[EASY] How to make Sweet and cute Cherry blossom butter cookie home baking recipe

[Ingredients]
* About 32 cookies
- Cake flour
200g / 2 paper cup
- Sugar
90g / 2/3 paper cup
- Unsalted butter
70g / About 6~7 tablespoon
- Egg
1 / 52g
- Food coloring
Amount to get the color you want
(* Use at least 4 drops of red and orange pigments)
[Recipe]
1. Stir 70g of unsalted butter softened at room temperature to make it a texture similar to mayonnaise.
2. Add 90g of sugar and mix until you can barely feel the crunch of the sugar, then add egg and mix.
3. Sift the cake flour through a sieve, and then knead it as if cutting it.
4. Add food coloring little by little to get the desired color and mix.
(The color of the dough should be a little dark so that the color comes out beautifully when baked.)
5. Refrigerate for at least 30 minutes.
6. After refrigeration, roll out the dough to a thickness of about 3 to 4 mm, then cut it with a cookie cutter.
7. Put the dough in a preheated oven at 190 degrees for 10 minutes and bake at 180 degrees for 13 minutes.
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⭐Where to buy⭐
Cake flour
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Unsalted butter
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Sugar
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Food coloring
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Cherry Blossom Cookie Cutter
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Camellia Cookie Cutter
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Lace tablecloth
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Mixing bowl 3L
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Rosegold sieve
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Latex sanitary gloves S
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Paper foil
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Rounded paper foil
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Cooling net
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(As part of Coupang Partners' activities, a small fee is provided accordingly.)
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#Easybaking #CherryblossomCookie #Buttercookierecipe
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