How to cook and eat Shin Ramyun like a Korean
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- Опубликовано: 15 авг 2023
- 1. Boil water with seasoning and flake packets
2. Add noodle brick
3. Cook for a couple minutes then add egg
4. Eat with kimchi
5. Add rice to broth and finish it off
6. Clean up
7. Drink some water
8. Play soccer
Watching this at 3AM hits different
Midnight club here. Wondering why I am doing this to myself.
Just found this video after finishing some Japanese 7-eleven ramen at 2 am. Was too lazy to add some fixings now I’m hungry again hahaha
2:54 haha
bro its 3:30 and i just saw this lmfao
3:55am
I ate Shin Ramyun at least three packs a week. I've always sauteed chopped green onion with a clove of crushed garlic with 100 grams of mince pork for 3-4 mins, then added water and did exactly like what you did here for the next steps.
파 버섯만 넣어도 신라면과 가장 잘어울립니다 그보다 핵심은 딱 2분만 쫄깃하게 끓이는것
This sounds so good, thank you i will try it next time! I like to use a lot of protein to my ramyun too, keep it guilt free and healthy!
At this point, i feel like i have a personal relationship with Ben and he‘s just casually sitting with me and telling me stories.
i love ben hes been with me for years
my boi has always interesting stories to tell
Parasocial relationship
@@kimmy92200but wholesome?
Watching him is like meeting up that one interesting friend u got and always eating tgt
I think it's important for people to know two things. a) You don't have to use the whole packet of spice. You use it for your liking - just like you can cook as short or long as you want to cook. The spicier you want, the more you use. b) You are to add pretty much any veggies, meat, eggs, etc. you want.
Na a true korean puts the entire thang in. And an egg if you feelin hungry
Na a true korean puts the entire thang in. And an egg if you feelin hungry
@@emjay4792sure bro youre a true korean
@@lainnbun why u pointing out the obvious 😂
ur not a real korean if you dont put in the whole thing
71 cents?? Dang a pack of four is like 6 or 7 bones here 😂😂😂
Fr
they used to be like 50 too
Still cheap
They are between 85 & 95 cents a pack here in the uk
America is wild though. The prices are crazy considering how bad a lot of the food is
My Korean mom used to make kimchi and nongshim shin ramyun when I was little, and I've been hooked on it ever since.. I kinda miss eating Korean food, as a little kid, I ate it almost everyday.. now I live where some stores didn't have what I want, my mom went back to Korea to see her mom and I told her next time I'm coming with lol
Amazon has all of the flavors
I cook ramen almost every day for lunch. I add onion, garlic, chilli, gojuchang paste, frozen peas, corn & carrots and some cooked chicken and an egg. I never break the egg straight into the pan (just in case) and I usually stir it before dribbling it into the pan. There are about 6 or 7 different types of ramen I use, all delicious. I try to only use half to 3/4 of the noodle cake so my blood glucose doesn't spike too much.
Woah! The Sodium Content Per Serving Is Outrageous Yet So Delicious.
Yessir! The slurp is essential as hell man, I don’t even know why, but it brings the dining room table together. And plus, had my grandma living with us back then (as do a good bulk of Korean families), getting that brown kimchi container from the kimchi fridge when we boutta eat some ramen. Nostalgia 🤌
piss soape
I bought a ton of Shin recently, never tried it, and this video had inspired me to get crafty!! Excellent video my man!
I found this channel informative & entertaining (subtly but greatly). Thank you!
You came a long way bruh , that's something to be proud of 👍🏾
I like to upgrade my noodles with some rough chopped green onion and baby bok choi while it gets up to temp and fast fry pork loin on the side with some chili, garlic, and cumin. I crack an egg and add a splash of sesame oil to the broth when I drop in my noodles and add the sliced pork to top it off when I'm done. (I need to convince myself the added nutritional value makes it not junk food anymore 😉)
Finally able to eat the same meal as Bendeen while watching him xD
been putting egg and grated cheddar cheese in my shin ramyun for as long as i can remmeber. so good.
I haven't watched any of your videos in so long, I barely recognized you. Good to see you again!
Beef bone broth flavor is by far my favorite
Fire fr fr
I remember I would get Shin as a treat on my payday because the rest of the time I was eating microwaved baked potatoes, eggs, or top ramen. After two weeks of being bland bombed, being able to eat something so spicy and nice was a treat.
They're $1.25 a bag at the time.
jeeze you must've had serious expenses or an illegal wage haha!
1.89€ in germany
Damn you where in the trenches
I knew someone that only ate top ramen and legitimately got scurvy from lack of vitamin c . The potatoes probably saved you bro.
@@MachuPichuueggs are prob one of the cheapest and nutritious food that’s prob what saved him lol
Thanks for showing us. Gonna try this out
..dude!! Mugging that kimchi!!! Love it!!! Im out to store to get this setup!!! Great content- thank you!
Having shin ramen at 3 am is a blessing 😢
Def one of my fav vids of yours lmao I felt too much of it 🤣
you just make food look so good. this man could sell me anything
i love ramyun and ramen..been 20 years since college and i dont mind it several times a week. I try to level up when i can by adding chopped green onion, sliced spam, sometimes even take the seasoning packets first and a few beef cubes in the instant pot before adding the noodles and veg.
Noodles with rice...- Takes me back where I was living a low life yet, I could get those wholesome flavours and textures of everything to filled up my poor stomach.
I'd probably still love it...
It was dang delicious and one who haven't tried it must try.... Just if you want to, add in some chilly flakes and some greens veg ... ❤️❤️
Love from Nagaland - Northeast India (Try watching Nagaland spicy food mukbang, you guys might get impressed or scared with what chilly we it as sides xD)
I eat this with rice too. I cook it with shrimp, egg, and chopped green onions. I dip the noodles and shrimp in a little soy sauce on the side before eating it with rice. I also use the soup and ladle it on some rice for some of that broth flavor. I do not use the whole spice pack. Korean spice tolerance is on another level imo
@@tattoomesam Wow good suggestion, will try it 👍👍
And now I know how to cook Shin Ramyun. 🤠 Would love to see other popular variations like adding cheese, corn, etc. or whatever people do. 🙏
i throw kimchi into the soup base while it’s boiling (sorry if that’s criminal) but i feel like the kimchi makes the broth taste even better. once my noodles are cooked i’ll put a slice of cheese on top. idk it’s been my go to recipe the past few months and it’s really nice. the cheese makes the broth creamy and kimchi adds a sourness to the broth that i really enjoy.
That sounds so good to try but idk where I would get kimchi for that. What do you think about jars of kimchi?? I just say pass on that when I have seen it because it just seems like it wouldn’t be good ??
@@notasb4You can just throw any kimchi in! One of the most popular korean soups is literally made just by chucking kimchi into water 😂
@@notasb4 kimchi is preserved and fermented so a jar is fine as long as it's not the cheapest one imaginable
Had to subscribe bro, you just have good vibes all around 🔥🤙💯
Gotta say, I love watching him eat. He's really having a moment.
Instant noodle plus two eggs and you make it look so good & delicious!
You learned it the hard way to not drink soup straight out of the pot around other people? Bruh I need a story time for this one lmao
for real😭😭
Ben always says the most out of pocket shit then refuses to elaborate
I buy these in bulk (in the UK) 40 packs at a time and eat 2 packs at a time . I LOVE these thing ! I cook mine for 1 min tops so the noodles have a "bite"
I hate slimy noodles
Sounds pretty unhealthy. They're slightly over 500 kcal per pack, so that's about 1000 kcal per meal (recommended amount of calories on a day is about 1500-2000. Maybe up to 2500 if you exercise a lot or more if it's extreme like training for serious muscle mass). Still, assuming a normal lifestyle with some light exercise, it's at least about half of the calories you can eat on a day without gaining weight.
2 packs bruh? You do realize each pack has 500 calories and too much carb and sodium
...basically unhealthy shit but twice...hopefully not everyday but once a week?
Calling Korean ramyeon a “complete dining experience” is so wholesome to me 😆
The best video about instant noodles 😋
As a Korean, this is exactly how I always eat ramyun
To whom doesn't know how to eat ramyun properly, not all the ramyuns are compatible with egg inside. Ramyuns like Shin Ramyun or Jin Ramyun, Samyang Ramyun go really well with or without egg, but not for the seafood based ramyun like Neoguri or Haemultang Myun. Their soup's flavor would be strange if you put the egg when you cook them.
So try not to put egg in the ramyun all the time. Anyway, it's your own decision to choose how you wanna eat it though.
@@P7ejfjrThank you! As a Caribbean girl this is very informative to know.
I lived off that stuff for a decade, still eat it. I only cook the noodles and flakes, then drain all but a half cup of water off. Then I put it back on the warm burner (with the burner off) and stir in a raw egg and two tablespoons of butter, which is totally not Asian, until the butter is melted. I let it set and cool a bit before eating. Amazing.
Ramen is just salt and starch, so adding a protein and some fat really builds it up as a meal.
man that looks so good 🤤
The Shin Black Label is soooooooooo much better. I enjoy the regular spicy Shin, but it can't hold a candle to the Black Label "Bone Broth" version. Heaven in a bag. Poached egg, toasted sesame seeds, a little soy sauce, spring onions, and enjoy.
Is it worth the price premium? Ive always wanted to try it, but as a poor ass student I’ve always refrained from buying a packet
@@jayi31 I think so. I tend to go online and buy it in bulk, saving a few dosh in the process. I'd say get a package or two and see if it's your thing first.
I add what you do, plus, if I have it, pork and/or shrimp and I get spring mix for salad so I add a bit of that.
yeah man, Shin Black rules! Shin black with an crashed egg and green onions can make my day!
So true! I buy a carne asada taco and just dump it in the Black Bone Broth ramen, so good!
To that looked so good. Lol. I’m over here with the corners of my mouth watering. 😂. Good shit.
Dude … I see myself in the mirror when I look at you. This is how I eat any soup and thought I was a weird person. You restored my confidence in me. Love you…. Peace😉
Shin Ramen is sooo good
When I cook mine with egg, I either do it egg drop soup style or let the noodles cook enough to spread out from the brick form, turn the heat low, gently drop an egg in, and let the egg poach low and slow (which allows the noodle to not over cook).
The best ramyun ever!!! Not even kidding!! I absolutely love this stuff and they make Black as well which is my absolute favorite!! Additionally the rice shown in this vidjo is a staple now in my home as we absolutely love it!! I swear ok e you eat this ramyun you won’t eat any other or if you do you won’t be satisfied !! They also make chicken,and mushroom and idk what else but all I know is this is the worlds best !!!
Love the black too
I get these sometimes here in the Netherlands as a evening snack , what meat do you recommend to go with it ? i tryed smoked bacon pieces ( way to salty for this dish) smoked chicken breast strips ( was ok ) so im wondering what would ''fit in " .
Hi @BenDeen , very good video!
I have a suggestion of video: a video about this style of apartment! I read about that on "Sun-Ken Rock" but these places are real? free food?
Best instant ramen in the world. Just a classic. Can't go wrong.
Korean struggle meal. A classic for the end of the month.
I do the same thing, I add the flavoring at the beginning before the water boils. I feel like the noodles soak up more of the flavor that way instead of waiting to the end.
lived in Korea for a year in the military 30 years ago. Shin Ramyon was the best. It was years before the local stores started to carry it. Im so happy again after trying to replicate it with crap ramen for so many years.
Kunsan?
That's how I relieve my hangover. Shin noodle can't be wrong.
I pound the noodles whilst still in packet to break them up- personal preference to make eating easier with soup spoon.Definitely add flavor pack (powder) towards end of cooking as the aromatics stay. Also I push the eggs around so the white separates a bit and cooks in strands, whilst the yolks stay intact. And yeah I throw in some Thai chilies!
Roy Choi has the best Shin Ramyun recipe!! You’ll love it Ben!!
'Cooking korean food with Ben' would be great ideas for future videos
Bringing back so many memories - my first micro- short stay(for me) apt in east Asia. Bed was12" too short, no free food but it did have an "in suite" toilet and mini fridge fortunately. I felt so lucky!
Instant ramen I feel should be a staple for young person who is broke. You can just add to it and even then it doesnt cost much adding in onion, or carrots, eggs, bean sprouts, whatever you fancy.
I love this stuff. I'll add miso paste, an egg or two, and some seaweed. Sometimes I'll dunno in some Asian fish balls too. So freakin good
Just had this yesterday for dinner and it hit
As another goshiwon veteran this meal is nostalgic af 😂
Yoo. I've been watching you this year and didn't know I wasn't subscribed, my bad fam.
Who else votes this as their #1 instant ramyun?.
OMG that lil pot is so cute!
Love when Ben talks about his past, always super fascinating 💯
Never thought about adding rice…I’ll try it next time
Who ever came up with the idea of chopsticks was ahead of the game man. What a mechanical genius less dishes the better. 💯
I like putting pot stickers and sliced beef in mine, it's so good.
You eat kimchi like you havent eaten in days. 😂
currently forced into eating ramen…this helped more than you know 🙏🏽
My eggs used to sit on top perfectly and I’d put the lid on and it’d be so perfectly cooked and round. Now they just sink like that and I have wisps and raw or overdone yolk; idk what I’m suddenly doing wrong. 😅 I never thought to put rice in the leftover broth. But I have marinated shrimp in it. 😂
I have a ramen pot which was actually my first pot from college. It’s metal and I love how fast it heats up water and I can just throw it in the dishwasher. Everyone who eats ramen should get a pot like this.
Could be new eggs versus old eggs! Or just an egg quality issue
put the egg in right after you put in the noodles so they float on top of the noodles and then cook a little to get that shape
gives the egg more time to cook as well.
I like to add the egg in about 30-45 seconds in after the noodles and let it sink to the bottom. If you stir only very gently, after 4 minutes of cooking the noodles, you will get a perfectly poached, still runny poached egg. Depending on whats in my fridge, I will also add in a few pieces of kimchi and kimchi juice while the water comes to a boil. If you have frozen wontons chuck a few in just before water comes to a boil. If you have any stray green onions, chilis, furikake, toss it on top for garnish. I've even thrown in chopped up hot dogs and left over pork chops in there.. you really cannot go wrong except make it better! Only topping I did not like is the American cheese that some people like. 🤮
L
All good tips, love the cheese too tho
@@CustardCream33never tried it but im very curious but im also just scared
@@selfdetriment give it a go! Works well with spicy noodles.. generally prefer it without a lot of broth e.g. Samyang :)
I agree on you about the cheese. Something about american cheese is really off-putting to me, although i still do like other types of cheese on my noodles
I get the chicken soup version Shin Gold. I add 2 cheese slices, I separate the yolks and add the whites to the soup. Once the noodles are JUST about finished, I'll add in the yolks break them and quickly mix them through the soup it adds additional creaminess without overcooking the yolk while still cooking the whites thoroughly. Super delicious and still maintains the spice level.
i'd actually put it back to the boil with the rice in it to make it into a bit like a congee, super flavorful!
Just need that green onion cut long! That’s how I eat it with the egg
I love a good instant ramen with an upgrade or two (sauteed veggies, kimchi on the side, chile garlic sauce..) YUM.
You hungry bro??? You make it look soooo good!! I would throw the kimchi in the ramen!!!!
I've been on team poached egg for my shin ramyun for probably over 15 years now and I notice if you do the egg(s) just before the noodles come apart around the 1 minute mark, the will sit on top of the nest. I kind of flip the puck after 30 seconds - give it another 30 - add the eggs. I use a slightly oversized pot if I want true poach, so I can lid it and have that thick, gooey yolk. Sometimes I just pull the noodles so I can coat them in the thick yolk with a little bit of broth, then add fresh spring onion and fresh serrano slices. Other times I do a soupier version with random veg or meats I have around - bok choi, spring onion - I've even added makhani dal or black beans or southern bbq slices or rare steak slices with fresh coriander - sometimes I just want nothing but egg, fresh, thin garlic chips, and lots of black pepper + chili flake -- it depends on mood and circumstance. I also make surplus pho broth to keep some frozen for emergency pho when I want rice noods. Noodles are my comfort and it gives me anxiety when people bite them in half - so thank you for not doing that. My hapa heart can't take another severed nood.
That’s exactly how I eat my eggs! The noodle egg coat is my favorite. Will continue the tradition
Great content!👌❤️👍🤘coming on soon to your plate! Literally! Stay tuned! Good stuff but just wait and see..loved that content!
idk if anyone else has them, but I loove the kimchi shin ramen flavor😍 with a little chilli oil for the spice, egs and pak choi
I live in Germany and since Kimchi is only found in special Asian supermarkets here, I just throw some Sauerkraut in. Works great.
The only way Shin Ramyun should be eaten. Been doing it this way for 32 years and don't plan on stopping.
Is that a Casio on your wrist Ben? Great taste!
I live right next to a store that has all these east asian things. Like, they got 100 different kinds of noodles. The noodles for the east asian market is next level. They are super thick and i like that.
Thanks for tutorial friend
i like 2 fried eggs sunny side up in butter a couple of sausage patties added for flavor and meat i also try to use less water to thicken the soup broth so as it cools with the egg yolk mixed init adds body and flavor to the whole dish
I like his way of explaining tings 😅🥰🫶🏼
shin ramen is god tier. its like 5 dollars for 4 packs in u.s.a at walmart its usually in rice and beans isle instead of ramen isle but the shin black is like 8 dollars for 4 packs but it comes with a garlic and onion pack and a spicy pork pack and the flavor off of it is fire af.
shin ramyun black is insanely good but expensive than original one
Next do Shin Ramyun Black! The Way Authentic Koreans make it 🙂
U always eating something good😂❤❤❤❤
My favorite thing to eat ❤❤❤❤
Thanks for this Gorden Ramsy.
Respect for never wasting food
Ramen..Ramyun it's confusing🤪lol
Thanks for the Ramyun tutorial, I havent had ramen, egg and kimchi in a while!
How did you learn to speak English so well/fluently? Was there a time you lived outside of Korea? Love your content dude, been a fan since you made the spiciest instant ramen video. I’m still scared to try it lol.
He's American I think
True korean stirring clockwise😂
Too much soup for me. I make and eat it the same way, just less water. The liquid barely covers the noodles when I do it. Shin and Buldak are my favorite! Best flavor and so many variations imo. Thank you for sharing ✌
That cough took me back to my mom making salsa and everyone coughing in the house ahhahaha
Ive been addicted to shin for about a year now! i add spring onion (more than it should xD ) Then garlic and extra chilli also some spreadable cheese... (uk-Dairylea) and an egg! gotta be soft boiled tho!
I would have, and will add the kimchi in it as well!
I like to bring my water to a boil, then thrown in 2 eggs (shell still on) boiling for 2 minutes, then add the shin ramen and boil for 4 minutes. I get 2 soft boiled eggs and firm noodles, and sometimes I add fresh green onions and a few drops of sesame oil to it. Shin just hits right.
I cook it exactly like this cuz the noodles get perfect every time.
Especially the black version. I have dreams of that one
I hope you washed the eggs before....😅
I love watching you eat Ben! 💕 You always make me so hungry and I just love seeing a man enjoying his food. That is hot!😏 🥰 🔥 thank you for another awesome video and another way for me to try eating shin noodles.
Over here they’re 4 packs for 5, not too bad. Love an egg and sometimes even the stray spinach leaf or bok choy leaf, some soy sauce, bit of Lao gan ma but not TOO much, some meat. Banger
i stir the egg in like you did with the first one and then i add some colby jack cheese, 1 slice but oh my god it is the most delicious ramen ive ever had.