Making a Japanese Kitchen Knife from A Saw. DIY
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- Опубликовано: 28 окт 2023
- In this video I made a Japanese kitchen knife from a saw, I tried to show all the stages of its manufacture, if you liked this video, do not forget to share this video with your friends and be sure to subscribe to the channel!
Wow, incredibly well done! Thanks for sharing 👍
Very good knife 🔪 👏👏👏
Beautiful. Good work mate, and I love the handle you put on it.
What a beautiful transformation 😁😁
Hermoso trabajo buen cuchillo saludos de Argentina
Good looking knife.
The best knife ever. I’ve always want to make a knife too but don’t have all that equipments..😞
Beautiful!!!!
Zajebisty nóż, dobra robota.
A great knife !What’s liquid you use after burning in first+ second times ? Thanks man .
Bahan yg mantab buat golok sepuh super tajam, mantab 👍✌
Wonderful Great Job 👍👍👍
Very nice !
Well done!
I've made some knives from a saw too, but etching them only makes (already very corrosive steel) even more vulnerable. Even when that's something one must be prepared for, I don't recommend etching this type of steel for a kitchen knife use.
Wow, very creative, of course that knife is very sharp, best wishes sir and God always bless you
Good idea
Nice work
Very nice job
Thanks ☺️
Awesome
Very nice.
красиво вышло. радуют мастера.
Muito legal
최고입니다
Very nice
love it
I like your work.
However, I would be happy to understand how the brass does not not separate from the glue due to the heat created during the grinding
Are you using a specific epoxy?
In this case you just have to be careful by checking the temperature of the brass and using coarser grit so that it doesn't melt the epoxy. But I¨ve personally never had any issue with it and I use UHU Plus epoxy
Нож просто КРАСАВЕЦ!!!!! ЗА ВИДЕО ЛАЙК!!!!
Great video. What did you heat treat it as?
Seems like a bunch of extra work using tools originally bought to make the process easier 🤔.
Отличная работа!
Eventho this isn't forging, technically, still awesome and looks bad ass.. skills nothing less
Красота!
😌🤝
Awesome. Did you make that sharpening vise yourself? if you did, can you provide the diagram on how you built it?
I don’t know what your definition of a machine shop is but this is far from one.
Vc é fera 😮
AMAZING!!!!Thank you so much for sharing!Fantastic video.I just subscribed to your channel 😊🔪👍
Зачетно. Сталь чем травили?
Спасибо 🙂
Азотная кислота
Why is the knife heated with fire? Is it so that it does not break quickly, because the saw from which the knife is made breaks quickly, even though it is strong?
Надо все ножи делать из пил. А филейные из ленточных
love it well done
Сделано в России...
Так красиво - только не понятно зачем перезакаливать вновь?
Ведь лучше чем на заводе не закалишь и тем более сталь 9хФ.
굿
МАСТЕР АЛИ!!!!! 🥰🥰🥰
А что в этом ноже японского? Форма клинка - обычная, заточка - двухсторонняя...
Галтовка супер
Beautifully executed.
Witaj.Ile czasu zajeło Ci zrobienie tego noża?
2 day😂
Приветствую,на какой угол клин точите?
Khắc chìm logo kênh youtube vào nữa sẽ rất đẹp
👍👍👍
Good
Класс.
Продаете изделия?
😊😊😊
Howmuch cost
а почему нож японский ? клинок симметричный , заточка двух сторонняя , рукоять не завалена , голтовка опять таки . Можно узнать ваше мнение о рукояти , судя по видео она не долговечная (диванная аналитика беспощадна ))) ) нюансов ролик не передает как вы понимаете а вот велика ли разница между клёпаной рукояткой или просто склееной хотелось бы узнать , причем не от продавца в магазине а от человека который сам делает ножи и делает хорошо .
искал этот коммент, где по фактам раскидают. Красава
@@basya_gg3100 жаль автор не отвечает на вопросы , нож то вроде хороший ( в работе по ролику не оценишь ) , про рукоять прям очень интересно , насколько она долговечная (точнее способ крепления) .
Desafortunadamente, los cuchillos japoneses no se fabrican de esta manera‼️ Los cuchillos japoneses se fabrican golpeando un bloque de acero con un martillo
🎉Traduzir para português
Có bán không
👋👋👋👋👍👍👍👍
сколько стоит?
Tem que recozer. ?
rat dep .toi tu viet nam ,
A saw blade is already heat treated isn't it? Why heat treat it a second time?
A lot of circular saw blades aren't hard. They have hardened teeth welded onto the outer perimeter. That's why you see a line around the perimeter appx. 1/2" in from the edge.
There is a creepy pasta story about this
Ножь хороший а ручка маловата.
На образец ссылки тоже оставляй
i want buy
How did you bend the right iron?
😅❤👍👍🙏
Dope AF results, @edwardknives8692! This would fit right in at a high-end kitchenware catalog/retailer!
Que asete usa
What grit sandpaper?
It is very beautiful. Thank you for following my page. I need your help to start working ❤❤
BUTY FUL FRIEND
Going to buy is cheaper and faster !!!
😅
😂👎👎👎👎👎дикс испортил, нож не очень!!!!!!!!.....
🤣🤣🤣
Not diy without a machine shop.
Do it myself? Sure, I'll just go fire up the forge. Don't have a forge? Borrow your neighbors forge.
You got a shovel? A hair dryer? An oven? A forge?
@@thechaoticone4649của các doanh nhân Việt liên doanh liên doanh r
Nothing peculiar. No innovation. Sorry but why did you share this video? Anyone with the tools can perform similar end product within two years of experience.
Esta bueno pero no deveria quedarse aderito el tomate eso significa que no esta bien echo para ser de cosina .
Phone no din.
О. так вы русский?)
Aga)
Slava Ukraina! Putin Khuylo!