Old school had the family over for Thanksgiving and I killed again with your gibblet gravy and cornbread stuffing everyone was happy and full. Thank you for sharing
I've been looking for this recipe for years. My daddy made this giblet gravy ... He's been gone a long time,I sure do miss him cooking old school giblet gravy, cornbread dressing like yours. So happy I found your channel. Gainesville, Ga. Here...
I made your gravy, from your stock, for thanksgiving. Our 50 year old son is still talking about it!! I added it to dressing and he is still talking about it. Thank you!
Thanks for those incredible tips. I just recently came across all your amazing videos, and I'm using them this Thanksgiving to cook for my mom. She's 83, and I know she will love it!!
I give you credit for my compliments, every time, its your recipe. I still have to watch your videos for review to get it right; I am known to mess up a recipe, easily, but yours I didn’t, every body loved it ( dressing, gravy and all). Thank you for teaching me
I can never wait until November to have amazing recipes like this for Thanksgiving. I always do one in the middle of summer. I’ve never made giblet gravy and my husband loves it. The eggs along with fresh herbs are going in it! You’re the best Chef! ❤
My grandmothers made this giblet gravy with the eggs, and since they've passed away we have really missed it (among many other great foods and recipes)! Now it's time to bring it back to the Thanksgiving dinner table... THANK YOU, CHEF JEFF!
I always put eggs in giblet gravy. My grandmother did it her parents did it my mom‘s parents did it the great grandparents did it all of my aunts I grew up that way. I don’t know why lol but it was just something that you did. Of course they had to be diced up and put in toward the end. That turkey stock with that depth will make or break a good gravy. I can taste it now😊 I always used to pull the meat off the neck bones and shred it real fine and chop it up, along with the heart and the liver and gizzards. Your recipe is so much exactly like how I grew up and how I make it to this day.
Wow!! Chef Jeffrey, that G gravy looks delicious. I could eat that right now with some rice or cornbread. 😋 Thanks for sharing your tips on making G gravy. Have a wonderful day. Cheers ♥️🙏🏽
Hi Chef Jeffrey eggs give the gravy a extra kick n flavor Old Southern Style gravy. This is how I make my Giblet gravy. I'm the go to person that does TG dinner for the last 10 yrs n I love to cook n bake. I enjoy watching u cook n bake. Keep up the good work 👏
This is the delicious and hearty kind of gravy that can turn a piece of cheap white bread on a plate, into a memorable and satisfying dining experience. Mmmmmmm good👏🏻👏🏻👏🏻👏🏻
My mother always made giblet gravy at Thanksgiving. Her gravy was amazing. Her dressing was sage forward and so darn good. Thanks Chef for reminding us to remember our mothers and grandmothers and great grandmothers. These ladies were awesome.
Rise and shine Uncle chef Jeffrey! OMG thank you for these amazing Thanksgiving hitters!! Greatly appreciate you! And I so look forward to making these recipes! Hello to the entire old school soul food family wherever you may be in the world!! Loving on you from Philly!!! 🦋😊💜💜
My dear Chef Jeffrey... The excitement that you exude while making this giblet gravy makes one know it is absolutely fabulous tasting!! I would be so grateful to be able to eat your turkey dinner because I know it will be made with pure love 💕
Good morning old school soul food Chef Jeffrey man that brings back memories talk about Big Mama's House ain't a lot of Big Mama's left no more today it was really sad is that a lot of the women today didn't take up with a grandparents and stuff and know how to cook like this I thank God I stayed in the kitchen with my grandmother to cook and bake to all that's reading this may your morning be blessed and highly favored and remember to stay true to who you are
My Daddy always made chicken and dressing with goblet gravy. He made it just like yours, except that we always had chicken instead of turkey because none of us liked turkey. He added the neck to the giblets and shredded the meat for the gravy. I'm 68 now, and Daddy has been gone since 1987, but I can still taste it to this day.Thank you for the memory walk!
Chef Jeffrey I grew up in Alabama in my grandmother's kitchen and she always called those chicken gizzards but when she made the gravy for the dressing it was called giblet gravy and she also added the boiled eggs in it too....this makes me miss her so much...her house always smelled good.
Isn't Chef Jeffrey just the best y'all... I could watch him all day everyday....if he doesn't like something he will tell you... I am not a fan of certain beans and peas but after watching Chef Jeffrey cook them makes me want to try them... thanks Chef Jeffrey.
Oh, man Chef Jeffrey. I made your turkey giblets for lunch today and I'll tell you what..The finest recipes that you do are amazing!!! I wish that I found out about your channel years ago. I have made 8 recipes from you. And it's all great 👍. Thank you so much!!
Woohoo weeeee I love watching you cook and hearing all the good tips you give us, absolutely wonderful 🥰 your food is the best! Thank you for sharing your recipes with us, I feel as if I'm cooking in my own home watching you, God Bless you and please keep the videos coming 🙏🙏🙏🍲🥗🥙🍝🥩🧅🥕🌶️🍅🥦🥬🥒🍜🧈🎋
Chef Jeffrey, I’ve lost count of how many times my husband & I have watched your videos of your turkey stock, gravy & dressing. He is obsessed with making ours like you do!! We’ve been shopping for turkey butts, necks & fresh herbs. We’re on a mission!! Thank you so much for teaching us these great recipes!
Thank you Chef Jeffrey you cook the way my Mom and Grandma cooked and passed it on to me . However I have learned from you many foods that I wasn't sure how to make .You are Awesome .Happy Thanksgiving .
Gosh .. you Know that's Good!!! 💯 % . Makes for one Delicious meal, to Impress! Thank you for sharing, Chef! You are as good of a cook as your Mom was. It's the Memories that's wins it for you. I know, I have mine too! Do you know that when I go to see my Ma, I always want her to make as simple as an egg salad sandwich, or meat and cheese. It's how she puts it all together, that makes "it" .. with such Care! 😉🙏🥰
My mother and grandmother used eggs, too. Must be a southern thing. I enjoyed hearing about your memories of your mom's cooking. I remember the same. The aroma in the house was heavenly. 💖
Chef Jeff,that enthusiasm is infectious! Now this is how you cook giblets gravy low and slow it came right on together. Good tip & on this day everyone is on time hoping Grandfather's around the country don't do a 1 hr.grace my uncle one year had to walk over to his brother and said God,Jesus heard you & I'm about to eat these curtains so we can eat.
Chef Jeffrey!! Now you know you have out did yourself with this gravy. That exactly how my grandmother's did there gravy. Thank you!! So so much for sharing your recipes as always. You have help me out with this gravy recipe. You have a blessed day. God blessed you my friend.
Thank you for sharing. I just found your videos today, the day after Thanksgiving. I cooked Tuesday and Wednesday, and everything went well for Thanksgiving. I will do it your way next year, as your many years of experience tells me that your way is the best way, Greetings from Pennsylvania.
Good afternoon my favorite Chef Jeffrey and everybody. My oh my!! Chef you're number one in my book! You have the most amazing recipes that always takes me back to my "Mama's" cooking. We would look forward to this time of year, she'd be getting the pies and cakes (from scratch) ready... then day before and day of holidays, she'd be cooking up a storm..so many good memories 😥🥰❤️
GOOD MORNING, THANK YOU FOR SHARING YOUR GIBLET GRAVY RECIPE, LOOKS DELICIOUS. MAY GOD BLESSINGS,COURAGE AND STRENGTH CONTINUE TO BE WITH YOU AND YOUR FAMILY ALWAYS 🙂💖🙏🙏🙏
Good afternoon had a doctors appointment,had to wait to finish watching! What a beautiful gravy,new for me to make,really appreciate you truly! Bless you and sing your song! Blessings and strength for you working so hard! We all love you for all you do!❤
Yum yum!!! Reminds me of how my grandmother cooked hers. She added eggs too. I will be making my family very happy with this recipe this Thanksgiving. Note to self...give Chef Jeffrey credit. 🤗😀 Thanks for sharing the recipe with us Chef Jeffrey.
Thank you Chef Jeffrey, for sharing all the ThanksGiving food items, with Us. Your channel always feel like home. I said that when I, first found your Old School Food Page.👍 🌻🌈
Chef my mother was from South Carolina. I've never seen her use boiled eggs in her giblet gravy. I love how your gravy turned out. Thank you for all of these wonderful recipes chef. I think I'll be adding boiled eggs to my gravy this year.
This is the first person I have ever seen cook just like my grandmother...love it
AMEN! Look what God gave us the best!!
You are so wonderful, Thank you and Godbless you!!!❤❤❤
Old school had the family over for Thanksgiving and I killed again with your gibblet gravy and cornbread stuffing everyone was happy and full. Thank you for sharing
Awesome 👏
I am so hungry for just this gravy😳😳😳 Grest job CHIEF 👍👍🙏
Thanks for sharing your memories about your mom & job. Keep up the good work. GOD BLESS 🙌🏾
I've been looking for this recipe for years. My daddy made this giblet gravy ... He's been gone a long time,I sure do miss him cooking old school giblet gravy, cornbread dressing like yours. So happy I found your channel. Gainesville, Ga. Here...
I made your gravy, from your stock, for thanksgiving. Our 50 year old son is still talking about it!! I added it to dressing and he is still talking about it. Thank you!
That looks so delicious 😋
Thanks for those incredible tips. I just recently came across all your amazing videos, and I'm using them this Thanksgiving to cook for my mom. She's 83, and I know she will love it!!
My mom put eggs in it too. I have a theory of eggs:. Added to stretch dinner and add children and elders protein that they wouldn't get meat
The exact same gravy that I grew up with, first time I’ve seen eggs in the gravy since. Great recipe.
One of my aunties showed me how to add an egg, just like many fancy french sauces. My mother never.... but aunt Doris knew the secret👌
I give you credit for my compliments, every time, its your recipe. I still have to watch your videos for review to get it right; I am known to mess up a recipe, easily, but yours I didn’t, every body loved it ( dressing, gravy and all). Thank you for teaching me
I can never wait until November to have amazing recipes like this for Thanksgiving. I always do one in the middle of summer. I’ve never made giblet gravy and my husband loves it. The eggs along with fresh herbs are going in it! You’re the best Chef! ❤
So proud of all the hard work you put in...#helpingotherswithapurpose
Good morning
Blessings to you today.
My grandmothers made this giblet gravy with the eggs, and since they've passed away we have really missed it (among many other great foods and recipes)!
Now it's time to bring it back to the Thanksgiving dinner table... THANK YOU, CHEF JEFF!
Wow you just made me hungry ❤❤❤❤❤❤❤❤
I always put eggs in giblet gravy. My grandmother did it her parents did it my mom‘s parents did it the great grandparents did it all of my aunts I grew up that way. I don’t know why lol but it was just something that you did. Of course they had to be diced up and put in toward the end. That turkey stock with that depth will make or break a good gravy. I can taste it now😊
I always used to pull the meat off the neck bones and shred it real fine and chop it up, along with the heart and the liver and gizzards. Your recipe is so much exactly like how I grew up and how I make it to this day.
Thank you for these great recepies
Wow!! Chef Jeffrey, that G gravy looks delicious. I could eat that right now with some rice or cornbread. 😋
Thanks for sharing your tips on making G gravy. Have a wonderful day. Cheers ♥️🙏🏽
Hi Chef Jeffrey eggs give the gravy a extra kick n flavor Old Southern Style gravy. This is how I make my Giblet gravy. I'm the go to person that does TG dinner for the last 10 yrs n I love to cook n bake. I enjoy watching u cook n bake. Keep up the good work 👏
Delicious 😋 giblets gravy and the eggs 🥚finish off. Thanks ✌️ Chef 🍽 👨🍳
Good morning Chef Jeffrey !! You are truly a Godsend. Thank you , thank you, thank you.
This is the delicious and hearty kind of gravy that can turn a piece of cheap white bread on a plate, into a memorable and satisfying dining experience. Mmmmmmm good👏🏻👏🏻👏🏻👏🏻
It reminds me of my mom gravy back in Louisiana like you would say it’s amazing
Such memories! My mother did it the same way! Eggs included!
My mother always made giblet gravy at Thanksgiving. Her gravy was amazing. Her dressing was sage forward and so darn good. Thanks Chef for reminding us to remember our mothers and grandmothers and great grandmothers. These ladies were awesome.
Thanks Chef. Happy Blessed Wednesday. Enjoy your day!!….🙏🏽♥️
Rise and shine Uncle chef Jeffrey! OMG thank you for these amazing Thanksgiving hitters!! Greatly appreciate you! And I so look forward to making these recipes! Hello to the entire old school soul food family wherever you may be in the world!! Loving on you from Philly!!! 🦋😊💜💜
Southern giblets gravy and dressing has to have boiled eggs !!! 😋
Thank you chef Jeffrey for reminding me of the gravy, my momma made. Sweet Sarah I miss you.
How good, I really like this recipe
Love your videos. I’m a fan for life. You cook like my momma did. God bless you for sharing your gift with us.❤
Good day everyone
My dear Chef Jeffrey...
The excitement that you exude while making this giblet gravy makes one know it is absolutely fabulous tasting!!
I would be so grateful to be able to eat your turkey dinner because I know it will be made with pure love 💕
Thanks 🙏
Good morning old school soul food Chef Jeffrey man that brings back memories talk about Big Mama's House ain't a lot of Big Mama's left no more today it was really sad is that a lot of the women today didn't take up with a grandparents and stuff and know how to cook like this I thank God I stayed in the kitchen with my grandmother to cook and bake to all that's reading this may your morning be blessed and highly favored and remember to stay true to who you are
Morning Chef, thanks for wonderful recipes.❤
My Daddy always made chicken and dressing with goblet gravy. He made it just like yours, except that we always had chicken instead of turkey because none of us liked turkey. He added the neck to the giblets and shredded the meat for the gravy. I'm 68 now, and Daddy has been gone since 1987, but I can still taste it to this day.Thank you for the memory walk!
You are welcome
Chef Jeffrey I grew up in Alabama in my grandmother's kitchen and she always called those chicken gizzards but when she made the gravy for the dressing it was called giblet gravy and she also added the boiled eggs in it too....this makes me miss her so much...her house always smelled good.
Isn't Chef Jeffrey just the best y'all... I could watch him all day everyday....if he doesn't like something he will tell you... I am not a fan of certain beans and peas but after watching Chef Jeffrey cook them makes me want to try them... thanks Chef Jeffrey.
Good Morning Chef I have never seen such hearty gravy!! It looks amazing! Thanks for all you do!! Truly is wonderful of you!! Have a Blessed Day!!
Hi Jeffrey everything you cook looks delicious I am watching from Sparta Ga keep them coming.
Oh, man Chef Jeffrey. I made your turkey giblets for lunch today and I'll tell you what..The finest recipes that you do are amazing!!! I wish that I found out about your channel years ago. I have made 8 recipes from you. And it's all great 👍. Thank you so much!!
Be blessed
Thanks Chef, can't wait to drench my dressing with this scrumptious giblet gravy. Blessings to you always!
Woohoo weeeee I love watching you cook and hearing all the good tips you give us, absolutely wonderful 🥰 your food is the best! Thank you for sharing your recipes with us, I feel as if I'm cooking in my own home watching you, God Bless you and please keep the videos coming 🙏🙏🙏🍲🥗🥙🍝🥩🧅🥕🌶️🍅🥦🥬🥒🍜🧈🎋
Thanks for sharing your tips and tricks for Thanksgiving recipes!
Man that gravy over some dressing is all I need for Thanksgiving. I’ve learned so much from your channel chef Jeffrey……continued blessings brotha ✊🏿
Thank you!❤
Chef Jeffrey I Like This Recipe Will Do This For Thanksgiving Have A Blessed Week!!
morning chef thanks for all you do hagd 💕
Good morning. Your gravy looks delicious!
Good morning Chef. This is exactly how I was taught to make the gravy with the eggs.
Chef Jeffrey, I’ve lost count of how many times my husband & I have watched your videos of your turkey stock, gravy & dressing. He is obsessed with making ours like you do!! We’ve been shopping for turkey butts, necks & fresh herbs. We’re on a mission!! Thank you so much for teaching us these great recipes!
That’s awesome
Thank you Chef Jeffrey you cook the way my Mom and Grandma cooked and passed it on to me . However I have learned from you many foods that I wasn't sure how to make .You are Awesome .Happy Thanksgiving .
My mom always made giblet gravy and let me say this it was so good she’s gone now and I miss her every day for her good cooking
Looks good. A most try
Amazing 🤩
That looks amazing!!!
Thank you for your recipe. I haven't made giblet gravy. I only open a can of cream of 🐔. I will be happy to make this next week.
Awesome🤟🏽 My Family basic Stock, Base Recipe 💜💜💜
Thats looks so delicious Chef Jeffrey thank you for this recipe
Hey Chef Jeffrey! I will be writing down the recipes for the holiday season and also for Sunday dinners. Thanks!
Look good thanks for sharing.
Yes indeed chef, that's the way my mom made it,eggs and all.OMG,so many good memories of my mom.Thanks for sharing!!!❤❤
Gosh .. you Know that's Good!!! 💯 % . Makes for one Delicious meal, to Impress! Thank you for sharing, Chef!
You are as good of a cook as your Mom was. It's the Memories that's wins it for you. I know, I have mine too! Do you know that when I go to see my Ma, I always want her to make as simple as an egg salad sandwich, or meat and cheese. It's how she puts it all together, that makes "it" .. with such Care! 😉🙏🥰
Wow. That’s awesome
thanksgiving at my aunt's house in new england was cooked just like do it. sooooooooooooooooooooooooooooo good. nice and hot, so wonderful!
My mother and grandmother used eggs, too. Must be a southern thing. I enjoyed hearing about your memories of your mom's cooking. I remember the same. The aroma in the house was heavenly. 💖
Chef Jeff,that enthusiasm is infectious! Now this is how you cook giblets gravy low and slow it came right on together. Good tip & on this day everyone is on time hoping Grandfather's around the country don't do a 1 hr.grace my uncle one year had to walk over to his brother and said God,Jesus heard you & I'm about to eat these curtains so we can eat.
Chef Jeffrey!! Now you know you have out did yourself with this gravy. That exactly how my grandmother's did there gravy. Thank you!! So so much for sharing your recipes as always. You have help me out with this gravy recipe. You have a blessed day. God blessed you my friend.
Being doing this for a while now so good thanks for sharing chef n Have a Blessed Thanksgiving 🙌
I make giblet gravy, it's delicious! I will try using fresh herbs.
Can’t wait to try ❤my dad use to make his dressing with giblets and it was delicious
Awsome ... looks delicious 😋
Good morning Chef Jeffery. Looks delicious. Thank you ❤
GM ,Chef Jeffrey, Thanks for sharing with us. Great recipes !
Thank you for sharing. I just found your videos today, the day after Thanksgiving. I cooked Tuesday and Wednesday, and everything went well for Thanksgiving. I will do it your way next year, as your many years of experience tells me that your way is the best way, Greetings from Pennsylvania.
Thanks
Yummy 😊
Miss Ruby
Good afternoon my favorite Chef Jeffrey and everybody. My oh my!! Chef you're number one in my book! You have the most amazing recipes that always takes me back to my "Mama's" cooking. We would look forward to this time of year, she'd be getting the pies and cakes (from scratch) ready... then day before and day of holidays, she'd be cooking up a storm..so many good memories 😥🥰❤️
Looks delicious 😋 😍
Thank you ❤
YUMMY ONE OF MY FAVORITE AT THANKSGIVING STAY BLESSED AND SAFE
Yes Jeffery that gray looks just like my Grandmother’s. Thanks for sharing, and you have a blessed joy filled Thanksgiving 2022🙏🏼🙏🏼👍🏼
Gm Chef, as the old folks used to say...'Oh yes, now we're cooking with gas!!!!!" Stay blessed!!!
Ok Chef Jeff singing over there.
Yes, the pots early in the AM would make me smile because I knew my Mom was pouring her love in those pots 💞
GOOD MORNING, THANK YOU FOR SHARING YOUR GIBLET GRAVY RECIPE, LOOKS DELICIOUS. MAY GOD BLESSINGS,COURAGE AND STRENGTH CONTINUE TO BE WITH YOU AND YOUR FAMILY ALWAYS 🙂💖🙏🙏🙏
Thank you Chef Jeffery. The gravy looks delicious. Happy Thanksgiving and thank you for all you do.
Good afternoon had a doctors appointment,had to wait to finish watching! What a beautiful gravy,new for me to make,really appreciate you truly! Bless you and sing your song! Blessings and strength for you working so hard! We all love you for all you do!❤
I love mine the same way Chef, looks delicious Chef. 😋
Thank you for sharing your recipes! This will be on my table at Thanksgiving!❤
Thank you for sharing this recipe!
I love watching you cook. I may not commit all the time but trust me I am watching. Your food just looks so good!!!!! Ooh wee
Thanks 🙏🏾
This gravy looks incredible 👍
Yum yum!!! Reminds me of how my grandmother cooked hers. She added eggs too. I will be making my family very happy with this recipe this Thanksgiving. Note to self...give Chef Jeffrey credit. 🤗😀 Thanks for sharing the recipe with us Chef Jeffrey.
I hear you singing Chef Jeffrey 😊. I am really looking forward to making this . ❤️
I’m excited for Thanksgiving ‼️❤️ looks amazing ‼️🔥🔥🔥
Thank you Chef!
Hello chef Jeffrey just want to say hello from Houston Texas keep up the good work I'm learning something new each and every time you cook
Awesome
Thank you Chef Jeffrey, for sharing all the ThanksGiving food items, with Us. Your channel always feel like home. I said that when I, first found your Old School Food Page.👍
🌻🌈
Chef my mother was from South Carolina. I've never seen her use boiled eggs in her giblet gravy. I love how your gravy turned out. Thank you for all of these wonderful recipes chef. I think I'll be adding boiled eggs to my gravy this year.
Looks good. Happy Thanksgiving. Stay Safe Be Blessed