Kuih Koci Black Glutinous Rice | Kue Bugis Ketan Hitam | Kuih Koci Pulut Hitam [Nyonya Cooking]
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- Опубликовано: 6 авг 2024
- ‘Kuih Koci’ is a sweet dumpling using glutinous rice flour and stuffed with grated coconut sweetened using palm sugar. This kuih koci recipe is a variation using black glutinous rice flour. This recipe also shows how coconut milk sauce is added to kuih koci for more flavour.
www.nyonyacooking.com/recipes...
I was thinking of another simple kuih to make a few weeks ago and my mother suggested that I should recreate kuih koci. She shared how it was the first type of kuih which was taught to her by her mother-in-law. My paternal grandmother guided her on how to make delicious kuih koci using black glutinous rice flour, to be enjoyed by the big family of 3 generations!
There are many variations of kuih koci. In this recipe, I am going to share the version which is made from black glutinous rice flour or in the Malay language, it is known as “tepung pulut hitam”. “Tepung pulut” means glutinous rice flour while “hitam” refers to the colour black. Personally, I enjoy eating black glutinous rice kuih koci as I love everything that is made from black glutinous rice. Yes, I am a huge fan of the [Black Glutinous Rice Dessert](/recipes/pulut-hitam). It must be due to the chewy texture which helps to contain the taste as I savour it. In this case, it’s the flavours of the toffee sweetness that comes from a very special palm sugar, gula melaka and the coconut.
A substitute for grated coconut is desiccated coconut. Since desiccated coconut is not at all moist, quite a bit of water is needed to ensure it softens and soaks up the flavour of the palm sugar.
If black glutinous rice flour is not available, white glutinous rice flour may be used. Optionally, add some pandan aroma or flavouring to the dough. This would give the familiar wonderful fragrant that belongs to most Malaysian kuih. Frozen banana leaves can be used and if they are also not available, try steaming kuih koci in an oiled muffin pan or baking paper as a replacement. If you managed to get hold of banana leaves, you have to soften them using the heat from the stove or soak them in hot water. It is also really important to ensure that the dough is moist and manageable in order to wrap the coconut filling.
Use low heat to steam the black glutinous rice kuih koci or the dough might over expand and spills out of its wrapper. I had also froze most of the black glutinous rice kuih koci for later consumption. Hopefully, my tips would be able to guide you to making yummy kuih koci pulut hitam.
Pandan Flavoured Coconut Jam
www.nyonyacooking.com/recipes...
Onde-Onde
www.nyonyacooking.com/recipes...
Sago Pudding with Palm Sugar
www.nyonyacooking.com/recipes...
Malaysian Coconut Jelly Dessert
www.nyonyacooking.com/recipes...
Black Glutinous Rice with Coconut Milk
www.nyonyacooking.com/recipes...
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I love kuih koci! thanks for sharing!
i make this kuih Kochi. really delicious and everyone love this. TQ for sharing.
Sedapnya .
I always find your teaching very professional.. Have more kuih recipe please.. Good day to u
my favorite kuih!! especially with the coconut sauce (omg i'm drolling right now LOL!). As an when i went to pasar malam, kuih koci is on the top of the must buy list 😋😋😋
Thanks for your recipe. U look sweet.
simply delicious!
looks so great i want it now! 😁😍
pandainya masak
I have lived a long time in Hong Kong. And for a long time I have been looking for recipes from this cake. But there is a little difference in the filling because if here the filling is a mixture of grated coconut, sesame, ground peanuts and sugar. Hopefully inspire thanks
one of my favourite kuih ♥
yay!!
My Grandma's fave kue #KueBugis Thanks for sharing it, I've known now how to make it.
;) Glad to share this recipe!
wow grace this is one of my fav kuih. i never thought is so easy to make it... yummy....luv your recipe Grace.... hope to see you do the radish cake ( zha kuih) just an idea Grace☺✌
my top 3 fav Kuih Muih traditional. 👍👏
Ohhh..what's the first?
Nyonya Cooking Kuih onde onde,koci & Pulut Panggang inti udang kering. how about you dear?
Too many! But definitely onde onde :D
Looks like you were savoring the "moments" trying both versions. Looks delicious!
Hehe, they were both great!
where did u buy yr brush... i like it
At my kampong this kue very familiar
I like to eat also
NYAMMMMMMMMMMMMMM!!!!
this is looks so delicioussss!! we have something similar in pakistan its a regional delicacy but its a savory snack not sweet like this.... this is giving me sweet ideas now ^^... we call it mantu n it is steamed or usually baked in ground oven so it has crispy edges but softy pulpy core.... n not wrapped either... but this is definitely something i want to try
I will probably try this with just the white glutinous rice flour. When I was in Singapore I loved Kuih.
Yes you can definitely do that!! :D Can't wait to hear your thoughts!!
You are great cook love to watch your cooking on this video. Woundedfull cooking you do. Love to watch I can do this if I can get all the ingredients no lock. Where we live in. Sprain e en to to the. Chinese supermarket do .t sell any of this ingredients very sad. Thank you good video love you and your cooking. Bless you .
It look so good, I'll make this for sure, thanks kak grace 😍
Welcome darlin' :D
Omg this is my favorite food...my mom make this for every New Years....the only difference is that my mom made the dough color white/cloudy clear and she put toasted sesame seeds in the filling as well....my mom never do it with the coconut milk so I'm going to let her tried it...my mom is Malaysian too
Toasted sesame seeds sounds good too! Yes, please try this version and tell me your thoughts!
If you could, could you show us a recipe using a runny dough, more like batter. The one my grandmother makes (I rarely could visit her), has a runny dough, that she could pour it in the leaf and somehow doesn't spill.
Interesting recipe.. I've had something similar to this in Kerala called ela ada..
That's so cool to find similarities on dishes among the different cultures
Great video. I love it. My mom used to make these but with white glutinous rice flour.
Still yummy!!
Nyonya Cooking yes it is 😊
Ms nyonya
Thanks for sharing this great receipe.
Welcome!!
Amelia Lim b
Wish. I can cook like you , my mom is Nyonya to she can cook any of the foods you do it awesoon thank you very much .
Now you can too! :) It's not that tough!
Hope you can upload your next dessert video "Apam Berkuah" thanks
Omg, i love kueh koci, ate this almost everyday growing up, was a fat kid haha
Hahaha, let your inner fat self embrace the kuih!!!
please comeback to malaysia n ill bake u my signature pandan gula melaka cake....but i use gula anau instead of gula melaka...
it my favourite 😘
my
Woohoo!!
I want to have it as breakfast now! 😋😋
:P YUMS! I need it for supper!!
sLowTY
nice and great video.
Thanks~~
Where did you get the black rice powder and when it is cold is it hard or soft? I like your videos
My all time favourite kuih. It is difficult to find this kuih nowadays.
It's not widely available unfortunately :(
Possible to make with aluminium merci for your Ansermet
laksa penang recipe please for the next video. 😘
+sarah halim it's all on nyonyacooking.com 😏
oh no moiii....so sedap eat with teh o
OH yeahhhh!! YUMS!
Cute amoi...can cook...has cute dimple...what else a man wants?
Niasu Cg. Grace .. selama ni makan kuih koci rupanya. Susah ler nk dpt brg kat Germany, nk kne pergi Asianmarkt 😭😭
Ala....boleh jalan jalan kan... :P
nice. i use to see your cooking. all are lovely. the best thing i like is your hands without wearing any rings . some other videos i see thy wearing the rings n using theier hands in the flour so dirty. cleanliness is vry important in cooking even we cook at home thanks
how long can this be kept out in room temp?
Looks absolutely delicious! Can you use fresh coconut instead of desiccated coconut? Will it change the cooking time of the filling? Also, can you use all white glutinous rice flour? I don't think i will be able to find the black flour. Thanks!
Yes, it would be different as the moisture content in fresh grated coconut is higher. Just cook the filling until it's almost dry and you'll be fine :) You can also use white glutinous rice flour too. I've written all the tips on my website :) www.nyonyacooking.com/kuih-koci/
we call this kue lapek bugis in Indonsia
in indonesia, we call it Kue Bugis or Kue Bugis Mandi (with coconut)
love this kue so much
Yeah! I lurrrveee it too :D
Jgn claim sudahlah indon 🙄
actually how long history is kuih koci
Wow grace you wrapped it so beautifully. Neat and tidy wrap :)
How large is the banana leaf for 1 kuih?
wow.. thanks grace for the "meletop" recipe
I want some now😬😬😬
yay!! :D
Very good recipe ,I'm gonna try it,thanks
Thanks! Hope you'll enjoy it!
Can you get pandan leaves in Germany? And where can you get the pandan extract? Looks delicious!
Yes, it is available in Germany too. You can get both at the asian grocers. :)
Hi du from UK can I do the kuih Kochi without Banana leaf 🍃 is very hard to get Banana leaf in UK ..can you please show me how to do the kuih Kochi without Banana leaf? Thank you.
That looks enticing. A couple of questions since I'm learning about Malaysian cooking: is this considered a dessert, and if not would it ever be served at the same meal as nasi lemak? Thank for posting these recipes.
Jeff Schrader we usually have this kind of kuih for breakfast or tea time with a cup of coffee or tea. same like how people would have a slice of cake with a cup of tea?
Don't know which rock you're living under.. this for breakfast?!
Boeing AH-64 Apache Helicopter i am Malaysian and I'd definitely eat kuih for breakfast including this. lol
to non malaysians/singaporeans it may seem strange. just like how we would eat nasi lemak for breakfast which may seem very strange to others
That's true. We have Kuih for breakfast and also for tea time with coffee and tea mixed with condensed milk. AH~ One can also have nasi lemak and kuih as a breakfast meal too :) Hope you'll try them out!
I like it. But seem like sugar high...?
I have hard time finding black glutinous rice flour. What would you suggest?
Grinding black glutinious rice :)
Hi, is it possible just to use black glutinous rice flour? If so, how would the recipe be adjusted. Thanks
I will be. Now
Can I skip the white sugar and use only palm sugar only?
I wouldn't recommend that. The taste of palm sugar can be quite overpowering.
To avoid lump, mix the flour into the coconut milk before cooking it.
Amazing tip! Do you have more tips and recipe to share? Why not share it on your Nyonya Cooking account? Here is the link for a free account: www.nyonyacooking.com/signup
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