DELICIOUS TANDOORI TOFU RECIPE | QUICK & EASY TOFU RECIPE INDIAN STYLE
HTML-код
- Опубликовано: 21 авг 2024
- If you think tofu to be tasteless then this tofu recipe will change your mind. This oven roasted tandoori tofu recipe is incredibly easy and delicious. You can follow the same recipe using paneer.
Ingredients required for making Tandoori Tofu Recipe -
* 1 lb firm/extra firm tofu cut Into large chunky pieces . Discard the water if your tofu comes in a package filled up with water. Wrap the tofu in 4 to 5 sheets of paper towels and put a weight like a heavy book or a container of lentils or beans on top. Keep like this for 30 minutes to get rid of any excess water from the tofu. Please skip this step if using paneer.
* 1 large red bell pepper(capsicum)
* 1 large green bell pepper (capsicum)
* 1 medium to small onion
For the marinade -
* 4 tablespoons plain unflavored thick Greek yogurt. If using regular plain yogurt, put it on a strainer over a bowl for an hour so that the water drips off. Use any plant based yogurt of your choice if on a vegan diet. Cashew yogurt is my personal best.
* 1 tablespoon tandoori masala (tandoori masala is readily available at any Indian store or online).
* 1/2 teaspoon turmeric powder (haldi)
* 1/4 th teaspoon red chilli powder (optional because tandoori masala already has added chilli powder in it)
* 1 tablespoon paprika (for the red color)
* 4 to 5 whole black peppercorns coarsely crushed or 1/4 th teaspoon freshly crushed black pepper
* 1 teaspoon whole coriander seeds (dhania) coarsely crushed or 1 teaspoon ground coriander
* 1/2 teaspoon whole cumin seeds (jeera)
* 1 tablespoon almond flour. Can even put some almonds or cashew nuts in your dry grinder and grind to a smooth powder or you can even use gram flour (besan).
* 1 teaspoon finely grated ginger
* 1 teaspoon finely grated garlic
* 1 teaspoon kasoori methi (dried fenugreek leaves), crush well before adding
* 2 teaspoon fresh lemon/lime juice
* 1 tablespoon ghee. Can even use regular butter/vegan butter
* 2 tablespoons oil (Use one tablespoon more if not using ghee or butter)
* 1 teaspoon sugar
* pinch of red chilli flakes (optional)
* ghee or oil to brush on top
* coriander leaves and green onions for garnish
Please use a large baking tray or bake in batches if using a small tray. Line the tray with a parchment paper or aluminum foil or oil the tray very well if not using parchment paper.
Serve this as an appetizer or as a side with your main meal. It tastes best the day it is made but also stays good in the refrigerator for 2 days and tastes great when warmed in the microwave.
KEEP IN TOUCH FOOD LOVERS -
My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me.
Facebook - / currieswithbumbi
🎬 Related videos -
🎬 Vegetarian & Vegan Recipes -
• VEGETARIAN & VEGAN REC...
🎬 Tofu Recipes -
• TOFU RECIPES INDIAN STYLE
🎼Background Music - (From RUclips Audio Library)-
* Drops of Earth By Aakash Gandhi
* Orient By SefChol
#tofurecipes #tofurecipesindian #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience. 
Хобби
This recipe was fantastic! I followed it exactly as described, and even my tofu-hating family became instant converts. Thank you so very much!
I am so happy to hear that. All credit goes to you. Thanks for your feedback 🙏🏾
This looks amazing! I appreciate how friendly and positive the overall aesthetic is Bumbi :) And I love how you always include substitutions for harder-to-find ingredients. Thank you from the United States :)
Thanks Anna for your kind words and lovely comment. Take care.
I made this twice for 2 parties and it was a hit! I baked mine at 450 though for 20 mins and then at 400 for 10 mins. The tofu turned out to be really soft from the center and slightly caramelized on the exterior which was great. I finished with chopped scallions, cilantro leaves, some lemon juice and chaat masala.
So happy to hear that you liked the recipe. Thanks for your lovely feedback.
@@CurriesWithBumbi Thanks for including important details like extracting the water out of the yogurt and tofu, and placing the pieces far apart on the baking tray to allow the moisture to evaporate. That really made all the difference!
Looks so good thanks this recipe mmmmm yumi yumi
I am your vegan friend, and I love your channel, Bumbi! Thanks for another delicious vegan recipe!! I can't wait to try it.
Thanks my friend. I try my best to include the vegan substitutes as well for most of my vegetarian recipes. Do send me your feedback after trying this recipe. I am sure you will like it.
I really like the explanation. It was like a really relaxing story.
This channel should have so much more subscribers! I'm sure it's only a matter of time. Thank you for all your amazing recipes Bumbi, my family and I love them
I am so glad your family likes the recipes. It’s always so nice to know that my work is appreciated. Thanks for all your support and feedback 🙏🏾
Lovely vegan recipe and your narrative is very interesting Bumbi.
Thank you ☺️
Hope you are ok Bumbi. I made this today and it was fantastic!!!!. (recipe 69) Mine turned out bright red haha. Even though I used regular chilli powder, not Kashmiri and left out the paprika, because my tandoori masala has red colourant added to it. I have used the same tandoori masala many times because we like the flavour from it. We don't seem to get hyperactive from it or anything lol. This is definitely the best tandoori marinade we have ever tasted. Next time I will use it on chicken. I baked the tandoori tofu and veg on skewers and added courgette slices for some green colour as I have been unable to get green bell peppers. My son got a shock. He thought it was diced chicken until he took his first bite. It was so funny hee hee. Thank you xxx
Haha your son is so cute. I can well imagine how disappointed he must have become on realizing it is not chicken. Glad you liked it.
Delicious 👌👌👍👍♥️♥️😊
Soothing voice throughout, deffo like that it's all done in oven. Will deffo make this now
Thanks
Namaste Bumbi 🙏another nice dish and no we don’t use colourings either.
Tumeric Kashmiri 🌶️ pepper are the way ❤
Colin 🇮🇳🏴
Food coloring is bad for health so I never use it .
Very relaxing video. Very tasty preparation . I like Very Very much.
Thanks for leaving a comment 🙏🏾
I love the way you talk! This recipe looks so good.
Thanks
This is definitely going to be a hit! Thank you!
It is truly my best tofu recipe and whoever tries it will definitely like it. Thanks for your kind words Dianna.
My mouth is drooling watching this. Can’t wait to try!!
It is really very yum. Please do try and send me your feedback. Thanks for leaving a comment 🙏🏾
Wow. Another great tofu recipe. Must try.
Thanks a lot dear Nitadi ☺️
wowwow cant wait to try this; you are such a good instructor, and funny too. Thank you for all you do! Please advise what to do as i dont have a broiler function.
As I said it is optional to use the broiler. It will still be very delicious. Please do try the recipe and send me your feedback. Thanks for leaving a comment 🙏🏾
This is so colourful Bumbi 👍👍👌too and great for our vegetarian day tomorrow 🙏
Bohut Dhanyavaad Bo and Bo’s mummy ❤
Thanks Mr. Colin. Hope you like it.
I am throughly enjoying making your delicious recipes. Your Tandoori Tofu was amazing. Thank you for such wonderful recipes with excellent verbal and written instructions.
Thanks Melody. I am so glad you are enjoying making my recipes and finding them useful.
I tried this recipe and it out came out really good…will definitely do it again and again🤗
I am so glad you liked it.
Sounds good
I already love your channel after just four minutes in
Awww!! Thanks for watching.
Wow delicious 😋👏💝
#RECIPESINMYHOME
This looks incredible! I have all of the ingredients for this beautiful dish. I so look forward to making it.
Thanks Nicole ❤️
Omg Bumbi!! Thank you for teaching this Euopean white dude some PERFECT meals.
Thanks for leaving a comment 🙏🏾
Made it last night. Excellent recipe.
So glad you liked it. Thanks
Beautiful ❤️ I love the sound of your voice it's soothing to hear👍❤️💪✌️
Thanks for leaving a comment 🙏🏾
Thank you for this channel it’s my favourite
Welcome 🙏🏾, I am glad you are here.
I trust you, cheers from Singapore
Thanks
Hey Bumbi. Another jewel from your crown 🤴. I wish I could gobble it all up. 😋😋
Hahaha you all are my jewels dear Veena, crown or not 😀. Have a wonderful weekend.
You deserve more subscribers!
Thanks for all your support 🙏🏾
Thank you .
Love this, will try it for a party on sunday. Can i marinade overnight?
It will be even better if marinated overnight
@@CurriesWithBumbi Thank you looking forward to making it.
Oh my word Bumbi, that looks superb. I can just imagine how delicious it must taste xxx
It is my best tofu recipe Emily. It tastes incredibly delicious.
Add 1/2tsp of crushed Ajwain (Thyme) powder and comes with a heat notes
Very very nice!
Thank you ❤️
Thanks
Vegans can replace yogurt with cashew paste
I am salivating watching this video!! Can I do the roasting on a tava?
Definitely you can
Bumbi, we have the same oven!
😀
Such a nice looking recipe. I also don't use food colouring.
Good you do not use it. Thanks for leaving a comment 🙏🏾
Hello.. what is the role of paprika and can we skip it? Or is there any replacement??
Paprika is just to bring in that red color in a natural way as I do not like using food colouring. You can use Kashmiri red chilli powder in its place.
Thank you! Can I make in air fryer?
Sure you can. One of my viewers tried it in an air fryer and loved it
Hi Maam you said sprinkle
Of sugar but wrote 1 tsp. Is 1 tsp fine? Also after marinate do you leave in fridge or room temp? Thxs
Sugar is optional but I used 1 tsp as it was tasting a bit sour. Please adjust proportion according to your preference. If you plan on marinating more than an hour then please keep in refrigerator.
You can make this with seitan.
I haven’t heard of Seitan. Please can you tell me about it
I don't see the garlic or ginger in the marinade list...
Thanks for pointing that out to me. I used a teaspoon of grated ginger and a teaspoon of grated garlic
Can I do it on a tawa?
Yes you can but on non stick preferably
I don't have oven how can make it?
Unfortunately this tastes best when cooked in oven but You can also make this on your stove. Just take a large frying pan so the veggies don’t sit on top of each other and fry them on medium heat turning them from time to time