Video & Recipe 008 - Strawberry Shortcake
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- Опубликовано: 2 окт 2024
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Strawberry Short Cake
Equipments
1 pound round cake tin
Parchment paper
14 mm star tip
Ingredients
60 grams rum syrup
10 strawberries
Apricot glaze for glazing
Ingredients for Genoise cake
115 grams cake flour
3 eggs (65-70 grams each)
120 grams sugar
15 grams glucose
30 grams melted unsalted butter
1 Tsp vanilla extract
Ingredients for fresh cream
600 grams whipping cream
60 grams sugar
Steps
1. Preheat the oven to 175°c. Line the cake tin’s base with parchment paper.
2. Sift the cake flour twice. Set aside. In the mixing bowl, add eggs, sugar and glucose. Using an electric hand mixer, whisk the ingredients over a boiling pot of water until they are melted. Lift the mixing bowl down and continue whisking until the admixture turns creamy-white color. Using wire whip, make sure that the cream is formed. Add sifted flour and mix in. Add butter, warm milk and vanilla extract (pour liquid through a spatula to spread them all over which makes an easy combination) Mix them well.
3. Pour into the prepared tin and bake for 30 minutes until cooked. To test if the cake is well cooked, stab the toothpick or fork into the cake. If it comes up dry, then the cake is done. Invert the cake on a sieve. Remove the tin without peel the baking paper off. Set aside until the cake cool completely.
4. To make fresh cream, whisk whipping cream and sugar by using cake electric mixer (wire whip) until stiff peaks firm.
5. Slice top of the cake off. Divide into two portions. Place the first portion on cake stand. Dip the brush in rum syrup and coat it all over the cake. Spoon the whipped fresh cream and spread over the cake. Filled the cake layer by placing the strawberry (cut into 1cm) inside. Spread the fresh cream over again. Coat the rum syrup in another cake portion and place on the other cake. Frost the cake with whipped cream. Place 6-7 strawberries on top. Spoon leftover whipped cream in a pastry bag, using star tip to decorate the cake. Glaze the strawberries with apricot glaze. Refrigerate for about 2 hours to form the cream. Serve in pieces.
Tips
To prepare rum syrup, add 50 grams of water and 100 grams of sugar in a pot. Adjust to medium flame. When the sugar started to melt and the syrup is boiled, turn off the heat. Lift the pot down. Lay aside until completely cool down. Add liquor such as rum, cherry liqueur. Mix them well.
Are we just gonna ignore the fact that this was the cutest thing in the world? The music was perfect and the cake looked delicious.
Do I have to kiss every strawberry or is one enough?
+Soma noma HaHaaaaa
LOL
hahahahahhhaha
+Soma noma I think the more you kiss the tastier it gets...;)
Hahaha ur sooo funny
Thank you ^^
Yes you are right. The bowl should touch the water.
You have to whisk until the mixture warms up. This is to dissolve the sugar. The mixture should be pleasant to the touch - you can dip your finger in without getting scalded.
It is difficult to tell how long cos it depends on the temperature of the water, so just make sure that it is long enough for the sugar to dissolve.
I've been dying to try this recipe of yours 7 years ago but we didn't have an oven back then. Now that we have it, the first thing i did was to search for your video and im happy its still here. Its nostalgic, like listening to an old song that i always loved.
Was it good?
The way I hunt down the entire youtube to find this video, the last time I watched this video was like in 2015 or something, I remembered it to be weirdly comforting and today I was at a cafe and it said "strawberry shortcake" on the menu and this video is the first thing that came to my mind! So many thing have changed in my life since the last time I watched this video but everything about this video is still weirdly comforting and nostalgic to me. Saving this video so I don't lose it again. So weirdly comforting man!
Nice to see you again!
Same thing! This video is so nostalgic to me and it's sad that it's pretty hard to find on search. I specifically searched "strawberry shortcake thailand." I wish this would go in everyone's youtube feed for more views.
เมื่อ3ปีที่แล้วคลิปนี้คือจุดเริ่มต้น ดูแล้วเลยไปซื้อหนังสือ....แล้วก็หัดทำตอนเรียน...จนตอนนี้ทำครัวเบเกอรี่ในโรงแรมแล้ว....ก็กลับมาดูคลิปนี้ตลอดคิดถึง
music by Hosh ini narita - Popoyans
Thanks for watching our video ;)
music by Hosh ini narita - Popoyans , thank you very much for watching our VDO :)
I love the video. It's very different to all the food tutorial videos I've ever watch. It's so unique. It was like a commercial or introduction of a food show. ♥♥♥
Exo L everywhere
INTAN hahaha. Are you an EXO-L as well?
hello fellow Exo-L!
Sheridan
69
ขอบคุณมากค่ะ ติดตามเราเรื่อยๆนะคะ อย่าลืมเข้า click like เพจ facebook/sangdadpublishing นะคะ จะได้ติดตามคอนเทนต์อาหารดีๆอื่นๆค่า
10 ปีแล้วเหรอเนี่ยย กลับมาดูอีกครั้งก็ยังน่ารักเหมือนเดิม เป็นวีดีโอที่ดูทีไรก็น่ารัก ❤
この動画の雰囲気がすごい可愛いです！
This videos is so beautiful! I love it. Is so peaceful.
base! :
cake flours 115g or 1/4cup,1/8cup and 2tsps
sugars 120g or 1/2cup
glucose 15g or 1tbsp
3 eggs
alcohol syrup! :
water 50g or 3tbsps and 1tsp
kirsch 10g or 2tsps
sugar 100g or 1/4cup, 1/8cup and 2tsps
toppings! :
whipped cream 600g or 2cups and 1/2cup
sugars 60g or 1/4cup
For who need to know a complete recipe using cups/tbsp/tsp
but i stills think it's easy over than if measure by grams lol
Thank You So Much For Doing This!!!
Thank you
About the flour. So does 1/8 cup + 2 tablespoons equal 1/4 cup?
:-) :-) /
🐴
ใช่เชฟพี่บิ๊มมั้ยคะเนี่ย
หนูชอบผลงานของพี่เค้ามากๆเลยค่า
เค้กน่าอร่อยมากๆเลยค่ะ
กรี้ด ทำไมรู้5555+
Bim ลักยิ้มคุ้นมากค่ะ 😆
น่ากิน
หิวเลยยย
ใช่ๆ รู้สึกอยู่เหมือนกันว่าเอ๊ะ!! พี่บิ๊มทริปกินแหลกป้ะว่ะ พอดูมาจนถึง3:21เท่านั้น เป๊ะเลยลักยิ้มอันแสนคุ้นเคยนี้
This is my first time to fall in love to a baking video! More power to you. You are amazing! Mwaah.
And here I am coming back to this video I binge watched 7 years ago. It's so cute and soothing to watch!♥
this is the cutest baking video ever..do more please! im dying to bake the cake for christmas! cantwait!!!
أول كيكة سويتها بحياتي بعد ماشفت هالفديو ، والحين الحمد الله كويسة في الكيك صرت ، ذكريات.
this is the cutest baking video I've ever seen
This is the cutest recipe video I have ever seen in my entire life!
ถ่ายทำสไตล์นี้ ชอบมากค่ะ😍
เป็นอะไรที่Kawai😀น่ารัก : ) มากเลยค่า ละมุนละไมลำไย ไหทองคำมากเวอร์ สู้ๆนะคะทำต่อไปเรื่อยๆเป็นกำลังใจให้นะคะ
So Very beautiful will try this one for our daughters 16 birthday this may have not done anything like this in a long time☺️
Omg!! I just bought 6000g whipping cream!!!! Please change your description!!!!
+Michael Lin Oops! Thank you so much
+Michael Lin don't you know how to read!!? it said 600g of whipping cream!
+Carmella Bernardino He said that 5 months ago, she must have changed the description since ;)
awesome
Michael Lin تن
After 7 years I still remember the song of this video...
Amazing lol.
Tbh this is my kind of cake!
90% frosting
5% toppings
5% cake
The song sounds like something in a Ghibli studio movie >U
1.Tell me!What's song?!
2.Your video is so sweet
3.Love You
the song called Hoshi ni narita by Popoyans
ThanXX
+Sangdad Publishing ๆพแ่มสม
this is myyyy faaavvv videoo ever
Sangdad Publishing I have a question what's glucose for?
@@KRUA.CO Thank you 💛
I Love the Music background
ดูคลิปที่ 100 ของพี่บิ๊มแล้วต้องรีบมาหาคลิปนี้ดูเลยอะ
ใช่ปรางแก้วจริงๆด้วย ประทับใจ เค้กน่ากิน การตัดต่อการเลือกเพลงก็ดีอะ คุณภาพเวอร์!!!
เคยดูคลิปนี้ก่อนหน้าที่จะดูทริปกินแหลก หลงรักผญ.คนนี้มากดูละมุน สังเกตุไปๆมาๆอ้าว!!นี่พี่บิ๊ม คนเดียวกันใช่ม้ายยยย!!! 5555
Hola me gusta tu deliciosa receta de tu pastel Strawberry shortcake Saludos en Mexico
Omg i just found your channel
I love your video - recept
You got a new subscriber ♥ ^-^
Still in love with this video to this day
Killin it.. Wonderfully pleasing tutorial. I feel like I already ate the cake..lol
この動画ほんっっっとに大好きで、久しぶりに見たかったけどなかなか見つからなくて大変だった…😭！
やっと見つけました！！雰囲気もBGMもケーキを作る工程も全て可愛くて大好きです！！
this made me cry lmao
the cake is so pretty n looks yummy!!!😀😜😎👄🍰🍩🍕
This video still makes me feel calm and relaxed after all these years 🤣
Thank you so much
Ok Im fucking pissed off Ive made sponge cake 2 times and it never works. The batter just fucking deflates and I didn't even leave it out for long. Literally a few minutes
Fuck sponge cakes
น่ารักมากกกเลยค่า เค้กก็น่ากิน💖
awwww too cute for just one recipe !!! subscribed !
i watch it back 7 years ago, and now im searching this back, because of this music, hell so relaxing :'
Same i went back for the music and the beautiful aesthetics of the video❤️
Does sangdad have any other videos presented like this?! It's a masterpiece!
Emma Yang I don't think so..... I wish there were
I love it!!! I can see how much effort you have put into this - it's just so lovely! Thanks for the recipe - huhu
It's a very beautiful cake ❕✨
I'm also learning how to shoot videos ♬
Foreigners are surprised by their original ideas.
Watching this video makes me want to try something. With love from Japan :)
So pretty, and I love the song
is glucose syrup optional
ขอบคุณมากค่า :)
Hosh ini narita - Popoyans ค่ะ
อยากเห็นคลิปแนวนี้อีกค่ะ
is the glucose optional?
3 eggs
120g sugar
15g glucose
115g flour
45g hot milk
30g melted butter
1 tsp vanilla extract
bake at 175 degrees celcius for 30 min
60g sugar
600g whipping cream
50g water
10g kirsch
100g sugar
Jaquiline99 what is kish?
diana alkhalaf i Think some Kind of Cherry alcohol because Kirsch means Cherry in germany
Thank you for the recipe. May I ask if I can use frozen or canned strawberry?
When i have a bad day i come here and listen the music
For some reason this video brings me peace hehehe, in all seriousness such a cute video!
힐링되는 영상..♡
holy crap!!! im so using that technique for trimming the right size paper for the baking pan!!!!!!😲😮🙌
good!!!
i didnt know that making a shortcake is harder than i thought...
my mistakes were:
1. the cake didn't rise up... i forgot that the egg was in the fridge when i start mixing it
2. the whipping cream isn't cold enough, which separates into whipping cream and watery stuff
fortunately, i managed to figure out the whipping cream, but the cake is now im having a problem
so after you put the cake dough thingy in the pan, did you let it rest for a bit before putting them in the oven?
btw, im using an 8 inch Spring form pan, is it okay to use that? thanks for the reply
Uuhmmm just one thing, are u a craftswoman or a chef cos this is amazing and quite quite beautiful...You are extremely meticulous, that I can say for sure. 😍💙❤💖💕💓💜💚💞💝💟💗👍👌
VIVIAN ALBERT it's the japanese way... Very precise. I've seen a cousin of mine baking this kind of cake for a boy friend. She wasn't happy with the decoration with the cream, she took it off and redid it twice. To me it was perfect from the start though...
I have to search "tutorial" to get here, god damn it when i search strawberry shortcake the cartoon pops up
เป็นการทำอาหารที่เสนอได้น่าสนใจมากเลยค่ะ ชอบๆ
Dios mio esto fue demasiado kawaii para mis ojos
I hope I’m not the only one who watched this as a child 😭🥺
did you use an electric whipper to make the batter fluffy? we dont have an electric whipper :(
You can use a whisk but it takes more time to make it be fluffy as the recipe reqired and it is so tired but if you strong enough try it😉
Honestly I was more attracted to the style of the video than the cake! Awesome work!!
Hello ! If I don't have a glucose can I use honey ?
How many inch is ur cake pan?
Can I just add the sugar ,cuz I'm afraid that if I add glucose,the cake will be too sweet.
Please reply,thx
What did you use whipping cream?
Yotsubato chapter 045 brought me here
Nice :D Now I know what to do.. ( I have to sing while making it )
This strawberry cake is so pretty and minimal, I really love it!
Love the video editing too😍😍
deerclaudia agreed!
lol I bet they used an electric mixer in between cuts xp Did you get your stuff from Daiso? I recognize the spatula and lace
Hello. the video is very useful. I will wait for you too.
Hi guys, if I wanna add cocoa powder to this recipe, how many grams cocoa powder should I put?
ว๊ายยยย. ตอนแรกนึกว่าวิดิโอญี่ปุ่น พอเห็นหนังสือพึ่งรู้ว่าเป็นคนไทย
ชอบมากๆค่ะ. วีดีโอแนวนี้
สุดยอดดดดดดดดด
ออหรอ (ดูไม่จบ)
ケーキにナマクリームにつけてゼラチンホイップクリームチーズハンバーグステーキガストにココアパウダーにドーナツあそびにチーズガスピーピーなたにミスタードーナツのいによいにマスタードやってるからねナマクリームにつけてゼラチンソフトクリームわかんマスタードやってるからねガスピーピーなたのチョコレートケーキのいによいにマスタードやってるからねソフトクリームさいごだよ1000083
I'm so in love with the video editing 😍😍😍
Is that cake flour or all purpose?
Why is it necessary to put syrup on the cake?
So that the cake stays moist.
nehela1 thanks for resonding :)
Hi Kura, thank you so much for making this video and sharing this recipe. I want to try this recipe out, however, I am unable to get glucose or corn syrup.. can this ingredient be opted out of the recipe, or si there anything I can substitute it with? Thank you so much. :)
It is so sweet and cute!!Amazing video♡♡
So cute
Does it have to be just sugar or granulated sugar?
Same thing
Wanderful video, wanderful ,wanderful work !!! What a perfection !!! I´m delighted
I feel very happy to have seen this video .
Blessing and thanks !
i hope you can show me how to do frosting like yours :))
lol LOVE THIS SONG!!!
hiii:) this recipe seems amazing! i have a question, how long is the diameter of the cake pan used in the recipe? thankyouu
This video is so cute! I love each and every detail! I absolutely love it!
Cake flour or normal All purpose flour? Says two different in description and in video
ตามหาคลิปนี้นานมาก ทำเค้กในตำนานชอบดูมาก 🥺💐💖
hermoso
0:45 cocaine has never looked better
The girl who bakes in the video, does she have her own channel or is this her only video?
😍😍😍
please make more videos like these ^_^
Podrías Traducir este vídeo al español ?? es que me encanto y quiero saber como hacerlo pero la gran mayoría esta en inglés por favor si alguien me puede ayudar
What kind of whip cream did you use?