OLD SCHOOL TURKEY STOCK/The Key Ingredient For Your Thanksgiving Giblet Gravy & Cornbread Dressing
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- Опубликовано: 30 окт 2023
- OLD SCHOOL TURKEY STOCK
This is what I use to my OLD SCHOOL GIBLET GRAVY and OLD SCHOOL CORNBREAD DRESSING
This is the key to making it taste good and flavorful
A good flavorful turkey stock
WHEN THIS STOCK IS SIMMERING ON YOUR STOVE IT WILL SMELL LIKE THE HOLIDAYS
The recipe is easy and simple
3-4# turkey necks
1#turkey tails(optional)
1 largely chopped onion
1 largely chopped celery
1# largely chopped carrots
1 sprig of fresh thyme
1 sprig of fresh rosemary
2 bay leaves
2 tablespoons kosher salt(OPTIONAL)
2 tablespoons chicken bullion ground
4 quart water
Brown Turkey necks and turkey tails in 350 degree oven until completely dry and browned(about 1 hour)
Add vegetables to the meats and brown in oven for an additional 30 minutes
Remove from oven
Add all meats ,vegetables and all other items to large stock pot and simmer for 5-6 hours(minimum 4 hours)
Strain and chill
You can freeze for later use
Makes about 4 quart TURKEY stock
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Хобби
I love my black American culture.
The broth looks delicious and can be great for fighting sickness minus all of the salt and chicken bouillon seasonings and just leave in all of the herbs and vegetables and make sure it stays hot I hope everyone in the comments section has a blessed and safe holiday season! ❤🎉
I’ve made my stock and my cornbread, and they are in the freezer. Made my stock out of turkey wings and butts. Thanks Chef.
Don’t make no sense how good this looks! I always tell myself to make your stock and then I forget, I am making this TOMORROW! Thanks Chef! 🥰
This is the BEST turkey stock I've ever tasted! I let my husband taste some and he wanted a whole bowl full 😄. It's in the freezer in zip loc bags like you said. I'm looking forward to making my dressing and gravy. Thanks again!
Awesome
I throw everything into my Instant Pot and set for 60 minutes. Do a slow release. Comes out perfect every time. Just another idea for those whose lives are too busy to have something simmering for hours on the stove
Good morning 🌅 my sweet dear friend Jeffrey thanks for the tips you're a blessing and Godsend I wished you good health and wealth and happiness joy peace and blessings from our awesome God.the stock looks good 👍 I used some of your ingredients in my stock I don't used 🥕 carrots or fresh 🌿 herbs I used the dried ones lol.Youre and wonderful chef and man.
I love how you get excited about preparing for the holidays!! Thank you for sharing your expertise so we can have a wonderful menu 😊
Me too, his excitement gets me going!
Chef. I love watching you cook. I’ve been cooking for about 65 years but you inspire me. Keep up the good work. ❤
It’s that time of the year!! I’m glued to Chef Jeffery’s channel! You are definitely continuing the authentic tradition Thanksgiving! 🙏🏾🙏🏾
I made this turkey stock and you’re right, it’s amazing. I initially didn’t have my oven turned up high enough since I used more meat so it me longer but it was so worth it. I didn’t get around to the dressing but I’m still going to make it. So far I used this stock for turkey pot pie and I can’t believe how good it is. Thanks for the details in videos, especially on the caramelization of the meats.
Chef Jeff I'm making my stock as we speak got you on the big screen from my phone and we getting excited. House smelling delicious ❤
Following your steps to a T as I make the turkey stock and the collard greens as we speak. And I have to tell you, my apartment smells amazing and like it's definitely Thanksgiving.
Much love and respect, Uncle Old School.
💪🏾😍
I will also use your video instructions for my chittlins, cornbread dressing, giblet gravy, and pecan pie.
That elbow grease will be a fantastic meal. Yum
Chef you came out of the gate early. That’s a beautiful pot of stock. I did some chicken stock and fought so hard not to drop dumplings in it 😂😂😂
Yes dumplings with a strong stock it awesomely
I’m a witness!! It’s worth every step, makes THANKSGIVING AMAZING , Thank you Chef ❤
i always cook the onion skins when I make stocks...it give it a richer color
Old school smooth.... no fillers, no fluff... just like Gran would make (both!)... Ohh, the smells in the morning!!!👍❤️💥
I used the smoked Turkey wings last year for stock…you are absolutely right, it ruined everything. The taste was terrible & even my dogs wouldn’t eat it. 😂
This time I’m following this recipe, thank you for sharing. Love your old school recipes ❤
Chef Jeffery!!! Brother you’re a genius!!!
I froze the carcass from Thanksgiving and a carcass from a Sam’s Club rotisserie chicken.
Made a chicken stock in the instant pot in under an hour - it is amazing 🤩
Cooking from scratch is so much better🎉
Plus… It only took 23 minutes and 20 minutes to release Pressure
@earnestj awesome 👏
I plan to make a triple-sized Kraft mac & cheese casserole for Thanksgiving served straight from the pot, instead messing with all of those traditional dishes. If everybody promises to act right, I might even throw in a couple of "Ding Dongs" topped with Blue Bell ice cream for dessert! My front door opens at Noon!! 🤣 😂
Make sure you borrow the Dawn dish soap from Chef Jeffery to clean up afterwards,,, but make sure you send her home as soon as you're done with her,, because I don't want Chef getting jealous of you using her like that,,, 😂😂😂
Lol 😂🤣
Just looking at this process seems fun. Then the end results looks so tasteful.
I used your recipe last year and it was delicious. ❤
Favorite time of the year
You are a excellent chef. I tried your turkeys stock recipe, amazing. Shout out to old school soul food.
Thank you Chef Jeffrey for another pro tip. Your right you can't buy this in a store. Please keep them coming.
Lawdddd, you did it again.
🤗 GOOD MAWNING CHEF JEFFREY 🤗
Yes, I will make my stock next week. We will have a small meal this year. But the dressing is always on the menu. The baking of the neck and veggies always enhances the flavor 😋.
Thanks for sharing. ❤😊
Good afternoon
Playing catch up. Making my stock this evening.
Hello from Memphis TN
Good afternoon Chef Jeffery ❤❤Thank you
Hey Chef🐾, yes sir its that time again 🤤
Thanks for sharing
I made your stock last year, and it's now frozen!
Just made this yesterday can't wait to make the dressing. Thank you
Can't believe he using that dirty pan juice for stock🤣. Man you know it's good when you can see the flavor
I may try your recipe in my 8 QT fissler pressure cooker 35 minutes
That's gotta be the best!
I appreciate you very much, I have to pause on all your videos and come back to them because I always want to have undivided attention when I watch them, I am grateful for all your advice. Have a blessed Soul Food Day to you and all your viewers. Thank you again Chef Jeffery.
Great day 😊.... GREAT DAY..... BE BLESSED WITH MUCH LOVE😊😊😊🎉.
I’am excited Chef!🙏🏼❤️🙋🏽♀️
This is the best ❤ it !
That’s some good looking stock. 🙏🏽♥️
Thanks for sharing! I can’t wait to try this! 😊
Very well presented Thank You so much Happy Thanksgiving and God Bless You and all dear to You
Thank you! This is a great recipe!❤
Looks so yummy
This is an awesome video.
I totally enjoy Chef mode!😊
I will be using this method.🍗🍽️
Thank you Top Chef 👨🍳! Much appreciated for your expertise! God Bless you!
Looks delicious.
Looks delicious
I am on the hunt for the ButterScotch.....Thank you for sharing the real way to make Stock!!!!
Chef Jeff you are the best teacher!
Hi Chef thank you for all,of,your thanksgiving tips, keep cooking!
Good morning Chef. Getting ready for Thanksgiving
GM Chef J! Thank you so much! I'm looking and listening.
Good morning Chef Jeffrey!👋🏽 I never go wrong with your stock method! ❤❤❤
I’m going to HEB today to get me some turkey necks (NOT SMOKED) ✅💯❣️🙌🏽I already have my sage sausage ✅💯❣️
Great Video. Never made my own stock before.
Gm it's looking like Thanksgiving that looks delicious. God bless
Thank you for this recipe, Chef Jeffrey. I got my turkey necks roasting now. 😊
I love it, the way you make your own stock, I did it last year and I'm going to do it this year ❤❤❤❤❤
I will be trying this out, chef. I'm sure it's amazing!!! Thank you for all of your great recipes!!
Chef I really enjoy your Holiday Videos the meals are Outstanding sooo delicious Thanks
Kicking off the holiday season! Pure and rich directly from the turkey with herbs is the best. Looks absolutely delicious, thanks Chef Jeff!
Chef Jeffrey! U r my hero! I'm glad u put this out so early! I just purchased chicken stock. I can now save it for something else.
Ooh Chef, that stock sure was pretty! I think I’m going. To make mine this wknd. & freeze it. I’m right behind you. 😂😂😂
Just finished making two pots of this dark 'liquid gold' with every ingredient falling apart in the pot. (Had to drive over to an area turkey farm to find necks and giblets, but those necks in your video look a lot more thick and hearty than our scrawny necks up here... but they worked out just fine.) Thanks for the tips on the browning... and the veggies browning... and the long simmer needed. Now I need to go get a chinois to make straining a bit easier next time ~
Awesome 👏
Good afternoon Chef.Thanksgiving turkey stock.Thank you Chef for being so organized.Thank you for your recipe for the turkey stock. I bet your house does smell amazing .Liquid gold looks delicious.That stock does look pretty.Have a blessed and prosperous day.❤
Yum yum. I did this last Thanksgiving, pre did everything & it was a game changer. My mother use to do this when we growing up. She pre did everything & it made r makes a different in prep time. Awesome awesome awesome. Be blessed. Be safe. Make someone smile today. 😊 #ossfjustshowsomekindness. 😊🍁xoxo
This exactly the way my Mom make her dressing .. Chef you are and amazing cook...🎃🥰
Hey Chef Jeffrey,
This recipe is amazing. I love this time of year and I love to cook. Currently I don’t have to cook for big crowds anymore; but i will definitely use this recipe for my stock. I never knew you could use the skin of onions in stock. 😊
Ok chef I am motivated to do this I usually use store-bought chicken stock, but I’m going to try this nobody’s ever complained about my dressing and I always said it was good but this looks like it’s going to take it to the next level. Thank you.❤
Chef I follow and watch a lot of food tutorials but you are by far the most helpful teacher, it’s like I’m sitting right in your classroom learning these recipes, you make most of us excited about the holidays you have a great spirit brother, I’m here in Louisville Kentucky I hope I get the chance to meet you one day! God Bless you and Old school Soul food and GO COWBOYz
Thank you 🙏
I made my stock using tips from one of your previous video. I've got about a gallon in the freezer🙌🏽
Chef teach us! Because most of us truly need it! I just cannot believe that people use that salty condiment Campbell Chicken soup. When I moved to the south, I was shocked to find people using that stuff and their excuse was to make the dressing more moist. I say, ‘POPPYCOCK’!
😂😂😂I feel the same way
I say it's a matter of opinion. I agree with not using smoked meat in dressing but have no problem putting a cream soup in dressing. You wouldn't even know it's in there and adds flavor.
That's going to be some good stock .DO YOUR thang chef .😂 .
Hey Chef Jeffery! That Turkey Stock looks beautiful.😊 It looks flavorful😋 I love Turkey Necks! Thanks for sharing. Have a blessed day. 🙏💘
Thanks so much
I'm heading to the butcher😘
Thank you so much for this fantastic demonstration...super good stuff !!!!
The stock looks great. How do you store it and what do you do with the veggies?
Is this a Halloween trick or treat??? (just joking Chef) Another fantastic video,,, 😎😎😎
Chef,, I think you need to sit down with CurlyQ and try some of his mac-n-cheese,,, I would pay to see that,,, 😂😂😂
Labor of love. Delicious results. Thank you chef for sharing your video with us
God bless from west Texas .
Thank you chef Jeffrey i ask u about the name of your favorite sausage because I'm coming to texas for Thanksgiving and u replied what sausage well i found it on one of your old videos it's called SLOACEK HOT LINKS that's sold in H-E-B or at their store in SNOOK TEXAS OR WEST TEXAS THANK U.CHEF JEFFREY 😊
Heb
Hello Chef! Your stock looks very tasty! 😋 Definitely a Game Changer for me. I will be trying this starting TODAY. 😊 Did you cover the TURKEY NECKS with foil before putting in oven or should I leave them uncovered while cooking them?
Uncovered
Hello chef when do we eat dinner ❤❤❤
When fixing the giblets for just 1 pan dressing how much of each measurement do you add into the stock pot?
Lots of yumminess right there! Hey Chef, I was wondering if you think I could use turkey thighs or a mix of necks and thighs. After some research, at the stores I shop at, the thighs and the necks are the same price a pound! A lot more meat on the thighs. Would appreciate your opinion on that.
Yes
What do you do with the other vegetables that you have in there do you use those or throw them away
Good evening Chef Jeffery, Hope You had a Wonderfully Blessed Thanksgiving🙏! I am very curious as to where I could pick up the strainer you used in this video? I didn't have anything like this so I used cheese cloth to strain my stock with. By the way this is by far the best stock I have ever had!!! Thank You so Very Much!🥰
Restaurant supply stores
@@OLDSCHOOLSOULFOOD Thank You so Very Much! Hope you have a Very Blessed Day💗✝️🙏✝️🙏✝️💗
Hey uncle love your videos, i need your advice because I am cooking for everybody...so my question is for thanksgiving what should i cook first to last while keeping everything hot? Like for instance pies ,cakes ,turkey ,g reens ,Mac n chesse , dressing ect ect?I don't have a warmer like those fancy stoves so while I'm cooking other food how do I keep everything else hot?
That’s a lot of questions to answer
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Chef do you feel you can make this in the pressure cooker?
I'm in South Florida, and I can't find the turkey tails. I see the smoked versions, but I think
you said don't use those. Is that just a Texas thang out there? 🤔
Hello, do you ever use turkey wings? That's what I use.
❤❤🙏🏽
Good Chef, I make a big pot of chicken gumbo every New Year . Will it be okay to use this broth in it? Thank you in advance.
No
Hey Chef Jeff, quick question....can this stock simmer in crockpot after roasting meat and veggies in oven? If so, how long, I'm not cooking for many so I'm using about half the ingredients.
Idk. Never did it that way before
Chef Jeffery, do you use the liquids from the roasting of the necks, or do you discard it??😮
Watch the video