchen. Thanks again for your recipe and know that this Mama and daughter from Texas are very thrilled to be cooking a fantastic recipe together ❤️.
I heard Texas 🐂 Houston shout out
That's awesome. I got interested in cooking in the kitchen at 9 years old after I got an Easy Bake oven
Love your soup. The only thing I do different is cook the noodles aldente seperate, Add them to the bowl and ladle soup over the top. I always store them separately. That way U never get mushy noodles
Welcome 🌹
Hmmm. I like that idea. I hate the mushy noodles, but with two of us, we always have left overs. I like adding the soup to the precooked, perfect noodles. Thank you!
5:49 when he opened up his spice drawer 😮my whole life went through me that was epic
I thought I was the only one 😂😂😂… I almost passed out !
Same! I had to re-watch just that clip alone because it was so magical😂
same here
RIGHT?!? that’s my dream drawer
Epic!
I'm so glad you advised everyone to add lemon. I make an incredible chicken noodle soup and my secret is the fresh lemon juice! I love it so much, I also squeeze extra in my bowl after serving!
Learned some new tricks from you today that I'll be trying! Thanks for the video
Same I always use lemon juice as my last step but I like putting some tomato juice on my chicken noddle
Hey Jenna - try some leeks in your chicken soup and always in stuffing - with a combo of olive oil and butter- amazing. Also substitute marjoram for oregano. Thought you would be someone who would appreciate the options. Organic lemons are yum!
lemon and hotsauce are added to individual bowls in my family. lol
I use a lime
@@phillieyhot sauce in chicken soup, lol me too. I put that -ish in everything!
Made this for dinner tonight since the weather in Texas is everywhere, and it was a hit !
Instead of 8 cups of chicken broth, I did 4 c. chicken broth and 4 c. bone broth.
I didn't have egg noodles so I used garden rotini noodles.
This is my 2nd recipe I've made from your channel that my family loves. I'm a new subscriber, so I can't wait to try out some more 🤗
Just finished making this. I happened to defrost 3 chicken breasts I had already cooked in onion, fresh garlic of course, paprika, pepper, and a little turmeric. Looked for a new soup recipe and this popped up. Perfect amount of chicken. I didn't have any bone broth. Something I started making this last year. So all chicken broth. 8 cups didn't look like near enough, so I added 4 more cups.
Used just about 2 1/2 cups egg noodles. Happened to have some frozen mixed peas, lima beans, carrots and peas. Worked perfectly with my whole onion and 7 cloves of garlic. Used 2 bay leaves too. Toward the end, I added a dash of basil and dillweed along with a little salt and a lot of pepper. Best I've made yet.
I bet rotini noodles were great in yours!
This is the first Preppy Kitchen recipe I’ve made so far. It is so good, especially the addition of lemon zest and juice! ❤
Finally. After all the other videos on how to make it. This guy teaches me about the noodle. I can't thank you enough. God bless you.
Rotisserie chicken works wonderful for chicken soup, and I like using the baby carrots. I leave the celery out, because my family doesn’t like it. But it’s still wonderful when you’re not feeling well
I love rotisserie chicken! It has such flavor and I can imagine it tasting extra good in chicken soup 😋
Do you cut the baby carrots in half or do you leave them whole?
This guy is number 1 in my kitchen !
He “nails it” every time… a true example of cooking at it’s best. 😋
Chicken soup is SO classic and personal! I use lemon zest as well, and sometimes leeks, parsnips, or tunips; whatever looks good in the produce aisle. This time of year on the East coast, I forage for Ramp (sometimes called spring onion), a wild leafy onion flavored green and add it to the soup. Adds a delicate onion flavor to die for!
Hmmm,. Leeks sound great with that! Love leeks! Thanks!
@@jimcowan8770 Actually, I have a Welsh recipe that translates to Chicken and Leek Sick Soup! It was handed down through my family for generations! I've looked online for this recipe, but my ancestors seem to have the original. I think the closest is Scottish Cock-A-Leekie
@@marthawood3367 Haha! Funny! Sounds good,. Do share? If you want,. I’m sure lots of people would love it!
I've made this TWICE already! My boyfriend absolutely loves this chicken noodle soup. Best on a cold day. 🙌🏽
How long do u cook the chicken for
Yes, I agree that spice drawer was the cat's meow! I think this recipe is amazing and I am
a shredder of the chicken myself also. Lastly what would bring this up a notch to even be
more amazing is a cup or 2 of heavy cream! I got that tip from another famous chef on
blogger land! I tried it before and after and oh my did it ever raise it up a notch. Thank you again for another amazing video.
What i also really love in a soup like this is Swiss chard. The bright red is just * mwah cheffkiss *
I think its mainly the color that i love so much, and its generally appreciated by family and friends too,
Channel of cake .welcome. 🌹
Lmao “I’m still making you chop the garlic “ with the spoon and glare . I love
You John.
FYI if you’re a lazy mom like me , you can cut your veggies smaller and put them
In your crockpot and cook this in the crockpot 4 hrs on low or 6 hrs on high . I still pre cook the veggies in the stove often then put them into the crock .
I'm making this for my daughter who is sick right now. I usually just throw it together myself but I've been having so much success with your recipes, that I thought I'd try yours and it is so flavourful! I have never failed one of your recipes. Thank you for sharing. 😊
I'm sick with a cold right now and I am making chicken noodle soup for my family. My brain completely blanked on what goes in a chicken noodle soup, so thank you for this!!!!
Something about this channel that is so soothing and comforting haha
I just made this for my sick boyfriend it was amazing
WHAT????????? You have a cook book????????? Omg I'm buying it right away! THANK YOU John!!!! I've been seeing and trying a lot of your recipes for the last year or two and I have to say: you are the best and your recipes on POINT!!!!
I adore this soup. I usually start by making stock with chicken frames, which still have their breasts on here in Hong Kong. Bone-in skin-on drumettes or drumsticks work as well; just make sure you chop everything in the middle so the bone marrow flavours the soup. Then I pull out all the meat and throw it back in just before serving. I also like to spice it up with thyme, oregano, sage, rosemary and nutmeg, i.e. chicken seasoning (which isn't easy to find here). Parmesan cheese or cream adds flavour and richness, but lemon juice and lemon zest do sound delicious and I'm going to give them a try.
Channel of cake 🌹
I made this recipe tonight. It turned out so delicious. I used a rotisserie chicken to make it a little easer to make. I will make this all the time now. Thanks so much for posting it.
I love Greek Lemon Soup - My grandfather came over from Greece!
Made this yesterday. Wow! The chicken soup of my dreams. The addition of the lemon is paramount. No lemon=dull. Thank you for fulfilling my longing for a delicious, satisfying chicken soup. Yum!
trying this right now! thank you for a simple recipe that doesn't involve 60,000 unnecessary ingredients, chicken noodle soup should not have to be a complicated thing! I have been really enjoying cooking for the past year or so, just something I got into late in life but really really enjoy. I find that I really love the more basic recipes because the are foolproof and give me a base dish that I can then modify and build on to make it my own if I choose.EDIT: I made it and it came out excellent! this will now be on regular circulation around here! thanks again for posting.
John, you have officially become our family favorite RUclips chef. My kids are learning cooking and baking from you also.
Thank you, John. Now I have something wonderful to take to my friend who has covid. I've never made chicken soup before and I'm really, really happy with this. (I skipped the noodles.) I think my friend will love it! Thank you, John!
This comment made me smile. Your friend is lucky to have someone like you in their life. 😊
I tried this recipe and it is absolutely delicious!!! It is usually difficult to make such a yummy soup without bones since bones contain flavour but this is just a heaven combo and very flavourful! By the way the lemon at the end is beyond amazing, thank you so much John
Everyone at home has a cold so decided to make your chicken noodle soup and they all loved it! Everyone had 2nd servings. Thank you!
great recipe. I substituted the noodles for potatoes. This is my first time adding lemon to a soup, it was awesome! Thanks! My daughter who is 11 made your macaroons from your video and she saw what I was watching, she said "oh, that's the macaroon guy." Thanks for all your hard work in sharing your talent with the world!
I tried it today and it was the best!!!! Thank you for this recipe!!!! Love from Russia ❤
Fabulous! I would also recommend Turkish orzo chicken soup made with chicken stock with or without chicken pieces. Lemon is a must obviously. Good for cold and flu. ❤️❤️
Wow, what a flashback. In grad school, there was an older couple from Cyprus who had a tiny restaurant on my street and they had that orzo chicken soup on the menu once a week. It was heavenly. Thanks for the reminder.
@@qwkimball you are welcome.Try making it. You won’t regret
I make homemade soup every week. I love soup, but I am allergic to celery. Making my own soup allows me to add what I want. I like cubed chicken in soup because of texture. I do add lemon to some of my soups and love the freshness it gives. This week, I making courgette soup on Thursday….cause it’s a green soup!
The lemon really does something! I always add some red chili flakes to my bowl also!
Thanks!
John, I obsessively watched all your videos the minute I found you. Love your vibe, you’re so so likable and your recipes make my mouth water!
Trying this soup this Wednesday ❤
I just made it for my children today, and they just love it, I cooked the whole chicken apart, and later use the same chicken and chicken broth for the soup. Simply delicious ❤❤❤
Thanks for the lemon juice tip! Will have to try next time I make this soup.
Thank you for sharing this. My husband is sick and this hearty chicken noodle soup made him feel better.
We use store bought rotisserie chicken for chicken noodle soup (like have chicken on day one, then use the rest for chicken noodle soup on day 2). It’s so flavorful!
I do the same thing!
I love that short cut idea!
Got a sick kid at home who requested soup, so I threw this together this evening. Used 2 bone in, skin on leg quarters that I browned/rendered before the veggies, but otherwise followed this pretty close. It turned out wonderfully, thanks for the video.
As a fellow John I have already preordered your book can’t wait !
Amazing 🌹
I'm making this soup this afternoon. Love how John waves the knife around to make his point! LOL
Thank you for posting this recipe. All the men in my house have colds and need extra TLC. Followed recipe as directed and it turned out fantastically! Served with some sourdough garlic toast and they are on the road to better health. God bless and Merry Christmas to you and your family. Note: next time I'll use lite and dark meat.
John is simply the coolest, man I wish you where my neighbor 😊
I was just thinking about what to cook for dinner tomorrow and then this video popped up. Guess i know what ill be making then 😋
Welcome 🌹
Ok i’ve never watched your videos before but I love your kitchen decor and you seem to have a great personality.
Absolutely amazing. Just made it for a group of friends who are sick and it’s the best they’ve ever had!
I just discovered your channel! Picking up a sick kiddo from college, and this is already prepped and ready for when we get home. Thanks again.
Sorry the twins are not feeling well, John. Hope they feel better soon. That yummy soup and a chocolate treat will have them better in no time. Sure looks good. Thank you for sharing 💙💙
I just love love John!!! Thank you John for being you. My husband and I love watching your video.😌
Omg! I had no idea about the “heat” from the “steam". Thank you! I always just lay in my bed slowly withering away. Lol. Basically hoping it runs it’s course faster. I don’t have energy or appetite when I’m sick. But will suck it up next time so I have energy to fight the virus and heat to “help kill” the virus 🦠 Thanks for the Teacher and Dad advice.
Channel of cake 🌹
The LEMON. YES! Add the whole lemon. Thank you! That was so delicious. I prepared it today for my family. My mother in law served herself twice. That’s how you know a dish passed. Edit: I cooked the noodles separately. Served noodles first then the soup on top. Added dry rosemary, fresh thyme, parsley.
I love lemon juice in chicken soup,too
I love Chicken soup and I always make my mum's chicken soup, it is so comforting. I use a whole chicken but once it is cooked I half it and put one half in the fridge to make a rice dish with it, the next day. I cook the noodles extra and add them in the plate and then the soup. Your soup looks beautiful.
Yum. I love soup, especially homemade soup. I can eat it every day.
How is his kitchen so organized and clean? MY kitchen always looks like a train wreck when I cook
I made this soup and it was beyond delicious. Thanks John.
I just tried it i loveeeeedddd it i gave it to my 18 months who is not feeling so well ❤️
Yum! I need to try this oneee, all of your recipes are absolutely wonderful and I love the way you do it allll!
Channel of cake.welcome 🌹
I really liked the addition of lemon and dill. It really helped the taste of the box broth I used. You also helped me bake my grandsons first birthday cake last week and it turned out amazing! Thanks!
I’ve made this recipe so many times!! It’s great for a weeks worth of meals in a busy family and so delicious 😋
Hey, I made this one! I printed off the step by step recipe from your site, and I gave it a try. This was the best chicken noodle soup I have ever had, not kidding. The lemon juice was genius, I've never heard of such a thing, but it created an awesome good flavor. I shared your site with some elderly relatives and they made it too the other day, they loved it. I cannot wait to get my copy of your cookbook. I hope it has lots of pictures.
My chicken noodle soup is a bit different every time, but picked up some good ideas to try. Thanks for sharing this!! BTW...Your spice drawer....yikes!! Love it! Hope the boys feel better soon!
My husband I both have doozy colds so chicken soup needed to be made right away. I have followed you for ages and know you never disappoint. I just finished and eating my first bowl!! The lemon addition was phenomenal. I only had fresh parsley so I added about 2 tsp’s Herbes de Province. Your recipe is perfect and it’s truly delicious. I used boneless thighs 😉. Can’t wait for hubby to try this.
To tell you the truth I swear I'm not racist in any kind of way but when it comes to cooking I like to watch my black southern cookers.. because it's a cultural thing....white people either don't cook the food all the way or there's not enough seasoning at all... BUT BABY YOU IS INVITED TO THE COOK OUT !!! MY MOUTH WAS WATERING THE WHOLE TIME YOU WAS COOKING!!! YOUR VIDEO HAS SO MUCH DETAIL! YOUR VOICE IS SOFT SPOKEN! AND LETS NOT FORGET ABOUT THAT SMILE OF YOURS!! GOOD JOB!! I CAN'T WAIT TO COOK THIS FOR MY FAMILY.
that is the truth and im not racist either!!!
Makes total sense. Hispanic here. I watch my Mexican ladies for the authentic dishes. I also love Divas Can Cook though. I love that woman 😆
SHREDDED CHICKEN ONLY !!!!!!!!!!!!! I never thought of adding lemon zest to the soup, AWESOME !!!!!!!!!!!!!
There’s nothing like stopping what you are doing and watch a video from John. It’s cooking therapy. I’m intrigued by cooking raw breasts in the soup to start and the lemon. I will do both next time I prepare my soup. Although matzoh balls are my favorite I love noodles too.
Welcome 🌹to channel of cake 👍
@@noratameu8674 Aaaah the last one
I agree it is cooking therapy. Good food with a happy upbeat presentation heals all that may ail you 😊. Plus I believe that happy energy & love is going into the food. 👍😻. Time for a snack, lol
The lemon will takes it to next level
agreed. never thought of cooking the whole breast in the soup, or of adding lemon juice at the end for that matter. but I'm making this tonight.
Oh I looove that spice drawer!
In addition to parsley, celery tops add tons of flavor, if they haven't been removed. I always try to buy celery that has the top leaves attached.
Made this without the lemon bc I didnt have any and it was so good!! Me my husband and my 1 year old loved it!
I was just looking for a chicken noodle soup recipe and you, my favorite, upload this. You are the best! 😄
Hi 🙋♀️ John..millions of thank uuuu for ur cooking videos..I appreciate uuuu..n I love uuuu
😘 🙏 😊
I'm 47..n my sister always told me its never too late for anything..
Im jus now starting to cook from scratch..I usually buy meals that u put in the oven or slow cook..
now im cooking fresh for my family..n I feel good about it too..
ur videos n recipes are simple n easy to follow..n have helped me alot..
Infinite Blessings to u n ur beautiful family ❤ 💛 💙 🧡 💜
P.S....
smells good and yummi too 😋
Looks great! Waiting for more savory recipes from u!
Welcome 🌹
Recipe looks good chicken noodle soup i just love. I can eat this everyday and never get enough. I will try this recipe thank you for makeing it easy to make.
I love lemon in my chicken soup! John, please show us your version of chicken lemon and wild rice soup 😋 it's amazing!
Welcome 🌹channel of cake 👍
Yummy! That sounds great! I love any kind of chicken dish! Love wild rice or any kind of rice too!
Omg that drawer 😮😍 @ 5:49
One more thing John I like to cook my noodles separately and then place them on the bottom of the bowl and label the soup over them it cuts down on the amount of starch in the broth
Welcome 🌹
I do that too. Otherwise the leftovers turn into glue. The noddles suck up all the broth.
Great idea 💡. Thank you for sharing 💜
Wow you're literay going to be my go to cook. Soup was so delicious so easy my family is going to lovw it
John I would LOVE more soup recipes AND a stock making video! Can’t wait for your book to arrive❤️
I LOVE soups too! Any time of the year. 😊
Fantastic soup. Made it last night
I wa feeling under the weather and I had to go to work the next day. Luckily I had made this soup the night before, and let me tell you, this soup recipe saved my life. I felt brand new again after having this delicious soup. Thank you
Awesome, I've never seen what I like to call "American-style" chicken noodle soup served with lemon. I kinda grew up eating this style of chicken noodle from cans or school lunches, or even the salty Lipton packets with thin short noodles. Yet I used to doctor the latter up with lemon juice and a boiled egg lol.
The other form of sicky day chicken soup was made by my parents in a nice, garlicky rice porridge/ congee, with plenty of chicken, ginger, and of course lemon juice. Lemon is one of chicken's best friends, apart from garlic and salt. 😂 Definitely looking forward to making a real homemade chicken noodle soup myself.
Hello John! The most talented cheff. I am learning so much from your videos.
Shredded chicken all the way. I also like making a version with wild rice instead of the noodles.
Just finished making this chicken soup. Its my favourite and I make it often. Thank you chef.
So crazy that this is posted when I JUST finished making your broccoli cheese soup! I guess today is a soup day 😂
Welcome 🌹
I love lemon and cayenne in my chicken soup. I use orzo more than noodles these days. Dumplings egg noodles are great too. Now I want a bowl.
Used your tips to make this soup today. Some of my fam mem not feeling well so to better up the day I like to give them fresh homemade soup. Towards the end, I enjoyed the addition of dill. 😋 Thanks!
Ituguqh❤
Holy Wow!! So yummy! Every season was perfect. I followed exact recipe. I made it for my parents, they absolutely loved it! Thank you friend. Excited to be a part of your channel. Thanks again!! Big thumbs up...Woot Woot!!!
I want some soup now. Looks sooo good, I can almost taste it. Thanks John
LOVE YOUR SPICE DRAWER!!!!!!!
Omg John, thank you for sharing!! This looks so delicious and comforting, I can’t wait to try it and all the other goodies in your new cookbook! Congrats and thank you again!! 💜💜💜
I’m sick with a common cold right now, so I will definitely be cooking this recipe🤒❤
It looks absolutely delicious! I'm cooking that today, thank you so much!
Me too
Followed this recipe and my picky toddler loved it🙌🏼 thank you!!🙏🏼
You make everything look so easy...and yes. I do want a chicken stock recipe. Thanks for being a terrific teacher!
Your spice drawer is every cook’s dream 😍
I made the most amazing chicken noodle soup after watching your video. My family really enjoyed it!