Nalli Nihari | नल्ली निहारी | Modern Khansama | Sanjeev Kapoor Khazana
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- Опубликовано: 29 сен 2024
- Royal Lucknowi recipe- Nalli Nihari with the exclusive Nihari Masala, this recipe is irresistible with authentic spices and aromatic flavours.
NALLI NIHARI
Ingredients
750 grams lamb shanks (nalli) with mutton
¼ cup mustard oil
2 tsps garlic water (garlic paste + water)
5-6 medium onions, sliced
Salt to taste
2 tbsps ginger-garlic-green chilli paste
3 tsps red chilli powder
½ tsp turmeric powder
2 tsps coriander powder
1 cup yogurt
4 tsps whole wheat flour
A pinch of saffron
2 tsps green cardamom-mace powder
2 tsps kewra
2 inch ginger, cut into thin strips
1 green chilli, finely chopped for garnish
Sprig of coriander for garnish
Masala
2 tbsps coriander seeds
1 tbsp cumin seeds
12-14 black peppercorns
4-5 black cardamoms
8-10 green cardamoms
8-10 cloves
3-4 mace blades (javitri)
2-3 star anise
2-3 cinnamon sticks, 1 inch pieces
4-5 bay leaves
2 dried Kashmiri red chillies
1 tbsp fennel seeds
2 tsps mustard seeds
2 tsp kabab chinni
1-2 paan ki jad
1 tbsp khus ki jad
1 tbsp long pepper(pipli)
1 tsp sandalwood powder
2 tbsps stone flower
4-5 dried Indian jujube (ber)
1½ tsps yellow chilli powder
1 tsp nigella seeds (kalonji)
1½ tsps dried ginger powder
1 tsp nutmeg (jaiphal) powder
Large pinch saffron strands
3 tbsps dried rose petals
3 tbsps poppy seeds
2 tbsps roasted gram flour
Method
1. Heat mustard oil in a handi and let it smokes. Add garlic water and ¾ of the sliced onions, mix and sauté till golden brown.
2. Add ginger-garlic-green chilli paste and sauté for 1-2 minutes. Add lamb shanks, mix well and sauté for 3-4 minutes.
3. Add remaining onions and salt, sauté for 2-3 minutes. Let the mixture cook for 4-5 minutes,stirring occasionally.
4. Add red chilli powder, turmeric powder, coriander powder, Mix well and cook on low flame for 3-4 minutes.
5. Add yogurt once the masala is cooked completely, sauté for 2-3 minutes. Add sufficient water and mix well. Cook on high flame till it comes to a boil.
6. Cover and cook on low flame for 1-1.5 hours or till the mutton is completely cooked.
7. For nalli nihari masala; heat a non-stick pan, add coriander seeds, cumin seeds, black peppercorns, black cardamoms, green cardamoms, cloves, mace blades, star anise, cinnamon sticks, bay leaves, red chillies, fennel seeds, mustard seeds, dry roast till fragrant.
8. Transfer roasted spices in a bowl, add kabab chinni, pan kijad, khus ki jad, long pepper, sandalwood powder, stone flower, dried Indian jujube, yellow chilli powder, and kalonji. Add dried ginger powder, nutmeg powder, saffron strands, dried rose petals, poppy seeds, and gram flour, mix well.
9. Transfer the spices in a blender and blend to a fine powder. Keep aside.
10. Once the mutton is cooked, add 3 tbsps of nalli nihari masala and mix well.
11. In another bowl, add whole wheat flour and a little water to make thick slurry. Add this to the mutton mixture and let it cook for 10 - 15 minutes.
12. Add a pinch of saffron, green cardamom-mace powder and mix well.
13. Add kewra and mix well. Add ½ ginger strips and let it cook for 2-3 minutes or till the gravy slightly thickens.
14. Transfer the prepared nalli nihari in a serving bowl. Garnish with the remaining ginger strips, green chilli and coriander sprig. Serve hot.
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Very spicy recipe and very tasty to see I definitely try insha Allah
STUNNING !! is all I can say. Have had the good fortune of tasting it twice when I was at The Shiv Niwas Palace,Udaipur. However,the masalas are just mind-boggling. Thanks all the same & wishing U & the team a Happy Iid 2020. God bless.
Wonderful , I feel hungry to see this awesome recipe!!! 👌👌
Another great recipe. And to the critics, no harm drawing inspiration & copying best practices. Even chef brar copied Chef sanjeev kapoor for a long period of time. Modern chef has his own style & I enjoy it. Keep it up.
It is not about copying the recipe. He has actually copied the dialogues too 🤣🤣
Wow... Sun k hi bhukh lg aai... Superb
मस्त है अरफाझ भाई
Lovely recipe Afraj. Will definitely recreate it in my kitchen 👍🏼👍🏼👍🏼👍🏼✔️
First time I saw so many species together
Bhai Jaan don't mind I think aap Pichhle janam mein Lucknow ke nawab ke khanshama hue honge. Great chef... 🙏 🙏 🙏
Behtareen
Sponsored by lifebuoy...? ...
I prefer to use ready made nihari masala,thts much easier and quick.Secondly,pressure cooker is really handy.
Ufff Delicious. I am hungry 😋
Bhut hi shandar afraaz bhai
Bahut lajij
Thanks for the video
Bataya bhut easy h....
HARDWORKING recipe 👍👍👌👌🥵🥵
Vha bhai 👍
Wow nice
Good wark & bahut badhiyaa resipy chef Thanqqq
Yummy 😋 thank you 😊
Fantastic ... fingerlicking...La..jawab...
Tried this, it was an amazing recipe, but thats need so much of paitence
You are also like old khansama...... you put star anise in the nihari masala, but didn't told us.
Yes he skipped that in the video but it is clearly mentioned in the description box... Kindly check
I used to watch ur vdos on khana khazana on zi tv when u was a . student....I really liked ur recipes....one request I feel u missed ur accent...can u work on it.?
But his accent is good
💓🤩👍👍
Nice information bro but very tuff so hard work
Thanks sir
Give me a taste 😜😋
Bana to nahi payenge lekin.... Masalo ke nam pata chale jaise ki chandan ka burada
Chef ranbeer barar ki recipe ha
Yaar this nahari masala you can’t find in London. That’s the problem.. looks delicious....
Try Shan Nihari Masala
Where I will get those uncommon masala?
On indian store or in south asian country
Please suggest the brand for sandalwood powder.
Handsome chef 👌
Itne masalo k liye toh ramdev baba k vatika Jana padega
😂😂🤣
To be honest your tongue was more delicious than whole dish 8:43 🤤
bhai gareebon ke liye kuchh batao..plz
@ranbeer brar is best
Kuch secret main bhi share karta hu ki nihari main kabhi bhi onion, yogurt , no khas ki jad , no bair , no kalonji , no rose petals and no khas khas and tomato use nahi hote hai kabhi bhi nahi ...ek authentic nihari mai kabhi is masalo ka istrmaal nahi hota hai...yeh nihari kam korme ki reciepe zyada lag rahi hau
निहारी तो बहुत से खानसामों ने यू टूयब पर डाली है लेकिन आप का जवाब नहीं है खुदा महरूम रखें हर बला से, उत्तम चंद खराड़ीया
3 mhine ho gaye market se masale dhundte dhundte mujhe.
Lucknow ke akbari gate chowk me sare masale Mil jayege
Bhai kisi ki bhi recipe ho, tum kyun behes kar rahe ho? I have watched this video and rajbeer's video also. Both amazing videos, stop comparing. This is the world of food, here we all have friendly competition and copying of recipes. Any chef who says he does not copy recipe is lying. Enjoy the food and culture, only in India you can have so many types of food from different origins and religions.
Right now I am living in Switzerland and missing Indian food so much.. Those early mornings with friends, after a long game of cricket we all went for nihari. Kya din the..
Peace and love
Keep it up Afraz.
Although it's tough to find all spices.
I think nihari means nahar munh(empty stomach/ khali pet)
Nihar subah Ko hi kehte hai ... Or isi logic se nihari yani subah Khali pet rehna bana hai
Assalamualaikum.....chef isme dahi bilkul nhi daali jati ....aap isme thoda SA anaardaana use kare aur normal white salt ki jagah aap isme blaçk salt use kare aurisme goat trotters use kare....fir dekhiye iska taste .....wheat ki jagah aap isme bhune chane ka powder use kare .....aao try kijiyega
I don't know what he has copied ....Just story batane se copy hogaya .....You can take it as an inspiration...Har koi negative bolne k liye aajate hain...Don't spoil the environment ...If you don't like it skip it ....
Sahi kaha priyaja ji....
Aaj kal logoko troll banne me maja aata hai.....
Recipe try karna nhi hai bas comment karna hai....
Kamse kamse kam kuch seekhne ko toh mila is recipe me aur naye masalon ka naam bhi pata chala....
Priyaja Nayak I agree with you
Just check the authenticity of the recipe, you will come to know that what he is trying to make. Must not try to fool others by showing any recipe by saying it Nalli Nihari.
Check out for authentic recipe then comment please Priyaja Nayak.
Onions, Mustard Oil is Never Ever used.
Mustard oil is used by Bengali cuisine not by Mughlai Cuisine
If we talk about inspiration after watching this video person will get confused.
@@sirajdesai No sir, specifically in Lucknow version of nehari ,mustard oil is used as mustard oil was very coomonly used to make food in that area, and yes you are right rest of the mughlai dishes call for ghee
Have a look ruclips.net/video/nx5C2AJHDLg/видео.html, copied everything line by line, ripping other people's work is not good.
Kuchh greeb logo k liye batao Bhai,...😃😃😃
sahi kaha bro.
Khichdi kha...
@@yoginc saala baat to tu aise Kar RHA h jaise roj tu Sanjeev Kapoor se hi Khana banwakar khata hai....
Navratri khatam hote aai, to non-vegetarian recipes ka recommendation 🤣. Waah yt algorithm..
and yes, this is misconception that this portal has copied the recipe from Ranveer Brar. actually Rahim Dhaba of old Lucknow (Chauk) is the famous Nihari chef. Brar learnt the recipe there. several chefs have learnt the recipe from Rahim. it is good that this portal has reproduced the authentic recipe.
Didn't he miss the curd?
Problem is not that he copied the recipe. Everyone learns recipes. Problem is that he copied all the dialogues too. 🤣🤣 it is why people are being critics. He could have shown the same recipe in his words.
Atul Kumar is this original or the one that brar cooked ??
@@cryptonerdhindi4093 Brar is the original one. As I said earlier. Recipes are copied and learned, however this guy has copied the dialogues too which sounds cringy when he says it.
Don't mind bro . The ingredient he copied is not lucknow nahari recipe . As I tasted several times lucknow nahari and they used paya recipe instead of nahari . I explored All lucknow - nakhaas , chowk , purana lucknow , aminabad but couldn't get real and authentic taste of nahari . I m also a professional .
Real taste of Nahari can only be available at bawarchi or at wedding of delhi wala ( delight ) of old Delhi bcoz Nahari is a typical dish of delhi .
far too complicated on the masala preparation. almost impossible to find those ingredients where I live. too bad
This is not the authentic recipe anyway - you barely need as many spices !
20 masale or daalo 😁
Did you count
Sanjeev kapooor has been known for perfect and easy recipes, where he never concealed the secrets of perfect recipe. great recipe, as ever.
U find it easy?? Pan ka roots?
He's the worst cook
Bhai itne saare masale kahan se milenge. Easy kahan se lagi ye aapko😑😑😑🥴
Nihari ka masla banana jaruri h kya Pisa hua bazar m nhi milta 🤔
Chef do more videos like this with detail....I think u should start another youtube channel containing your recent recipes
Stop copying Ranveer Brar
I stopped watching the moment he said 20 masalas ..
Pillu, go and eat sambar rasam powder.
@@vishalsaxena3359 Sexena 🤣 go eat beef fry bro
Yeah series Behad acchi hai or chef afraz aap khichda harisa haleem or abhi Muslim community dishes is series mein add kare ge with Secret ingridents n all
Nice ❤️ my favourite chef,
Kaash Mere toothpaste may yeh sab masaale maujood hotey salaa apne ko sirf namak hi mila
Hahaha
हल्दी थोडी नहीं ज्यादा दाल....मिरची कम कर...हल्दी अँटिबायोटिक होती हैं
Shamelessly copied from Ranveer brar..please be bit original
shubham saxena true
This video uploaded on 13/08/2019... Ranveer brar 17/11/2019.. So how exactly did he copy when he did it 4 months earlier?
@@LampLighter9999 ..actually that video was featured in Raja rasoi aur andaaz anokha in 2017..you can check in youtube
Those blind fans of Ranveer brar who are shouting that Afraz copied this recipe from Ranveer kindly check the dates when these videos posted. Afraz made this video on 13th August 2019 and Ranveer made video on nihari on 17th nov 2019. So if anyone copied the story and recipe of nihari it is Ranveer not Afraz.
I am in love with your pots/pans and accessories in your kitchen .
I am in love with your ammi
4:22 se ek v masale k baare mei zindagi mei nhi suna
Bhai yhe sab dalte h mere ghar me bhi is liye mujhe in ke bare me pta h 😎
Or yhe sab msale both mhage hote h 😎
@@policysolution7262 achaa
@@chiragmohanty1755 ha ji kaha se ho aap
Mai Odisha se aur aap
Ye to normal gosht hye.. Chahe qorma bna lo ya eshto.. Nehari to baflo. Meet ka bnta hye.. Aor ye mshlon ka bzaar.. Bap re.. 7.8.msslon me bho bhot teshti bnti hye..
Wonderful recipe. Shabash. Today I made it. I did not have all 25 masalas, but then also it came out sooooooo veryyyyyyy tasty .Thank you dear.
Too good Afraz... keep it up. Looking forward to seeing more
AMAZING!!!! You are magic!
Nice...but ye Sanjeev Kapoor sir ke recipe nahi hi ..bcoz I regularly follow him🙄
Nihar nahi nahar . Isse bana hai nahari . Aajkal log isko bolte hai NIHARI but real name hai NAHARI . I m from old Delhi and it's a particular dish of delhi
What accent is that? I'm trying to learn hindi/urdu and in uk its mainly gujratis and Pakistanis, so this accent is quite different to what I'm learning??
Old Delhi nahari mein sahi nahi dala jata . You can check from any cook ,bawarchi of old Delhi . Main ingredient is pipali which most of the people don't used
I will also try this dish but can't getting toltal spices like pan ki jad khas ki jad then you suggest me any shop where they meet plzz give me your response
Ekdum tip dala pura ka pura Ranveer Brar ki Recipe ko Bhai q Sanjeev Kapoor ka nam Kharab kr rahe ho Chief Kahlavane ka koi haq nai ab tumhe.....👎
Im cooking up a storm today, thank you pal, I Love Indian food
Bhai garib log kaha se banayengey ye sarey masalaye available miltey b nahi he jaldi ur recipe is very nice but itz not necessary k sarey masaley Miley market me bro it's difficult to poor people who wants to try ur recipe plz try make dat recipe which thing's or material are easily available and cheap price in the market 👍
All the best
bhai tumne bohooooooooooooot zada kawda daal diya hai .................. im sure aap ka pua kamra kawde ki khushbu se mehak gaya hoga
Sem sem mene bhi banaya lekin buht buht gatiya bana qki buht mashale mene apko dekh kar dal diye😅pese kharb ho gye wese bhi 850 chal raha he
Everything is professional but testing method is pure unprofessional... improve it
Copied receipe of ranveer brar from raja rasoi aur andaj anokha episode 15 (lucknow ki subah)
Thik h bhai...pehle bata deta ..dekhna h bana ni paoge...coz na masale milenge na pakegi nahari....idiot.
ohhh bhai...zara history thik se parliyaa karo ...nihari...nalli ke nahi...what ever left over used to remain...with that u make nihari.....coz nihari is a food for common man......so never ever say nalli nihari
Thoda daal chawal aur Mila lete 🤔
sir jabse video dekhi tab se masale dhoond rha hun , ,abhi tak poore masale nhi mile . .lakin banaunga bilkul aapki trh bs ek bar mil jaye
Masala banete wakt pura masala bataya nehi. Dowara video dekhlo pata chljayega
😂😂😂 omg I forget when I read nalli nihari😂😂
Lol you call this nalli , you don’t know how the real nalli looks like . ( beef nalli 😋😋😋)
Ye to chemical reaction hai......Mai to bhul v gya Kya Kya masala Tha..😂😂
Bahut khoob.... Azaz khan hamesha iska naam leta tha .. Is liyaea aaj maine talaash k dekha ke ye.. Nalli nihari hitee kya hay......
What about the "Tira"? Khud tira laga liya aur hame nahi bataye khansama saheb? ;)
Air sanjivni jadibuti b daal dde
Ek no😂😂🤣
Ranveer brar has given half recipe. He has given the complete one. So even though i know he has copied the recipe, i really don't care. This guy has given us the full one. So be thankful.
yes, the original recipe belongs to Rahim of Lucknow. hundreds of chefs have learnt nihari recipe from Rahim, whose dhaba is in Chauk (old Lucknow) .
Ranveer Brar is a greater cook than this guy.....
He copied from Mr Brar
@@bhagirathdas1631 please read my comment. I never said he didn't copied the recipe. I never said this guy is greater than ranveer. I said ranveer brar gave incomplete recipe. This guy gave a complete one. I don't care if the recipe is his original or copied from someone. Because of this guy i was able to cook nihari in my home. So i will thank this guy.
Bhai ranveer sir ne unke channel per nahi batai nahi to puri batate wo epic channel per vedios aadhe hi uplod kiye h
Pathhar ke phool; sukha gulab ye sb msale ha ki purane zmane ke movies ke nam ha
Pure India mai asli Nihari sirf purani dehli mai milti hai ye to copy karne ki koshish ki is ne
Ranveer brar ke recipe toh chapee hi dialouges ko bhi nhi chodda... 🤣🤣
Ye to copy h ranveer brar ka.... Word to word copy kia hua h... Sanjeev Kapoor khajana se esi ummid ni thi...
Sab Kuch copy Kiya hai Bhai... Isne last video me bhi aisa hi Kiya tha
Is using an almunium utensil mandatory for this ? Kadhai would do ?
Sir aisa recepie banao jiske masaale easily available ho☹️☹️☹️
Bhai almuniuam ki dhatu ka ishtimaal na kare qki ye ak meetha jehar hai aur khane mai ish dhatu ka koi rol nhi & nyccc