📲 Yay! Our Pick Up Limes iOS app is finally here (1-week free trial!): bit.ly/pul-app 🎉 Android version coming soon! Wishing you a happy, healthy, and cozy holiday season from all of us here at PUL! ☃️ Thanks so much for being here with us this year, and we can’t wait to cook up a storm with you again in 2022 - exciting things are coming! ✨
What I love about Pick Up Limes is how you take a daily necessity (food) and make it fun and creative! It encourages good nutrition in a fun and positive way. I'm obsessed! Just wanted to say keep up the great work!
I was watching the end portion about audible and it dawned on me- this is a really well put together production and I’m really impressed by how you guys make a stunning presentation each video. Keep it up! 👍
Your creativity is limitless. Hands down you are my favorite for vegan recipes. Thank you for sharing them with us. You have no idea the impact you’ve had in how my husband and I approach our meals.
I've been making an indian-inspired oatmeal for years because I always prefer savory food in the morning. These options look so delicious and I can't wait to try them!
@@DrGlynnWix This is a pretty basic way of making masala oats: Chop up two carrots and a bunch of French beans, small. Finely dice a large purple onion, a few cloves of garlic and a thumb of ginger. In a pot, saute the onion in some oil till it begins to brown, then add the carrots, beans and ginger to give them a headstart. Mix in some frozen peas, frozen corn, ginger, a cup of oats, and the spices (one teaspoon of cumin powder, one teaspoon of coriander powder, half a teaspoon of red chilli powder, half a teaspoon of turmeric powder, and if you can find it, half a teaspoon of amchur powder) and salt. Add enough water to cover everything and let it boil till the vegetables and oats are soft and the water has been absorbed. Adjust the seasoning, crack in some black pepper and garnish with some chopped coriander, then serve immediately.
@@DrGlynnWix sure! Here it is. I start with a tiny bit of oil in a sauce pan and add a 1/2 tsp each of cumin seeds and mustard seeds. Once they get fragrant and start popping, I add the oatmeal and water (or you could add almond milk). I also add 1/2 tsp turmeric powder, grated ginger, and salt to taste. Once the oatmeal is cooked, I turn off the stove and squeeze in a bit of fresh lemon juice to taste, and add some chopped cilantro leaves. And that’s it! Very simple. If you don’t have access to cumin and mustard seeds, I think it would be just fine to add in a tsp or so of curry powder.
I appreciate that you do shorter videos still as much as I appreciate the recipes! I must say that so many of my cooking channels have gone from 5 to 10 minute videos to 20 to 30 minute videos, and while sometimes I like the longer ones, I find it a bit discouraging to watch the longer ones sometimes.
It truly amazes me all the things you can add and mix into a bowl of oatmeal.😄🤍 My breakfast is always simple. But sometimes, it amazes me to see how it can magically transform our day into a better one. The simple trick is to add a little bit of color to it.✨ Such inspiring breakfast tricks. Thanks, Sadia.🌸 Just looking at those picturesque lovelies makes me hungrier. So I'd better try them soon.😄🌈
Tip for the mocha hazelnut one: roast your outs a bit dry, without any additions, in the pan. Heat the pan and mix the oats regularly for about 2-3 minutes, they will get a lovely nutty aroma which will enhance the entire recipe perfectly! And for the blueberries (the wild ones are the food of goods, especially in sweet yeast baked buns in Poland): if you happen NOT to be using plant milk: don't mix them in in the beginning. The sour juice of blueberries will curdle your milk.
As someone who is not a fan of sweet breakfast the savory oatmeal is my jam. The world opens up when you understand that oats can be savory not just sweet. Thank you.
I tend to stick to traditional and plain oatmeal without adding anything but organic honey. Oatmeal has never been prepared or looked as delicious as these recipes. You've got a knack for making simple yet hearty recipes seems anyone can make on their own
Your use of language is so creative! Your words sound soft to the soul and make the sensory experience of sweetness to come alive through spoken words 😃
Just tried the blueberry almond oatmeal and loved it! If you don't have almond butter and you don't want to use peanut butter, a good substitute is just sprinkling walnuts on top.
I like how you showed both savory and sweet versions. Sometimes I want savory, and sometimes I want sweet oatmeal for breakfast. You make everything look so pretty, and they all look so delicious that I want to try out everything!
My husband and I love your oatmeal ideas!! Thank you for for your help with keeping us healthy and not bored 😐 with the same old, same old for breakfast!
During these Holidays, my goal was to learn how to cook much healthier tasty meals, and your channel and site has been my source for everything I have learnt. Thank you so much! I made the Blueberry almost Oats this morning, turned out great!
Watching savory oatmeals is weird for me as well, so I would love to be there to taste it and see if it changes my mind as well! Thank you for giving us the recipes and another wonderful video, expecting the new ones makes me look forward for this year
Mocha hazelnut oatmeal is calling my name especially topped with banana and nuts for that extra crunch! The production quality of your videos is truly stunning Sadia and I find them so therapeutic to watch💚
I seriously think about starting to "drink" coffee (not just smell) because of your first oatmeal recipe. I will try to spice it up with Aladdin's Coffee Spice Mix from Sonnentor. I love their beautifully "painted" packages of high-quality products. And I love your creativity.
Your videos are almost therapeutic 😌 ✨ Watching your videos makes me feel so happy,it instantly makes me feel better.Thank you Sadia and the whole PUL team! Merry Christmas & a Happy New Year in advance 🎄 ❤
I'm currently struggling with food selectivity and your content is very helpful. Your recipes are beautifully plated and watching your videos makes me want to eat something new ❤️
Thank you so much for these recipes! I can not wait to make the first one tomorrow morning, Oatmeal is my everyday breakfast, so these ideas are so welcomed! Have a happy and delicious holiday all of you in PUL!
Awesome flavor combinations! Never would have thought of approaching oatmeal this way, even though I eat it every week. Can't wait to try the caramelized pear recipe. Thanks for sharing! 🌸
Happy holidays everyone ❤️❤️❤️ I really love this platform. Thank you for your wonderful creativity Sadia and the entire PUL team... Cannot wait for what's to come, I know it'll be great 😅
I have been watching your channel for a very long time, but ever since I decided to go vegan this has been my go to channel for me to try something new.
I fell in love with savoury oatmeal a few years ago but have not though of making it asian-inspired! Will definitely be making this recipe soon! . Thank you for another year of wonderful content guys. I wish you a lovely 2022 with plenty of fulfilling projects and beautiful moments together!
I made the miso sesame oatmeal for lunch today (I skip breakfast) and it was AMAZING!!! 😍 couldn't stop eating 😂 I cooked a shredded carrot with my oats and replaced the radishes with grilled mushrooms (I don't like radishes too much...) and it was so yummy 🤤 will definitely make this again, thank you so much, Sadia! ❤️
oh my finally some oatmeal recipes!! the oatmeal addict in me is going NUTS over this 😍you're amazing as always Sadia. I am so inspired right now thanks to PUL 💚 can't wait to try all these oat recipes out!
Thank you for more wonderful recipes. When you drain/strain off any water you are welcome to save it In a bucket and use it to water those wonderful house plants… great way to recycle!
I've been thinking about this just the other day that I need to change my porridge as it's becoming boring. Perfect timing then 😊 thank you PUL and Merry Christmas 🎄
I've been getting a little bored of oatmeal lately so I can't wait to try all of these!! Hoping I'll be able to modify them to work in my dorm microwave :)
📲 Yay! Our Pick Up Limes iOS app is finally here (1-week free trial!): bit.ly/pul-app 🎉 Android version coming soon! Wishing you a happy, healthy, and cozy holiday season from all of us here at PUL! ☃️ Thanks so much for being here with us this year, and we can’t wait to cook up a storm with you again in 2022 - exciting things are coming! ✨
you too
Wish you have a great year ahead and merry Christmas💖👍 a very heart wishes from India
Lovu ❤
Please do some quinoa recipes if possible.
Wish you too. A new begining to both of you.Merry christmas and happy new year
Boiling dates with the oats makes a nice alternative to maple syrup
Here are healthy recipes
Yes , boiled dates are amazing 🤩
Maple syrup is already an alternative for me 😂
Thank you for the tip - I will try that!
Stevia for me lol
What I love about Pick Up Limes is how you take a daily necessity (food) and make it fun and creative! It encourages good nutrition in a fun and positive way. I'm obsessed! Just wanted to say keep up the great work!
I just happened to have pears so I made the gingerbread and pear oatmeal with added chopped walnuts. It came out soooo good!
I really want to try that recipe , I love the combination of gingerbread and pear💚
I was watching the end portion about audible and it dawned on me- this is a really well put together production and I’m really impressed by how you guys make a stunning presentation each video. Keep it up! 👍
Any day with new Pick Up Limes recipes is a good day
I’ve never tried savoury oatmeal but these recipes are calling my name! Looks so so good
Your creativity is limitless. Hands down you are my favorite for vegan recipes. Thank you for sharing them with us. You have no idea the impact you’ve had in how my husband and I approach our meals.
couldn't agree more!
I've been making an indian-inspired oatmeal for years because I always prefer savory food in the morning. These options look so delicious and I can't wait to try them!
I'd be interested in a recipe like this.
can you tell us your recipe? it sounds delicious
Indian inspired oatmeal sounds pretty amazing!!
@@DrGlynnWix This is a pretty basic way of making masala oats:
Chop up two carrots and a bunch of French beans, small.
Finely dice a large purple onion, a few cloves of garlic and a thumb of ginger.
In a pot, saute the onion in some oil till it begins to brown, then add the carrots, beans and ginger to give them a headstart.
Mix in some frozen peas, frozen corn, ginger, a cup of oats, and the spices (one teaspoon of cumin powder, one teaspoon of coriander powder, half a teaspoon of red chilli powder, half a teaspoon of turmeric powder, and if you can find it, half a teaspoon of amchur powder) and salt.
Add enough water to cover everything and let it boil till the vegetables and oats are soft and the water has been absorbed.
Adjust the seasoning, crack in some black pepper and garnish with some chopped coriander, then serve immediately.
@@DrGlynnWix sure! Here it is. I start with a tiny bit of oil in a sauce pan and add a 1/2 tsp each of cumin seeds and mustard seeds. Once they get fragrant and start popping, I add the oatmeal and water (or you could add almond milk). I also add 1/2 tsp turmeric powder, grated ginger, and salt to taste. Once the oatmeal is cooked, I turn off the stove and squeeze in a bit of fresh lemon juice to taste, and add some chopped cilantro leaves. And that’s it! Very simple. If you don’t have access to cumin and mustard seeds, I think it would be just fine to add in a tsp or so of curry powder.
I appreciate that you do shorter videos still as much as I appreciate the recipes! I must say that so many of my cooking channels have gone from 5 to 10 minute videos to 20 to 30 minute videos, and while sometimes I like the longer ones, I find it a bit discouraging to watch the longer ones sometimes.
It truly amazes me all the things you can add and mix into a bowl of oatmeal.😄🤍 My breakfast is always simple. But sometimes, it amazes me to see how it can magically transform our day into a better one. The simple trick is to add a little bit of color to it.✨ Such inspiring breakfast tricks. Thanks, Sadia.🌸 Just looking at those picturesque lovelies makes me hungrier. So I'd better try them soon.😄🌈
Here are healthy recipes
Tip for the mocha hazelnut one: roast your outs a bit dry, without any additions, in the pan. Heat the pan and mix the oats regularly for about 2-3 minutes, they will get a lovely nutty aroma which will enhance the entire recipe perfectly!
And for the blueberries (the wild ones are the food of goods, especially in sweet yeast baked buns in Poland): if you happen NOT to be using plant milk: don't mix them in in the beginning. The sour juice of blueberries will curdle your milk.
As someone who is not a fan of sweet breakfast the savory oatmeal is my jam. The world opens up when you understand that oats can be savory not just sweet. Thank you.
The recipes are delicious and the music that you use is very beautiful 😍😍😍
I tend to stick to traditional and plain oatmeal without adding anything but organic honey. Oatmeal has never been prepared or looked as delicious as these recipes. You've got a knack for making simple yet hearty recipes seems anyone can make on their own
Ahhh another batch of beautiful dishes I will never end up making
Your use of language is so creative! Your words sound soft to the soul and make the sensory experience of sweetness to come alive through spoken words 😃
This could not be more timely. I have had so many holiday goodies and am really craving some healthy meal options!! 🍐🥣🌾
Just tried the blueberry almond oatmeal and loved it! If you don't have almond butter and you don't want to use peanut butter, a good substitute is just sprinkling walnuts on top.
Oooooh girl this is CREATIVE!!!
I like how you showed both savory and sweet versions. Sometimes I want savory, and sometimes I want sweet oatmeal for breakfast. You make everything look so pretty, and they all look so delicious that I want to try out everything!
My husband and I love your oatmeal ideas!! Thank you for for your help with keeping us healthy and not bored 😐 with the same old, same old for breakfast!
YOOOO That caramelized pear looks sooo good!!
That’s all I’ve been looking for the last month!
Haven’t watched the video yet but I’m already loving it
Oh, the cover picture is so soothing!
Sadia. GIRL! I made the savory oatmeal Mexican dish and it did not disappoint. I needed a healthy alternative and this is it. Thank you!
I absolutely love savory oatmeal for breakfast. Once I tried it, that's what I cook for breakfast most mornings. 😋 Thank you for all the great ideas!!
Aww...the queen is back! Hello Sadia! 😊
Oatmeal is the best breakfast ever!!! Thanks for some new inspo!!!
During these Holidays, my goal was to learn how to cook much healthier tasty meals, and your channel and site has been my source for everything I have learnt. Thank you so much! I made the Blueberry almost Oats this morning, turned out great!
I love oatmeal and your shows!
Merry Christmas!!! thanks for sharing ♥️
This video was sooo needed Sadia, thank you.
YESSSSS GOD BLESS YOU WONDERFUL WOMAN I JUST WOKE UP WITH A CRAVING FOR OATMEAL
🙌 💕
Ooohh! Now I love you even more! Thank you so much for these!! 😍😍
I was looking for savoury oatmeal recipes and I can't wait to try these. I'd love to see more of those recipes!
Happy Holidays to you all too! Keep it coming ! Love your videos and your food
Yum! And loved your sweater!
This is the kinda vibe that i want for 2022...
A little sweet and a little savory 😜.. But vibrant always 😃😃😃
Your recipes are always so imaginative and visually beautiful. You are really unique and clever with your ingredient combinations.
and happy holidays to you too!
Perfect for the cozy Christmas days. (Love from Germany here) 🖤🌱
🎄 the creator of the Christmas tree 😊
Thanks they all looks delicious now which should I try out first 😊have a great holiday
the first one with the chocolate, banana and cocoa looks absolutely delicious!
Love this! Never thought to treat oatmeal like rice! This is great as I don't always want a sweet breakfast oatmeal!
Watching savory oatmeals is weird for me as well, so I would love to be there to taste it and see if it changes my mind as well! Thank you for giving us the recipes and another wonderful video, expecting the new ones makes me look forward for this year
Mocha hazelnut oatmeal is calling my name especially topped with banana and nuts for that extra crunch! The production quality of your videos is truly stunning Sadia and I find them so therapeutic to watch💚
I love wild blueberries! They make my smoothies so purple, it’s so cool
Oatmeal lovers represent! 💪🏾👏🏾🙋🏾♀️
Yummy ! Happy Holidays Dearest Sadia and Robin and Team Pick Up Limes! ✨🌻🌻❤️💚
This literally is the BEST oatmeal recipe! I tried it with my True Elements whole oatmeal and it turned out amazingly good!
caramelised pear is a great idea!!
Creativity to the MAX
I seriously think about starting to "drink" coffee (not just smell) because of your first oatmeal recipe. I will try to spice it up with Aladdin's Coffee Spice Mix from Sonnentor. I love their beautifully "painted" packages of high-quality products. And I love your creativity.
I love the way u speak and ur presentation 🤩🥰 just incredible 👍 keep going dear 😘
I like that you included savoury oatmeals! I’m not a fan of sweets, so thank you for including the savoury queens too!
Your videos are almost therapeutic 😌 ✨ Watching your videos makes me feel so happy,it instantly makes me feel better.Thank you Sadia and the whole PUL team! Merry Christmas & a Happy New Year in advance 🎄 ❤
Oatmeal is my life! I never get tired of it! Love these ideas
Thank you so much for your inspiring, healthy videos 💖💕
Merry Christmas ❤️ 🎄
these all look amazing!!
I'm currently struggling with food selectivity and your content is very helpful. Your recipes are beautifully plated and watching your videos makes me want to eat something new ❤️
Your pottery and utensils are sooo good. They add more flavour to the wonderful dishes! I think
I've been struggling with cooking for myself but I'm so glad I watched this one! Oatmeal is a comfort food and I'm so excited to try these!
I can’t have enough of your videos 🥰😍
Thank you for all these news ideas ❤️❤️
Love your breakfast videos sadii 🥰
Thank you so much for these recipes! I can not wait to make the first one tomorrow morning, Oatmeal is my everyday breakfast, so these ideas are so welcomed! Have a happy and delicious holiday all of you in PUL!
Thanks so much, Milena, and you've chosen a great one! I think it's my favourite of the whole bunch 🤤
@@PickUpLimes ❤
Wow hazelnut butter looks amazing
Happy holidays to you, Sadia and Robin!
My day starts just sooo warm by you PUL feeding us the video🥺
Awesome flavor combinations! Never would have thought of approaching oatmeal this way, even though I eat it every week. Can't wait to try the caramelized pear recipe. Thanks for sharing! 🌸
Happy Christmas! Thanks for the great content!
Thank YOU! 🤗
Happy holidays everyone ❤️❤️❤️ I really love this platform. Thank you for your wonderful creativity Sadia and the entire PUL team... Cannot wait for what's to come, I know it'll be great 😅
Aw thanks so much, Thandeka ❤️
Could you do a video on different ramen recipes? I think that would be a fun video
This is hands down the best oat meal recipies video I have ever seen.
You are my oatmeal legend now 🙌
Totally amazing, loved it already😍 cheers. Merry Christmas
I have been watching your channel for a very long time, but ever since I decided to go vegan this has been my go to channel for me to try something new.
I fell in love with savoury oatmeal a few years ago but have not though of making it asian-inspired! Will definitely be making this recipe soon!
.
Thank you for another year of wonderful content guys. I wish you a lovely 2022 with plenty of fulfilling projects and beautiful moments together!
Never would’ve thought to use oatmeal for savory dishes, and these look really good!
A B was waiting for you to lime up that last oat meal and you did not disappoint. 💜❤️💜
Tried the Mocha Hazelnut oatmeal recipe. Tasted like dessert! Loved it😊😍
Love yr videos, they r incredibly calming ❤
I made the miso sesame oatmeal for lunch today (I skip breakfast) and it was AMAZING!!! 😍 couldn't stop eating 😂
I cooked a shredded carrot with my oats and replaced the radishes with grilled mushrooms (I don't like radishes too much...) and it was so yummy 🤤 will definitely make this again, thank you so much, Sadia! ❤️
It looks goood and yummy
oh my finally some oatmeal recipes!! the oatmeal addict in me is going NUTS over this 😍you're amazing as always Sadia. I am so inspired right now thanks to PUL 💚 can't wait to try all these oat recipes out!
Thank you for more wonderful recipes. When you drain/strain off any water you are welcome to save it In a bucket and use it to water those wonderful house plants… great way to recycle!
These oatmeal recipe are really good.
Just tried the first recipe & it turned out so good.Made my morning shine...thankyou❤
Oh goodness, just tried the miso oatmeal. AMAZING. Love this channel. So many amazing recipes!
mocha hazelnut is definitely what dreams are made of!!
Gingerbread and caramelized pears???!!!!! Awesome 👌 👏 👍 😍 💖 🆒️. Can't wait for breakfast 😋 😀
Happy Holidays to you Sadia! Pick Up Limes has been a lifesaver to me this year ;-)
Never thought about savory oatmeal. Thank you for the suggestions.
These look fabulous! You may have changed my mind about savory oatmeals.
Happy Holidays everyone!! can't wait to try this recipes at home.
Same to you n your loved one's
Amazing creativity with a healthy note
Thank you Sadia
Take care
Be safe
Love from SA
I've been thinking about this just the other day that I need to change my porridge as it's becoming boring. Perfect timing then 😊 thank you PUL and Merry Christmas 🎄
First time making a savoury porridge and loving it!
Thank you for these succulents recipes !!
I just started watching and already know my breakfasts are about to improve 🤩
These recepies are really really creative and delicious ❤️❤️❤️
Oatmeal is so versatile. You can make it sweet, savory or creamy. Either way it's amazing
I've been getting a little bored of oatmeal lately so I can't wait to try all of these!! Hoping I'll be able to modify them to work in my dorm microwave :)