बिना फ्राई किये पानी से बनायें सुपरसॉफ्ट जालीदार दही भल्ले, Dahi Vada/gujiya/bara |Poonam's Kitchen

Sounds impossible....right!?? I made super soft, juicy, spongy dahi bhalle without frying, in water with help of a katori! Dahi Bhalla, also known as Dahi bada or dahi vada is a popular chaat snack in the Indian cuisine. It is popular by different names but on a broader level it is the same. Made with lentils, these dahi bhalle are super healthy!
#dahibhalla, #dahibade, #dahivada,
Khatti-meethi chutney in 5 minutes • बिना इमली के 5 मिनट मे...
Ingredients:
Urad washed and split dal 1/2 cup/120 gm
Moong washed and split dal 1/2 cup/120 gm
Ginger paste 2 tsp
Green chili paste 2 tsp
Cumin seeds/Jeera 1 tsp
Eno 2 tsp (make sure that eno is potent by mixing 1/2 tsp in a cup of hot water. If it bubbles up right away and releases carbondioxide it means that eno is potent and good to use)
Water for washing, soaking and cooking
Small steel bowls/disposable paper cups
To serve:
Khatti meethi/ Sweet and sour tamarind chutney
Green coriander and mint chutney
Yogurt thick
Salt
Red chili powder
Roasted cumin powder
Asafoetida
Chaat masala
Boiled potato optional
Pomegranate seeds optional
Cilantro/coriander leaves optional
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Video recipe for Imli ki khatti meethi chutney • Dates and tamarind chu...
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[@ruchisingh2795]

very tasty dahi bhalla ,its my favourite ,thanks for sharing this recipe.

[@poonamskitchen]

Most welcome 😊

[@mummykitchenmummykitchenmk9405]

So soft ,delicious👌👌👌👌👌

[@poonamskitchen]

Thank you so much 😊

[@surjitkaurchopra3747]

Poonam, ji dahi bhalla is my favoratahai thank y ji

[@dollykantmotivator9593]

Super tasty, I will definitely try this recipe 😋

[@mishicashubhkitchen8597]

Delicious😋😋😋
Looking yummy and tempting

[@poonamskitchen]

Thanks a lot!

[@ashrafbukhari205]

The way you prepare food reveals your character, and makes others lick the fingers. Cooking is about creating something delicious for someone else. I love your presentation with clarity in voice. God Bless You.

[@pushpabhardwaj6971]

Very nyc idea

[@poonamskitchen]

Thanks a lot

[@Avika9]

Mind-blowing n so easy to make. Can we go for fermentation process also or by this way only by using Eno they can be prepared.

[@poonamskitchen]

Thank you very much! Yeah sure, you can ferment the batter and then steam.

[@justlasham]

Poonam, am over weight. Will definitely prepare the bhallas your way. will avoid sweet chutneys and have it with mildly salted green chutney and beaten curds. Slurp. Bless you.

[@poonamskitchen]

That sounds like a good plan! Do share your feedback whenever you make these bhallas.

[@sandhyagandhi-vakil4241]

Why don’t we use an idli stand or use paniyaram pan?

[@bhartishah8723]

I make them in Idly stand.

[@rajeshwarimanjrekar]

Perfect for Mumbai weather

[@priyabala4222]

Exactly correct.

[@poonamskitchen]

Thanks! Do try the recipe and share your feedback.

[@kirankumari8979]

Poonamji aap ki sabhi recipe mujhe bahut pasand aati hai aur sath me mithi mithi aawaj ka to kahana hi kya❤❤❤❤❤

[@poonamskitchen]

Kiran, tareef ke liye bahut bahut shukriya. God bless you.

[@vblogger22]

Can we use idli trays?

[@poonamskitchen]

Yes Jasbir ji, you can use idli trays, however, make sure that you put only a small quantity of the paste on each mould.

[@SeemaSharma-ws5ww]

Kon si flame m bnane h ?

[@poonamskitchen]

Medium flame par...na bahut tez aanch na bahut dheemi.

[@SeemaSharma-ws5ww]

@@poonamskitchen thx

[@premsharma620]

Ye bhalla ni idli ban gai.

[@poonamskitchen]

Prem, idli mei rice bhi dalta hai

[@REKHASINGHA]

New subscribers fulsupp ❤

[@poonamskitchen]

Welcome aboard!