Learn how to avoid overcooking and keep your fish from sticking to the grill. You’ll also get three delicious recipes for cooking fish fillets, steaks, and whole trout.
Here are a couple of tips that make assembly slightly easier ruclips.net/user/postUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . 1) One person can assemble, but if you have a buddy to help, it will make it go faster - especially steps 1-3 and 8 (the legs aren't heavy but can be difficult to hold while screwing things in). Step 8, 1st part will take some time unless you have two more hands OR are really lucky. 2) Use a socket wrench! 3) Step 7, 3rd part - the flame carry over tube has an open side, MAKE SURE THE OPEN SIDE IS FACING THE FRONT. If it's facing the back, the tube won't work. 4) Step 10, 3rd part - if you don't have small hands (I don't, they're gigantic) getting the nut on is really difficult (but not impossible). It took me about 4 hours to assemble, but I took a "union break" every 60-90 minutes and ate a quick lunch. Also, I'm really OCD so I took my time, looked at the instructions carefully, and cleaned up as I went.
Whatta location, man !!! I wish I could spend my life there !!!! Ehh !!!! Hunting, grilling and living life !!!!!!!! Away from these corporate monstrous buildings !!!
The concrete jungle, but you'll be able to retire and at 65 when you're all fucked up with diabetes and heart disease and you'll be able to go out with your portable oxygen bottles and have a good time.
You probably dont give a shit but if you're bored like me during the covid times you can watch pretty much all the latest series on instaflixxer. I've been binge watching with my gf recently xD
Try rubbing an old lemon on the grill after using wire bristled brushes as their bristles can sometimes fall off be sell owed in food and puncture your stomach or intestines killing or injuring you
You can also brush your fish with some mayonnaise on both sides and it won’t stick.. and you won’t taste the mayonnaise either .. unless ya want to add some seasoning to it could be good..
😄 I hear that, but you can certainly adapt the info to a charcoal grill. I have a hibachi one... it's small but powerful. Certainly it can handle fish.
Here are a couple of tips that make assembly slightly easier ruclips.net/user/postUgkxCx5fHawkK9OoV-ojFrY8JLnZrFwAmvUt . 1) One person can assemble, but if you have a buddy to help, it will make it go faster - especially steps 1-3 and 8 (the legs aren't heavy but can be difficult to hold while screwing things in). Step 8, 1st part will take some time unless you have two more hands OR are really lucky. 2) Use a socket wrench! 3) Step 7, 3rd part - the flame carry over tube has an open side, MAKE SURE THE OPEN SIDE IS FACING THE FRONT. If it's facing the back, the tube won't work. 4) Step 10, 3rd part - if you don't have small hands (I don't, they're gigantic) getting the nut on is really difficult (but not impossible). It took me about 4 hours to assemble, but I took a "union break" every 60-90 minutes and ate a quick lunch. Also, I'm really OCD so I took my time, looked at the instructions carefully, and cleaned up as I went.
Exactly what I was looking for, thank you!
Thanks for the recipes) Tried very tasty. greetings from the donetsk people's republic.
Nice video on a simple way to grill different fish & ignore all these so called experts who do not have their own videos of how to grill fish.
Wow, that fish looks great. You are the grill master.
I really appreciate this video
Whatta location, man !!! I wish I could spend my life there !!!! Ehh !!!! Hunting, grilling and living life !!!!!!!! Away from these corporate monstrous buildings !!!
The concrete jungle, but you'll be able to retire and at 65 when you're all fucked up with diabetes and heart disease and you'll be able to go out with your portable oxygen bottles and have a good time.
Siddharth Bhattacharjee NC is a great place. I want to one day move a little further south in my homestate.
You probably dont give a shit but if you're bored like me during the covid times you can watch pretty much all the latest series on instaflixxer. I've been binge watching with my gf recently xD
@Cory Pierce Yea, have been watching on instaflixxer for since november myself :D
grilling trout over a fire with lemon slices- smells and tastes like backpacking when I was 12 - fantastic !
TY!
Most American thing I've seen all week
I thot the same - bacon wrapping a healthy fish
My friend you just made a subscriber out of me. Thank you very much for the video.
Never trust a skinny cook 😂 this guy awesome!!
great job Fred!!!
Learned lots! Awesome video, keep it up!!
I like fish do for me
Joel I need a fish cook grill
SO WHAT TEMP?
Wow looks great, we do some skin on blue gill & crappie on the grill, hard to beat fish on the grill. Thanks for posting, got a new sub too.
what a wholesome video.
nice video😊 thank you for all the info!😊
Damn I fucking love this dudes attitude
Olive oil helps with sticking.
I prefer charcoal it gives better flavor.
Some good grills have a slot for you to burn wood or charcoal if you want for the flavoring
that looks awesome
The only problem with the video is that you don’t tell what temperature but other than that it was helpful
When you get done take a pressure washer and clean your grill off so it will be clean the next time.
Try rubbing an old lemon on the grill after using wire bristled brushes as their bristles can sometimes fall off be sell owed in food and puncture your stomach or intestines killing or injuring you
Don't know what "sell owned" is lol
You can also brush your fish with some mayonnaise on both sides and it won’t stick.. and you won’t taste the mayonnaise either .. unless ya want to add some seasoning to it could be good..
Cod, if you want good cod be sure to buy Atlantic cod. Cod from the other ocean is not worth your time or money.
delicious
Why always cook with the grill closed
Heat
so the seagull don't aint be comin now XD
This guy is hilarious!
Damn that look delicious!
Sounds like you're from eastern NC
where is the recipes?
✌🏿thank you
Bacon looks undercooked
Any Japanese chef would probably condemn you for doing this to raw tuna
When he said the steaks are pretty well done I was like 😮😮😮😮😮
That steak wrapped in bacon looks like a heart attack ....
POV: You just caught a fish and want to eat it
Oops I added the mayo thing before I saw your trout
طريقه عمل منسف
الاْردن
YOU NEVER SAID HOW LONG TO COOK BEFORE YOU FLIP THE FISH OR HOW LONG IN FINISHING COOKING THE FISH. YOU ONLY SAID A COUPLE OF MINUTES.
You touched your basting brush on raw bacon, then put it back in the bowl. Then used it again to brush the cooked tuna. I hope you did not get sick.
GAS GRILL?? I'm out here
Same
😄 I hear that, but you can certainly adapt the info to a charcoal grill. I have a hibachi one... it's small but powerful. Certainly it can handle fish.
how is this man still alive.
Eating great food.
Staying away from the drive through.
Whoops look at that spelling. Lol
Terrible job. Any skin on a grill should be super crispy...with a beautiful golden color. And well done bacon wrapped tuna? Oh, God!
Microwave
That looks like shit bruh
The most unhealthy fish grilling ever 😳!!
Healthy tuna steaks wrapped in bacon.... smh
🥓 is awesome. Back off
Seriously bacon everything I turn off the video. Its like deep fry, that's not cooking my socks would taste good with bacon & grease
will you be my grandpa?
God gave us great tools ? God Who ? I personally like to thank Santa myself...same thing..
im sure you'll have the same opinion when you're on your death bed shitting your pants, or when your loved ones die. fuck out of here kid.