【娘惹糕】香甜軟糯的三角椰絲糕 / Kuih Koci Pandan flavor
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- Опубликовано: 8 сен 2024
- "我们的视频着重展示美食制作过程,所有食材的来源都符合合法和道德标准。" # Kuih Koci
#娘惹糕
#Nyonya kuih
這款三角椰絲粿是用椰糖椰絲餡,香蘭汁和糯米做成外皮。香蘭的清香,配上甜甜的椰絲,軟糯的外皮,是一道很好吃的娘惹糕!
材料:
200克 糯米粉
6片香蘭葉 (將香蘭葉剪小段+ 120毫升清水打成香蘭汁)
60 毫升椰漿
1湯匙 幼糖
2卷 蕉葉 (剪成15x20cm長,燴水,抹幹)
加入1湯匙食油
椰糖椰絲餡材料:
100 克 椰糖 (切碎)
45毫升 清水
1/4茶匙 鹽
2 片 香蘭葉
150 克 鮮嫩椰絲
玉米澱粉水 (1湯匙 玉米澱粉 + 2 湯匙清水)
Kuih Koci is made of coconut shredded coconut filling, pandan juice and glutinous rice. The fragrance of pandan, coupled with sweet shredded coconut and soft glutinous rice skin,it is a delicious Nyonya Kuih!
Kuih Koci
Ingredients:
200g glutinous rice flour
5-6 pieces of pandan leaves (Cut the pandan leaves into small pieces + 120ml water blend become pandan juice)
60ml coconut milk
1 tablespoon sugar
2 rolls of banana leaves (cut into 15x20cm length,【14pcs】 braised in water, wiped dry)
Add 1 tablespoon of cooking oil
Gula Melaka(Palm sugar) and shredded coconut filling Ingredients:
100g Gula Melaka (chopped)
45ml water
1/4 teaspoon salt
2 pandan leaves
150g fresh shredded coconut
Corn starch water (1 tablespoon corn starch + 2 tablespoons water)
授權歌曲:楊柳青青,竹林間