Don't Buy Bread Anymore! Best Ham And Cheese Pull Apart
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- Опубликовано: 21 авг 2024
- How to make super yummy Ham And Cheese Pull Apart Bread. So soft and fluffy you can make at home.
Here's what you'll need:
1 cup milk (250ml)
1 large egg
3 tbsp sugar (45g)
2 tsp instant yeast (6g)
3 cups bread flour or all purpose flour (375g)
1 tsp salt (4g)
1/4 cup unsalted butter
200grams sliced ham
200 grams grated cheese (mozzarella or cheddar)
Sesame seeds for toppings
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙
Always choose love and kindness!
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Food for the soul:
Luke 19:38 "Blessings on the King who comes in the name of the Lord ! Peace in heaven, and glory in highest heaven!"
#HamAndCheese
#FluffyBread
#NoMachine
我真的是妳的❤️頭號粉絲❤️！從去年五月至今，一星期做五天麵包 🥯，沒多久就看到妳的視頻並一步步跟著學習⋯都是用妳的萬用麵糰。
很幸運認識了妳，自己覺得很幸福，❤️❤️❤️真的很感恩🙏
Peace goes into the making of a poem as flour goes into the making of bread. Cheers, Domenico.
That is so BEAUTIFUL...
WOW galing nang pagkagawa mukhang masarap thank you for sharing
I can proudly say, I can bake bread is only because of you. Thank you sooo much for sharing your lovely recipes. Stay blessed. 👌🏽♥️🧚♀️
Thank you! I followed one of your recipe and it was a success! That was my first time baking. I'm very happy with the outcome. I would like to make from all of your videos. You help a lot of people. Keep it up! Greetings from the Philippines!
I love your videos and this one did not disappoint, as usual I love how concise but informative you are! And your bread always looks so delicious!! I'm going to have to try this one! My family thinks I've gone crazy because I'm making bread all the time 🤣. However, they truly enjoy it ❤️. There's really nothing like coming home to fresh out of the oven soft warm homemade bread. THANK YOU!!
Ang sarap naman ng special tinapay. Looks so easy to make and good to go with my morning coffee.
Of course, Weng! I enjoy this ham and cheese so much! It looks so yummy and softly. Thank you very much. I love it! 👍💕👍💕
Wow........ That's awesome, just loved it so much, thank you so much for sharing your great recipes, im so amazed, so happy to make different types of yummy recipes at home because of you you, so blessed to have a friend like you, always appreciated with much love and God bless you too dear.......!! 🙏❤️😘🤗💐
Thank you so much Asha😃You too my dear!
66666666669666
Spectacular !! Thank you for sharing !
Mmmm soooooo yummy, Thank you for sharing have a blessed day stay safe and healthy. 🙏❤🙏🤗🙏
Oh I love making bread! This look so delicious Thank for sharing.👍❤️🍞
Looks super yummy. I hope to try and make this this week. ❤️🌹🙂
Bless you , wonderful channel
Oh my! That is some gorgeous bread!!!
Sending Blessings!
Вкусный и мягкий хлеб...Спасибо ! 🙏😊💗Delicious and soft bread...Thank you ! 🙏😊💗
That looks absolutely amazing 🥰 thank you for sharing your recipe 🙏🏻💖
Fantastic bread , I have to make your recipe 🥰❤relax video!❤
I should try this one. I love your recipes. Thanks for sharing..
Thanks for another delicious recipes 😋😀my fave chef
I have been watching your videos all this week. You make it look so easy. I've already made the condensed milk bread. It was a hit. Thank you!!!😋
Will be so happy for you when you reach 1M subs!! Keep up your excellent content and recipes. Sending love from 🇧🇧🇧🇧🇧🇧❤❤
Delicious bread. Thank you for the recipe. 😍
My pleasure😊 Happy baking!
Just Wow. Thank you so much👍❤️❤️❤️
You are a gem dear
I made almost all your recipes
Never ever disappointed
❤❤❤❤
Thank you so much 😃
Hmmm. Definitely worth a try.
I love to watch your videos ❤❤
This is so good. A must-try!
Awesome 👏 can’t wait to try making this !
Love your channel so much hun ! Subscribed! Please post more one fermentation recipe !
Great video from you!
Loved all your recipes. 😊😋
Thank you so much 😃
Loves your recipe. Thank you so much
So good ! Thanks !
Wow! this ham and cheese pull looks good and yummy i like it! thank you for sharing your recipe.
Thanks! Wonderful!😋😋😋
Looks so fluffy,must try it. Thank you.
Please do!
Yay ang sarap. May masubukan na din. Happy na din anak ko niyo. Maraming salamat . God bless you always and your family
WOW!! That looks soooo good. YUM
Excellent!⚘💝🥰
Amazing recipe
I enjoy watching your videos! Very instructive and easy to follow. Thank-you!
Love it! Will make soon thank you😊
Yum
Awesome, I must try it 😀
ay abaw kanamit sini haw😍
Himuan ta ka next time ga😊
Amazing! Can't wait to try😬
Today i found your chanel.....loooooove it🥰🥰🥰🥰🥰🥰 thank you
Ginawa ko po kanina.. Superb.. Thank you😍💜
Love it ! Thanks !
Thank you too!
Yummy yummy 💕
Wow❤️❤️❤️
Looks delicious 😋 thank you so much for sharing your recipe 🙏
Yum!!
Perfect 😍
thank you for sharing. love it...😍
This looks so delicious 😋🤤🤤
Definitely trying this
Love this thank you
Do you need to put in refrigerator if you have any left? This looks so good ! Thank you!
thank u for always sharing you recipe.i love it.,yummy!do have an idea how much to sell it?thank u
Tried the recipe today and it turns out so good. If I would like to have my bread more buttery, is adding more butter a good method? Will the texture and forming become different if more butter is added? Thank you :)
Looks delicious. You make it look so easy to make. Please help us and make a quick start yeast. Everyone save and vacuum seal bags of flour, but we need to know how to substitute yeast for a long period of time. Could you? 🙏💐💙
Hi , I am Cooking with Sarwat Noor, really fabulous and ofcourse tasty 😋😋😋 bread 🍞
hello.. i just wanna say that love you videos!! ive been binge watching them since yesterday.. ❤
i have a question.. if i use electric oven is it just the same temperature? or i need to adjust it? i hope you reply.. i really want to make this bread so bad😊
Lovely n yummy
This bread was good, but I reduced the sugar to 30 g and actually meant to reduce it to 20 g, which would have been better. I used 7 grams of salt AND salted butter. Bread with less than 2% salt tastes bland. 8 oz of butter contains only about 2 g of salt. Nobody should cut out salt when using salted butter because unless you’re making something like shortbread, which has high proportion of butter and contains no added liquid and little sugar, you are simply not putting that much salt in a recipe. In this recipe you’re calling for 4 g of salt. 2 oz of butter doesn’t contain anywhere near 4 g of salt.
I used half the amount of ham and cheese because that’s all I had, and you still get plenty, but obviously more ham and cheese is not a bad thing.
Wow!!!
I'm going to try this might mess up first time
❤️
Hmmm..Now lets make a pull apart pizza filling. Muhahahaaaa!!!
Ty for the recipe. Do we need yo warm the milk?
Can I use ceramic bowl?
Following ur channel
Thank you Beth and Family :) All the love!
Do we use warm milk?
Can I knead this by machine? Or the outcome will not be the same
Can you do it with out the egg...
hi sis. pwede mozarella cheese gamiton sini?
May I ask what type of cheese did you use? Mozzarella or cheddar?
Does the milk have to be warm?
Hi there. What is the substitute we can use for ham? What else can we use if we don’t eat ham/bacon? Thank you.
You could use processed chicken sliced like the ham. Its always possible to substitute for what you dont eat. For me, I dont substitute but in savoury breads I cut down the amount of sugar the recipe calls for. Its not common for westerners eat savoury bread that is also sweet.
Can I use standing machine to knead? If yes, how should it be? Thanks
I always use an electric mixer instead of hand kneading. I usually mix for about 10 minutes, speed 2. But you'll know when its ready because the dough is no longer sticking to the sides of the bowl.
Adonan roti susu
hello can I skip the egg unfortunately I am allergic to it please help thanks
I put the same amount of flour why is mine still so sticky. I put 3 tbsp extra flour and it's still sticky.
I hope mine will come out like yours.
1/4 cup ?
Don't understand how following these steps to the T... I am met with a dry, firm, non-elastic or malleable dough. 3x attempts and 3x failures. Wasting 9 cups flour, 3cups milk, 3/4lb butter and yeast...
Someone please explain.
I've been baking for a while, and have made many goodies for friends, events and gifts and this recipe sent me over the edge. At no point was there any elasticity.
I tried with warm milk and yeast proofing, I have tried out of the fridge cold and I tried with instant over dry active... all resulted in a hard blob. Minimal kneading. Wouldn't rise, and all my yeasts we purchased and stored properly within 10 days of this attempt.
Had hoped to use this as Xmas gifts but I am unlikely to use these videos again without knowing what and why... all ingredients were newly purchased. Neutral climate house. Nice warm area to rise. Turned into kneading soft butter into play dough.
Pretty sad.
❤❤❤🇵🇭
I always follow what she is doing but still ended up in not fluffy bread😢 I don't know why.
Очень жаль что нету на русском языке