Hi folks, I immensely enjoyed restoring this hand-forged sausage stuffer, especially the end reward! 😂 They were delicious! Have you ever tried Kielbasa, aka Polish Sausages? Cheers! Johnny
Beautiful restoration job. That sausage stuffer looks much better and it works like a charm too. By removing all the rust and dirt you have it safe to use again as well. Excellent work.
OMG! This video made my mouth water. You have saved a unique food processing tool and made it functional again. I see a neighborhood sausage barbecue in your future.
Kin in norther Wisconsin from all over Europe, still did fall pig killing and used every bit. The best kielbasa (called ‘summer sausage’ for some reason), blood sausage, head cheese, all delicious. Salted cured hams hung overhead in the dining area.
Hast Du toll wieder hinbekommen und hast Dir Gleichzeitig ein paar frische Würste gemacht. Ein besseren Beweis gibt es nicht dafür das sie geht.😊 Guten Appetit
How remarkable!...a splendid piece of dedication, especially getting everythung back together IN ITS RIGHT PLACE without an Instruction Manual...thank you...dgp/uk
Maybe. The problem I had with a grinder was that animal grease and oil dissolved the oil stain in the wood and it leached out and smeared.. Next one I’m baking paraffin into it like a cutting board.
Muy buen trabajo. Una idea para reparar la rueda dentada con esos pegotes de material => Usando el torno puedes quitarle todo el material sobrante y dejarla como nueva.
The only thing you are missing is the rubber ring around the plunger part, aside from that awesome restoration. I love these videos as the sounds are very relaxing. Made me subscribe!
There are a lot of different designs of hand crafted sausage stuffers. These designs varied with the available materials from crude to complex. I have one that uses a screw like a grape press. It is easy to use and the sausages come out great. Every town had "a guy" who made these and other butchering related tools.
A sua restauracao para min sao as menhores mais na minha opiniao os parafusos centenarios deveriao ser concervados e so uma oplniaon de que nao entende nada parabens😊😊😊😊🎉🎉🎉🎉
Vypadá to celkem dobře, až na tu hřídel kliky, která se v ložisku viklá. To bych ještě dodělal. Na utěsnění pístu by měl být "O" kroužek, aby se masová směs netlačila zpět do válce.
We're having kielbasa grilled with onion and peppers tonight! I can only imagine the smell of decades old meat juices and grease that soaked into the handle--yuk!
Lo compré por Internet hace muchos años. Sólo tienes que escribir el sistema de recubrimiento en polvo en Google y ver lo que se recomienda para su ubicación. Saludos desde Polonia. PS: En un mes voy a estar en Los Cristianos :D
Uh oh, I was told "you never want to know how sausage is made" - the damage is done! 🤣 Seriously though that was a nice restoration on a very oddly manufactured piece of equipment. Maybe the gear broke and they had to weld that back together? Either way, great video! Already subbed - sorry I can't do it again! 😁👍
15:07 на "сухую" никогда не нарезайте резьбу, в мягком металле. Метчик может застрять и поломаться, будет лишняя работа. Добавляйте капельку масла и используйте два метчика, для черновой и чистовой нарезки.
Good eye! I've already ordered some rubber filament to craft a new one, but the shipment is still on its way. I decided to proceed with the video since it operates well without it for now. Thanks for noticing! 😍
Kind of horrifying to reflect that most or all of that gunk was on this unit, the last time it made sausage. Those interior welds around the output nozzle look like bacteria traps, too.
That's right. I ordered some rubber filament to make a new one, but the pack is still in transit, so I decided to go without the video because it works fine without it. Good observation, though! 😍
Handtool rescue started the same channel years and years ago doing same thing where he wouldn’t talk just like this. I guess he was the first. He’s just now started talking more on his channel.
16:56 у меня всё же подозрение, что шестерни стояли изначально не так, как надо. Маленькую с большой надо поменять местами, тогда ручку можно будет вращать в правильную сторону.
Why did you turn the brass handle on your lathe and then drill and tap the hole on your drill press? I would have drilled and tapped it while it was in the lathe.
Great observation! You're right about that missing O-ring. I've ordered some rubber filament to create a new one, but the package is still in transit. I decided to proceed with the video anyway since it works fine without it for now. Thanks for your keen eye and for taking the time to comment! 😍
If you are making Brass Handles, suggest, you should give it a rough finish instead of smooth finish. This will help in getting grip while operating handle, otherwise, slight sweating or moist hands and grip will get lost.
The gear had a significant crack, which posed a risk of further weakening or damaging the wheel if I continued machining it on the lathe. I had to balance between thorough restoration and preserving the piece's integrity.
Можно, но на один болт уходит около 2,5 часов. Я знаю, потому что мне пришлось сделать 12 для резака Chaff, который я недавно восстановил. В этот раз я предпочел купить их, потому что немного опоздал с графиком из-за более крупного проекта, над которым я работал параллельно. Будьте здоровы
There is absolutely no reason for grease to be put on those gears. They are open. They will not be spinning fast. So the most they need is oil when using. STOP putting grease on everything. Grease holds on to dirt which will cause more damage and will look horrible. Only if those gears were enclosed completely never to be seen again should you use grease. Since these gears are open, use oil. A food safe oil. Even vegetable oil. BUT NOT GREASE!
Hi folks, I immensely enjoyed restoring this hand-forged sausage stuffer, especially the end reward! 😂 They were delicious! Have you ever tried Kielbasa, aka Polish Sausages? Cheers! Johnny
Nice job, Johnny!
My husband I make Kibasa and sauerkraut sometimes. It's very good!
Brilliant 👍
Fantastic job. Cleaned up very nicely. I can just see you making loads of sausages now ready for the Barby
Outstanding as always!
Beautiful restoration job. That sausage stuffer looks much better and it works like a charm too. By removing all the rust and dirt you have it safe to use again as well. Excellent work.
Thank you so much!
I love watching items being sand blasted, it is so relaxing and pleasing to watch. The Sausage looked very tasty.
I'm glad you enjoyed the video 🙂
Nice job bringing what appears to be a crudely manufactured piece of equipment back to life.
Thank you! :)
OMG! This video made my mouth water. You have saved a unique food processing tool and made it functional again. I see a neighborhood sausage barbecue in your future.
Glad you enjoyed it!
Good job mister beautiful restoration beautifully restored well done
Thank you! 🙂
Fantastic restoration 🎉 looks so yummy.
Thanks! 😃
Awsome job thank you ❤❤❤
Thank you!
Beautiful restoration and yummy ending😊
Thank you so much 😊
Absolutely 💯 another fantastic restoration xx
I'm glad you enjoyed the video! Thanks!
Best ASMR
Espectacular 👌
Saludos desde Valdivia al sur de Chile 🇨🇱
Muchas gracias.
Офарин, сендан иш ўрганса арзийди.
excellent travail bonjour a vous
Merci beaucoup 🙂
Very nice work !! This old Sausage Stuffer has made a lot of Sausages and is now ready to make a lot more !! 👍👍
Oh yes! That's the plan!
Хорошая работа 👍
Excellent work! I have never seen powder-coating being done before! ❤❤❤❤❤❤❤
Thank you! Cheers!
Kin in norther Wisconsin from all over Europe, still did fall pig killing and used every bit. The best kielbasa (called ‘summer sausage’ for some reason), blood sausage, head cheese, all delicious. Salted cured hams hung overhead in the dining area.
Good job,keep making video!
Thank you
Это как надо любить свою работу,чтобы из заржавелой машинки сделать конфетку. Браво мастер!
Brilliant restoration, as always. This isn't so different to my, more modern, sausage stuffer.
Thank you 😊 I have an electric one, too, but this one I restored is faster. 😅
Great video! I especially enjoyed your use of the hand tools when chiseling the wood out.
Thanks!
Incredible 👍👍!!!
Glad you like it! 🙂
Wow, it's amazing 👏
Glad you like it!
Very good restoration. I bet that is older than me and I'm 80.
Very possible
Yes, I have enjoyed Polish Sausage. I have made a delicious potato and onion soup with it.
So good!
Super jestem kiełbasa chorowany pożerałem serdecznie. 👍👍👍👍
nicely done! Thanks for all of your hard work to make these vids!
Thank you for your comment, Michael!
Well done, sir!
Thank you kindly!
Hast Du toll wieder hinbekommen und hast Dir Gleichzeitig ein paar frische Würste gemacht. Ein besseren Beweis gibt es nicht dafür das sie geht.😊 Guten Appetit
O churrasco tá garantido
💪💪💪Гарна робота.
Very nice,something different.just keep doing what you do best.good video,on to the next 😎😎😎👍👍👍
Thank you, Tom!
You did it again! Great job and i hope you are using it to make some delicious sausages when you are going to be visited !
Oh yes! I will!
How remarkable!...a splendid piece of dedication, especially getting everythung back together IN ITS RIGHT PLACE without an Instruction Manual...thank you...dgp/uk
Glad you enjoyed it! 🙂
Nicht schlecht gute Arbeit 🤗👍🏻
Awesome job!!! ❤️❤️❤️👍🏻👍🏻👍🏻
Thank you! 🙂
Very nice. Although I do wish you had you had used an oil finish on the base. 👍
Thank you! I used plant oil on top of the water stain :)
@rustyshadesrestoration 🙂 I was thinking more of just an oil finish to highlight the natural beauty of the ash, rather than stain.
Ваши ответы в комментариях, переводятся на русский язык, как от женщины. СделаЛ-мужчина, сделалА- женщина😊@@rustyshadesrestoration
Maybe. The problem I had with a grinder was that animal grease and oil dissolved the oil stain in the wood and it leached out and smeared.. Next one I’m baking paraffin into it like a cutting board.
İyi güzel ve çalışır durumda .. Tebrikler..
Excellent Efforts and well done.❤
Thanks a lot 😊
Well now all I want is some pan fried kielbasa and kraut lol
Hi, amazing restoration ❤ at the end it was way better than when it was produced and repaired. Those weldings were really unpleasant to watch 😅
ha ha I was right about the sausage stuffer . pozdrawiam
That's right! You nail it! :D
Muy buen trabajo. Una idea para reparar la rueda dentada con esos pegotes de material => Usando el torno puedes quitarle todo el material sobrante y dejarla como nueva.
The only thing you are missing is the rubber ring around the plunger part, aside from that awesome restoration. I love these videos as the sounds are very relaxing. Made me subscribe!
That thing looks like it had quite a few repairs done to it. Either it is old, or it has really been abused. Great job.
There are a lot of different designs of hand crafted sausage stuffers. These designs varied with the available materials from crude to complex. I have one that uses a screw like a grape press. It is easy to use and the sausages come out great. Every town had "a guy" who made these and other butchering related tools.
It looks great and you did a wonderful job restoring it as well!!!!
I enjoyed your video so I gave it a Thumbs Up
I'm glad you enjoyed the video! Thank you for the Thumbs up!
A sua restauracao para min sao as menhores mais na minha opiniao os parafusos centenarios deveriao ser concervados e so uma oplniaon de que nao entende nada parabens😊😊😊😊🎉🎉🎉🎉
Love it ❤❤❤
Thanks!
Ash is a good choice, very dense, will not easily stain or absorb, and I would have left the natural color.
That's right!
Очень быстрый получился этот ролик. 😊
Right when you said the handle had a bad odor, a skunk walked near my apartment. I thought, smellavision is a real thing 😂
Hahaha, that's quite the timing! Maybe smell-o-vision isn't just a myth after all! 😂
That’s incredible!🤣
Vypadá to celkem dobře, až na tu hřídel kliky, která se v ložisku viklá. To bych ještě dodělal. Na utěsnění pístu by měl být "O" kroužek, aby se masová směs netlačila zpět do válce.
Hello Rusty
Hi Bishkete Cipetke! 🫶
@@rustyshadesrestoration 🤣🤣
Ну что, колбаса закончилась, пиво тоже? Пора реставрацию другой вещи делать. 👍
We're having kielbasa grilled with onion and peppers tonight!
I can only imagine the smell of decades old meat juices and grease that soaked into the handle--yuk!
bardzo dobry!
dziękuję!
I’m glad we don’t have to use this stuffer when we make 200lbs or more Rope Sausage around the summer holidays. But cool machine.
Perfecto socio, podrias poner en tu próximo vídeo el enlace a la maquina de pintura en polvo muchas gracias saudos desde Tenerife España
Lo compré por Internet hace muchos años. Sólo tienes que escribir el sistema de recubrimiento en polvo en Google y ver lo que se recomienda para su ubicación. Saludos desde Polonia. PS: En un mes voy a estar en Los Cristianos :D
@@rustyshadesrestoration yo vivo cerca en Valle San Lorenzo que pequeño es el mundo
¡Claro! ¡Quizás podamos quedar para tomar algo!
@@rustyshadesrestoration no se porqué pero te he escrito 3 veces mi email y no aparece en el comentario
Se fosse minha restauração, faria também uma restauração na tábua, para manter a originalidade da peça ‼️🤔
この動画、ごく最初に見たけど、この時は珍しく木製品を作り直している😮😮これが普通なのだが、このチャンネルでは珍しい😂😂❤❤
Uh oh, I was told "you never want to know how sausage is made" - the damage is done! 🤣 Seriously though that was a nice restoration on a very oddly manufactured piece of equipment. Maybe the gear broke and they had to weld that back together? Either way, great video! Already subbed - sorry I can't do it again! 😁👍
Great restoration. I am a little disappointed in the dark stain on the beautiful piece of ash.
Greasy meat can let ugly stains on plain wood, so the stain may help a little with that.
Let's sausage!
That's a long t of vinegar. Must have kept that somewhere outside, lol
Yeah. 25 litres 😄
15:07 на "сухую" никогда не нарезайте резьбу, в мягком металле. Метчик может застрять и поломаться, будет лишняя работа. Добавляйте капельку масла и используйте два метчика, для черновой и чистовой нарезки.
Спасибо за подсказку!
You need a gasket on the piston.
Good eye! I've already ordered some rubber filament to craft a new one, but the shipment is still on its way. I decided to proceed with the video since it operates well without it for now. Thanks for noticing! 😍
@@rustyshadesrestoration I think they're made from silicone. More than likely you can still buy a compatible food grade gasket somewhere.
👍👍👍
Kind of horrifying to reflect that most or all of that gunk was on this unit, the last time it made sausage. Those interior welds around the output nozzle look like bacteria traps, too.
Yea, they weren't sanitary welds. This appears to be a homemade contraption.
Hello Good afternoon welcome you re a very good technical work and I would like to Say that what is this
It looked like the piston(the pushing part) had an O ring of some kind to seal the tube.
That's right. I ordered some rubber filament to make a new one, but the pack is still in transit, so I decided to go without the video because it works fine without it. Good observation, though! 😍
Hope they were good.
Delicious! :D
Плохо отполировал шов на наконечнике, он должен быть идельный для скольжения кишки 😊
Handtool rescue started the same channel years and years ago doing same thing where he wouldn’t talk just like this. I guess he was the first. He’s just now started talking more on his channel.
Which do you prefer: with voiceover or without? 🙂
16:56 у меня всё же подозрение, что шестерни стояли изначально не так, как надо. Маленькую с большой надо поменять местами, тогда ручку можно будет вращать в правильную сторону.
Я думаю, что они были расположены одинаково. Все работает хорошо и удобно.
8:44 этот круг не предназначен для устранения шероховатостей, это отрезной круг.
Pretty sure this is homemade
Pretty sure this is homemade
O ótimo.
👍👍👍👏👏👏👏👏👏👏
Why did you turn the brass handle on your lathe and then drill and tap the hole on your drill press? I would have drilled and tapped it while it was in the lathe.
I have a damaged drill chuck. Now, it is the supplies list. Takes time till the new one arrives, so I had to choose the other way :)
Заднюю бабку надо хорошую, на станок, я писал ему об этом в предыдущих работах, даже в письме, но он проигнорировал, к сожалению.
How many days you spent on this restoration
Around 10 days
You forgot the leather seal.
Rubber 😁
Shouldn't there be an O-ring on the piston?
Great observation! You're right about that missing O-ring. I've ordered some rubber filament to create a new one, but the package is still in transit. I decided to proceed with the video anyway since it works fine without it for now. Thanks for your keen eye and for taking the time to comment! 😍
Who ever did those welds, I hope they never went into construction 😂
😆
Pretty sure it was homemade, and some parts scavenged from older farming tools. Pretty good for the time.
ตรงจุดครับผม😮เก๋งปกติทำให้โฆษณาการขายสินค้า😮❤
If you are making Brass Handles, suggest, you should give it a rough finish instead of smooth finish. This will help in getting grip while operating handle, otherwise, slight sweating or moist hands and grip will get lost.
say stuff it sure is a lot of stuff🤣
@@petepeterson4540 lol
I am wondering if you could have turned those ugly welding blobs off the inside of the gear by using your metal lathe?
The gear had a significant crack, which posed a risk of further weakening or damaging the wheel if I continued machining it on the lathe. I had to balance between thorough restoration and preserving the piece's integrity.
Оригинальные болты восстановить нельзя?
Можно, но на один болт уходит около 2,5 часов. Я знаю, потому что мне пришлось сделать 12 для резака Chaff, который я недавно восстановил. В этот раз я предпочел купить их, потому что немного опоздал с графиком из-за более крупного проекта, над которым я работал параллельно. Будьте здоровы
@@rustyshadesrestoration спасибо за ответ 😊
Sausage is assuage rearranged.
14:53 заготовка плохо закреплена, сверло "гуляет" и может сломаться, если заготовка сместится. Прочнее закрепляйте заготовку и охлаждайте сверло.
And this is how condoms were invented!
🤣🤣🤣
See 13:31She is missing a ring
NEVER put petroleum great grease on food related products. Always use silicone grease. FYI
Thanks, that's a good point, but there is no direct contact with the food, so I didn't see a problem in this case.
Это же станок для набивки колбасы, значит его надо смазывать салом а не химической мазью.🤔
Да, вы правы. В том, что я использовал, нет ничего химического, что непосредственно контактировало бы с едой :)
@@rustyshadesrestoration а чем это вы смазали шестерёнки, зеленоватым, можно узнать что это за зелье такое.🤨
Хаха. Это обычная смазка, но шестеренки не соприкасаются с мясом, только если вы планируете засунуть туда пальцы, чего я не рекомендую делать.
Этот станок придуман в начале мезозойской эры, как и дыба , изучите принцип работы шнековой мясорубки, хотя и она придумана лет так 300 назад.
13:53Not good There is a void in it
gibt es für wenig Geld in Edelstahl zu kaufen
Secondo me gli ingranaggi hanno troppo gioco: ci volevano delle bronzine
There is absolutely no reason for grease to be put on those gears. They are open. They will not be spinning fast. So the most they need is oil when using.
STOP putting grease on everything. Grease holds on to dirt which will cause more damage and will look horrible.
Only if those gears were enclosed completely never to be seen again should you use grease. Since these gears are open, use oil. A food safe oil. Even vegetable oil. BUT NOT GREASE!