David A. I used to have one cup too but now I have half a cup with 1tbsp of chia seeds and 3 seeded n chopped dates soaked overnight in water or milk. Then in the morning I sprinkle 1tbsp of flaxseeds on top. These 2 tbsp of seeds really fill me up and are packed with omega 3 fatty acids and much more.
Tried your receipt without the butter but you are right. This was really a life changing oatmeal. Thanks so much. Now I love breakfast.I will include them in my meal plans from today on. I was used to overnight oats but I didn’t like them. Just ate them.
OMG!!!! What a total game changer!!! I made it just this morning (after starting it last night) and it is SOOO good! Very creamy!!! I used the vegan "Earth Balance Butter" and vanilla soy milk and WOW! I divided it into 4 servings and it packed 10.5g of protein per serving! And I paired it with my 5 minute steeped Earl Grey tea too! I felt like I was having a gourmet meal! 😀❤☕ The toppings definitely do taste like buttered popcorn for sure! Thanks again! I was going to post pictures for you on how it turned out but RUclips doesn't allow it. My daughter, whom I've been trying to get on board with oatmeal, even liked it! And SOOO filling! This is definitely now going to be a staple recipe for me; thank you!!!! 😘
Of course it tastes soooo good... Butter makes most things taste good and there's soooo much butter in proportion to the oats. But hey, if you enjoy it then go for it. I don't think I will try them. They probably taste amazing then I won't ever be able to go back to healthy oats!😁
Wow! I'm writing this comment right after my breakfast. I was quite skeptical first about butter in my porridge, but the idea of chewy and smooth in one porridge cup sounded tempting, so I tried. And wow! Never again without butter, it's so good! Thank you!
My mom taught me to put a bit of salt when the oatmeal when cooking it. It makes a world of difference. I can always tell when cooked oatmeal is missing the salt. I'm making your roasted oats tonight, it looks good.
Overkill ... if you start with COLD water/almond milk in old fashioned oats and cook it all slowly to a boil, cook for 1-2 minutes after it boils. The oats get creamy naturally without adding in gobs of calorie laden butter and milk. I agree it is about technique, but but using milk and butter to make them creamy is cheating. Oh, and if you like the toasted oat flavor, then toast the oats in a dry pan (sans butter) then throw COLD liquid over them. Again, they'll get creamy naturally but with the nutty taste.
FINALLY!!!!! A totally different twist on how to make oatmeal yummy! Crispy oats flakes!!?? Wow!! Total game changer! Making this tomorrow!!! Thank you!🙏🏾
I've never seen anyone overact, armwave, squint, eyeroll, gesture, frown, lip curl, and nod or waggle their head while talking so much on a recipe video before. 😆
We have been cooking oatmeal for years. We love it. Sometimes we cook with cherries and dried cranberries. Just a teaspoon of brown sugar. A teaspoon of maple syrup. A great tasting oat with a touch of sweet. Your recipe sounds great too.
I tried this yesterday (skipped the soaking), and this morning (after soaking). I can confirm it was worth the wait. Delicious, crispy, buttery oatmeal. Excellent tip, thank you. 👌🤤 For all the haters; Vegan /Plant-based? Try vegan butter... Too much butter? Use less, or none. (You can toast oats sans butter) Too long to wait? Skip this part. It's still good. 4:42 Portions too small? Try double measures...you do the math.🙄 I think this recipe assumes you have some common sense.
I am 73 and I do not need any help in that department. I like the fruit and fiber muffin from McDonald's I have peanut butter on the muffin, to slow it down. I can only short step so far before I am in trouble. LOL
Method: Cooking starts at 2:26. Method about 4:24 In a medium sauce pan with a medium flame, add 4 tablespoons salted butter. When it's melted, add 1.5 c oats and toast. Stir to coat and keep stirring so they don't burn. When they smell toasty they're done. Recipe: 1.5 c toasted oats. Reserve half cup as topping. 3 cups milk. Keep watching 4:26.
The lady was right ... a game changer! Really tasty and delicious! I used coconut oil as a butter replacement, then Coconut and Almond milk. All worked well for me.
4tbsp salted butter 1.5 cup oats Toast Save half cup Pour 3 cups of milk on to rest Let soak Boil on medium high and stir Down to low when sight bubbles Whisk with whisker till thick Use toasted oats Toppings:Peanut butter and banana Yogurt and berries
Awesome idea of cooking the oats with butter, set some aside and use that as a topping. I tried to blend the oats with frozen fruits and coconut milk and add nuts and seeds as a topping. It's light and delicious
I eat oats every day so i look for different ways to cook it. Toasting the oats first is a grt idea, so I'll use coconut oil instead of the butter. Thanks for the recipe
Add raw Brussels sprouts to your finished oatmeal, it tastes horrible and bitter but you can now say you did it and when people ask why, just throw Brussels sprouts at them.
I like my overnights oats and they are actually pretty tasty depends on what you put in them? No complaints here. I like my oats overnight or cook on the stove
I made something like that when I used to go camping. It’s slow cook it up and add chunks of venison meat to it. I’m sure some people think it’s disgusting but I thought it was pretty good
@@jemoriegolombeski6943 I read somewhere that oats will become a much more staple food in the future due to their bland and easily blended nature, they can, like tofu, become the flavor of whatever additive the cook wants to make them taste like.
In India they make a savory oatmeal that consists of a porridge like base with a cup of plain yogurt. This is tempered with mustard seeds, curry leaves, Asafoetida powder all in a little gingelly oil. Finally a little lemon juice and a dash of salt. You can add a spicy hot Indian pickle or some savory Indian snacks for a crunch to top it off. A very health option!
I tried this recipe and I think it is the best oatmeal ever! The taste is amazing (I do not even have to add sugar)! I will never eat again "overnight oats". Simply delicious.
I have to agree, best oats ever. I usually don’t eat oatmeal, I don’t like it. But my husband went on a diet of oatmeal for breakfast, salad for lunch and lost a lot of weight, so I wanted to give it a try. This I can eat!
I made this and the flavor was nutty and yummy. I ate the crunchy topping plain too. Thanks! I couldn't find a written recipe anywhere on the website so i wrote it here.
The aroma alone makes this recipe worth making! It tastes great too! I just let them soak overnight on the stove and the next morning they were ready to heat up and eat for breakfast. Yum!
Wow... simply wow! I made this with 1 1/2 c Almond Milk and it was fabulous too. Also, one morning I was craving this and didn't want to wait 6 hours for the oaks to soak, so I reduced the Almond Milk by 1/4c and let them soap for only 1 1/2 hours.... it came out almost as good. I've always been a grits with soft boil eggs fan but your recipe has made me a hot Porridge fan. FYI... it's also made my lady friend love visiting me for breakfast more often... so THANKS bunches for that too.
I eat oatmeal almost every morning with plain yogurt, an apple, a bannana, cinnamon and honey, and whatever other fruit I happen to have on hand (blueberries, raspberries, kiwis Et cetera). I'm going to try it with this method now, it looks almost as good as you do, cheers.
THANK YOU.!! I have tried the over night oats and Yuk.. I agree they are too soupy. A good breakfast like this is worth a little extra time the day before. Thanks again.
I've been eating oatmeal daily for 17 years. Something to consider trying... Savory... yes, savory profiles with oats; cheese, sauces, meats, and vegetables, etc.. My philosophy on oats is that it's a "vessel" to exploit much like rice, baked potatoes, tortillas, sandwich bread, pie dough, corn flakes, etc.
Oooh... I am so gonna try this!! Right now I mix instant oats with rolled oats (and a tablespoon of broken flaxseed) and milk, microwave it for 2.5 minute. This makes the instant oats creamy but it leaves some bite from the rolled oats. then, to instantly make it a good eating temperature, I throw in frozen raspberries and blueberries. But, while it's healthy, warm and convenient, the flavor leaves something to be desired. Time to start buttering up those oats! :)
Sounds like you've got your own recipe down to a science -- I love that! That's a great idea mixing in the instant oats for instant creaminess when you're using the micro. Brilliant!
I make it in the microwave. Adding any kind of topping dry or fresh. Coconut oil, cinnamon. Any milk ( coffee creamer) or water. 1-2 minutes on high. Yummy 😋
I heard a lot about overnight oats but thank you for showing a way that oats can be cooked using few steps. A delicious and healthy way of starting a day through breakfast. Godspeed to you and to the show.
I substituted for Coconut oil & Unsweetened Almondmilk. it was delicious! I love the texture, its the perfect comfort breakfast food. I added a pinch of brown sugar and maple syrup to mine as well.
I tried making my true elements whole oatmeal this way and it turned out totally different from ususal, it was worth trying. i love the new variant even more
Cute! Will try your style Nicole. Seems delicious. Thank you. Looks Good for Breakfast. I hope it won't raise my blood sugar level. I usually cook mine like a lunch meal. Cook it with chicken broth ( Chicken stock) instead of milk (Not too thick & more like clam chowder), ginger powder, turmeric powder, lemon juice, pepper & salt to taste. And top it up with finely chopped onion leaves, fried toasted garlic & shredded boiled chicken. This style of mine lowers my blood sugar level 20 points. Try it! It's delicious. Hope you like it too. :)
Cooking oats in butter definitely adds flavour.I blend my rolled oats into flour n cook them on the stove to a smooth consistency, stirring often n u can make extra to last a few days.Add flavour n toppings when u'r ready to eat.Consistency I make like smoothie-drinkable.No chewing😃
At first I thought that this was too much work for a bowl of oatmeal. And I am certainly not going to wait hours to have a bowl in the evening. But I tried this recipe for an overnight breakfast during lockdown while I don't have to rush out of the door in the morning, and I have have to say it is pretty good. No joke about those irresistible toasted oats coated in butter. I used alternative milk and my topping with the crunchy toasted oats was peanut butter and raisins one serving; and yogurt and kiwi on another serving. So much better than over night cold soppy oatmeal. And I found it more filling. Not saying that I will do it regularly, but definitely an occassoinal treat.
good morning Nicole:) strangely enough I had to think about you and your channel yesterday. and the thought crossed my mind how great it would be if you could share more recipes along with information about the ingredients with us. turns out my wish came true 😊
I took your idea and made it into overnight oats. I toasted a cup of rolled oats in 2.5 tbs butter and added a 1/8 cup to the top of each of my mason jar overnight oats. in the jar I put 1 tsp cinnamon, a drop of vanilla bean paste, 1/2 cup of oats and 1 cup of milk (mine had coconut almond milk) and pinch of salt for my HB. I added a tsp of chia seed and Flax seed to mine. It sits in the fridge overnight and at 4-6am when I get up to put my dogs out I pop it in the pressure cooker on low pressure for 2 minutes & go back to bed. When we get up it's hot and ready to top as desired & eat.
I like to eat my oatmeal the same day I start it. That's why I shamelessly prepare the instant variety from that Pennsylvania guy. I refuse to apologize for NOT being OCD but I will ask forgiveness for being lazy. The raisin, date, and maple variety are my absolute favorite so, after following package directions, all I need to add are a pat of butter, a tablespoon of brown sugar, and (hold on to your hats) instead of milk, a large scoop of Maple Nut ice cream. Let it melt and you'll have breakfast in the Hall of the Viking Heroes! (No, you're still alive but it just makes you feel heroic.)
This video made me so hungry! You seem so friendly, Nicole, it's like a good friend shared a super secret recipe with you as a birthday gift. Awesome stuff, as always.
You're so sweet, Jonathan. I really do feel like I'm talking to my friends when I make these videos. I do consider you all part of my community. I'm grateful for your friendship!
I'm not a big fan of porridge but I love baked oats. I tried this baked oats recipe that called for butter and the flavor wasn't any better than a recipe without butter so I stopped using it. I tried your hack by using the butter to toast the oats instead of adding it to the wet ingredients towards the end and it completely *transformed* the recipe! It was absolutely delicious. I will definitely toast my oats with butter from time to time .
Butter has so much artery-damaging saturated fat. Nothing wrong with overnight oats which take their good flavor from the delicious fruit toppings you choose and are so much easier to make.
i haven't done overnight oatmeal yet, glad i watched this video first. i see now why you start on sunday morning and finish these up by sunday evening. i can't wait til this weekend to use your method instead. and thanks for all the suggested add-ons, plus the tip about the toasted oats.
Oatmeal has never appealed to me; it's always been a texture issue. BUT...I am going to try this! Please share your rice pudding technique! I have been looking for the perfect recipe and cannot find one! They are always too dry for me. Thanks. I love your channel!
which oats are you getting ? if you are using the instant ones or the quick cooking, try the rolled or steel cuts instead, they are healthier and taste so much better, on the flipside they take longer too cook though.
Nicole is right, eating oatmeal for breakfast will make you happier than eating any other food. Why? Oatmeal is also a herb. Medicinally, oatmeal was and is used for healing the skin, intestinal illness, nerve problems, and uterine complaints, among others.
I don’t like the taste of overnight oats so I’m excited to try this. I just did the same with 2 tsps of ghee instead of butter and the oats smelled delicious. Can’t wait for the morning to taste it. Right now I have soaked it I’m regular milk. Can I use coconut milk instead and can I boil it in the morning if it’s coconut milk? Please advice. Right now the whole house is smelling good 🤩
I never liked oatmeal no matter how times I ate it (instant, overnight, steel cut, etc.). I just made this and tried it...WOW. I SHOULD HAVE FOUND THIS VIDEO SOONER WTF. Oatmeal now tastes utterly delectable. I can't stop eating it, and my toasted oatmeal I set aside. Thank you so much for your porridge tricks!!!!
I just toasted the oats, added Greek yogurt,milk,maple syrup ,sultanas, roasted almonds and a sliced banana and boiled it to thicken, it only took 10mins
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It actually starts at 2:15 you can thank me later...😉
Edit! Thanx for the likes and comments
Thank you!!
Yeah, thanks. I was wondering...
Thanks a lot 😊
Thank you! :)
I would actually say at 3:08, but your 2:15 advice was very helpful: I as getting annoyed....
And 15-18 hours later......I have a bowl of oatmeal.
this the funniest comment ever !! love it ha ha ha same thing i was saying
Burt Reynolds lol
A week's worth of oatmeal
Right! Totally ridiculous. I had breakfast dinner and lunch waiting for a bowl of porridge
🤣🤣🤣
A cup and a half of oats is supposed to last a week? I eat a full cup for a single meal, and that's barely enough.
Scale it up then! No problem.
David A. Same in the breakfast with an omelette and other stuff.
A week's worth of porridge??? How do you store it - leave it in the saucepan for the week or put it somewhere else? I 💚 porridge
Exactly
David A. I used to have one cup too but now I have half a cup with 1tbsp of chia seeds and 3 seeded n chopped dates soaked overnight in water or milk. Then in the morning I sprinkle 1tbsp of flaxseeds on top. These 2 tbsp of seeds really fill me up and are packed with omega 3 fatty acids and much more.
Tried your receipt without the butter but you are right. This was really a life changing oatmeal. Thanks so much. Now I love breakfast.I will include them in my meal plans from today on. I was used to overnight oats but I didn’t like them. Just ate them.
U lost me at " u gotta let them soak for the rest of the day" I wanna eat it now
Always plan ahead =p
OMG!!!! What a total game changer!!! I made it just this morning (after starting it last night) and it is SOOO good! Very creamy!!! I used the vegan "Earth Balance Butter" and vanilla soy milk and WOW! I divided it into 4 servings and it packed 10.5g of protein per serving! And I paired it with my 5 minute steeped Earl Grey tea too! I felt like I was having a gourmet meal! 😀❤☕ The toppings definitely do taste like buttered popcorn for sure! Thanks again! I was going to post pictures for you on how it turned out but RUclips doesn't allow it. My daughter, whom I've been trying to get on board with oatmeal, even liked it! And SOOO filling! This is definitely now going to be a staple recipe for me; thank you!!!! 😘
Mira the Optimist If I had a Poke ball I’d capture you
Mckillahbeans Yes LOOOOOOOL
Of course it tastes soooo good... Butter makes most things taste good and there's soooo much butter in proportion to the oats. But hey, if you enjoy it then go for it. I don't think I will try them. They probably taste amazing then I won't ever be able to go back to healthy oats!😁
Wow! I'm writing this comment right after my breakfast. I was quite skeptical first about butter in my porridge, but the idea of chewy and smooth in one porridge cup sounded tempting, so I tried. And wow! Never again without butter, it's so good! Thank you!
My mom taught me to put a bit of salt when the oatmeal when cooking it. It makes a world of difference. I can always tell when cooked oatmeal is missing the salt. I'm making your roasted oats tonight, it looks good.
salt👍☝
It takes tin metal taste out of the oatmeal. Once you try it you'll never cook oatmeal without salt again
Now I finally know the difference between the different kinds of packaged oats. Steel-cut and old fashioned are my jams.
U
@@upsidedown115 huh
After school porridge trauma, I am just falling in love with oats again! Thank you for this!! I will try them all.. including the tai chi! 🤣❤❤
Overkill ... if you start with COLD water/almond milk in old fashioned oats and cook it all slowly to a boil, cook for 1-2 minutes after it boils. The oats get creamy naturally without adding in gobs of calorie laden butter and milk. I agree it is about technique, but but using milk and butter to make them creamy is cheating. Oh, and if you like the toasted oat flavor, then toast the oats in a dry pan (sans butter) then throw COLD liquid over them. Again, they'll get creamy naturally but with the nutty taste.
'Sans butter 'what do you mean?
"Sans" means "leave out".
"Sans" means without. I agree...I wish this recipe did not have butter in it...
I prefer ohne to sans. Oh, and abraxsis's idea doesn't cook it enough.
Substitute with what milk and butter you prefer that's d key, that's how I get ideas.
FINALLY!!!!! A totally different twist on how to make oatmeal yummy! Crispy oats flakes!!??
Wow!! Total game changer! Making this tomorrow!!! Thank you!🙏🏾
I've never seen anyone overact, armwave, squint, eyeroll, gesture, frown, lip curl, and nod or waggle their head while talking so much on a recipe video before. 😆
Too true but wasn't it amusing ? I thought she was auditioning for a part in a Soap Opera and maybe she was.
I know. She wore me out.
🤮
She has changed very much - NOT for the better
Bingo!
We have been cooking oatmeal for years. We love it. Sometimes we cook with cherries and dried cranberries. Just a teaspoon of brown sugar. A teaspoon of maple syrup. A great tasting oat with a touch of sweet. Your recipe sounds great too.
U lost me at butter
Try coconut oil instead, I’m vegan and also use almond milk; tastes great
@@robertn.1283 Use olive oil
Earth balance vegan butter works too. Tried it 😉
Future Tropics ewe...
Right?! Lost me there too!!
I tried this yesterday (skipped the soaking), and this morning (after soaking). I can confirm it was worth the wait. Delicious, crispy, buttery oatmeal. Excellent tip, thank you. 👌🤤
For all the haters;
Vegan /Plant-based? Try vegan butter...
Too much butter? Use less, or none. (You can toast oats sans butter)
Too long to wait? Skip this part. It's still good. 4:42
Portions too small? Try double measures...you do the math.🙄
I think this recipe assumes you have some common sense.
T H A N K Y O U !
I love oatmeal cuz it makes me poop.
Ah, the many benefits! ;)
I am 73 and I do not need any help in that department. I like the fruit and fiber muffin from McDonald's I have peanut butter on the muffin, to slow it down. I can only short step so far before I am in trouble. LOL
DOESN'T WORK THAT WAY FOR ME...!!!
it flushes everything out..
do you guys not eat any fiber at all?
One of the best hosts on RUclips! You speak very clearly and with just enough life to catch one’s attention. Very informative!
Kim AndGetMe are you describing the person in the video or a zombie? 😂
Method:
Cooking starts at 2:26. Method about 4:24
In a medium sauce pan with a medium flame, add 4 tablespoons salted butter. When it's melted, add 1.5 c oats and toast.
Stir to coat and keep stirring so they don't burn. When they smell toasty they're done.
Recipe:
1.5 c toasted oats. Reserve half cup as topping.
3 cups milk.
Keep watching 4:26.
Thank you!
The lady was right ... a game changer! Really tasty and delicious! I used coconut oil as a butter replacement, then Coconut and Almond milk. All worked well for me.
4tbsp salted butter
1.5 cup oats
Toast
Save half cup
Pour 3 cups of milk on to rest
Let soak
Boil on medium high and stir
Down to low when sight bubbles
Whisk with whisker till thick
Use toasted oats
Toppings:Peanut butter and banana
Yogurt and berries
Awesome idea of cooking the oats with butter, set some aside and use that as a topping. I tried to blend the oats with frozen fruits and coconut milk and add nuts and seeds as a topping. It's light and delicious
I eat oats every day so i look for different ways to cook it. Toasting the oats first is a grt idea, so I'll use coconut oil instead of the butter. Thanks for the recipe
Made this sooo many times since I’ve watched your video. It’s the only way my family will eat oatmeal. Thank you
Add raw Brussels sprouts to your finished oatmeal, it tastes horrible and bitter but you can now say you did it and when people ask why, just throw Brussels sprouts at them.
Cujucuyo there's undeniable logic in this comment
Cujucuyo 🤣😂
I bet it would taste good if you roast them in butter before adding them to the oats.
yes. this is a comment i can relate to in a deep spiritual way
LOL
Just made it and I feel like this is the first time I've tasted oats. This is like having creamy popcorn for breakfast.
This was the most beautiful thing I ate for breakfast. My kitchen smells like christmas now, thanks to the roasted buttery oats
I don't make my overnite oatmeal to be runny. By adding chia seeds it makes it thicker and I also layer my oats with youurt,nuts and fruit. So good.
I like my overnights oats and they are actually pretty tasty depends on what you put in them? No complaints here. I like my oats overnight or cook on the stove
A nice sweet personality giving out free information for our benefit! how about putting away the knives, folks!
Max C it’s not free. If you don’t understand that basic tenant of RUclips then I can’t help you
@@ois9 it's free for you
@@ois9 yeah nobody asked for your help dummy
Waking up alongside this woman - wouldn't need breakfast .
@@douggodfrey6521 weird
I discovered that savory oats are a thing. Put some cheddar in there, pinch of salt and pepper and top with an egg. Its really good.
I LOVE savory porridge. Great suggestion!
I love savory oats and literally everyone I know thinks it's soo gross
I made something like that when I used to go camping. It’s slow cook it up and add chunks of venison meat to it. I’m sure some people think it’s disgusting but I thought it was pretty good
Where is Gordon Ramsey when you need him lol oats with egg, meat, tomato? I don’t even want to make an effort of making it, but I will try it.
@@jemoriegolombeski6943 I read somewhere that oats will become a much more staple food in the future due to their bland and easily blended nature, they can, like tofu, become the flavor of whatever additive the cook wants to make them taste like.
The title doesn’t mention “healthy porridge” so I don’t know why all of you are judging her ways of cooking them. 😂 to each their own.
I would love to share a bowl of healthy porridge with u lil mama...;)
@@chrismena832TX 💯 creep
Was gonna make a comment about Karens hating on cooking videos, but then I noticed your name and realized that it might come across the wrong way.
In India they make a savory oatmeal that consists of a porridge like base with a cup of plain yogurt. This is tempered with mustard seeds, curry leaves, Asafoetida powder all in a little gingelly oil. Finally a little lemon juice and a dash of salt. You can add a spicy hot Indian pickle or some savory Indian snacks for a crunch to top it off. A very health option!
Ohhhhh, that sounds divine!!
What is this dish called? Love to try it!
Thanks! I love Indian food and I love how this turns out!
jaresh What do you call the dish in India?
Speed square
I tried this recipe and I think it is the best oatmeal ever! The taste is amazing (I do not even have to add sugar)! I will never eat again "overnight oats". Simply delicious.
I have to agree, best oats ever. I usually don’t eat oatmeal, I don’t like it. But my husband went on a diet of oatmeal for breakfast, salad for lunch and lost a lot of weight, so I wanted to give it a try. This I can eat!
Hello how're you doing hope you're safe due to the covid 19 pandemic?
I made this and the flavor was nutty and yummy. I ate the crunchy topping plain too. Thanks! I couldn't find a written recipe anywhere on the website so i wrote it here.
The aroma alone makes this recipe worth making! It tastes great too! I just let them soak overnight on the stove and the next morning they were ready to heat up and eat for breakfast. Yum!
Wow... simply wow!
I made this with 1 1/2 c Almond Milk and it was fabulous too. Also, one morning I was craving this and didn't want to wait 6 hours for the oaks to soak, so I reduced the Almond Milk by 1/4c and let them soap for only 1 1/2 hours.... it came out almost as good.
I've always been a grits with soft boil eggs fan but your recipe has made me a hot Porridge fan. FYI... it's also made my lady friend love visiting me for breakfast more often... so THANKS bunches for that too.
Oh Yum!!! This looks amazing.. and if it was done once a week with my other meal prep.... fabulous!!! Thanks for sharing!
Hello how're you doing hope you're safe due to the covid 19 pandemic?
I came across your oatmeal recipe on RUclips and I tried it, it was creamy and delicious . I love it. Thank you for sharing the recipe.
been looking for ways to add crunch to porridge , THANK YOU !!
I eat oatmeal almost every morning with plain yogurt, an apple, a bannana, cinnamon and honey, and whatever other fruit I happen to have on hand (blueberries, raspberries, kiwis Et cetera). I'm going to try it with this method now, it looks almost as good as you do, cheers.
THANK YOU.!!
I have tried the over night oats and Yuk.. I agree they are too soupy. A good breakfast like this is worth a little extra time the day before. Thanks again.
U can make oats thick or thin in every application
Hello how're you doing hope you're safe due to the covid 19 pandemic?
I've been eating oatmeal daily for 17 years. Something to consider trying...
Savory... yes, savory profiles with oats; cheese, sauces, meats, and vegetables, etc..
My philosophy on oats is that it's a "vessel" to exploit much like rice, baked potatoes, tortillas, sandwich bread, pie dough, corn flakes, etc.
Oooh... I am so gonna try this!! Right now I mix instant oats with rolled oats (and a tablespoon of broken flaxseed) and milk, microwave it for 2.5 minute. This makes the instant oats creamy but it leaves some bite from the rolled oats. then, to instantly make it a good eating temperature, I throw in frozen raspberries and blueberries.
But, while it's healthy, warm and convenient, the flavor leaves something to be desired. Time to start buttering up those oats! :)
Sounds like you've got your own recipe down to a science -- I love that! That's a great idea mixing in the instant oats for instant creaminess when you're using the micro. Brilliant!
I make it in the microwave. Adding any kind of topping dry or fresh. Coconut oil, cinnamon. Any milk ( coffee creamer) or water. 1-2 minutes on high. Yummy 😋
Just to let you in on a product called " Coach's Oats " cracked whole grain and toasted. Chewy creamy delish!
I heard a lot about overnight oats but thank you for showing a way that oats can be cooked using few steps. A delicious and healthy way of starting a day through breakfast. Godspeed to you and to the show.
Looks phenomenal!!! The other day I tried for the first time Oat Milk and it's delicious. I wonder if I can use that instead of cow milk.
Hello how're you doing hope you're safe due to the covid 19 pandemic?
I substituted for Coconut oil & Unsweetened Almondmilk. it was delicious! I love the texture, its the perfect comfort breakfast food. I added a pinch of brown sugar and maple syrup to mine as well.
I love unsweetened almond milk. I throw in date sugar and cinnamon.
Today I stirred in an egg. Oh boy was my oatmeal good. And a little butter.
I love the toasted part at the beginning! I will use coconut oil or a little vegan butter.Great video❤️
I tried making my true elements whole oatmeal this way and it turned out totally different from ususal, it was worth trying. i love the new variant even more
Buttered oats is one of the best hacks I've tried. My house smells amazing too. Now, I'm hungry. 😁😁😁
Cute! Will try your style Nicole. Seems delicious. Thank you. Looks Good for Breakfast. I hope it won't raise my blood sugar level. I usually cook mine like a lunch meal. Cook it with chicken broth ( Chicken stock) instead of milk (Not too thick & more like clam chowder), ginger powder, turmeric powder, lemon juice, pepper & salt to taste. And top it up with finely chopped onion leaves, fried toasted garlic & shredded boiled chicken. This style of mine lowers my blood sugar level 20 points. Try it! It's delicious. Hope you like it too. :)
I dunno what everyone talking about, this looks amazing! Trying it today!
Tried it right after I left the comment above. GAME CHANGER!!!!
Well done for the no nonsense approach on how to make overnight oats!
I got confused and drank the oats..
Cooking oats in butter definitely adds flavour.I blend my rolled oats into flour n cook them on the stove to a smooth consistency, stirring often n u can make extra to last a few days.Add flavour n toppings when u'r ready to eat.Consistency I make like smoothie-drinkable.No chewing😃
I do the toasting in the oven on a cookie sheet without butter and cook the oats in a microwave with water then add milk or whatever.
At first I thought that this was too much work for a bowl of oatmeal. And I am certainly not going to wait hours to have a bowl in the evening. But I tried this recipe for an overnight breakfast during lockdown while I don't have to rush out of the door in the morning, and I have have to say it is pretty good. No joke about those irresistible toasted oats coated in butter. I used alternative milk and my topping with the crunchy toasted oats was peanut butter and raisins one serving; and yogurt and kiwi on another serving. So much better than over night cold soppy oatmeal. And I found it more filling. Not saying that I will do it regularly, but definitely an occassoinal treat.
good morning Nicole:)
strangely enough I had to think about you and your channel yesterday. and the thought crossed my mind how great it would be if you could share more recipes along with information about the ingredients with us.
turns out my wish came true 😊
Your wish is my command! :) Thanks for thinking of me!
I took your idea and made it into overnight oats. I toasted a cup of rolled oats in 2.5 tbs butter and added a 1/8 cup to the top of each of my mason jar overnight oats. in the jar I put 1 tsp cinnamon, a drop of vanilla bean paste, 1/2 cup of oats and 1 cup of milk (mine had coconut almond milk) and pinch of salt for my HB. I added a tsp of chia seed and Flax seed to mine. It sits in the fridge overnight and at 4-6am when I get up to put my dogs out I pop it in the pressure cooker on low pressure for 2 minutes & go back to bed. When we get up it's hot and ready to top as desired & eat.
Tastes heavenly with vanilla extract or some toffee flavor
I like to eat my oatmeal the same day I start it. That's why I shamelessly prepare the instant variety from that Pennsylvania guy. I refuse to apologize for NOT being OCD but I will ask forgiveness for being lazy. The raisin, date, and maple variety are my absolute favorite so, after following package directions, all I need to add are a pat of butter, a tablespoon of brown sugar, and (hold on to your hats) instead of milk, a large scoop of Maple Nut ice cream. Let it melt and you'll have breakfast in the Hall of the Viking Heroes! (No, you're still alive but it just makes you feel heroic.)
This video made me so hungry! You seem so friendly, Nicole, it's like a good friend shared a super secret recipe with you as a birthday gift.
Awesome stuff, as always.
You're so sweet, Jonathan. I really do feel like I'm talking to my friends when I make these videos. I do consider you all part of my community. I'm grateful for your friendship!
Heck yeah! 😊🌎✨
I'm not a big fan of porridge but I love baked oats. I tried this baked oats recipe that called for butter and the flavor wasn't any better than a recipe without butter so I stopped using it.
I tried your hack by using the butter to toast the oats instead of adding it to the wet ingredients towards the end and it completely *transformed* the recipe! It was absolutely delicious. I will definitely toast my oats with butter from time to time .
I'm so glad you enjoyed this! Yeah, it's a good way to jazz things up now and again. Thanks for reporting back!
Butter has so much artery-damaging saturated fat. Nothing wrong with overnight oats which take their good flavor from the delicious fruit toppings you choose and are so much easier to make.
Just use vegan butter if that's the issue.
I made this. Only the vegan way. You weren’t kidding, it’s the best oatmeal recipe I’ve ever made! It’s 💯 worth the wait. Thanks for sharing
Wow! Thank you for adding the toasted oatmeal flakes idea. You've inspired me!
Hello how're you doing hope you're safe due to the covid 19 pandemic?
i haven't done overnight oatmeal yet, glad i watched this video first. i see now why you start on sunday morning and finish these up by sunday evening. i can't wait til this weekend to use your method instead. and thanks for all the suggested add-ons, plus the tip about the toasted oats.
I Love her Enthusiasm!
Take it!
Very good recipe, and I love your approach and attitude in your explanation
I saw it and I just love it .. I have it every morning..you’re simply the best ..thanks big fan!:]
I loved your this recipe, thank you so much for sharing it. I never liked eating oatmeal but now it has become my daily breakfast. Thank you so much.
Oatmeal has never appealed to me; it's always been a texture issue. BUT...I am going to try this! Please share your rice pudding technique! I have been looking for the perfect recipe and cannot find one! They are always too dry for me. Thanks. I love your channel!
Thank you! OK, rice pudding recipe coming up!
which oats are you getting ? if you are using the instant ones or the quick cooking, try the rolled or steel cuts instead, they are healthier and taste so much better, on the flipside they take longer too cook though.
Girl, I have been million years ahead of you. Let's keep that straight, with that being said great message.
Other toppers... Nuts (walnuts and real maple syrup is my fav) Honey and almonds. Pecans and diced strawberries... (mix a savory with a sweet)...
Fun video. I avoid cow milk and enjoy my oats with purified water. I normally fill a mason jar with 3/4 oats and water. Makes great oat milk.
I love oatmeal, my fav app gave an oatmeal tip today, now this. Yes!!
Awesome!
Tried this “hack” and I love it. Thanks
mashed sweat potato , cinnamon , oats = heaven !
Ohhhh, that sounds awesome!
I must try that!
OMG!! This recipie is really a game changer! I hated oats but now i can eat them
Nicole is right, eating oatmeal for breakfast will make you happier than eating any other food. Why? Oatmeal is also a herb. Medicinally, oatmeal was and is used for healing the skin, intestinal illness, nerve problems, and uterine complaints, among others.
I don’t like the taste of overnight oats so I’m excited to try this. I just did the same with 2 tsps of ghee instead of butter and the oats smelled delicious. Can’t wait for the morning to taste it. Right now I have soaked it I’m regular milk. Can I use coconut milk instead and can I boil it in the morning if it’s coconut milk? Please advice. Right now the whole house is smelling good 🤩
Best oatmeal recipe I ever had! Yummy!
I never liked oatmeal no matter how times I ate it (instant, overnight, steel cut, etc.). I just made this and tried it...WOW. I SHOULD HAVE FOUND THIS VIDEO SOONER WTF. Oatmeal now tastes utterly delectable. I can't stop eating it, and my toasted oatmeal I set aside. Thank you so much for your porridge tricks!!!!
Thank you for making this video. I made the oatmeal and it's freaking delicious. =D
I think tge idea of butter just changed my life. Thanks
I just toasted the oats, added Greek yogurt,milk,maple syrup ,sultanas, roasted almonds and a sliced banana and boiled it to thicken, it only took 10mins
You rock! Sounds great.
We love the way you made this oatmeal recipes ☺️ There is so many ways combinations what you can make ☺️ You did a great job ☺️
I know I’m here to be healthy but her sweater makes me want to buy a lemon meringue pie
John Mandrake LMFAO
You make the absolute best videos. I have watched most of them now. Thanks much!
The problem is, after you made that week worth of oatmeals.
HOW DO YOU STORE IT?
Just pour the oatmeal into a large plastic or glass lidded container and refrigerate. Simple.
Wow! Great and thorough information! Always learning something new each day. Thank you for sharing your wisdom!
I never thought of cooking oats with butter. Normally I'll just toss it in with water, then add some toppings and that's it...
Let me know if you try it!
Really cool
i prefer it a bit looser so i can drink it, but this one is amazing! and I never thought of toasting them! thank you for the tip!
Interesting. Never thought about oatmeal that way. Ty!
I love the taste it’s incredible
Agree with the gentleman who advised putting away the knives. Basic ingredients and cooking given rest up to us. Good video 👌 and I just subscribed
I usually pour hot water in my instant oatmeal then add a tablespoon honey and mix it well. It's super simple and fast.