Chicken risotto | Akis Petretzikis
HTML-код
- Опубликовано: 6 сен 2024
- Subscribe: bit.ly/akispetr...
Chicken risotto | Akis Petretzikis
Recipe: akispetretziki...
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Official website: akispetretziki...
Facebook Page: / akispetretzikisofficia...
Twitter: a_...
Instagram: / akis_petretzikis
Pinterest: / akispetretzikis
Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou
#akiskitchen #akispetretzikis #chickenrisotto
“Can you see that?”
No, unfortunately we cant 😫
Couldn’t see the dish at all.. you guys need to tilt ur camera so that we can see t dish while cooking
Sumana Venkatesh I didn’t want to say anything but YES!! I want to see the progression of the dish. Ehhh oh well it still looks amazing 🥵
Dear Akis, I fully agree to Sumana Venkatesh‘s comment! I really love all of your recipes and the effort you are investing for the creation of these amazing videos and your beautiful and cool kitchen. But I really ask myself, why the cameraman absolutely didn’t realize that he was filming so often just the pot? I really can not believe that the cameraman filmed so many times only the edge of the pot. What is the point of filming the edge of the pot? What should the edge of the pot tell and show us? Could you please ensure that in future videos the camera angle will be appropriate, so that we can see the dish properly? Thank you very much for your understanding. Much love!
yes cannot see anything
my thoughts, thank you
I can see the dish. It looked yummy. I like the purple light in the background. I think this kitchen is my favorite kitchen that akis cooks in.
Hahaha I'm Italian, loved the olive oil comment. Will get a nice Greek Kalamata olive oil, cheers to our Greek brothers!
“Don’t be cheapy” I love it. Yia Sou from Australia
Dear Akis, I fully agree to Sumana Venkatesh‘s comment! I really love all of your recipes and the effort you are investing into the creation of these amazing videos and your beautiful and cool kitchen. But I really ask myself, why the cameraman absolutely didn’t realize that he was filming so often just the pot? I really can not believe that the cameraman filmed so many times only the edge of the pot. What is the point of filming the edge of the pot? What should the edge of the pot tell and show us? Could you please ensure that in future videos the camera angle will be appropriate, so that we can see the dish properly? Thank you very much for your understanding. Much love!
I was just going to write this comment this minute! unacceptable!!! showing a cooking video without allowing to see the progress inside the pan is a huge blunder. I stopped watching it
@@aaz148a skill issue
I was born in Greece and can confirm this how we make Risotto.
I love watching your videos in Greek and English, I have learnt a few greek words and I love your cooking tips, thanks Akis !! Keep Safe !!
Been making this recipe for a few years now. Still a family favourite ❤️
افضل طريقة ريزوتو جربتها في حياتي .. هذا الشيف بطل وصفاته رائعه فعلاً .. اشكرك جزيل الشكر .. متابعتك من المملكة العربية السعودية 🇸🇦
You are great! Quite the showman, but with all the skill and knowledge of a true professional. Thank you for this demonstration. USA
I made this for dinner last week and I added peas for some colour and extra nutrition. Excellent!
His cooking is amazing but that smile is delicious.
My favorite chef of the world !!!
Keep up the good work, chef Akis👍
Enjoy eeeeeevery video I watch 🤩
Hi Akis, Just extraordinary delicious easy risotto! I am Swiss-italo-argentinean and never had a so good risotto ever! When I served the dish and asked him what he thought about it he told me “ tell him that if I would be a girl I would marry him “ 😂🤣😂 Thank you very much for sharing this recipe. Bon appétit from Geneva, Switzerland 🇨🇭
Akis, I love your method of Chicken Risotto. You told us plain and simple 👌
This is getting cooked tonight.
Love this page. Takes me back to growing up in Crete...
Akis well done on Ready Steady Cook! I stayed up till 4am watching them 👏
I made this and it was so good. You're amazing.
Esto aprendiendo a cocinar y la cocina italiana está siendo una de mis aliadas y favoritas. Saludos 🤗
Love your cooking style and recipes. Thank you.
Wow. A good watch cheers . I will give your recipe a go and thanks for your advice on thyme 😊
I really love your English and recipes too. ( :
1:39 is my dad guilting me for buying Italian olive oil over Greek 😂
I enjoy watching your videos, both in Greek and English, I’ve learned a lot from your cooking tips. I’ve made chicken and rice before, but your recipe and cooking techniques have taken this dish to a higher level. I thank you...and my family thanks you too😁.
This was delightful to make, super easy and soooo soooo yummy! Thank you! Xx 😚
I've got to say I'm not chef but love to cook lived in Asia cooking got to say thank you so much for this recipe it's taken risotto to a whole new level the layers of curry chilli rosemary and the thyme finished with lemon zest and Parmesan. Wow I even used a short grain brown rice on my first attempt had to cook it alot longer but worth the wait. Thank you you have a new subscriber and will recommend many friends you your channel. Well perfected 👍
I love that fridge
I love your cooking skills.
For me, this is probably one of your best videos for the last year or so. Far away from the usual very fast simple videos, so this very informative video. Cheers lad!
Gordon Ramsay : "Absolutely.. delicious"
Jamie Oliver : "Absolutely.. delicious"
Food Busker : "Absolutely.. delicious"
Akis Petretzikis : "Absolutely.. delicious"
.
.
.
Bet you heard all of them in their voices.
Hit it
|
|
V
Oh yes, thank you! I am currently trying to perfect risotto!
I made your risotto today, it’s delicious thanks mr akis. ❤
You rock brother! Great show! My wife can finally learn some amazing Greek recipes!
This is like watching a male Nigella Lawson and I am totally here for that. Greek and not Italian like olive oil ofc.
the one I made at home came out perfectly even though I was out parmesan I used cream cheese and it still worked wonderfully
simply amazing
absolutely
Kalimera from cold and rainy Latvia. Thanks to you, I made wonderfull perfection rissoto!! Love it
Akis is the best. Makes everything look so easy
Made it. It was nice. Thanks for posting.
This risotto is superb in taste! thank you!
Hey hey... Italian olive oil is just as perfect as Greek. You have an Italian subscriber here, and I am already putting up with the fact that you're doing a chicken risotto!! :-D Love your videos! Thanks Akis
great info on sealing the rice!!
Ευχαριστώ πολυ ακη Έφτιαξα το Ριζότο βγήκε τέλειο you’re the best 🇬🇷🥇
I love your recipes soooo tasting 👌😋❤️
Thank you Aki ευχαριστώ πολλή from South Africa . I made this and it was delicious. Να σε καλλα
I love your recipes soooo tasting and easy to use already used your chicken once very good 👍👍😋😋❤️
This made me hungry
"You like thyme?"
"No"
"Everyone likes thyme"
"Yes sir"
That looks very good need to make , thanks Akis , well explained recipe 👍🏽
We call that arrozcaldo here in the Philippines. Much love po❤️❤️❤️
Beautiful food by handsome man . You don't need anything else in the world
Delicious risotto recipe, I’ve just made it at home and enjoyed it so much, also thanks for the tips as adding olive oil on top it really adds a lot to the taste .
Enjoyed watching the video, very well explained why and how and just subscribed to your channel after watching the first video so what else is here to comment!
Cheers 🥂
Akis, Palikari mou, you're the best!
I love your kitchen
Such a great recepie
Love thyme,
Thanks for amazing tips, must buy arborio...
Wonderful
I made this today, it was AMAZING
Recipe saved! Cooking it Saturday night! Thanks Akis 👍
Not sure what he made or some of what he said but I very much enjoyed the show! 😍
Loved the video Akis
You can always tell when you cook without being in the mood.
Wonderful risotto, thank you!
I have discovered you and you art today. You are amazing!! Great lesson !
I don't care what is in the pan....
I just made it!! I love it! 👌Thanks Akis
looks great
Looks good #chicken Mixed #risotto very beautiful and that was interesting delicious.
Very nice, I will add some mushroom and asparagus.
Greek, Spanish, Italian Olive oil are good but have you tried Portuguese Olive Oil ?
O melhor! 🤤
Oh man, you got by back again - I am so making this one for my lady! ;) Thanks, bro!
Excellent recipes 😋😋😋😋😋👍👍🌹😍
Got it!! What an amazing and talented cook u are!!!
From not so sunny England here. I hope to make a chicken and mushroom risotto this weekend. For the Italian purists out there, English is mongrel language, and so is our food, please forgive the chicken ! I will be using Italian olive oil and wine though !
"Delicious"
Very tasty! Thanks, Akis.
Stuck in Marbella looking at this thinking should I eat for the (20th time today .. looks so good
Amazing as always Akis, all the best from Magnus in Norway
Croatian olive oil is the best 😋
That looks amazing. I can’t wait to try it
I see Akis uses stock cubes but doesn’t make a seasoning paste with stock cube and olive oil.
And you used 1.5 litres of water, so ideally use 3 stock cubes/pots.
Two for one....😋
Excellent!!!
Or Portuguese olive oil!! Is the best! 😛
So you add the stock and let it boil off, then repeat?
Hi Akis! I love your recipes! Made your stuffed Eggplant it was THE best eggplant recipe I’ve ever tried! I didn’t do the Bechamel sauce just cheese but the combination of herbs was delicious! Thank you 🙏 Happy Easter
Nice ,
What an amazing risotto Thank you, Akis, :-)
Not a big fan of Parmesan myself, any other suggestions?
nothing fancy about this dish.... everybody can make it !
just have to try once or twice if you missed it .... and then, when you understand how to cook the rice..... you can add whatever you want to the rice....
It's so good ❤️❤️❤️
“yellow and chilly”
ftu you ftu you, garlic garlic, how well you speak the English!
I love it❤️
...the Italian oil is good not as the greek...wow!!THAT'S racism!!It 's as I say:-You can go in a Greek restaurant to eat,it's good ,but not as Italian kitchen!I know the cook didn't want to mention that in the way I received it,but for that comment 67% of Italians can feel themselves touched in a bad way...😊 ...Italian oil is AMAZING like Greek...The problem is the large-scale production with is own brand,but if we buy oil from a very small producer,that will be outstanding...We are Mediterranean!!You know mate😉...my compliments for the recipe!👍👍👍👍👍
Hey sir my from India
Omg u are 🔥🔥🔥🔥
Why doesn't the cameraman want us to see inside the pot?
Damn 😍😉😉 this recipe is almost as hot 🔥 as he is!!! I have some chicken breast in the fridge I need to use so my craving for some risotto brought me here!! I'm gonna do this tomorrow
So this is how you get specific risotto texture. I always try to make risotto and accomplish pilaf.
Lovely 🤪