MUSHROOM STUFFED KOREAN OMELETTE WITH TRUFFLE OIL | EARTHY & RUSTIC TASTE [팽이버섯 치즈 김 들어간 트러플오일 계란말이]

LIST OF INGREDIENTS:
3 eggs
1/8 tsp salt
1 pinch pepper
1 Tbsp unsalted butter + more as needed depending on frying pan (if only have salted butter, omit the salt listed above)
100g enoki mushrooms
5g toasted seaweed (1 individual pack)
Parmesan/pecorino cheese according to taste
Truffle oil to drizzle (optional)
#Omelette #TruffleOil #Eggs #Banchan #KoreanFood #트러플 #계란말이 #달걀요리 #스켑슐트 #무쇠팬