Baked Stuffed Vegetables
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- Опубликовано: 27 мар 2024
- Italians will stuff just about any vegetable with either bread or meat, and stuffed vegetables are a favorite all along the Italian peninsula. A platter of baked stuffed vegetables is one of those delights that you see in many restaurants as you travel around Italy, but the array is never exactly the same, with vegetable favorites varying from region to region. There are many ways to stuff an Italian vegetable, but this recipe is one of my favorites. Here I give you this delicious and easy bread stuffing, along with procedures for preparing and baking a few of the most typical vegetables-bell peppers, mushrooms, sweet onions, tomatoes, and zucchini. I’ve kept the amount of vegetables loose, so you can make as many as you want and you can change the vegetables according to season, becoming a new recipe every time - quick, easy and delicious. Perfect for a spring party or family get together. Buon Gusto!
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Hi mam thanks for sharing your recipl vegetarian people ❤❤❤❤❤
The dove over your shoulder @7:48 was just perfect.
You are blessed.
I love vegetables, thank you Lidia for sharing this recipe...and Tutti A Tavola a Mangiare! Salute❤🥰
Awesome recipe, thanks Lida
Perfect Meatless Monday recipe! I love stuffed vegetables.
Lidia the vegetables look delicious. I am thinking of foods that would be healthy. Your recipe might be one of them.
Wonderful.
Thank you Lidia for another affordable and amazing dish.
My pleasure 😊
Nice video.Thanks.
Looks so good
Thanks for the video 👍🏻
Fantastic
I love this recipe Lidia! It’s a great Summer dish! ❤
You are correct we Italians do love vegetables as so do I
Thank You for introducing new was of cooking them that I haven’t known before ❤️.
Hope you enjoy!
This Baked Stuffed Vegetables recipe looks so delicious 😋Chef Lidia.
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Delicioso!! The Italian saying that you shared is even more prophetic in the context of the typically small Italian kitchens, which always seem to surprise Americans. Such wonderfully delicious things come out of those small kitchens. Thank you for the wonderful recipe!
Yes! Thank you!
Love this dish! Thanks Lidia🥰
Thank you for the video Lidia!
Molto buoni.
Delicious 😋 vegetables ❤❤❤❤ Thank-you for sharing all
Most welcome 😊
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i love Ms.Lydia like i love PRINCE....Speaking of which,its almost APRIL21 REST pleasantly to him. 44no children am i too old to intern 😂 😂
For dinner at my friends' tonight!
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These look delicious. I’m going to try it with almond flour instead since I’m trying to eat less carbs. Thank you
Sounds great!
No captions 😢
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@7:46 who just flew over your shoulder? Was it Grandma????????????