Awadhi Biryani | अवधी बिर्यानी | Modern Khansama | Sanjeev Kapoor Khazana
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- Опубликовано: 5 авг 2019
- Packed with aromatic flavours, mutton pieces in flavourful rice, this Awadhi Biryani is a treat to the hard core Biryani lovers.
AWADHI BIRYANI
Ingredients
1½kgs mutton on the bone, cut into medium size pieces
1 kg basmati rice, soaked
½ cup ghee
5-7 green cardamoms
4-5 black cardamoms
3-4 mace blades (javitri)
1-2 bay leaves
3 cinnamon sticks, 1 inch in size
7-8 black peppercorns
8-10 cloves
2 tbsps ginger-garlic paste
Salt to taste
1 cup fried onion + for garnish
1 cup yogurt
2 tbsps yellow chilli powder
½ tsp turmeric powder
3 tbsps cashew-almond paste
Mint leaves as required
2 inch ginger, cut into strips
2-3 green chillies
2 tsps green cardamom-mace (elaichi- javitri) powder
3 tbsps rose water
3 tbsps kewra water
Juice of ½ lemon
A large pinch of saffron, soaked in water
¼ cup fresh cream
Mint sprig for garnish
Burani raita to serve
Method
1. Heat ¼ cup ghee in a lagan; add green cardamom, black cardamom, mace blades, bay leaves, cinnamon sticks, black peppercorns, cloves. Cook it on a low flame till fragrant.
2. Add ginger-garlic paste, sauté well. Add mutton and sauté well. Cook for 5-10 minutes, stir occasionally. Add salt and mix well.
3. Crush ½ cup fried onion and add to the mixture, sauté for 1-2 minutes. Add yogurt and cook on medium flame for 2-3 minutes.
4. Add yellow chilli powder and mix well, add turmeric powder and sauté for 1-2 minutes.Add sufficient water and mix well. Cover and cook till the mutton is cooked.
5. Add cashew-almond paste and mix well. Add mint leaves and ¼ ginger strips, mix well and let it cook for 2-3 minutes. Switch off the flame.
6. Strain the mix in a bowl and discard the whole spices. Add the mutton pieces and the stock (yakhni) back in the lagan and cook it on low flame for 3-5 minutes.
7. Slit the green chillies and add to the mixture, mix well. Add green cardamom-mace powder. Add 1tbsp kewra water and 1tbsp rose water, mix well.
8. Heat sufficient water in a handi, add salt and lemon juice and let the water come to a boil.
9. Add rice and mix well. Add 4 tsps of ghee and cook for 2-3 minutes. Meanwhile, add 2 tbsps fried onion to the mutton mixture.
10. Strain ¼ rice and evenly spread it over the mutton mixture. Add a little saffron water, 1 tbsp kewra water and 1 tbsp rose water. Add ¼ ginger and a few mint leaves. Cover and cook for 1-2 minutes.
11. Once the remaining rice is ¾ cooked, strain and evenly spread this on the prepared mutton-rice mixture. Add the remaining saffron water and a few more mint leaves and remaining ginger, kewra, and rose water.
12. In another bowl, add 1 cup of the rice water and fresh cream, 1 tbsp ghee. Make holes between the rice and pour the prepared liquid. Add the remaining ghee and cover.
13. Add remaining fried onion and mint leaves. Seal the lid with dough and cook it on dum for 20-25 minutes. Switch the flame off.
14. Garnish withfried onion and mint sprig. Serve hot with burani raita.
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Хобби
Mai already three times apki batayi biryani recipe bna chuki hu..or yai awsome hai
आपके बोलने का ढंग बेहद मीठा और polite है। आप cunning नहीं, intelligent लगते हो। आपकी इस खूबी को बरकरार रखिएगा क्योंकि ये गुण अब अपने देश से लुप्तप्राय हो गए हैं।
No any biriyani in world to beat hyderabadi biryani.....king of biryani.........
Zabardast bhaiitni biryani ki recipe dekhi koi bhi chawal k pani main sahi quantity salt ki nhi dalta but you are the first one bilkul thk namak dala superb chef afraaz MashaAllah
I have tried this biryani. This biryani taste Awesome! As like as restaurant. Guys go for this recipe. It's very good. Thank you for sharing it.
This is as authentic as can be. To all the haters and the ones with negative comments, make a better and more authentic biryani and show us please. We would love to learn :)
Remove the mint leaves and chillies
Rest is perfect
Ommm khane ko Mon korta hai. Very nice
Biryani 2 it's Perfection,.
I am feeling the Aroma and Taste..😋😋😋😋
Never heard mint leaves go in Awadhi Biryani! The rest process is brilliant. Loved it!
Yes you are right
This is best recipe I have tried several times and thank you for taking the time to explain in details this inspired me to try a lot of other gravy based dishes as well
I really liked the preparation method, one quick observation which I was able to relate was pro cooking method which one can learn while trying to Cook Awadhi Biryani. Thanks for the share !
Superb ! You explained the finer points very well
Tried it! Absolutely amazing. Delicious and extremely authentic ❤️❤️❤️
Nice👍 Meray awadh ke khane Ka Kya kehna 😋
I am from lucknow.. Love to watching this recipe..
Thank you for sereing repice.. love it
This is probably the most professional way for making our awadhi biryani... loved it
Zabardast way mein present kiya very good
Thank you so much for putting English subtitles and for putting the ingredients and measurements in the description box in English
There is a subtitle option avaiable in youtube for almost every video.
Hii
Very nice and looks authentic with traditional type utensils. Love it
Thank you
Thanks sir..... itni testy recipe ke liye
Mai jb v ye biryani bnati hu ghar m sab mrei tarif krte h.... thank you so much
one of the finest receptor. thank you
Masha allah👌 mast mast h😋
Mai zaroor try karungi
I like this chef.. He tries to maintain the authenticity.. 👍
Behot behot hi behtareen biryani mujhe hydrabadi hi pasand aati h bt.. Y dekh ise banane k mann kr raha h i will try
Thank you for the recipe. Your way of explaining is very good 👏👏
Thanks for a such awesome and yummy recipe
❤️❤️❤️love this recipe...and nice explain. Love your recipe very much
Well explained. Awesome biryani. I will try this. Thank u Chef.
Best video with both knowledge and tasty recipe
Love it..well explained..thank you for sharing.. Going to try it this weekend
Then how you add those secret spice
What is the utensil you are using to cook ?
Superp, this is fabulous & fulof flavour !!!
Delicious biryani Sir thnak u 🙏🙏 from Assam
Apke bartan bhi bht ache lgte h.... biryani bhi lajawab h
Masha Allah 😘😘🌹🌹
Mashallah kya baat hai afraz bhai.. zabardast banadiye ap to
*Bahot badya video*
Nice modern days presentation
Excellently done ! Very well explained.
Exquisite dish by a very professional chef 👍
Tried the recipe and it's just great, very flavorful 👍
Superb way for making of biryani. Thanks bro
Truly delightful recipe! Thank you!
Awesome super se b upar ..😘
A perfect recepi of awadhi biriyani
Wow looking so delicious😍😚😋
It's Amazing bhaia 😍😍😍😍😍💕💕💕💕💕
Aadhi biriyani special laga aaj try karti hu. Sal ka phela din jo hai. Thanks. 🙏
Excellent ❤
Allah aap ko kamiaab karey, Allah hafiz
Bhai aap bahut acha banate ho yat
My favourite Dish ever 🤤🤤🤤🤤🤤🤤
Wow very nice
Nice and well explained
Excellent 👍 thank you for the recipe
I am a very big fan of biryani, but never heard of Awadhi biryani.
Plus the copper utensil which you have used is great. The taste of any cooked food in copper is amazing. I have to arrange copper utensils from some where.
Really authentic.
👋👋👋👋👋👋👍
Delicious recipe 😋 Greetings from Scotland ♥️
Assalam walekum Afraz. Subahaan-Allah, fabulous recipe it is and the site of your delightful charming demeanor was just like a perfect khubani ka meetha. I like your recipes a lot and specially the lovely way you explain everything. I have fallen for your recipes and for you. 😊😆😄😍😍😍
Allah hafiz and Fi-amaan-allah.
Mene Dono Hi Biryani khaYi Hai Jhansi Ki Awadhi
Hyderabad ki dum Biryani
Today gumma IAM trying superb
Excellent...and all the tips are really good..
Looking very tasty
I like the way this guy showed and talked about it.
Sir, your Biryani looks so good!
Super and tasty biriyani
Kanpur ki baba and makhan singh biryani is really good and tasty.
East or the West Calcutta Biryani is the bestt!!
Nice explained verry well
Apna Hindustani Sharfraz... fantastic man
Awesome test
Thanks
Jazakallah Khair
Afraz you r the best ❤️❤️
Possibly one of the only authentic recipes available
A1 Biryani Thanku You Bhiya
Excellent recipe--and preparation we will never do like that---but goes short cut
Nice information bro very Hard work jai ho
Looks yummy! 😋😋😋😊👌👍
Looks so yummy 😋😋
The story he shared about biryani is debatable.
Simple yet delicious
InshAllah me try karungi😊
Nahi karna this is not awadhi biryani
Never ever before I have seen any youtube video, cooking vlogs, documentaries showcasing SECRET SPICE in such a way... Shame
Awesome....good job
M a vegetarian.... Bt it was really nice to watch this video n learn this recipe....
U can make the same recipe with potatoes. It's quicker and same flavour.
Excellent super
U reveal the history behind the food, that's amazing.
whats the history behind QURVANI
@@honeyverma5865 how shahjahan wife saw that soldiers were weak and asked Hakim to give medicine for strength of soldiers. He prescribed the biryani as food and medicine.
Tried this Awadhi Biryani today for Christmas Eve it has come to be awesome with very nice aroma thank you Chef for this amazing recpie God bless you 🙌
You are most welcome. Keep watching.
Perfect 👍
Aap jo bhi hain bohat hi pyare andaas me bataya hai avadhi biryani 😋😋😋 us se bhi ziyaada mujhe aapke Sare tamne ke bartan bohat ache lage ab kahan milte hain ye
From pakistan. It's good way that you cooked.
Very nice and very authentic. But big no, no to mint leaves. The specialty of Awadhi Biryani is no over powering taste of greens like coriander, mint or even green chillies. It has a very subtle, aromatic tastes of spices, meat and aromatic waters. In nawabs times baearchis used to add ittar (essence) of kewada, rose and sandalwood. Thanx for sharing.
lakhnawai nizakatain
In Kolkata two types of ittars are used for biriyani- rice ittar and mitha ittar. No green chili, no mint, no coriander, no cashew are used. Shah jeera, jayphal, javitri, saffron, kewda water, rosewater, aloo Bokhara(prunes) are used.
@@DipanjanPaul Kolkata biryani is Lucknowi biryani with a aloo. It generally sucks.
@Malik Ahmad Tell that to the people in Bengal and you will start a war !! :P
@@DipanjanPaul yes you are right...aloo chara biriyani bhalo lage na... only Bengalis will understand the value of aloo in biriyani
Nice prepration
Simply awesome
Its awesome.. bt pudina in Awadhi biryani?? Who adds??
The modern Khansama 😂
He really spoiled it by this overacting.
Pieces are burnt bit but yes you have made it very nicley
zabardast
first comment✌👍, recipe super 👌👍
You did great addin Modern Khansama in front of your name ,Afaz sahib.
Very good👍
Bhai Waah
Maza Aa gya