I just make it, it turns out great like i always eat when i was a kid, tjis brings back memories. This is what im looking for, not too sweet and super squishy, my kiddos really like it, thank you for sharing this ❤️
Esp for bak thong gou it's not advisable to reduce the sugar orelse the yeast would not be activated enough resulting in hard texture. I've tried 180 gr sugar and it's still very bland (not a sweet tooth) coz it has a bit sourish taste from the yeast.
It will be over fermented and may taste sour. You can steam it at night and leave it to cool at room temperature overnight. The next morning just nice for breakfast. It is not nice to eat warm.
Then it will be very sour, usually i make around 6 pm then let it ferment 2 hours then steam 30 mins. Then leave to cool overnight and cut the next day. Don't cut when it's hot or it may affect the texture.
I just make it, it turns out great like i always eat when i was a kid, tjis brings back memories. This is what im looking for, not too sweet and super squishy, my kiddos really like it, thank you for sharing this ❤️
You are most welcome.
Just the recipe I have been waiting for....easy to follow.....thank you
Hi, possible to reduce the amount of sugar? Will it affect the texture of the cake?
Thank you very much for your recipe. Just made it! It was perfect!
Thank you for share the recipe, definitely gonna try this tommorow, hope it will success
Let us know it turns out. Enjoy!
Hi, possible to reduce tge amount of sugar? Will it affect the texture? Thank you.
Esp for bak thong gou it's not advisable to reduce the sugar orelse the yeast would not be activated enough resulting in hard texture. I've tried 180 gr sugar and it's still very bland (not a sweet tooth) coz it has a bit sourish taste from the yeast.
很好👍
温热 30度 是不是大概 不烫手就可以了呢
Thank you so much Huang..
You are most wrlcome.
Perfect! I just reduce the sugar
Thanks.
What does Pandan Leave affect flavor? Great video by the way...
Gives you an aromatic flavour
Huang姐好介绍，白糖糕易看易懂。赞！赞👍
What kind of yeast did you use? I have this "instant dry yeast" , is that good for this recipe?
Yes, I use instant yeast. Sorry for the late reply.
Done its delicious tnx
280gm of water in ml??
Can someone pls tell me...
280g water = 280 ml
How much is 280g water in cups or oz?? I made them and came up very chewy slimy
我想问为什麽我的面糊在发酵的时候他会分层。就死粉都沉淀在底部然后发酵了两个小时没有太多的泡沫却有酒糟味
I've tried...but I dont have honeycomb.....
Maybe your yeast has expired or not active or not fermented long enough (need longer time in cold temp).
Can we leave it overovernight and steam it in the morning for breakfast??
It will be over fermented and may taste sour. You can steam it at night and leave it to cool at room temperature overnight. The next morning just nice for breakfast. It is not nice to eat warm.
Then it will be very sour, usually i make around 6 pm then let it ferment 2 hours then steam 30 mins. Then leave to cool overnight and cut the next day. Don't cut when it's hot or it may affect the texture.
Can you make and freeze?
Yes then resteam when you wanna eat it again.
Será Que tem um jeito de pelo me os traduzir que farinha eles usam.
Yummy 😋😋🙏🙏
#merebetekifarmaish
👍👍👍👌👌👌👌🌟🌟🌟