I didnt know that. Thank you for sharing it! As a fellow Canadian it makes me proud to see how much he loves his heritage. He is representing us well. When i saw his energy, i recognized it right away! You guys are lucky to have him!
The definition of truly giving back to the community by not only having a great place to eat, but also being a positive role model to the employees and everyone loves interacting with and learning from. There's a lot of respect from the young man that said Dave taught him English in primary school, and now he's teaching him how to cook and more. The sense of pride and respect he gave off when he said that shows how well Dave has done, that's something you truly have to earn.
私もカナダじんです。大学の学生です。日本語の勉強します。Currently studying japanese in school, wish to visit japan someday. Seeing がいこくじん living in japan and fitting into japanese society makes me want to visit these stores! Hope to see more videos like this、ありがとお。
Very impressed with this chef. Not only did he master his culinary skills, he also learned the Japanese language. He is truly an inspiration. I have seen so many fake chefs in Los Angeles who claimed to have trained for many years in Japan, however they don’t even speak Japanese. Even worse, they cannot correctly pronounce the Japanese food they claimed to have been trained to cook.
Everyone in LA is a scammer it's literally a scammer society. They inflate everything, their looks their skills their monetary situation. All a facade. But so is "Japanese niceness"
His love of Japan and food is extraordinary, his passion for Japan culture is beyond words, what a beautiful motivational video to watch! western country is very expensive unfortunately, just came back from visiting Japan in summer and can't wait to go back in winter months to visit Oita prefecture.
@@amandeepbaa6978 Yes but almost foreign peoples open own country’s restaurant such like Chinese, Indian, and Italian. However He opened Japanese restaurant at in countryside prefecture. I thought it is special.
@@_a6315 well love for Japan make him contribute for japanese and if do some research there r many of them open and own ramen/soba or push cart yakitori shop. I had seen some French or Italian and Yemen doing Japanese style shop
@@maedasukai what I haven't said anything negative about them just Comment what I had seen so far as those foreign people do the job cuz they want to even tho have hardships like that many other ppl who think of coming to Japan to settle and start their livelihood business just like this
It is amazing. From Japanese point of view, it is a completely Japanese-style yakitori restaurant. Even among yakitori restaurants run by Japanese nationals, it is rare to find one that is so particular about its cooking methods and ingredients.
Love that idea of just packing up and moving to a foreign place to try things out and loving the food and culture so much you just transplant. Awesome that he is accepted in that community, because I know how hard it can be for outsiders to get to that point. Now I want to try these skewers just once.
as long as that foreign place isn't Russia, any Islamic country, Sub-Saharan Africa, or poor S.E. Asian countries, right? It's has to be anime-land or Europe right?
@@g_rr_tt Nice one on a large scale Anime land does not like immigrants this dude is the extreme minority. Its not easy to buy things as a migrant in Japan.
@@maxpowers4436 too true! They wont even let you in some places if you aren't Japanese. When meeting a Japanese person, a lot ask how long you are going to be staying.
I love this kind of video so much. What strikes me personally the most is this beautiful bond between teacher and disciple. He seems to be a great role model given that another person decides to learn two different things from him.
Really nice to see our canadian friends (i am french) have success in the beautiful Japan. I love to see the nice interaction with customers, so gentle with kids. Lovely video !
when you think about it, it sounds very Canadian but it sounds just normal and natural to japanese ppl. cuz there are a lot of restaurants called ''kaede'' and even girls named ''kaede'' in japan. that's why it's a great name
Absolutely fascinating. Harmoniously blending into Japanese culture this way is multiples more challenging than the already amazing level of cooking he's dedicated himself to.
This is what I call an interesting man - Canadian guy who has lived in Japan for 30 years, speaks fluent Japanese and cooks yakitori with the precision of an experienced Japanese chef. Impressive.
Delicious looking. The fan over the grill makes the yakitori-ya look like it's well conditioned, but it is of course impossible to remove all grease and smoke, so to stand over this fire the entire day is not easy, it takes a dedicated worker but he's not complaining. This makes me want to go back to Japan!
I recently found this channel and have been binging all of the videos! They are so pleasant and heart warming to watch, great glimpses of humanity - which I feel are needed now more than ever! Thank you so much for sharing
Really impressed with how this lovely story was told through the beautiful footages and editing. The framed calligraphy reads "一緣芳恩", the literal translation means "a chance encounter with someone in life is a gracious gift to be cherished".
Wow, really?! I have no idea that it's just as bad as it is here in US. I have been enjoying watching similar channels besides this one where the family ramen shops have been open for quite a long time and some even with history behind it.
@@Paul_Sleeping Running a restuarant is basically one of the worst jobs ever lmao. The Japanese aren't any better at running restuarants than the rest of the world, they just have very unique food.
@@Paul_Sleeping The individual restaurateurs in Japan are as diverse as in the United States. Someone who is well located and doesn't need rent will be less at risk of bankruptcy. Someone else must not only have a product that tastes good, but it will have to fight through a variety of competition. Ramen shops are a prime example in Japan.
This must be featured as a documentary film, like how he first set foot on Japan just to learn how to engage in a food business like this... Living in Japan for thirty years now would be somewhat difficult for him, but he was able to endure it. How wonderful! Greetings from the Philippines!
Like there are many foreigners living in Japan as expat permanent resident who came to Japan when they don't even know japanese still able to live, learn, adapt and work in Japan for generations. I know an Australian car youtuber who came in Japan for the love of JDM , anime, game and culture in 80-90s now settled here and his japanese family in Japanese lifestyle for ages
Aww what a fun place! It's nice when you can have fun chatting with the chef. The chef if very kind that why his style works. Peace from Vancouver Island! Chef your right! it is too expensive to go out. it's almost a weeks groceries for 2 meals and bevies.
Like WOW, so nice that this was shown,. It shows the drive that a person who wants to make it in a foreign country there is a way, besides the food looked great!
こんにちは！
食えもんは日本のしょくにんを全力で応援します！
興味ある方、話だけ聞いてみたい方などなど！！
下記のリンクからお問い合わせください。
ご連絡心よりおまちしています。
shop.japanese-food-craftsman.com/pages/entry
楓って店名、カナダで有名なメープルの葉っぱから取ってるのめっちゃいい
I didnt know that. Thank you for sharing it! As a fellow Canadian it makes me proud to see how much he loves his heritage. He is representing us well.
When i saw his energy, i recognized it right away! You guys are lucky to have him!
"The Maple Leaf" also sounds cool for a restaurant tbh!
大分市在住の者です。２回ほど行かせて頂きました。
本当に美味しい焼き鳥屋さんです。とても人気のあるお店で、予約しないとまず入れないですね。
店内・キッチンの綺麗さ、使ってる肉や接客のレベルの高さ
本当の一流店とはこういう所を言うんだと思う
6:55 ひとつひとつの仕込みがキレイでめっちゃ美味しそう
仕込みが丁寧、師匠もきちんとした人だったんだろうな
この人の料理への情熱、従業員やお客さんに優しい人柄、そしてカナダ出身ならではの外国人客と英語で喋れる所、色んな所において隙がない笑
本格焼き鳥屋で英語堪能な店主って超レアだから外国人客には良いかもしれん！
寿司はグローバル化してるけど焼き鳥はローカルだからねぇ
@@bboot412 この人本当に凄いですよねぇ
異国の地で方言まで覚えて
そして焼き鳥屋を成功させてるんだから
こういう人が成功して報われてるのを見るのが本当に嬉しい
1966年、ビートルズが初来日した夜、屋台で食べたネギマに「この世でこんな旨いものが有ったのか‼️」と驚き、
そこで追加を100本注文して、ホテルに戻ってからスタッフにも配って、みんなで食べたらしい。
今も日本の焼き鳥が絶賛される事が嬉しいですな。
最近英軍の軍用食に焼き鳥が入った事で大喜びしてるらしいよ。
@@tako3038 あ、無駄に卑下して周りに嫌われる気色悪いコメントじゃん
@@user-qc4vh7do5i
戦場でエールとかハイボールが欲しくなりそうで草😊
The definition of truly giving back to the community by not only having a great place to eat, but also being a positive role model to the employees and everyone loves interacting with and learning from. There's a lot of respect from the young man that said Dave taught him English in primary school, and now he's teaching him how to cook and more. The sense of pride and respect he gave off when he said that shows how well Dave has done, that's something you truly have to earn.
Sadly the restaurant has permanently closed according to their instagram. Would be very interested if anyone has any additional information.
修行もそうですが、日本語も覚えないといけない、日本の文化も覚えないといけない…
相当な努力を積み重ねた結果ですよね。
尊敬します！！いつか行ってみたいです
外国人に日本の伝統料理を作らせるな！
高市早苗さんならこんな事絶対にさせない。
日本を愛している本当の日本人なら彼女を応援しこんな文化の盗用をやめさせましょう！
安倍さんの意志を継ぐ高市さんしか日本を守れる人はいない！
私もカナダじんです。大学の学生です。日本語の勉強します。Currently studying japanese in school, wish to visit japan someday. Seeing がいこくじん living in japan and fitting into japanese society makes me want to visit these stores! Hope to see more videos like this、ありがとお。
Thanks so much for watching and good luck with your Japanese studies! Hope you will get to visit here soon! ありがとうございました！勉強がんばってね！
従業員さんが辞めても客としてくる店は本当に信頼できる店だよね😮おいしそうだし店主さんとお話してみたいのでいつか行ってみたいな～💛
日本生まれの日本人でも、田舎に行ってそこで料理やって成功するなんで並大抵の努力じゃできないと思う。地元に溶け込むための文化やしきたり…本当に尊敬します。いつか行ってみたい
外国人に日本の伝統料理を作らせるな！
高市早苗さんならこんな事絶対にさせない。
日本を愛している本当の日本人なら彼女を応援しこんな文化の盗用をやめさせましょう！
安倍さんの意志を継ぐ高市さんしか日本を守れる人はいない！
田舎…？
@@knny2462 九州旅行したことあるけど、大分はあまり都会のイメージなかった
@@user-vu6wd8td3w 確かに都会ではないね、政令指定都市じゃないし。とはいえ、大分市の人口は中核市で十番目に多いから、田舎と言われると違和感ある。
市内は田舎じゃない定期
大将に会いに、このこだわりの焼き鳥を食べるためだけに、大分に行きたいくらいです。
こういう人を本当に応援したい。
もう繁盛してるしよくね
地元民のコミュニティを壊さないで欲しい
@@tamiohanasaka7485 ワロタw
まじでその通りと思う
分かります‼︎
本当に行きたい‼︎
@@tamiohanasaka7485 なんで？店主的にはいろんな人が来て金を落としてくれた方がいいでしょ？
焼き鳥屋なのに厨房めっちゃ綺麗なの凄いな
焼き鳥屋って基本厨房汚いの？？
炭火を使ってるところは鳥の油と癒着する舞った灰が粘土材みたいになっていい仕事するからな 1週間サボるだけで掃除するのがイヤになるくらいとれなくなる。
@@Aomek 有識者助かる
@@Aomek いい仕事w表現よw
汚いとこも味があっていいよ。畳だけのトラディショナル焼き鳥居酒屋とか最高。
ここマジで美味しい。
接客も神だし店全体の雰囲気が素晴らしい
You have a great country
This is a one in a million kind of store
Very impressed with this chef. Not only did he master his culinary skills, he also learned the Japanese language. He is truly an inspiration. I have seen so many fake chefs in Los Angeles who claimed to have trained for many years in Japan, however they don’t even speak Japanese. Even worse, they cannot correctly pronounce the Japanese food they claimed to have been trained to cook.
Lack of proper pronunciation of the food is a dead giveaway. You can get away with training without knowing the language but not the food
Everyone in LA is a scammer it's literally a scammer society.
They inflate everything, their looks their skills their monetary situation.
All a facade.
But so is "Japanese niceness"
美味しそうなのは店の雰囲気とキッチンの綺麗さ、仕込んでる焼き鳥を見るだけでも伝わってくる。
ありがとうございます
日本を好きになってくれて31年も住んでくれているのは嬉しいですねー。近くに住んでいたら通いたいです。
1種類しかない飴のBOXを「一応選んでー」と、子供の選ぶ楽しみを優先した所から、本当に自然に相手を思いやる気持ちのある方なんだなと感じました。
素晴らしい👏✨
丁寧な仕事ぶりに脱帽。
生業に対してのストイックさに加え人柄の良さ、こんな素晴らしい職人が
海を超え日本でお店を営んでいることに感動。
いつか行ってみたい！！
外国人に日本の伝統料理を作らせるな！
高市早苗さんならこんな事絶対にさせない。
日本を愛している本当の日本人なら彼女を応援しこんな文化の盗用をやめさせましょう！
安倍さんの意志を継ぐ高市さんしか日本を守れる人はいない！
厨房も客席も汚れてるところ一切ないのすごい
今こうしてお店は繁盛してるかもしれないけど、ここまでの過程で結構大変なことも多かったんじゃないかな。お客さんに「感謝」って話していたけど、やっぱり「感謝」って大事なんだよね。普段どうしても色々なことが当たり前に思えてしまうけど、「感謝」することができるようになればそれだけで人生は豊かになるのかもしれないね。本当に素晴らしいです、いつか行ってみたいお店ですね。
前自分がバイトしてたラーメン屋もそうなんだけど、やっぱり上司が楽しい雰囲気作ってくれると楽しく働けるし、やる気も湧いてくるから本当に素晴らしいね。
His love of Japan and food is extraordinary, his passion for Japan culture is beyond words, what a beautiful motivational video to watch! western country is very expensive unfortunately, just came back from visiting Japan in summer and can't wait to go back in winter months to visit Oita prefecture.
海外の方が日本で日本の文化で仕事をしてくれてるっていうのだけで、嬉しい！しかも、居酒屋さんって相当努力したんだと思う。
そうなんだそんなに嬉しいんだね
@@df_5565 うむ！
彼は我々と同じ日本人。青い目をした日本人
@洸太 木村 中国人が日本の文化で勝負しないでしょw
@@Zzzzz573 それな、私たち日本人が受け入れるのは「日本人」ではなく「日本文化に調和した人」だからね
日本人じゃなくても日本を好きだという人は受け入れるし、日本人でも日本が嫌いという人は受け入れない
Making Canada proud. Be kind, fit into the community. Serve great food. Awesome. Love from Toronto
He didnt like Canada, thus he doesn’t represent it…
@@ironhell813 He didn't like how expensive it is to eat out in Canada, that's all he said. He's right too.
Hey iam a Canadian moving to japan as well, I know why this guy left, and I have to say, WE DO NOT REPRESENT CANADA
@@ironhell813 Did you just like your own comment?
@@ironhell813 you grew up here. You have Canadian values whether you like it or not.
異国の地に行って、厳しい飲食業を成功させてるの、凄まじい根性と気合いの持ち主だ。希望を貰ったで
There are many foreigners like him who came to Japan and havin their own restaurants
@@amandeepbaa6978
Yes but almost foreign peoples open own country’s restaurant such like Chinese, Indian, and Italian. However He opened Japanese restaurant at in countryside prefecture. I thought it is special.
@@_a6315 well love for Japan make him contribute for japanese and if do some research there r many of them open and own ramen/soba or push cart yakitori shop. I had seen some French or Italian and Yemen doing Japanese style shop
@@amandeepbaa6978 You should learn to praise people more honestly
@@maedasukai what I haven't said anything negative about them just Comment what I had seen so far as those foreign people do the job cuz they want to even tho have hardships like that many other ppl who think of coming to Japan to settle and start their livelihood business just like this
すごいな…日本語ペラペラで料理も凄くて厨房までも超綺麗…努力してもなかなかここまで出来ない。もはや超人
本気で好きだからだろーな。
生半可な好奇心だけじゃできない。
「お客さんに感謝」一番大切な言葉ありがとう。
このご主人はすごい人間力だ！忙しい飲食店によく見られる余裕のなさからくるギスギス感が全く無い！
カナダ人なのに九州男児のような雰囲気ありますね。別府市は多国籍の外国人が沢山いて、日本人にとっては新鮮な街だと感じますよね。
大分に行けたら行きたい
九州は食文化が豊かで本当に素晴らしい
若いバイトの子達が羨ましい、このいい出会いを大切にしてほしいです
コロナ前に一度行ったがとても美味しかった。店主の人柄も良かった
動画通りの感じ
大変だったでしょうが、日本で頑張ってくれて有難う御座います。
カナダ人の大将日本語うまいね。日本語って世界的にも難しいと聞くし、日本語流暢に話せる人は頭いいと思う。焼き鳥は海外だと食べずに捨ててしまう内蔵も無駄にせず食べるから素晴らしい食文化だと思う。
焼き鳥屋の大変さを身をもって知っている身として、本当に尊敬します。
ここの焼き鳥は半端なく美味しいです‼️大分にお越しの際は是非！
別府が地元です。
現在大分市在住ですが、
どこら辺にありますか？
紹介文の所最後まで見れよ
@@user-se6zf7qr6c ありがとう！
@@user-nd9hh6eb5m こういう余裕を持った大人になりたいもんだね
@@user-se6zf7qr6c 言い方気をつけなさい！
It is amazing. From Japanese point of view, it is a completely Japanese-style yakitori restaurant.
Even among yakitori restaurants run by Japanese nationals, it is rare to find one that is so particular about its cooking methods and ingredients.
2:46 もったいないとか Such a waste LOL もう日本人じゃないか
@@tiefblau2780 hi. Mou nihonjin desune.
いやほんと感動しました。異国の地で頑張る方本当に素敵です
Love that idea of just packing up and moving to a foreign place to try things out and loving the food and culture so much you just transplant. Awesome that he is accepted in that community, because I know how hard it can be for outsiders to get to that point. Now I want to try these skewers just once.
as long as that foreign place isn't Russia, any Islamic country, Sub-Saharan Africa, or poor S.E. Asian countries, right? It's has to be anime-land or Europe right?
@@g_rr_tt lol
@@g_rr_tt There are great towns and cultures in all of the places you've listed.
@@g_rr_tt Nice one on a large scale Anime land does not like immigrants this dude is the extreme minority. Its not easy to buy things as a migrant in Japan.
@@maxpowers4436 too true! They wont even let you in some places if you aren't Japanese. When meeting a Japanese person, a lot ask how long you are going to be staying.
I love this kind of video so much. What strikes me personally the most is this beautiful bond between teacher and disciple. He seems to be a great role model given that another person decides to learn two different things from him.
Really nice to see our canadian friends (i am french) have success in the beautiful Japan. I love to see the nice interaction with customers, so gentle with kids. Lovely video !
自分がもしカナダに住んで、暮らすだけでも一苦労なのに、そこで商売始めて更に成功させてるって想像したら、デーブさんの偉業は素晴らしい👏✨
変なナレーションやBGMもなく、環境音のみというのがいいですね。炭火焼鳥の美味しさが動画から伝わってきました。もちろん大将の人柄も(*´ω｀*)✨
This man is so humble and hardworking. Too bad I cannot taste his food since I don't live in Japan. I'm sure his food is delicious.
The name of this yakitori restaurant, "Kaede" (i.e. maple leaf), is very Canadian.
なるほどそういう事か！！
when you think about it, it sounds very Canadian but it sounds just normal and natural to japanese ppl. cuz there are a lot of restaurants called ''kaede'' and even girls named ''kaede'' in japan. that's why it's a great name
Good naming.
一度憶えたら、忘れなさそう。
繁昌 間違いなし。
なるほど！！！🇨🇦
kaede（かえで、楓） = maple momiji（もみじ、紅葉） = red maple leaf
良い所を心の中に落とし込んで…ってセリフが出るの凄いなぁ
一生懸命さが伝わった
同じく安易に目で観て盗む‼️と発言しないのは、品の良さを感じた👏
英語を教えて貰ってて、今は焼き鳥を教えてもらってる、デーブとの縁をっていう所も、デーブさん凄く嬉しそうでしたね。素直でいい子なんだろうなぁ。
Happy to see a fellow Canadian doing well in Japan!
Great to see Canadian representation! Proud to be a Canadian in Japan! Thank you very much for showcasing this!
Thank you so much for watching and happy to hear you enjoyed it!!
@@Japanesefoodcraftsman Very happy indeed! Keep up the amazing work!
2:46 もったいないとか Such a waste LOL もう日本人じゃないか
これは彼の人柄が良いですね
素敵すぎる。
Absolutely fascinating. Harmoniously blending into Japanese culture this way is multiples more challenging than the already amazing level of cooking he's dedicated himself to.
Well he adjusted himself to adapt to japanese environment and nature
凄く言い動画を拝見させて頂きました。
特に、以前は英語の先生で今は焼き鳥を教えてもらっていると言ってた彼の
隠しきれない師匠への惚れこみや勉強熱心さには脱帽しました。今後の活躍が凄く楽しみです
こういう御方は心の底から尊敬出来る
何とかけんって言う所が凄く良い
日本の人気店でも電器コンロ使ってる所が多いけど、炭火をきちんと扱ってるのは名店の証拠。串の作業も本当に綺麗。
此処は名店だと思う。
焼鳥屋さんで仕込みバイトしてたから、判るな。
しかも備長炭やからね
間違いない！
This is what I call an interesting man - Canadian guy who has lived in Japan for 30 years, speaks fluent Japanese and cooks yakitori with the precision of an experienced Japanese chef. Impressive.
He was trained and it likely took along time he was in Japan for 30 years and only took over the shop only 7 years ago
カナダの方が心を込めて日本料理を日本で振る舞ってる、ってだけでも魅力的なのに、
お店ピカピカだし、焼き鳥も美味しそうだし、本当に行ってみたいな
先日大分行った時に知っていたかったぜ😂
ここの焼き鳥屋さんが一番好きです。
美味しいのはもちろん、お店の雰囲気がめちゃくちゃ素敵です。
人種関係なく素晴らしい仕事をする人は本当にリスペクトできる！
The canadian visitor couldn't be more canadian. Only the nicest people on the planet are coming here together, what a sight!
Delicious looking. The fan over the grill makes the yakitori-ya look like it's well conditioned, but it is of course impossible to remove all grease and smoke, so to stand over this fire the entire day is not easy, it takes a dedicated worker but he's not complaining. This makes me want to go back to Japan!
A lot of respect to you man!!!
👍👍👍
That is amazing, Dave. Well done! Laura and I are coming to visit Oita to taste your Yakitori!
The laughter in the background during the video tells you all you need to know. Good resturaunt.
グローバル化って良いことなんだろうみたいな印象しかないけど、ここまでくると感動しかない
So much appreciation and respect here, good stuff
他国で１から仕事覚えてやり遂げるって本当に凄い事だと思う。自分なら単身他国で言葉覚えて仕事覚えるなんて不可能だと思う。
仕事は妥協しないし後継も育ててるし、実に立派な大将だわ
This is one hardworking chef and the high quality of the ingredients, down to the coal, is just 👌🏻 (perfect)!
This video increased the size of my heart by ten times. As a fellow Canadian, I hope to be as warm as Dave by the time I'm his age.
I recently found this channel and have been binging all of the videos! They are so pleasant and heart warming to watch, great glimpses of humanity - which I feel are needed now more than ever! Thank you so much for sharing
Wow I’m glad he’s made a good living in Japan and providing good fun and service to his community
串に刺さったお肉がめっちゃ綺麗だし、清潔感あってめっちゃ良い
焼いてる姿かっこよすぎー！！
こういう外国の方だったらいくらでもウェルカムなんよ。
日本を愛して尊重してくれながら31年も日本に住んでくれるなんて嬉しくなっちゃうぜ！！
Really impressed with how this lovely story was told through the beautiful footages and editing. The framed calligraphy reads "一緣芳恩", the literal translation means "a chance encounter with someone in life is a gracious gift to be cherished".
カナダ人うんぬんじゃなくて、1人の料理人として凄く魅力的。
焼き鳥は不味いところは少なくてアベレージ高いけど、旨いところはホント旨い。
火の通し加減がめちゃめちゃ味に影響する。
地元が大分だから、帰った時に行ってみようかな…
Great to see the love and dedication he puts in. Would really love to try it one day!
In Japan, the probability that a Japanese person will continue to run a restaurant for two years is 20%.
This guy is amazing!!
Wow, really?! I have no idea that it's just as bad as it is here in US. I have been enjoying watching similar channels besides this one where the family ramen shops have been open for quite a long time and some even with history behind it.
@@Paul_Sleeping Running a restuarant is basically one of the worst jobs ever lmao. The Japanese aren't any better at running restuarants than the rest of the world, they just have very unique food.
@@TheFanatical1 exactly!
@@Paul_Sleeping The individual restaurateurs in Japan are as diverse as in the United States.
Someone who is well located and doesn't need rent will be less at risk of bankruptcy. Someone else must not only have a product that tastes good, but it will have to fight through a variety of competition. Ramen shops are a prime example in Japan.
Ramen, pork cutlet katsu and karaage pretty much a warzone in Japan.
丁寧な仕込みと味、そして人柄❤
どこで修行したんだろう？？日本人でもこんなに丁寧な仕事する人多く無いと思う。
カナダの大自然のようなおおらかさと
日本の繊細な自然が見事に融合した
一級品の人柄と一級品の料理、⭐️１０個
の空間。
This must be featured as a documentary film, like how he first set foot on Japan just to learn how to engage in a food business like this...
Living in Japan for thirty years now would be somewhat difficult for him, but he was able to endure it. How wonderful!
Greetings from the Philippines!
Like there are many foreigners living in Japan as expat permanent resident who came to Japan when they don't even know japanese still able to live, learn, adapt and work in Japan for generations. I know an Australian car youtuber who came in Japan for the love of JDM , anime, game and culture in 80-90s now settled here and his japanese family in Japanese lifestyle for ages
@@amandeepbaa6978 noriyaro😅
@@anditard yeah absolutely 😉
人情がある見てるだけでほっこりする焼き鳥屋さん☺️
行ってみたいなぁ
美味そうやし、店内もすごく清潔にされてる！✨️
是非行ってみたい！！！😊
Very cool to see one of us, making amazing food by the looks of it!
Aww what a fun place! It's nice when you can have fun chatting with the chef. The chef if very kind that why his style works. Peace from Vancouver Island! Chef your right! it is too expensive to go out. it's almost a weeks groceries for 2 meals and bevies.
本当にダンディーでしっかりした方で興味深い方です。
一度訪れたいものです。
really enjoyed his story and the appreciation for the culture. it was great how he spoke the odd dialect more fluently then those from there XD
What a wonderful man. I'd love to visit his restaurant in Oita one day.
初めて会っても初めて会った気がしないって言ってくれるほど、人柄が素晴らしい人間性なんだろーな～✨️マスターの仕事の姿勢最高👍
Like WOW, so nice that this was shown,. It shows the drive that a person who wants to make it in a foreign country there is a way, besides the food looked great!
出身国関係なく、こだわりがしっかりした人とこういう職人技の現場が出会うと強いなぁ〜って思う😆美味しそう！
こういう日本語が流暢な方の時折出るネイティブの発音が好き
海外からの旅行客にもおすすめしやすいですね、焼き鳥とお酒の相性バッチリなので👌お店の雰囲気もあたたかい😊
ママチャリ乗ってるのが最高に焼き鳥屋の大将だわ。
日本で働く外国人を外国人が絶賛するのは日本人が褒められるより嬉しいな
店主が明るいとバイト君たちも笑顔になるだろうね
良い職場や
あと昔ながらの子供にアメ配るのもgood!!
仕事が凄い丁寧だなあ、ぜひ一度行ってみたい
編集が凄い、テレビ見てるのと変わらん、感動した
ありがとうございます！！
Trabalhei 13 anos an
no Japão. Saudades de um país ótimo para morar🙏😢
❤❤🇯🇵
また🇯🇵来てください✈️💕
matakitene
既製品の焼き鳥出すところが増えていくなか、ちゃんと仕込みしてる焼き鳥が最高！