Pickled wild garlic buds! Wonderful aroma for a whole year! Without boiling!

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  • Опубликовано: 5 окт 2024
  • 💥 The false capers in the form of pickled wild garlic buds are made without boiling and without harmful sugar! They last for many months and enchant every meal! Now is the time to collect them! Be sure to watch the video until the end!
    ▬ Ingredients ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
    📝Wild garlic buds
    📝 2/3 of the glass of natural antibiotic (alternatively cloudy apple cider vinegar)
    📝 1/3 of the glass of natural salt brine
    📝 raw organic honey
    📝 2% brine
    ▬ Preparation ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
    Place the wild garlic buds in a glass that is as dark as possible and fill it with the natural antibiotic, the natural brine and the honey. Leave in a dark place for 1-2 weeks. It can then be used as desired to refine or spice up dishes. Store in the refrigerator where it will last for months.
    For the ferment, fill a jar with wild garlic buds and top it up with the brine. Seal and let ferment for 1-2 weeks. Enjoy. Bon appetit and don't forget to say Bismillah!
    ▬ Relevant products ▬▬▬▬▬▬▬▬
    ✅ Himalayan salt ▶ amzn.to/43Ykw9U
    ✅ Organic raw honey from the beekeeper 1 kg ▶ amzn.to/3VWIGiV
    ✅ dark glasses ▶ amzn.to/4cRe0Wz
    ✅ Fermentation jars with fermentation valve ▶ amzn.to/4aVokep
    ✅ Fermentation Starter Set ▶ amzn.to/4aSvLTC
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