6 Easy Ways to Make Rice Bowl of South Japan - Revealing Secret Recipes!
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- Опубликовано: 28 июл 2024
- Introducing rice bowls featuring local cuisine from the Kyushu and Okinawa regions, located in the south of Japan.
You can learn about the delicious cuisine traditionally eaten in each region and get a taste of Japanese culture! 😊🇯🇵
#bowl #ricebowl #japanesefood #japanesecooking
Recipes（Official）: misosoup.site/6-easy-ways-to-...
My tools & seasonings: misosoup.site/toolslist/
【CHAPTER】
00:00 Okinawan-style Katsu-don from Okinawa Prefecture
06:07 Tori-ten Don (Chicken Tempura Bowl) from Oita Prefecture
10:11 Sicilian Rice from Saga Prefecture
13:54 Sego Donbui (Miso Glazed Pork Bowl) from Kagoshima Prefecture
18:28 Chicken Sukiyaki Bowl from Fukuoka Prefecture
21:09 Hiyajiru Bowl from Miyazaki Prefecture
1. Okinawan-style Katsu-don from Okinawa Prefecture
Ingredients [for 1-2 servings]
・Rice (as much as you want)
・4.2 oz (120g) Pork loin
・1 tsp Sake
・1 tsp Soy sauce
・Ramen pepper (White pepper, black pepper, garlic powder, and onion powder)
・1 oz (30g) Carrot
・1 oz (30g) Onion
・1.4 oz (40g) Komatsuna (Japanese mustard spinach)
・1 Egg
・2 tbsp Flour
・2 tbsp Water
・Panko
・Oil for frying
・3 tbsp Water
・1 tbsp Sake
・1 tbsp Soy sauce
・1 tbsp Mirin
・1 tbsp Sugar
・A pinch of Dashi powder
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2. Tori-ten Don (Chicken Tempura Bowl) from Oita Prefecture
Ingredients [for 2 servings]
・Rice (as much as you want)
・7 oz (200g) Chicken
・0.5 tbsp Sake
・0.5 tbsp Soy sauce
・0.5 tsp Grated garlic
・0.5 tsp Grated ginger
・A pinch of Salt and pepper
・Oil for frying
Tempura batter
・3.5 tbsp Flour
・3.5 tbsp Potato starch
・4 tbsp Water
・1 Egg
Tempura sauce
・1 tbsp Sake
・1 tbsp Soy sauce
・1 tbsp Mirin
・0.5 tbsp Sugar
・0.5 tsp Potato starch
・1-2 tsp Water
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3. Sicilian Rice from Saga Prefecture
Ingredients [for 1-2 servings]
・Rice (as much as you want)
・4.2 oz (120g) Thinly sliced beef
・1.5 tbsp Soy sauce
・1 tbsp Mirin
・0.5 tbsp Honey
・0.5 tsp Grated garlic
・0.5 tsp Grated ginger
・1.7 oz (50g) Onion
・1 tsp Oil
Topping
・Tomato
・Lettuce
・Mayonnaise
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4. Sego Donbui (Miso Glazed Pork Bowl) from Kagoshima Prefecture
Ingredients [for 1-2 servings]
・Rice (as much as you want)
・4.2 oz (120g) Thinly sliced pork
・1 tbsp Barley miso or Other type of miso
・1 tbsp Mirin
・2 tsp Sugar
・1 tsp Soy sauce
・1 tsp Sake
・0.5 tsp Oyster sauce
・1 tsp Oil
Topping
・Green onion
・Red pickled ginger
======================
5. Chicken Sukiyaki Bowl from Fukuoka Prefecture
Ingredients [for 1-2 servings]
・Rice (as much as you want)
・4.2 oz (120g) Chicken
・A pinch of Salt
・1.4 oz (40g) Carrot
・1.4 oz (40g) Gobo (Burdock root)
・1.4 oz (40g) Green onion
・2 oz (60g) Tofu
・0.8 cup (200ml) Water
・1.5 tbsp Sake
・1.5 tbsp Soy sauce
・1 tbsp Sugar
・1 tsp Oil
======================
6. Hiyajiru Bowl from Miyazaki Prefecture
Ingredients [for 2 servings]
・Rice (as much as you want)
・4.6 oz (130g) Tofu
・3.5 oz (100g) Cucumber
・A pinch of Salt
・1.4 oz (40g) Myoga ginger
・5 Shiso leaves
・1.1 cup (270ml) Cold water
・2 tbsp Miso
・1 tsp Grated white sesame
・0.5 tsp Soy sauce
・0.5 tsp Sugar
・0.5 tsp Grated ginger
・A pinch of Dashi powder
・Grilled mackerel (optional) 
Хобби
I loved all of the recipes! Thank you! 🙏
Thank you so much! Hope you enjoy!
The last one was the most interesting! I think it would be great, because it's very hot in England right now, but I still want to eat miso!
Yea! That's the perfect bowl for hot summer. Please give it a try 🥰
These all looked delicious! I think the first two would be my choice to try first. The beef one sounds so wonderful.
Thank you so much! Hope you can try the first two bowls 🥰
As always they all look yum.Will do the chicken Tori-ten Don, as i just happen to have chicken breast out for dinner tonight.Love the history lesson.Thank you so much as always for taking time out to share these easy to do dishes.
Thank you so much for always giving me warm comment! I'm so happy to hear that 🥰 Hope you enjoy the Tori-ten Don!
These look very delicious! And I learned a lot! Thank you!
Thank you!!
they all look so delicious. i want to try the miso dish most of all and the chicken sukiyaki too.
Thank you!! Hope you enjoy!
I wasn't hungry, but I am now.
Haha! Hope you can try these bowls!
I have to make them all! :O
Thank you for sharing this!
Thank you!! Hope you enjoy!!
Looks delicious! Thank you.
Thank you!!
Love your videos! Great content ❤ Thank U 4your work!
Thank you so much!!🥰
Every time I watch your videos I get hungry.
Haha! Please give them a try! 🥰
Okay, so I plan to watch the video in full, but before I forget, I wanted to suggest attempting meals that are flavorful but are lower on sodium! You don't have to, of course, but it would be an interesting thing to try because I know Japanese cuisine is often salty, and while I love many Japanese dishes, the saltiness makes my feet swell, so it would be cool to see how some of these work with lower sodium ^__^
Delicious 😊
Thank you 😋
Greetings from Sicily 😊🦋
Oh!! Maybe it's perfect bowl for you 😁
❤Pork♥︎ beef♥︎ fish♥︎ are more than essential to live well.
I have not thought fruit(raw tomato)and rice together.
It is so similar with receiving present putting by choosing what filling🍚 over rice. I really think nice fried food's abundance in Japan so i could have learned how to make batter very gladly from. ●^_^●
[ "❤Arigatou" ]
Arigatou for watching my video! Hope you enjoy these sometime●^_^●
❤
♡
Looks good as always. Do you have a name for butcher shop? I am in Tokyo and would love to get s chunk of meat that then I can break down into the pieces I like.
Also where did you get your iron egg fry pan I like that over non-stick.
Thanks!
The butcher shop is privately owned and operated by an elderly couple. I think most supermarkets in Japan sell chunks of meat.
I bought the iron frying pan at Rakuten online shop.
item.rakuten.co.jp/goodlifeshop/st76751/
Thanks for that I just ordered the pan. As far as I have seen has not been what I would call chunks. I am use to taking a half or whole pork belly and then breaking it down or like a 2 kg short loin, brisket, large primal cut, etc. Many times big chunks save me money and time not needing to go to the store as often. Thanks again!
Oh You ordered the pan! Hope you like it :)
In Japan, you may be able to order chunks of meat from a small, privately owned meat store, or from a meat specialty store in the basement of a major chain department store.
2 kg may be difficult to find in Japan as there is not much culture to buy it, but I hope you can get the meat you want.
Do you prefer chicken breast or thigh?
Chicken breast!