Nalli Nihari - Sanjeev Kapoor's Kitchen
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- Опубликовано: 28 июн 2024
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In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature dishes. Fresh and classy, this show continues to warm the hearts and homes of millions of people across India. 
Хобби
Is always pleasure to watch Mr Kapoor for many years. What a gentleman he is been all these years. GOD BLESS YOU sir
very nice recipe, sir.
1 question, can we use cashewnut paste instead of wheat floor paste to.thicken the recipe???
I tried this at home and it was delicious. Great recipe!
I watched several recipes I believe this is the best,nicely explained cleanly executed with a good quality video..chef de la chef
just love it Sanjeev ji, u r the best ever.
Your a great chef, when you really want to teach you do it very well....
Explained patiently. Good video. No extra time wasting stuff
nice recipe. i will certainly try it out very soon.
Love you Sanjeeb Sir.
Sanjeev---that is an excellent dish. Fried onions are must for a curry based recipe---. Thank you---.
just love it just love it very much :)
atta flour kb add krna h plz detail m bta den plzz this dish awesome
U r great chef👍👍👍
gr8.. Thanks..
Very artistic presentation 👌 ! Our traditional Nihari recipe by a legend chef. Very polite, gentle and beautiful person. I'll try to cook mutton Nihari as per your kind demonstration, n then tell you... Allah bless you !
Arey koi bana ke deh de humeh...this is sooo good. Sanjeev's cooking is always clear, concise and easy to understand :) well done!
All time favourite cheif his recipes are too good 👍👍
Well!
Very very nice
liked it. thanks for sharing with us
Namaste sir aap such main smart cook hai main aap ka har show dhakti hun or use bhi karti hun bohat tarif milti hai such main
Awesome
Sanjeev super great master love respect. This is healthy as its marrow fat ectr. Master sanjeev will love to see traditional paya soup or paya. You really inspire me thanx:)
Yummy Nihari
Osm recipes sir I like it
Wow so sweet
Left right, left right, smiling and posing from every possible angle...duh
good recipe !! thanks for the nihari masala :)
Optimum Advertising Skill of New Electric Grinder.
Delicious
Good job
Sanjeev ji Nalli nihari wow... Hyderabadi potali masala kis tarah use kare aur mumbai me kaha milega?
best sir
Mashallah great recipes sir
So yummy
Nice recipe sir
Very nice Sanjeev Ji Thank you.
humaira ali sanded
its really teasty......😋😋😋😋
Wowwww delicious
very nice
What company mixer grinder is that???
He probably uses his own brand, wonderchef. I use it too, its small and convenient.
Your children's are very lucky fellows..
delicious😚😚 i 💟meat .
good recipes sir ji
I try it nihari nalli
verry nice may chef
Best
Very Nice 😘😘🌹🌹💐💐
Nice recipe
nice
Nice
md ; sanjeev kapoor is the superb cook
What is the red powder u putting in at first
good
thanks
मुझे संजीव कपुर का रेसिपी बहुत पसंद है
Aap ke bolna ka Jo andaaz he bohut acha he
❤❤❤
hi Sir, we do not have poppy seed allow here, shall I put other thing in this replacement.
ache respice
Waow ur dishes is delicious sir. Bas aap chab ki resepee or btaiye. Plzzzz.or bkra eid ka moka h kuch mutton ki special dish bhi bnana shikhaiye .i m zeba
r u doing biryani masala
superb :)
Ye kon sa Restraint hai jo rat ver pakata hai or fir serve karta hai name plz i will try.
final dish was not shown well
I promise if uh use such masala wid any dishes it will be great....masala is only great here.
👍👌☺
How to make mutton stock
ready masala or banaya hua masala looks different
Ye toh sahi hai par masala do baar kyun dala
chitka to fatka wah g
Hi Sanjeevthe Nihari masala powder you made, what is the name of it and from where did you buy? I live in Holland also in Bombay. If you bought it from Bombay please let me know. Reply soon.
Indu Puri Go to Noor Mohammedi in Mohammed Ali Road. You will get Nihari and some excellent masala powder.
very very tasty sir
very nce
yfhhrjk
No garlic??
chif very nice
great
yummmyyyyyyyyyyyyyyyyyyy
sonia sultan
+sonia sultan oo
hi sonia
sonia sultan nice
kya hum pyajka saat garlic ginger bhi dhal sakti hu
Shafiul Azam sure, nothing wrong with personalizing your cooking
I love your recipe
Sanjeev Kapur jee you are a branded ambesder you don't lose your carrier
thats because he did not use artificial colour which most street shops use.
Chef
Haajisharbati restaurant in delhi
Wonderful dear.
you so so sweet mukarji ji
+Saikh Altaf
+Andi Dufresne nice
sanjeev ji kya aap mujhy iski recipe aur masala ingridents mail kar saktey hain...plzzzz
its very rich badshahi dish, emperors were using such rich dish in those era... as we should have such digesting power to have this dish.
Note: instead of GHEE, sanjeev would have use normal cooking oil for perfect taste i guess. happy cooking
IF this dish is cooked in normal oil or olive oil the sole purpose of creating this dish is defeated. This dish is definitely not for the faint hear ted calorie conscious people. I suggest a good 1 hr cardio next morning to counter the calorie effect of this dish :)
haaa...True .... very true kumud that's reason i suggested sanjeev, and kumud you said well but since original or pure olive oils are very expensive in the market so this dish is not suitable for commercially as cost will increase immediately. .. but you consider about the taste so the taste are alwasys available with normal cooking oils.
Note: now a days chefs are using olive oils and those are not original oil, company mixes with other oils, for try purpose please make any type of curry and keep in the reftigerator after next few hours the shape of dish will change like using ghee dish. Pure olive oils taste sre always bitter.
nali mtlb paya
Mai aise hi banata Hu. Sath silbatte se Pisa masala Ka mja hi alag ho jata h
Sanjeev Kapoor's good recipe but some people are लकीर के फ़कीर they never want to change
Onions in Nihari while cooking???
My apology for the criticism, but "Onions" are "NEVER" used in Nihari while cooking.
Onions are ONLY used as "Tarka", if needed
Take it from a Nihari enthusiast. Nihari is one of the very few dishes that I know about for sure and in details.
Apology
yes.....but it would have been OK if his name was xxx khan.
are you a food critic?
H Rabani: It is FOOD... what is the point of making it yourself if I can't make it the way I want it to taste,look & smell? Please take it from someone WHO KNOWS ABOUT FOOD & about FOODS... I am an expert... no not celebrity, but expert because I cook,et & travel & cook & eat...
satyam singh: It obviously is a food critic... can't you see, it is "criticising" the food? ( I used "IT" because it is a gender neutral pronoun, & I do not know the gender of this poster...
LOL
Hi Sanjeev,
I have heard a lot about Nihari but have never tried to make it. What would I like to know what was the meat you used to make the stock, that was not clear in the video. Also I am sensitive to wheat-flour is there and alternative way that you can recommend to thicken the gravy?
You can use corn flour
The meat is that of Lamb. You can use corn starch instead of wheat flour.
+Layla Summers - I make this with potato, peeled and cut into cubes. It thickens the gravy and tastes much better than wheat flour. Don't use corn flour, that's often contaminated with wheat flour
Lamb trotters for the stock
colour of masala which is used in dish and which one is prepared in mixer grinder are totally different. so I think both are not same.
Cholecurry
sir agar khas khas na ho to us ke badle kya use kare
kaju
Eta toh ghara na ba?
Pyar se banao dosto ko khilao.
md irshad
WHERE YOU HAVE USED 1/2'' GINGER ?
he said u can put after you cook .. start listening
Kashmiri Rogan Josh me onion tomato masala nahi salty hen.they use only saunf ginger powder salty hen
Make with the beef originally
Authentic one doesn't need wheat flour
i wish to know how are those boneless meat balls made?
gud
Khushboo Kumari ,s I