It took me a month just to sharpen the battered Japanese Knife . I develop various instruments and tools. Click here for the plan jsk-koubou.stores.jp/
Just walking around and you stumble across a rusted Japanese knife? Really? You sand blast it, and there’s no pitting on a carbon knife? Is this a fake restoration? Sure seems like it. A month to sharpen it? Hahaha
Wow, the craftsmanship on this knife is simply astounding. It's clear that restoring a knife of this caliber requires immense dedication and skill. You truly are a master in your craft, and your attention to detail is commendable. This video of you sharpening your knives for a month is intriguing, and I can't wait to see the incredible results! 🔪✨🔧
For those who don't know, this is a right-handed knife for fish filleting, called a deba. They are usually made of carbon steel because that can be made sharper, but prone to rust, of course, as seen in this video. Left-handed deba are widely available in Japan, but I am not sure about overseas. If you are left-handed, be sure to get the correct-handed deba ! It is impossible to use a right-handed deb with the left hand, and vice-versa, as it will dig into the fish bones and generally make a big mess.
If you like the video, please introduce it to your friends and social media !
Just walking around and you stumble across a rusted Japanese knife? Really? You sand blast it, and there’s no pitting on a carbon knife? Is this a fake restoration? Sure seems like it. A month to sharpen it? Hahaha
You're an extremely gifted artisan. I love your work, I found it very inspirational.
That is truly beautiful work. A knife of this quality deserves the time and effort to restore. You're the greatest.
You make the best videos, top 5 for sure!
Definition of "Hobby":
A labour of love. Such patience and skill. Kudos to you Mr. Koubou
I really enjoyed watching you bring this rusted old knife back to life.”true craftsmanship excellent “ 👍
The thing that impressed me the most was that he found a newspaper to test the sharpness.
Fabulous workmanship, it is apparent that you are a master craftsman.
一切の挿入音無しで緊張感たっぷりのコンテンツ作り。ただただ素晴らしい！
I so admire your craftsmanship. Well done!
Wow, the craftsmanship on this knife is simply astounding. It's clear that restoring a knife of this caliber requires immense dedication and skill. You truly are a master in your craft, and your attention to detail is commendable. This video of you sharpening your knives for a month is intriguing, and I can't wait to see the incredible results! 🔪✨🔧
From an old utility knife to a collector's item. This is just WOW!
Turned out to become a beautiful knife and you did a great restoring it as well.👏👏
Incredible clean and precise work by a craftsman with immense patience. Painstaking work resulting in a beautiful knife. Superb.
this video is amazing! I never knew you could restore knife in such condition!
what a beautiful knife. Great work. You take your time and create a fantastic piece of functional art. I wish I had your patience.
That is simply beautiful. You're truly an artisan.
For those who don't know, this is a right-handed knife for fish filleting, called a deba. They are usually made of carbon steel because that can be made sharper, but prone to rust, of course, as seen in this video. Left-handed deba are widely available in Japan, but I am not sure about overseas. If you are left-handed, be sure to get the correct-handed deba ! It is impossible to use a right-handed deb with the left hand, and vice-versa, as it will dig into the fish bones and generally make a big mess.