🧽 White Sugar Sponge Cake Recipe (Bai Tang Gao/Bak Tong Gou 白糖糕) Chinese Dessert Street Food
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- Опубликовано: 7 сен 2024
- White Sugar Sponge Cake (Bak Tong Go/Bai Tong Gao) is a dessert that brings me back to my childhood. Unfortunately, it is not commonly found anymore, which is why I make it at home for my family and I!
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#baitonggao #whitesugar #spongecake #白糖糕 #sugar #sweets #dessert #dessertrecipe #asianfood #chinesefood #chineserecipes #asiandesserts #streetfood #chinesedesserts #steaming #streetfood
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![無酸味！清甜版［懷舊白糖糕］簡易做法～內裡一絲絲、蜂巢狀🙀Traditionnal Chinese Dessert: [White Sugar Sponge Cake] Easy Tutorial](http://i.ytimg.com/vi/bEjFvTBow2c/mqdefault.jpg)
![無酸味！清甜版［懷舊白糖糕］簡易做法～內裡一絲絲、蜂巢狀🙀Traditionnal Chinese Dessert: [White Sugar Sponge Cake] Easy Tutorial](/img/tr.png)
PRINTABLE RECIPE: rackoflam.com/white-sugar-sponge-cake/
Could rice flour be replaced by whole wheat flour?
@@celinechau4348 unfortunately it can't be replaced by whole wheat flour.
Thank you for bringing my childhood memories happy again!
I will make this soon
Seems to be a piece of many of our childhoods! I hope you like it!
Made some yesterday for my MIL(one of her favourite desserts) such a easy to follow recipe. Was super yummy and had the perfect sweetness! Thank you Maggie!!
Aww thank you for sharing! I’m so glad you and your MIL liked it!
This one of my favs as a kid
@@ourkid718 me too, it still is one of my faves 🥰
Woww... Super delicious food... Keep sharing👍🏻
Thank you!
I loved eating bak tong go as a kid growing up in Chinatown. My mom would buy it occasionally as a treat. I can easily buy it pre-made from many places around here, but this looks so easy to make that I'm going to try it. Thank you.
@@Waltkat same here, my dad used to bring us bagfuls of them along with herbal drinks and they were the highlight of my day. Such simple things that made us smile 😊
❤thank you great job
Thank you!
I'm going to try making this next week
@@crystalcantu let me know how it goes!
In Hawaii we just call that Rice Cake
I like adding Pandan leaves to the boiling sugar for extra flavor. 🙂
@@robertzchannel6595 thats a good idea 👍🏻
Is there a good substitute for the Angel Yeast?
Any instant dry yeast should work. Saf and Fleischmann’s are also great brands
Wow this is easier than I thought. Do you just swap brown sugar for the other version?
@@slalomie basically!
Do you have a printable recipe.? Thanks in advance
Yes I am working on it! Please stay tuned!
@roseb.3740 as promised: rackoflam.com/white-sugar-sponge-cake/
Original Fong On on Mott St. was the best.
@@jimmylew738 IYKYK! There were many good spots in NYC!
@@rackoflam Whats next? Wong Tong Gao? :)
@@jimmylew738 hahaha I’ve made that several times before. Maybe 😂