NINJA FOODI-ROASTED TURKEY BREAST
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- Опубликовано: 31 дек 2019
- Ninja Foodi how to roast a turkey breast using the Bake/Roast setting and yes you could use the Air Crisp function as well. Today we choose bake/roast and it worked out perfectly-turkey breast was most and delicious using the Ninja foodi. I'm using the 8 Qt. Ninja Foodi. This turkey breast can also be roasted in the Ninja Foodi Deluxe.
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Super moist and delicious roast turkey breast in the 8 Qt. Ninja Foodi! How do you flip your bird? Chime in and leave a comment!
Would you ever consider putting the recipe in writing when you drop down the arrow instead of people having to go back into the video?
@@beatndagutta Yes I should do this-thanks Richard.
Judy curious:) Why not use the air fry basket? Thank you for this recipe :-) I am making my bone in turkey breast right now as we speak
Tried this for the first time with a 5 lb Turkey breast yesterday and it came out great!! Thank you for including the times cause I was clueless. An hour and 15 minutes was all it needed with a crispy skin. It was juicy and flavorable.
Glad it came out great Veronica!
Thank you for sharing! Mine turned out great! I didn’t have the seasoning-I used garlic roasted herb instead and mixed that with butter. Even my picky eater said it was “good”😀. And I used wooden spoons to flip it-easy enough. Thanks again!
Wonderful! Your seasoning sounds wonderful! Thanks Jas!
Looking forward to trying this recipe out. Great choice of music there!
thanks "Bro"! Gotta show the B-roll to entice people -lol. Thanks Dave!
Once again that looked perfect !!
Thanks Truth Hurtz! I had sandwiches for days! No buying lunch at work with he Ninja Foodi! Thank you and Happy New Year!
I did it and it came out like butter thank you so much!!! Enjoy your holiday and have a great New Year!!!
So happy it came out great! Thanks Myron! You do the same enjoy your holiday andNew Year!
Love the channel and facebook group. Keep up the good work!
Thank you so much Stacy Gebele! Happy New Year!
Me and my mom just did this today 25th December 2020 for our Christmas diner and it worked pretty well ! - Thanks for the great video ! 👍👍
Welcome and. thank you Joseph! Merry Christmas!
@@pressurecrisp Merry Christmas too ! and all the very best for 2021 Happy cooking ! :-)
I love your channel! Great recipe, thanks for sharing. I would love to see a bone-in split chicken breast in the Ninja Foodi Grill video.
Thanks you Yolonda-bone in split chicken breast I can do-then I'll make a chicken salad with it.
Outstanding. Thanks
Glad you liked it-Thank you Tresa!
Looks awesome
Oh it was lol. Thanks Sheree!
this recipe is lifesaving, thank you! did you have to brine it before hand or is it right out of the package?
Going to try to this out tomorrow. Thanks for including the times and temps for this recipe. :)
Lol you and I both sis
Welcome I'm trying to remember to include times and tempos sat the end. Sometimes I forget-thanks!
I hve a ninja foodi grill. use your same directions? Would i put in the grill plate or?
Great video. I hope I can find a small turkey breast. Last time I looked they were all 7 lbs or more. There's nothing like a fresh roasted turkey sandwich. Happy New Years 🎉☄🎈🥂🍻🎆🎊💥🍥
I was very lucky, wasn't looking for one and I was walking by them and behold a small turkey breast-so happy! Sandwiches were excellent! Thanks cattitude! Happy New Year!
So a newbie here in UK. so is this whole cooking process on the air crisp? So NO pc?
how long did you cook it for
HOW MUCH SEASONING DID YOU USED
Lisa, of course, we like the video and in fact, we LOVE all your videos pop-it. First of all, there is no reason that those herbs that you put in from that yellow box could just be bought and added separately one by one couldn't they? Secondly, what is it about pressure cooking the meat first even for just 10 mins and then baking it for 20 that you don't like, I'm really interested.
I just wanted to see if it cold be done and I do have a preference to this method. I think pressure cooking it changes the texture of the meat especially chicken breasts and turkey. I do however love a chuck roast or beef stew and chicken thighs pressure cooked.
Oh and I also find pressure cooking takes just as long as air crisping on some items.
Guess I just wanted to be different -lol. I like to see what can and cannot be done with these appliances.
Bell's seasoning can be recreated-in the US they list the ingredients with the first being the largest amount. It definitely could be recreated.
Thanks David!
Use OveGloves like firefighters wear and use fingers UNDER the bird ( Don't aqueeze ) and flip with purpose. The gloves hold off heat just fine
I know this is really old, but what all is in Bell’s Seasoning? Need to recreate without that seasoning- couldn’t find in store! Please help!
Hi Chalana, The ingredient list is rosemary, oregano, sage, ginger, marjoram, thyme and pepper. All of these ingredients are in a powder form-no large pieces. Hope this helps!
She is a pretty bird. Great job.
❤️🙏🌸🦃
Thanks Lisa!
We're gonna try this method today! I think I'm gonna add some salt free Mrs. Dash to some unsalted butter and hopefully we enjoy! Thank you!
That's great AnnaBanana0325! let me know how you make out. thanks!
Amazing i hate dry turkey
Thank you! I'm going to try in my Ninja foodi next week I have a 3lb Turkey crown (only two of us) how much should I reduce the cook time by do you think?
Hi Jenny, Best. advice I can give you is pick up a thermometer. Would check it at 25-30 minute just to see what temp it is at and go from there.
@@pressurecrisp Will do thanks for the advice. Have a lovely Christmas!
@@jennychoi7735 You too! Merry. Christmas!
exactly how many minutes did you cook it I found a 6 lb turkey breast at aldi's
Cooked for 1 hr 15 minutes. Stephanie if you gave have a probe thermometer go ahead and use it. Let me know how it comes out! Thanks!
15 mins per pound is a good start
looked really good did you cook it on 350 going to do that today
Hi Stephanie! Cooked it on 350F. Let me know how ti comes out for you. Thanks Stephanie!
@@pressurecrisp I made the turkey breast yesterday it came out so good skin was nice and golden brown and crispy
@@stephanieholmes8494 I'm so happy it came out great! YAY!!! Thanks for getting back with the results!
Should have pressure cooked it for 8 mins then Air Fried for 20 mins
I have got to get me a ninja roaster
Yes you do! 🤩☺️
I'd like to try this in the smallest FOODI..the Compact Pressure Cooker(that crisps)etc... going to
check to see what size turkey it will hold...Pretty sure a 3 lb....maybe even a 4lb...that would be
super nice if it did..really want to try this recipe....Thanks PC ! I'll call meat dep't tomorrow. :) If there
isn't a turkey available that small...I'll use turkey breast... stay tuned!
Maybe a small turkey breast..Keep me posted VitaZgal!
Sorry, but it's more cumbersome than a regular oven. It's like scratching your head with your foot
Thanks John!
WHO ARE WE?
Ffs...get oven gloves....lift out the silicon tray......flip the turkey....bung it back!