6 Easy Ways to Make Japanese Stir Fry Noodles a.k.a. YAKI RAMEN
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- Опубликовано: 28 июл 2024
- Have you ever heard of delicious Japanese stir-fried ramen? Might be easier and tastier than ramen!
We reveal how to reproduce local stir-fried ramen from various regions of Japan at home. You will feel as if you have traveled all over Japan 😊🇯🇵
#stir-fried ramen #stir-fried noodles #japanesefood #japanesecooking
Recipes（Official）: misosoup.site/6-easy-ways-to-...
My tools & seasonings: misosoup.site/toolslist/
【CHAPTER】
00:00 Tajimiso Stir-Fried Ramen from Tajimi, Gifu
05:33 Signature Seafood Stir-Fried Ramen from Kitami, Hokkaido
09:35 Hiruzen Stir-Fried Ramen from Maniwa, Okayama
13:51 Crispy Hita Stir-Fried Ramen from Hita, Ohita
17:54 Dandan Stir-Fried Ramen from Yugawara, Kanagawa
22:48 Italian Stir-Fried Ramen from Niigata
1. Tajimiso Stir-Fried Ramen from Tajimi, Gifu
Ingredients [for 1 serving]
・8.5 (240g) Cooked ramen noodles
・2.8 oz (80g) Pork belly
・A pinch of Salt and pepper
・1 tsp Sake
・2 oz (60g) Cabbage
・1 oz (30g) Onion
・1/2 tsp Oil
・1 tbsp Miso paste
・2 tsp Sake
・1 tsp Soy sauce
・1 tsp Oyster sauce
・1/2 tsp Doubanjiang
・1/2 tsp Sugar
・1/3 tsp Chicken stock powder
Topping
・Fried egg
・3-5 sheets of Shiso leaves
======================
2. Signature Seafood Stir-Fried Ramen from Kitami, Hokkaido
Ingredients [for 1 serving]
・8.5 (240g) Cooked ramen noodles
・2 oz (60g) Scallops
・2 oz (60g) Shrimp
・1.4 oz (40g) Bean sprouts
・1 oz (30g) Onion
・1 oz (30g) Carrot
・Half clove of Garlic
・1-2 tsp Oil
・2 tsp Sake or White wine
・Salt and pepper
・1 tsp Shantan (Chicken stock powder)
・1 tsp Sesame oil
・Ramen pepper (White pepper, black pepper, garlic powder, and onion powder)
Topping
・Minced green onion
======================
3. Hiruzen Stir-Fried Ramen from Maniwa, Okayama
Ingredients [for 1 serving]
・8.5 (240g) Cooked ramen noodles
・3.2 oz (90g) Chicken
・A pinch of Salt
・1 tsp Sake
・2 oz (60g) Cabbage
・1-2 tsp Oil
・A pinch of Salt and pepper
Sauce
・1 tbsp Soy sauce
・1 tsp Sake
・1 tsp Sugar
・1 tsp Mirin
・1 tsp Miso paste
・1 tsp Worcestershire sauce
・1/2 tsp Rice vinegar
・1/2 tsp Ground sesame
・1/3 tsp Grated garlic
・1/3 tsp Grated ginger
Topping
・Red pickled ginger (Beni-shoga)
======================
4. Crispy Hita Stir-Fried Ramen from Hita, Ohita
Ingredients [for 1 serving]
・8.5 (240g) Cooked ramen noodles
・2.8 oz (80g) Pork belly, loin, or fillet
・A pinch of Salt and pepper
・1.4 oz (40g) Bean sprouts
・1 oz (30g) Green onion
・1 tbsp Oil
・1 tbsp Worcestershire sauce
・1 tsp Oyster sauce
・1 tsp Soy sauce
・1/2 tsp Sugar
Topping
・Aonori
・Red pickled ginger (Beni-shoga)
======================
5. Dandan Stir-Fried Ramen from Yugawara, Kanagawa
Ingredients [for 1 serving]
・8.5 (240g) Cooked ramen noodles
・2.8 oz (80g) Ground pork
・2 oz (60g) Cabbage
・1.4 oz (40g) Bean sprouts
・1-2 tsp Minced garlic
・1-2 tsp Minced ginger
・1 tsp Sesame oil
・1/2 tsp Doubanjiang
Sauce
・1 tbsp Sake
・2 tsp Miso paste
・1 tsp Soy sauce
・1 tsp Sugar
・1/2 tsp Rice vinegar
・1 tbsp Ground sesame
Topping
・Lemon
======================
6. Italian Stir-Fried Ramen from Niigata
Ingredients [for 1 serving]
・8.5 (240g) Cooked ramen noodles
・1 tsp Oil
・1.4 oz (40g) Bean sprouts
・1.4 oz (40g) Cabbage
・1 tbsp Worcestershire sauce
・1/2 tsp Oyster sauce
・1/2 tsp Sugar
Japanese-style tomato meat sauce (for 2-3 servings)
・4.6 oz (130g) Ground beef
・7 oz (200g) Onion
・7 oz (200g) Tomato
・3.5 oz (100g) Carrot
・1.4 oz (40g) Canned corn
・1-2 cloves of Garlic
・2 tsp Olive oil
・Salt and pepper
・1 tbsp Sake
・1 tsp Soy sauce
・1 tbsp Sake
・4 tbsp Ketchup
・1 tbsp Worcestershire sauce
・1 tbsp Sugar
・1 tsp Consomme (Stock powder)
Topping
・Aonori
・Red pickled ginger (Beni-shoga) 
Хобби
I just love these "travel" videos. It is so nice to learn about where the foods are "famous" in Japan. the chicken with the yakiniku sauce sounds so very good! Thank you for including a recipe for that. Always a joy to see your recipes.
Thank you so much! I'm so glad to hear that. Your comments always cheer me up. Thank you again 🥰
All the dishes look great and also,so interesting to see how it is so different in each place.Thank you for sharing.
Thank you for watching this video!!
Once again you make these recipes look so easy can't wait to try them at home
Thank you so much!! Hope you enjoy 🥰
Thanks for the recipes and technique. The tip about turning the heat off to allow the added sauce to fully coat the noodles is new to me and it makes good sense. The seafood noodle dish is my favourite. In Australia in the State of Victoria, metropolitan areas people can order the sashimi grade Hokkaido scallops from a Japanese restaurant and consumer supply business who deliver.
Wow! That's amazing. Hope you enjoy some of these noodle recipes at home 😊
Some great dishes when cooking for one. For the dandan noodle dish I would use a tablespoon of middle eastern tahini paste instead of grinding up the sesame seeds.
Great idea!
❤Arigatougozaimasu sensei is the best! Especially caramelized pork, onion and cabbage version, sea food version and spahgetti version are very fit in this hot summer like even the time that sometimes low appetite because of the hot whether.☕️😂🌂
Thank you so much! Hope you can try some of these recipes!
Awesome recipe chef, please show torimeshi recipe japanese and honetsukidori recipe japanese, please 🥺 please please please please please please
Sweet
Thanks!
@@JapaneseCookingChannel you’re welcome
What kind of soy sauce are you using? Is it dark or light? Thank you
Japanese light and dark soy sauces refer more to color than to taste. Light soy sauce is slightly lighter in color, while dark soy sauce is darker in color. However, light soy sauce actually has a slightly higher salt content.
Outside of Japan, some soy sauces described as "dark soy sauce" may have a higher salt content than other soy sauces.
When making Japanese food, basically any kind of soy sauce will do as long as you use a Japanese brand, such as "Kikkoman" soy sauce.
I have a very fundamental question. I believe that Japanese food is one of the best foods for health apart from being very tasteful. However using such things as processed sauces like soy sauce, oyester sauce etc could risk causing ailments . Please correct me if I'm wrong.
As with any potentially unhealthy ingredient, small amounts are ok, it’s all about balance.