Just in case anyone is curious. You can double the dough to make a bigger sandwich bun ( not sure what to call these, lol). Instead of putting ham, cheese and mayo I made them into pizza pockets. I've done this twice cutting the dough into 10 pieces but today I decided to cut 8 reg then leave the other 2 as 1. It worked. I didn't have to change the baking time or temp. Just had 1/2 of that pizza pocket. It's huge. And yes, it tasted better than those you buy in the store. Hope this helps any of you fellow bakers... 😋
3 years on.. & I'm still making it! Just made them again today, our family favourite! Thanks again, Weng! Love all your recipes that I've tried! Consistently good! 👍 Chris, Malaysia ❤️
I am in New Mexico (US)... I would make these, except I would put Hatch Roasted Green Chile and Mexican Cheese in these... YUM and maybe some Roast Beef... So many things we can do for your BEAUTIFUL BREAD... You are such a Professional Thank YOU so much for making these Delicious Video...
I baked them yesterday, my husband loved them so much I will make every couple of days, smaller batch so they stay fresh, so he can take to work for lunch. Thanks for sharing this fantastic recipe 🙏🏻
Made these lovely bread this morning. I followed exactly the recipe. Step-by-step method was easy to follow. The bread smells too good. The bread was delicious. This is my second time trying your recipe. Thank you for sharing your knowledge. God bless. Love from Malaysia🌹
I just make this. OMG. Its soft and mellow. I cant wait to try it tomorrow and have my family try it. I double the ingredients and did 2 small peanut butter twist bread also. Definitely a winner.
Dear Savor Easy, I am from Indonesia and I have tried several ricipe of yours, amazing....now I am waiting for the recipe of Wheat flour bread mix with multigrain. Thank you very much.
I made this today. OH MY GOD SO GOOD. Much better than anything I've gotten at Shipley's or any kolache place, and I am not the world's best baker by a long shot! Thank you for posting this! I had to add about 100g more flour than you did. Dang humidity. Unfortunately they take 3 hours, and I hate mornings and want breakfast a lot sooner than 3 hours after waking up. So I'm going to figure out how to make these ahead of time. EXPERIMENTATION SHALL OCCUR.
Wishing I had one of these ham n cheese rolls to eat Right Now, but I hafta make it, First! Oh, thank you so much. This looks delish! Another great foodie to add to the menu! :)
Just got done making these. Instead of using ham and cheese I used pepperoni, cheese and a little bit of pizza sauce that I had to doctor up (NO store bought pizza or spaghetti sauce taste good right out of the jar/can imo). I also made a butter spread to put on them once they came out of the oven using some garlic powder, Italian seasoning and parmesan cheese. Omgee, these are better than store bought pizza pockets!! I was able to fit 5 pieces of pepperoni, a slice of cheese and about just under a tsp of my sauce into the dough. The only downside? The cheese did melt out of most of the buns. Next time I'm just going to use half a slice. Think I'll also add some salami, 😋. These are the perfect size too. They're just a tad smaller than the pizza pockets from the store. Thanks so much for this recipe Savor. As well as to the commentor who recommended using pepperoni, etc.... 🙏👍🏻
I've been following your content videos for quite long time but this is my first to write comment. They're all amazing n nice recipes to be made .... 🌹. Love them all. Keep inspiring us with the nice recipes.... 💜💜💜. Thank you 🌹
Today I tried this recipe and like all other recipes I've learned from your channel it was a success..your recipes never fail me ... Thank you so much :)
My oven is on the fritz is there anyway I can do this in an air fryer if so what temperature and how long would I cook it can't wait to try these thank you again for the recipe and a great video easy to follow instructions
Can't wait to try this recipe! Is there a real difference between adding softened butter versus melted butter? For example, I made your original pan de sal recipe with melted butter and there was no noticable difference between that and the wool hot dog bread I also made
Hi, l made these buns this morning n they turned out beautifully. Soft n fluffy too. Could you please make a video using Gluten free flour. Thanks a million.
I made this ham & cheese bread and it turned out so soft, fluffy & really yummy! My family enjoyed it so much! A new family favorite to keep making! I subscribed after I successfully made your Chicken & Cheese dinner rolls recently, another delicious treat! Thank you, Weng from Chris, Malaysia! :D
I'm sick, can't do nothing these days😔... God help me to get better, go home and take care of my family and myself. This is the first recipe will make when I feel strong enough, made me feel hungry (good sign). Thanks! 🌹 God bless you !🙏💗
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Just in case anyone is curious. You can double the dough to make a bigger sandwich bun ( not sure what to call these, lol). Instead of putting ham, cheese and mayo I made them into pizza pockets. I've done this twice cutting the dough into 10 pieces but today I decided to cut 8 reg then leave the other 2 as 1. It worked. I didn't have to change the baking time or temp. Just had 1/2 of that pizza pocket. It's huge. And yes, it tasted better than those you buy in the store. Hope this helps any of you fellow bakers... 😋
When you double do you double all the ingredients? Even the yeast ?
@@sayeangteaestate4614 I did. Hope you enjoy them. I've made so many of her bread recipes and they're all great...
This is absolutely delicious and mouth watering Ham and Cheese Bread recipe that you made thank you for sharing your recipe.
Made this recipe and the breads turned out so soft and delicious! You really made a very easy to follow recipe! Thank you so much!
So great recipe for great moms to their kids. Thanks. God bless you.
Love all your receipe darling. Wounderful.,tried out almost all. God bless you and your family.
3 years on.. & I'm still making it! Just made them again today, our family favourite!
Thanks again, Weng!
Love all your recipes that I've tried! Consistently good! 👍
Chris, Malaysia ❤️
I am in New Mexico (US)...
I would make these, except I would put Hatch Roasted Green Chile and Mexican Cheese in these... YUM
and maybe some Roast Beef...
So many things we can do for your BEAUTIFUL BREAD...
You are such a Professional
Thank YOU so much for making these Delicious Video...
I baked them yesterday, my husband loved them so much I will make every couple of days, smaller batch so they stay fresh, so he can take to work for lunch. Thanks for sharing this fantastic recipe 🙏🏻
Its already delicious with the bread alone..tnx for sharing your recipes..God bless..
Tried this yesterday turned out great family loved it thanks a billion love watching ur vds
Thank you for this recipe ❤
I made it. Super!
Thank you for sharing such delicious recipes
I made these but added sliced spicy pepper inside of them. So good, I couldn’t have just one ! This is a great recipe 👍🏻
I'm making it now.... Alway love your recipes ❤❤❤❤ thank you...😘😘
Wow.. i’d love all your recipes.. so yummy and easy to bake.. thank you very much for sharing.. 🥰
Another BEAUTIFUL Video... Love it
Made these lovely bread this morning. I followed exactly the recipe. Step-by-step method was easy to follow. The bread smells too good. The bread was delicious. This is my second time trying your recipe. Thank you for sharing your knowledge. God bless. Love from Malaysia🌹
.
I just make this. OMG. Its soft and mellow. I cant wait to try it tomorrow and have my family try it. I double the ingredients and did 2 small peanut butter twist bread also. Definitely a winner.
Thanks for the video you always deliver great training videos! I made a few of your recipes and they all turn out lovely.
Hi savor your at your best again, thanks for sharing and have a blessed 1
It's delight to watch....tried bread and burger buns my family and friends just love .....thanks a ton DARLING....
Dear Savor Easy, I am from Indonesia and I have tried several ricipe of yours, amazing....now I am waiting for the recipe of Wheat flour bread mix with multigrain. Thank you very much.
Made this today. I love how soft and fluffy the bread turned out. I used different fillings like tuna and corned beef and it's yummy.
Tq dear Savor for sharing another yummy recipe
Lovely recipe
I made your ham and cheese foccacia bread and it was delightful! I love ham and cheese sandwich combinations so I'll be sure to try this out.
They turned out excellent. Athens, Greece
Peanut butter and jam are delicious. Chocolate spread and flaked almonds are scrumptious. Chunks of dark chocolate are perfect👍
Thank you for sharing recipe..always love it..
I made this today. OH MY GOD SO GOOD. Much better than anything I've gotten at Shipley's or any kolache place, and I am not the world's best baker by a long shot! Thank you for posting this!
I had to add about 100g more flour than you did. Dang humidity.
Unfortunately they take 3 hours, and I hate mornings and want breakfast a lot sooner than 3 hours after waking up. So I'm going to figure out how to make these ahead of time. EXPERIMENTATION SHALL OCCUR.
All of my fave chef recipe is easy and the best!i tried it all!love it!
Your little loaves of Ham and Cheese Bread are so CUTE...
Looks simple and yummy. I would try to bake this. Tqvm for sharing
Wishing I had one of these ham n cheese rolls to eat Right Now, but I hafta make it, First! Oh, thank you so much. This looks delish! Another great foodie to add to the menu! :)
This is my favourite bread recipe...love it so much
I've been using your recipe for my breads, my fam & friends loves it! Thanks! May God bless you richly ❤⚘
I m even selling them..people loveeee the😍
I made your recipe yesterday I like it thanks for the video
Yummyy recipe😋😋🤤🤤, I will definitely try this recipe🥰😍💕
Wow, Hi I'm Korean. Nice to meet you. I like bread. It's looks delicious and good recipe. 💥😍🥰😎😍🥰😎🥰😍😎💥🥰😎😍🥰😎🥰😍
They look so good! Masarap kumain kapag umuulan kasabay ng mainit na kape.
Look yummy, thank you for your sharing
Thanks for sharing this delicious recipe🙏 I'm gonna try it one day😊
Hi..i have been using your bread and cake recipes and it is all good..everyone loves it..thank you for sharing
Look so good tks for sharing I love your video 💖💖💖💖
Thank u for sharing ur beauriful recipes
Awesome. The bread looks lovely. Will surely try this bread. Thank you for sharing 😊👍
I can already smell them baking 🤗
OH MY GOSH
I thought of another good combination:
Roasted Pulled Pork, (cooked) with Hatch Green Chile sauce, onions, Cheese...
Now I'm hungry...
Thank you for ur recipe. Just baked the buns n shared with our neighbours. 😊😊😊
I love all your recipe👍👌❤thank you for sharing😊
Mmmm que ricooo se ve te felicito gracias bendiciones desde Bucaramanga
Thank you for sharing 🙏🙏 ito ang gusto kong Pag turo ng recipe kc grams cya napaka sundan 🥰🥰👍👍 I’ll try this next
Wow!! Thanks for sharing.
Looks delicious want try ur recipe thanks
Thank you very much.nice and clear video.love the recipe
Thank you for the recipe!!! Yummy
Awesome video. Family loved the food 🎉
Just got done making these. Instead of using ham and cheese I used pepperoni, cheese and a little bit of pizza sauce that I had to doctor up (NO store bought pizza or spaghetti sauce taste good right out of the jar/can imo). I also made a butter spread to put on them once they came out of the oven using some garlic powder, Italian seasoning and parmesan cheese. Omgee, these are better than store bought pizza pockets!! I was able to fit 5 pieces of pepperoni, a slice of cheese and about just under a tsp of my sauce into the dough. The only downside? The cheese did melt out of most of the buns. Next time I'm just going to use half a slice. Think I'll also add some salami, 😋. These are the perfect size too. They're just a tad smaller than the pizza pockets from the store. Thanks so much for this recipe Savor. As well as to the commentor who recommended using pepperoni, etc.... 🙏👍🏻
I'll definitely try it. Thanks for another great recipe.
Looks delicious 😋. Going to try this. Thank you 😊
I baked this today and it is so good!
Looking good,I will try it
I just love all ur recipes...they are perfect like u Weng 😘
I Love ur video’s🥰
Thank you so much my dear :)
I love the perfection Good bless u
These recipes look so yummy 🤤😋
Thx for sharing you are the best
Look very delicious 🤤 😋
I've been following your content videos for quite long time but this is my first to write comment. They're all amazing n nice recipes to be made .... 🌹. Love them all. Keep inspiring us with the nice recipes.... 💜💜💜. Thank you 🌹
Ola,fiz hoje esta receita é muito fofinho ficou maravilhoso.Obrigada por dividir conosco suas receitas😘
Hi fantastic recipe. Can I freeze them before baking?
Enak rotinya 🤤 coba bikin nanti
Great sharing look perfect and delicious
Thank you i will try this recipe...
Good channel! Thanks!
Oh yum!thank you for sharing 💁♀️
Today I tried this recipe and like all other recipes I've learned from your channel it was a success..your recipes never fail me ... Thank you so much :)
Savory bread yum yum as always my Idol🤤🥰
My oven is on the fritz is there anyway I can do this in an air fryer if so what temperature and how long would I cook it can't wait to try these thank you again for the recipe and a great video easy to follow instructions
Love it . So easy... And look yummy..🤤... Swirl roll loaf pliz..🥰
Can't wait to try this recipe! Is there a real difference between adding softened butter versus melted butter? For example, I made your original pan de sal recipe with melted butter and there was no noticable difference between that and the wool hot dog bread I also made
Your job is very very good ... 👍👍👌👌👏👏👏
Actually u put generous amount of ham and cheese and I love it! I wish the bakeries here sell those haha.
Or I will sell those :)
Just made it today and it was sooo good👍💗. Yes, the bread is so soft and fluffy. The mayonnaise made the inside moist. Thank you for this recipe.
Do u use electric oven? What function did u use?
Did you need more milk?. I needed 1 1/3.
This looks nice 😍 your bread recipes always turn out Fluffy and soft🍞 amazing!
Good morning thank you ...very very good💖
Looks deliciously good 🙂
Thank you 😋
Looks yummy thanks for sharing ❤️
Hi, l made these buns this morning n they turned out beautifully. Soft n fluffy too. Could you please make a video using Gluten free flour. Thanks a million.
I will try this
Deliciosa receta ...guardo todas sus recetas . Saludos desde Honduras😋😋
That looks delicious!
Love it! Thanks.
Oh my gosh. I wanted a ham and cheese bread and you posted a few days later ♡ You're wonderful ♡ Thank you ♡
Looks so soft thank you for vidoeo
Must try. Looks 👍
Excellent😱👌yum😋
I made this ham & cheese bread and it turned out so soft, fluffy & really yummy! My family enjoyed it so much! A new family favorite to keep making! I subscribed after I successfully made your Chicken & Cheese dinner rolls recently, another delicious treat! Thank you, Weng from Chris, Malaysia! :D
I’m looking for the chicken and cheese rolls but can’t seem to find it, share the link please
I'm sick, can't do nothing these days😔... God help me to get better, go home and take care of my family and myself. This is the first recipe will make when I feel strong enough, made me feel hungry (good sign). Thanks! 🌹 God bless you !🙏💗
1st!! wow so deliciouso😍😍
Yeey! Thanks :)