Japanese glaze-grilled eel! Cut and grilled by skilled craftsmen!

00:00 Highlight
01:53 Main Story Started
03:27 How to fillet a fish
05:56 Eel skewers
06:40 Charcoal grill←Click here if you are not good at blood or cutting
12:14 Eel sauce
16:08 Actual Meal
This time, I asked Mr. Iroha-tei, an eel in Koenji, to take a picture.
Kabayaki and eel skewers, which are prepared by a skilled craftsman over time, are popular.
On this day, I was in close contact with the interview from the morning preparation.
I ordered Unaju (bamboo) for 3300 yen on that day, and it was a very delicious and impressive Unaju that was baked over time.
Location: 4-49-1, Koenji Minami, Suginami-ku, Tokyo 166-0003
Eel #Eel skewers # glaze-grilled eel

[@ohtu-yuuji]

鰻最高😃⤴️⤴️絶対うまそう✨串焼も絶対美味しい。酒🍶が飲みたくなったな。

[@kof1431]

だいぶ前から技彩さんを知っていましたが、いいチャンネル名とそれに恥じない映像・・・！　相変わらず素晴らしいですね

[@user-zn3px6cx3u]

鰻重美味しそう🤤

[@nekodiru2]

うなぎが食べたくなりました🤤
今週中に絶対に食べたい気分です😭
スーパーのパックうなぎさんでは無くお店で食べたいです🤔

[@St-qu6tv]

職人さんの手仕事素晴らしいですね

[@easein]

One of the greatest dishes ever prepared by human beings in all of the history of the universe. If I had the funds, I would travel half way round the world just to eat in this guys restaurant to experience the original.

[@garandoss]

鰻の蒲焼き美味しそうですね食べたくなりました。行ってみたいですね👍️

[@user-yz9yg4sy2s]

最初のおちょこのシーンで美味いとわかるわ

[@ethyleneethylene5]

Yummy…yummy! Thanks for sharing!✌️✌️😊

[@emamax55]

Very professionnel.

[@vladikun]

Why is he rinsing the eel after cooking? 20:00

[@easein]

Is that bamboo charcoal?

[@GuyWhoHatesChildren]

woahhh amazing cook!

[@wabisabi7755]

I like how every cook in this channel is either a "craftsman" or an "artisan."

[@ryulee4087]

Seriously old man ? why go wash it 20:00 OMG...

[@nedinamaria3203]

Eu ainda não vi essa enguia mais eu conheço o mulato velho que uma delícia também pelo gesto da pele da enguia se parece parente do mulato velho salgado ❤🐙🐋🐳🐊🐟🐠🐬🐙🐋🐳🐊🐟🐬🐙🐋🐳🐊🐟🐠🐬🐙🐊🐟🐋🐙🐚

[@kazukiharada4310]

洗う？