sub｜[4K] Making mini burgers with dinner rolls! 🍔

hello!
Today I made mini burgers with dinner roll!🍔
In Korea, it is often eaten as a breakfast substitute, so it is called morning bread, but in other countries it is called a dinner roll.
Isn't it fun?!😆
It is delicious to eat as it is, but it is also good to add eggmayo. (how to make eggmayo is in the 'How to make Egg Mayo Sandwich' video🤭)
Spread mayonnaise on the top and bottom of the bread and eat it with corn salad! It's really delicious! (+ a piece of cheese!)
Now that it's sweet potato season, I think it would be really good to add sweet potato mousse!
It's a really versatile bread, isn't it?!😋
I made a hamburger with Burger King Whopper st!
It was a really delicious burger that didn't have a characteristic bad taste, but had a healthy feel!
Add your favorite vegetables and sauces to make it as diverse as you like 😆
You can caramelize the onion and stir-fry it, or you can add a fried egg!
I think it would be good to fry mushrooms in butter and spread it with cream sauce🤔
Or remove all the vegetables, put cheese on the patty, and apply ketchup!
If there is a chance, I want to show you various hamburger recipes & dinner roll sandwiches🥰
▶This is the material used
Dinner roll - 10 pieces per 40g division
□Milk 100g
□Egg 1ea
□Dry yeast 3g
□Bread flour 200g
□Soft flour 30g
□Salt 5g
□Sugar 45g
□Butter 60g
[mini burger]
□Lettuce
□Tomato
□Onion
□Pickle
□Minced beef(using Chuck Eye Roll minced meat)
□Mayonnaise
□Ketchup
□Salt
□Pepper
□Butter
□Cooking oil
□Sliced ​​cheese
▶ Please read before making.
* Sift the flour (strong flour, soft flour) beforehand.
* The size of the finished product is the same as the size of commercially available bread.
If you feel it is too small, increase the weight when dividing.
* The cold weather made fermentation difficult at room temperature. Please use the fermentation function of the oven 🥲
* If you put skewers on the finished burger, it won't collapse!
▶Making Dinner roll
1) Beat 1 egg into the milk.
2) Warm the milk from (1) in a microwave oven.(It was heated twice for 10 seconds each.)
3)Add dry yeast.
4)Put strong flour, soft flour, salt, sugar, and milk (3) in the kneader in order.
5)Mix with a mixer until it forms a lump.
6)Raise it in 2 steps, and when the material on the wall starts to disappear, add butter.
7)Knead in 3 steps until the dough is smooth.
(If you hear the sound of the dough hitting the kneader wall, check the condition of the dough.)
8)Arrange the dough in a ball in a round shape, cover it with cling film (make a hole in it) and leave it to ferment for 1 hour.
9)Divide the dough into 40g increments and round them.
10)Second fermentation.(1 hour) - Preheat the oven to 190 degrees.
11)Bake at 180 degrees for 15 minutes.
12)Transfer to a cooling rack and brush the top with milk before the bread cools (melted butter is also good).
▶ How to make a hamburger
1)Wash and trim the prepared vegetables.
2)Divide the meat for patty into 40g each and make a flat patty shape.
(Make it a little bigger than the size of the bread.)
3)Sprinkle salt and pepper on both sides of the patty.
4)Cut the bread in half.
5)Melt the butter in a pan and bake the sliced ​​bread.
6)Heat the oil in the pan where you baked the bread and bake the patties while pressing them firmly.
(When it is fully cooked, put the sliced ​​cheese on top.)
7)Spread mayonnaise on the top bread, and put lettuce and tomatoes on top.
8)Place the baked patty on the lower bread, 2 pickles, ketchup, and onion.
It's complete. Enjoy your meal😋
*Thank you for watching.I hope you have a great time.
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