AZERBAIJAN PLOV | How to properly cook real pilaf on fire | Delicious and easy recipe

Cooking real Azerbaijani pilaf at home or on fire. Delicious and simple pilaf recipe from me, Ekhtiram.
Today I want to share with you a new video, a new recipe for pilaf!
Do you want delicious pilaf, but eat only meat, but you want to cook special pilaf? I suggest making pilaf from minced meat (Gyimaly pilaf)! 🇦🇿
From my experience, this is one of the easiest and fastest pilaf recipes to make. It is prepared quickly and is very helpful when there is little time, and you need to cook something delicious, for example, if there are some guests unexpectedly for the evening. 🙏🏻👍🏻
To do this, I decided to take the meat and chop it with my axes for minced meat. While the minced meat was being prepared, I prepared rice and vegetables in parallel. It turned out very tasty and crumbly pilaf, literally rice to rice, with minced meat and vegetables.
Gyimaly pilaf turned out to be amazingly beautiful and tasty! The smells of fried gasmag mixed with minced meat and spices, which I added during cooking, created an extraordinary combination of exquisite aroma and gorgeous taste! ✨😍
Also at the end of the video, I shared with you a beautiful serving of the dish. Take note of it! Looks festive and delicious! 😍
All good appetite and pleasant viewing! ✨❤️
Video link: • АЗЕРБАЙДЖАНСКИЙ ПЛОВ...
00:00 - Introduction
00:10 - Nature, type of rice used
00:27 - Preparing meat
00:47 - Preparing rice
01:10 - Rinse the rice
01:25 - Grinding meat
02:00 - Frying minced meat
02:45 - Preparing a cauldron for pilaf
03:10 - Salt, pepper the minced meat
03:20 - Preparation of spices
03:45 - Preparing vegetables
03:55 - Add vegetables to minced meat
04:15 - Drain the rice water
04:24 - Add rice to a cauldron with boiling water
04:36 - Add the remaining ingredients to the minced meat
05:05 - Adding another ingredient to the rice
05:20 - We get the steamed rice
05:50 - Melt butter in a cauldron
06:06 - Put the rice in the cauldron and add the necessary ingredients
07:00 - Add minced meat
07:15 - We continue to lay out all the components of the dish in layers
07:50 - Add liquid with spices
08:00 - Cover the rice and put it on the stove
08:20 - Melt the butter
08:40 - Add ghee to pilaf
08:50 - Cooling the cauldron with pilaf in the water
09:25 - Putting the dish on the plates
09:50 - Beautiful, traditional serving of the dish
10:30 - Bon appetit!
Video link: • IRAN Special Delicious...

[@CookWithEHTIRAM]

Всем добрый день! Желаю приятного просмотра. Делитесь этим легким и вкусным рецептом со своими друзьями! Это то блюдо, которым можно удивить гостей и близких. Оно прекрасно подойдет к праздничному столу. Приятного аппетита! 😍

[@salieva1065]

Her zaman supper 👍👏👏👏

[@user-lk2bd9ln8o]

Əllərin var olsun USTA!

[@CookWithEHTIRAM]

Təşəkkür edirəm!))

[@lemanquliyeva1064]

Men bunu bişirirem öz выдумка kimi sen deme bele aş növü varmiş 👍♥️..

[@CookWithEHTIRAM]

Salam, bəli belə plov növü var! ))😀

[@user-lk2bd9ln8o]

Друзья, кто знает: где ТВОРИТ этот мастер?Хочется поехать к нему и попробовать всего этого великолепия!

[@CookWithEHTIRAM]

Добрый день. Благодарю за ваш комментарий! Все это готовится у меня загородном доме. Азербайджан, исмаиллы, село Галаджиг! Можете приехать в любое время, когда мы там работаем и снимаем. Следите за сторисами на моем аккаунте в инстаграмм. ))

[@galinazeynalova8505]

Очень вкусно,на Новый год приготовлю.Здоровья вашим рукам.

[@CookWithEHTIRAM]

Спасибо большое! ☺️

[@tianamorais2492]

Parabéns como sempre tudo delicioso 😋😋tudo top 🥰😍

[@CookWithEHTIRAM]

Thank you for your support!

[@JosefStalin-rt6cl]

nado ili gavorit ,ili pisat ne vse ponyatno

[@user-qu7wy7gq4t]

Слишком заморочно.