Clam & Scallion Risotto
HTML-код
- Опубликовано: 27 сен 2024
- Linguine with clams is an Italian classic and one of my favorite dishes, but this risotto with clams is a wonderful variation, perfect for summertime, especially with the addition of the scallions. I am from the north of Italy, where risotto is more of the norm than dry pasta, so risotto with seafood is common, especially in the coastal areas. This is a favorite show of mine from the archives and features a special visit from Nonna Erminia, or "Grandma", as everyone lovingly knew her.
#TuttiaTavolaaMangiare #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia
lidiasitaly.co...
Follow Lidia - click on Subscribe so you don't miss a single episode!
Official website: lidiasitaly.com/
Facebook: / lidiabastianich
Twitter: / lidiabastianich
Instagram: www.instagram.... 
Хобби
![State of Play | September 24, 2024 [ENGLISH]](http://i.ytimg.com/vi/fVs0suPHAX8/mqdefault.jpg)
I LOVE Lydia’s Mother. RIP🙏
Me too. I think she only passed away in 2021. She is missed and loved. May she Rip
I have always loved when your mother would cook with you. The reminiscing between the two of you made it even more precious. Family cooking together is a great way to keep traditions extra special. Seeing her cook with you through the years has added a warm place in my heart every time. It reminds me of how my grandmother and my mom and her sisters would work in the kitchen on the weekends when our families all came together. I in the 7th grade wanted to learn how to cook. To me, it was like a special project where I could take different ingredients and when all was done it came out a great success. I knew as a young man that I would never be stuck with fast food. I keep my grandmother's and mother's recipes to this day. Grandmother is gone but when I fix her dishes it is like she is there with me smiling. Oh how I miss her so.
Thanks so much for sharing!
Dear Lidia, love your show and these sweet memories of Grandma who very much reminded me of my own Armenian grandmother. She also taught us to sit around the table as children and help cleaning the rice grains from impurities just the same exact way you showed! She would also make “soup” with just rice and milk. Sometimes sweetened with a little sugar. Just amazing how similar, even the way of talking. May their souls rest in peace. It is heartwarming to see how special your interactions were and how respected and loved Grandma was and is. 🌟
Awesome video, thanks for sharing your Grandmother ❤️❤️❤️
But isn't this in the video the mother ? I think so. Lidia calls her grandmother, but she will be the mother.
Спасибо за прекрасное видео.🙋♀️👍🇬🇪⚘🌹🌷
Thank you for the lesson reminder and your mom (I always called my mom, 'grandma', hey, I am a hundred percent Italian American.)
Another home run! Used Sauvignon Blanc for the wine and instead of water I used a mix of water and low sodium vegetable stock as my cooking liquid. I also didn't have enough clams so we did a mix of clams and shrimp. Better than the risotto I get at most if not all restaurants! Highly recommend.
Lidia, thank you for demystifying risotto for me years ago. I now cook it with confidence and enjoy any variation that comes my way. Seafood risottos are my personal favorite, so this recipe has just landed on my let’s cook this next list!
Excellent video thank you so much for sharing this video and excellent teaching.
Please continue sending me this kinds of videos. Thank you again❤
She looks so pretty in her red😊
Thank you Lidia for the risotto it's a great recipe.
❤
Thank you for sharing Ms Lidia have a blessed day stay safe and healthy. Risotto yummy I don't eat clams. 🙏❤🙏❤🙏
Hi Lidia, I followed this recipe as I watched this video a few days ago and I loved it. I also tried it with ginger( please don’t get mad ) and olives because I wanted to add more flavor and it was also yummy! Thank you always for sharing with us your knowledge of family cooking. God bless you and your grandmother. Take good care of her! ❤️🇵🇭❤️
so sweet I love her Mom
Nice recipe .it looks tempting❤❤❤❤❤❤
She passed?? Oh I loved her too.
Mmmm😋Espectacular👍
Lidia my deepest condolences to you and your family 💔✝️
I don’t know if I can make this recipe, because I’m not too good - but I recently had a delicious risotto in Naples. And I went to the opera at the San Carlo!
Wonderful!
❤❤❤❤
Rice and milk!!!... ❤❤❤❤❤❤❤❤❤❤....
💚💚💚💚💚💚💚💚
Questa giorna è molte bella! perchè ogni andati conoscere la sigñora piu bella di noy mondo. andiamo Ha cucinare la madre è sorelia. piachere mio guardoss la maestra di chivo etaliano. ma è vero è una sigorna eleganti quando fare l' spessa prendere tuttue
Que ❤ rico Lidia❤
This video ended up a little different than usual.
Why are you calling your mom grand mom?
Doesn't look good..
BORING
Boring
I love, love, love your videos so much.
I love that you cook with a whole lot of love.
Bless you
Stay safe and well.❤❤
I like rice and fresh milk
No tomato sauce.
Another good video thank you both very much 👏🏻👏🏻👏🏻
Oh wow I didn’t know her mom passed my condolences 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
I love and miss you, Grandma
🕊️ Good Morning!🌥️ Lidia 🍲🍷🎶
Huge blessing to have your mother with you wow ❤️❤️❤️❤️❤️🙏🏼🙏🏼🙏🏼
I miss my Grandma to she was always baking & cooking around the holidays, pittcells , anise toast, the bowes with the powderd sugar,,not to mention the egg drop soup & ravioli & meatballs, like a 4 course dinner all made with love from Italian Recipes, From PHILLY , Sorry for ur loss😂😂💙💙💙🤶🎅🤶🎅🍰🍰🍰🤘🤘👌
Ohhh.......I soooo MISS Grandma!!😍😭❣️❣️❣️💔💔💔🌻🌻🌻
Delicious 😋
Yummmy
🩵💖
primitive technology youtube channel
You're talking about your own channel, yes?
@@skoguy clam shell trash