The way I hunt down the entire youtube to find this video, the last time I watched this video was like in 2015 or something, I remembered it to be weirdly comforting and today I was at a cafe and it said "strawberry shortcake" on the menu and this video is the first thing that came to my mind! So many thing have changed in my life since the last time I watched this video but everything about this video is still weirdly comforting and nostalgic to me. Saving this video so I don't lose it again. So weirdly comforting man!
Same thing! This video is so nostalgic to me and it's sad that it's pretty hard to find on search. I specifically searched "strawberry shortcake thailand." I wish this would go in everyone's youtube feed for more views.
I've been dying to try this recipe of yours 7 years ago but we didn't have an oven back then. Now that we have it, the first thing i did was to search for your video and im happy its still here. Its nostalgic, like listening to an old song that i always loved.
Thank you ^^ Yes you are right. The bowl should touch the water. You have to whisk until the mixture warms up. This is to dissolve the sugar. The mixture should be pleasant to the touch - you can dip your finger in without getting scalded. It is difficult to tell how long cos it depends on the temperature of the water, so just make sure that it is long enough for the sugar to dissolve.
I love the video. It's very different to all the food tutorial videos I've ever watch. It's so unique. It was like a commercial or introduction of a food show. ♥♥♥
base! : cake flours 115g or 1/4cup,1/8cup and 2tsps sugars 120g or 1/2cup glucose 15g or 1tbsp 3 eggs alcohol syrup! : water 50g or 3tbsps and 1tsp kirsch 10g or 2tsps sugar 100g or 1/4cup, 1/8cup and 2tsps toppings! : whipped cream 600g or 2cups and 1/2cup sugars 60g or 1/4cup For who need to know a complete recipe using cups/tbsp/tsp but i stills think it's easy over than if measure by grams lol
I love this video!!! It really captures everything that draws me to baking cakes. I love the song. I love her apron. That she kisses one little strawberry. I love that it’s raining. the way her finger touches his for a moment. as she offers the box. This video is so delicate and pretty and loving. Thank you!!! 😍
Hi Kura, thank you so much for making this video and sharing this recipe. I want to try this recipe out, however, I am unable to get glucose or corn syrup.. can this ingredient be opted out of the recipe, or si there anything I can substitute it with? Thank you so much. :)
My personal opinion after making the cake for those who wish to try in the future: My oven is like your standard American oven so the cake browned quite easily around the top,side and bottom of the cake(still evenly cooked on the inside). If that is the case for you, the brown layer around the sides and top can be peeled easily or cut with a knife around the edges. The texture of the cake is a little on the mushy banana side after sponge was soaked in syrup for a while. Keep in mind if you don't use a syrup on the sponge, it will perhaps be a little dry in the mouth for this recipe. Overall was your typical not so sweet Asian shortcake, still loved it none the less. Hope I helped. :)
Hi, such a great video here. Can see that you really put in a lot of effort in making it! Can i check with you for waterbath is the bowl supposed to touch the water and how long do i have to whisk it?
very nice video!! would like to know if there is anything else mixed with the cream & sugar for the icing as normally the icing will not stay that way. in a tropical place, the icing will not hold up especially while piping. Pls advise. Thank u :)
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Are we just gonna ignore the fact that this was the cutest thing in the world? The music was perfect and the cake looked delicious.
The way I hunt down the entire youtube to find this video, the last time I watched this video was like in 2015 or something, I remembered it to be weirdly comforting and today I was at a cafe and it said "strawberry shortcake" on the menu and this video is the first thing that came to my mind! So many thing have changed in my life since the last time I watched this video but everything about this video is still weirdly comforting and nostalgic to me. Saving this video so I don't lose it again. So weirdly comforting man!
Nice to see you again!
Same thing! This video is so nostalgic to me and it's sad that it's pretty hard to find on search. I specifically searched "strawberry shortcake thailand." I wish this would go in everyone's youtube feed for more views.
I've been dying to try this recipe of yours 7 years ago but we didn't have an oven back then. Now that we have it, the first thing i did was to search for your video and im happy its still here. Its nostalgic, like listening to an old song that i always loved.
Was it good?
เมื่อ3ปีที่แล้วคลิปนี้คือจุดเริ่มต้น ดูแล้วเลยไปซื้อหนังสือ....แล้วก็หัดทำตอนเรียน...จนตอนนี้ทำครัวเบเกอรี่ในโรงแรมแล้ว....ก็กลับมาดูคลิปนี้ตลอดคิดถึง
รบกวนข ฝอสอบถามได้ไหมคะ ทำอย่างไรถึงไปทพในครัวโรงแรมได้เหรอคะ
Do I have to kiss every strawberry or is one enough?
+Soma noma HaHaaaaa
LOL
hahahahahhhaha
+Soma noma I think the more you kiss the tastier it gets...;)
Hahaha ur sooo funny
Thank you ^^
Yes you are right. The bowl should touch the water.
You have to whisk until the mixture warms up. This is to dissolve the sugar. The mixture should be pleasant to the touch - you can dip your finger in without getting scalded.
It is difficult to tell how long cos it depends on the temperature of the water, so just make sure that it is long enough for the sugar to dissolve.
And here I am coming back to this video I binge watched 7 years ago. It's so cute and soothing to watch!♥
This is the cutest recipe video I have ever seen in my entire life!
I love the video. It's very different to all the food tutorial videos I've ever watch. It's so unique. It was like a commercial or introduction of a food show. ♥♥♥
Exo L everywhere
INTAN hahaha. Are you an EXO-L as well?
hello fellow Exo-L!
Sheridan
69
base! :
cake flours 115g or 1/4cup,1/8cup and 2tsps
sugars 120g or 1/2cup
glucose 15g or 1tbsp
3 eggs
alcohol syrup! :
water 50g or 3tbsps and 1tsp
kirsch 10g or 2tsps
sugar 100g or 1/4cup, 1/8cup and 2tsps
toppings! :
whipped cream 600g or 2cups and 1/2cup
sugars 60g or 1/4cup
For who need to know a complete recipe using cups/tbsp/tsp
but i stills think it's easy over than if measure by grams lol
Thank You So Much For Doing This!!!
Thank you
About the flour. So does 1/8 cup + 2 tablespoons equal 1/4 cup?
:-) :-) /
🐴
music by Hosh ini narita - Popoyans
Thanks for watching our video ;)
This videos is so beautiful! I love it. Is so peaceful.
ดูคลิปที่ 100 ของพี่บิ๊มแล้วต้องรีบมาหาคลิปนี้ดูเลยอะ
ใช่ปรางแก้วจริงๆด้วย ประทับใจ เค้กน่ากิน การตัดต่อการเลือกเพลงก็ดีอะ คุณภาพเวอร์!!!
This is my first time to fall in love to a baking video! More power to you. You are amazing! Mwaah.
この動画ほんっっっとに大好きで、久しぶりに見たかったけどなかなか見つからなくて大変だった…😭！
やっと見つけました！！雰囲気もBGMもケーキを作る工程も全て可愛くて大好きです！！
เป็นวิดีโอทำขนมที่น่ารัก น่าเคลิ้มที่สุดเลยค่ะ ภาพสวย เทคนิคการถ่ายทำอย่างบรรจง เพลงเพราะๆ หวานๆ สุนทรีมากๆ ค่ะ จูบสตรอเบอร์รี่ได้น่ารักจริงๆ
After 7 years I still remember the song of this video...
Amazing lol.
Honestly I was more attracted to the style of the video than the cake! Awesome work!!
I love this video!!! It really captures everything that draws me to baking cakes. I love the song. I love her apron. That she kisses one little strawberry. I love that it’s raining. the way her finger touches his for a moment. as she offers the box.
This video is so delicate and pretty and loving. Thank you!!! 😍
ว๊ายยยย. ตอนแรกนึกว่าวิดิโอญี่ปุ่น พอเห็นหนังสือพึ่งรู้ว่าเป็นคนไทย
ชอบมากๆค่ะ. วีดีโอแนวนี้
สุดยอดดดดดดดดด
ออหรอ (ดูไม่จบ)
that is the most flawless whipped cream I've ever seen in my life. And practically the best baking tutorial I've seen yet :3
이 영상 진짜 너무 조음..브금도 라랄라라~ 으음~~이러는 소리도 마음 몽글몽글해지고 행복해짐 ㅠㅠㅠㅠㅠㅠ💗💗
ทำวีดีโอได้สวยงาม น่าชม น่าทำตามมากค่ะ
บรรยากาศเหมือนดูคลิปจากแม่บ้านญี่ปุ่นเลย
i watch it back 7 years ago, and now im searching this back, because of this music, hell so relaxing :'
Same i went back for the music and the beautiful aesthetics of the video❤️
เคยดูคลิปนี้ก่อนหน้าที่จะดูทริปกินแหลก หลงรักผญ.คนนี้มากดูละมุน สังเกตุไปๆมาๆอ้าว!!นี่พี่บิ๊ม คนเดียวกันใช่ม้ายยยย!!! 5555
Honestly one of the most beautiful cookings videos I've ever seen. Reminded me so much of a food commercial the entire time!
ตามหาคลิปนี้นานมาก ทำเค้กในตำนานชอบดูมาก 🥺💐💖
this is the cutest baking video ever..do more please! im dying to bake the cake for christmas! cantwait!!!
This video still makes me feel calm and relaxed after all these years 🤣
ใช่เชฟพี่บิ๊มมั้ยคะเนี่ย
หนูชอบผลงานของพี่เค้ามากๆเลยค่า
เค้กน่าอร่อยมากๆเลยค่ะ
กรี้ด ทำไมรู้5555+
Bim ลักยิ้มคุ้นมากค่ะ 😆
น่ากิน
หิวเลยยย
ใช่ๆ รู้สึกอยู่เหมือนกันว่าเอ๊ะ!! พี่บิ๊มทริปกินแหลกป้ะว่ะ พอดูมาจนถึง3:21เท่านั้น เป๊ะเลยลักยิ้มอันแสนคุ้นเคยนี้
ชอบวิดีโอแนวนี้มากเลยค่ะ คือไม่ต้องมีคนพูด และถ่ายฉากขั้นตอนสวยๆ
この動画の雰囲気がすごい可愛いです！
I love it!!! I can see how much effort you have put into this - it's just so lovely! Thanks for the recipe - huhu
ชอบหนังสือของสนพ.แสงแดดมากค่ะ เล่มนี้ก็ซื้อมาเก็บไว้ในกรุหนังสือทำขนมเช่นกัน ภาพประกอบสวยงาม วิธีทำเข้าใจไม่ยากค่ะ^^
เป็นคลิปที่กลับมาดูบ่อยมาก น่ารักกก ไม่เบื่อเลยย
10 ปีแล้วเหรอเนี่ยย กลับมาดูอีกครั้งก็ยังน่ารักเหมือนเดิม เป็นวีดีโอที่ดูทีไรก็น่ารัก ❤
this is the cutest baking video I've ever seen
I love the music and I love any dessert that has strawberries like a strawberry shortcake yum
ครีมดูนุ่มน่าทานมากๆเลยค่ะ
ถ่ายทำสไตล์นี้ ชอบมากค่ะ😍
Still in love with this video to this day
I just love how you made each step by order and I love the decorating on the cake
Wanderful video, wanderful ,wanderful work !!! What a perfection !!! I´m delighted
I feel very happy to have seen this video .
Blessing and thanks !
วิปครีมหนามาก น่ารัก น่าอร่อย น่ากิน ที่สุดใน3โลก
เป็นอะไรที่Kawai😀น่ารัก : ) มากเลยค่า ละมุนละไมลำไย ไหทองคำมากเวอร์ สู้ๆนะคะทำต่อไปเรื่อยๆเป็นกำลังใจให้นะคะ
holy crap!!! im so using that technique for trimming the right size paper for the baking pan!!!!!!😲😮🙌
อยากให้ทำวีดีโอแบบนี้อีกเยอะๆ ชอบมากกกก
Hola me gusta tu deliciosa receta de tu pastel Strawberry shortcake Saludos en Mexico
ทำไมแสงแดดไม่ทำวิดีโอแบบนี้อีกอ่า~
แลดูสงบ น่ารักด้วย พลีส~~~~~~~
This video makes me so happy. Thank you for being my calming video when I get anxious or sad. The cake looks so cute!!! :D
this is the video we watch while sister nina was here with me. right now, she's on mindoro. gonna miss her❤️
อยากให้ทำแนวนี้อีกจัง คิดถึงอะไรแบบนี้
Hi Kura, thank you so much for making this video and sharing this recipe. I want to try this recipe out, however, I am unable to get glucose or corn syrup.. can this ingredient be opted out of the recipe, or si there anything I can substitute it with? Thank you so much. :)
So so beautiful and classy cake can you plse tell me the size of the pan thanks
أول كيكة سويتها بحياتي بعد ماشفت هالفديو ، والحين الحمد الله كويسة في الكيك صرت ، ذكريات.
ชอบวิดีโอแบบนี้มากครับ แบบดูมีอะไร ดูมีเรื่องราว
Could u show the brands of ingredients used? I will get it from Japan personally. Thx. Wonderful video.
1.Tell me!What's song?!
2.Your video is so sweet
3.Love You
the song called Hoshi ni narita by Popoyans
ThanXX
+Sangdad Publishing ๆพแ่มสม
this is myyyy faaavvv videoo ever
Sangdad Publishing I have a question what's glucose for?
@@KRUA.CO Thank you 💛
My personal opinion after making the cake for those who wish to try in the future: My oven is like your standard American oven so the cake browned quite easily around the top,side and bottom of the cake(still evenly cooked on the inside). If that is the case for you, the brown layer around the sides and top can be peeled easily or cut with a knife around the edges. The texture of the cake is a little on the mushy banana side after sponge was soaked in syrup for a while. Keep in mind if you don't use a syrup on the sponge, it will perhaps be a little dry in the mouth for this recipe. Overall was your typical not so sweet Asian shortcake, still loved it none the less. Hope I helped. :)
ชอบProductionทุกคลิปเลยค่ะ ♥
สวย น่ารัก ดูแล้วสบายตา สบายใจ น่าทานด้วย
ขอบคุณนะคะ ทำคลิปมาเรื่อยๆนะ ติดตามอยู่ตลอด :)
Hello ! If I don't have a glucose can I use honey ?
music by Hosh ini narita - Popoyans , thank you very much for watching our VDO :)
So Very beautiful will try this one for our daughters 16 birthday this may have not done anything like this in a long time☺️
เค้กน่ากิน บรรยกาดน่ารักมากอ่ะชอบย
For some reason this video brings me peace hehehe, in all seriousness such a cute video!
อยากเห็นคลิปแนวนี้อีกค่ะ
I'm so in love with the video editing 😍😍😍
hey i'm from italy and i love your recipies
The cake and video both made with love. Loved every bit of it.
Does sangdad have any other videos presented like this?! It's a masterpiece!
Emma Yang I don't think so..... I wish there were
Thank you for the recipe. May I ask if I can use frozen or canned strawberry?
i hope you can show me how to do frosting like yours :))
Tbh this is my kind of cake!
90% frosting
5% toppings
5% cake
This strawberry cake is so pretty and minimal, I really love it!
Love the video editing too😍😍
deerclaudia agreed!
cutest baking video ! please do more of these videos :c too adorable
Hi, such a great video here. Can see that you really put in a lot of effort in making it! Can i check with you for waterbath is the bowl supposed to touch the water and how long do i have to whisk it?
هل الجلوكوز نفسه القطر أو الشيرة. ? ?
This video is so cute! I love each and every detail! I absolutely love it!
When putting the butter and milk into the mixture, would it be better kept warm or left until room temperature to put them in?
ทั้งคลิบ ทั้งเค้ก น่ารักมากก >
do we have to glucose? is there anything to substitute it?
♥ Es taaaan preciosooooo *-* ♥
Lo mejor de youtube que he visto ♥ ♥
I love this video!♥ the best youtube channels, omg!!!
Ahhh so adorableee! I definately get a in love kinda vibe from this video. Its so sweettt
ทำไมดูน่ารักน่ากินไปซะทุกอย่างเลย
This is such a beautiful video. The technique is great and the video editing is awesome too. Can't wait to try it. Thank you so much :)
กูดูจนหลับ เพลงก็. โอโหฟังจนหลับ🧸💞
I don't have glucose syrup, what to do mam
It is so sweet and cute!!Amazing video♡♡
Is the water of the waterbed cold or warm?
lol I bet they used an electric mixer in between cuts xp Did you get your stuff from Daiso? I recognize the spatula and lace
อยากรู้วิธีการตีวิปครีมจังเลยค่ะ เราตีแล้วพอจะเอาไปใส่กับเค้กเหลวมากเลยค่ะ ทั้งๆที่ตอนตีก็ว่าตีแข็งดีแล้วนะ
ถ้าตีครีมเพื่อนำไปแต่งหน้าเค้ก ครวตีให้วิปปิ้งครีมตั้งยอดแข็ง แล้วควรเก็บวิปปิ้งครีมที่ตีแล้วในตู้เย็นถ้าหากยังไม่ใช้งาน
และก่อนที่จะนำไปแต่งหน้าเค็กต้องมั่นใจว่าเนื้อเค้กเย็นดีแล้วค่ะ
@@KRUA.CO ขอบคุณมากค่ะ ^^
This is so aesthetic I love it
Omg i just found your channel
I love your video - recept
You got a new subscriber ♥ ^-^
Omg!! I just bought 6000g whipping cream!!!! Please change your description!!!!
+Michael Lin Oops! Thank you so much
+Michael Lin don't you know how to read!!? it said 600g of whipping cream!
+Carmella Bernardino He said that 5 months ago, she must have changed the description since ;)
awesome
Michael Lin تن
is the glucose optional?
am i the only one here who is more interested to listen to the song than the baking? :3
ชอบมากกกกกกก มากๆๆๆค่ะ น่ารักที่สุด อยากให้ทางแสงแดดทำวิดีโอแบบนี้ออกมาอีก💓😆 #ขอน้าในวิดีโอพี่บิ๋มชัวเลยย น่ารักมากๆค่ะ
The videography is so relaxing and good to watch~~~ i really like it
That baking paper method was sO SMART OMG
very nice video!! would like to know if there is anything else mixed with the cream & sugar for the icing as normally the icing will not stay that way. in a tropical place, the icing will not hold up especially while piping. Pls advise. Thank u :)