Yakhni Pulao | यखनी पुलाव | Modern Khansama | Sanjeev Kapoor Khazana

All the way from Kashmir, this Yakhni Pulao is loaded with aromatic spices and flavours.
YAKHNI PULAO
Ingredients
750 grams mutton on the bone, cut into medium sized pieces
1½ cups long grain basmati rice, soaked
2 tbsps ghee
8-10 green cardamoms
12-15 black peppercorns
10-12 cloves
2 black cardamoms
2-3 bay leaves
2-4 cinnamon sticks
2 onions, sliced
1 tbsp coriander seeds
1 tbsp fennel seeds
2 tsps caraway seeds (shahi jeera)
1½ tbsps ginger-garlic paste
1 cup yogurt
1 tsp garam masala powder
1 tbsp kewra water
Mint leaves for garnish
Fried onion for garnish
Method
1. Heat 1 tbsp ghee a handi, 4-5 green cardmoms , 8 black peppercorns, 6 cloves, 1 black cardamom, 1 bay leaf and 2 cinnamon sticks, sauté till fragrant. Add ½ of the onion and sauté well. Cook till translucent.
2. In a muslin cloth, place coriander seeds, fennel seeds and tie it to make a potli.
3. Add mutton to the ghee mixture and sear on high heat for 1-2 minutes. Add the prepared potli and sufficient water. Let it come to a boil on high heat and simmer for 45 minutes on low flame.
4. Switch the flame off and strain the mixture in another bowl. Discard the potli and reserve the stock and mutton pieces.
5. Heat remaining ghee in a deep bottom pan, add shahi jeera, remaining green cardamoms, remaining black peppercorns, remaining cloves, remaining black cardamom, remaining bay leaf and remaining cinnamon sticks. Sauté till fragrant.
6. Add the remaining sliced onion, cook till golden brown, add ginger garlic paste and sauté well.
7. Add the strained mutton pieces, mix well and cook for 1 minute. Add yogurt and mix well on a low flame. Cook for 1-2 minutes.
8. Add garam masala powder, mix well. Add basmati rice and sauté well for 1-2 minutes.
9. Add prepared stock (yakhni) as required, mix well. Add salt and mix again.
10. Cook on high heat and let it come to a boil, add kewra water, gently mix. Cover and cook on dum for 10-15 minutes.
11. Mix it lightly and transfer to a serving platter. Garnish with mint leaves, fried onion and serve hot.
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[@sanjayjadhav5327]

Toooo goood ❤

[@sunitahota7441]

This yakhni Pulao is new method easy and tasty thanks for sharing this wonderful recipe

[@svbarve]

I can smell it fragrance from video itself 😊

[@mohammediqbal4172]

Ma Sha Allah
Great

[@chitrapillai3711]

Maybe the amount of ghee could be reduced by omitting it in the stock stage...... for those who have to reduce fat intake.
Great recipe.

[@vidyavati9454]

I prepare this recipe once in a while.Thank U❤.

[@ray_of_hope4219]

I'm missing Afraaz and his Modern Khaansama series a lot.

[@puneetgupta2655]

This was pretty easy to make. Considering the fact that I am cooking something for the first time, the step-by-step procedure was easy to follow. My wife and son loved it. Five stars for it!!!

[@mithoonpadmanabhnm6794]

how much stock did you add, cos there was no mention of quantity ,if we get the ratio wrong it would turn into yakhni kichidi

[@sanjeevkapoorkhazana]

Glad to know. Keep watching.

[@cookingcornerofismat]

بہت ہی اچھی یکھنی ہے بنی ہے بہت ہی لاجواب ہے 👌👌👌👌

[@vikasprasad9625]

Wah khansama ji

[@yusrakhan6138]

Sanjeev kaoor ko chhod k pata nahi kaha kaha se dusre log dikhte he fir sanjeev kapoor ki channel sirf dikhave ka rah gaya he kitna banate he log.. Recipe bahut badhiya he.. Like kiya he bhai

[@vakeelahmed3538]

I'm loving it always

[@ivanmenezes3266]

Great cooking AFRAAZ. What i like is, you gave importance to cooking, rather than what most of the chefs do, giving importance to their looks and their bol bachaan. Very impressive. Reminded me of Chef Hemant Oberoi, Chef Arora of Taj. Importance to cooking & not self, automatically gives importance to the Chef. Keep going young man.

[@walingmasubba372]

Very nice god bless u beta

[@avikumar2176]

wow......nice recipe
Aaj mai yahi bana kar khaunga

[@shaistaparveen8509]

Mst

[@basheerfathima2715]

Very nice

[@nidaa3233]

We give Yakhni ,like soup, to babies after they turn 7 months. It's very healthy and increase immunity and protect babies from cold and cough.

[@calvinstephen5528]

🙉

[@agdoombagdoom8540]

Really like the calmness you have

[@khalidmahmood5084]

بڑی تلاش کے بعد یہ ریسیپی ملی۔

[@suzanpandiri4487]

It's exactly the oldest mutton biryani recipients.Thank you so much

[@jayashreeshreedharan9202]

Handsome chef

[@queenshaikh1550]

Thank you sir easy way of cooking

[@hkstudio5743]

Mashallah tempting... 👌

[@whatscooking1201]

waah bhai waah Lajawab....😍😘👍🙌👏👏👏👏👏👏

[@zakiasultanazsultana7202]

Woow.I am your big big fan.thanks.

[@raziaadamkadwa274]

You are blessed ....cooking appears to be a natural talent for you !!

[@ritasingh8132]

Thanks sir I like it yours recipe it 's so easy 👌👌👌

[@deepalisinghrathore9244]

Yummmyyyyyy my mom use to cook same..... Lovely

[@nirmalajotriwal343]

Amazing pulao

[@abida38banu97]

Mashallah mouth watering 👍👍👍

[@sonali31781]

Wohhhh... I made it ... It was so tasty😍 hubby like it... Thank u

[@newmoviestheatre]

I love your simple style but elegant dishes style...thank you..have great viewership..millions n billions... Please..seekh kabab..

[@liyakatmujawar7022]

Really amazing way of presenting...

[@riahirlekar8690]

Love this pulav thanks

[@najneenabrar4263]

Recipe bahot achi hai and👍👌

[@jacintafernandes7091]

I wait eagerly for your recipes. Thank you and well done. 👍

[@thetouristlokesh]

Kya Yakhni banane k liye Handi must hai? Can we prepare it in pan or kadhai as well?

[@shobaravi8389]

Yummy recipe

[@ZaikaeLucknow]

Good work 👍😍😍👌👌👌♥️♥️😋😋😋

[@prabhavbarbare8599]

Amazing recipe sir....a big fan of yours. And I really love how you tell the story behind each traditional dish..carry on the good work chef

[@priyalatapanda9282]

Mouth watering 😋

[@renukajohn6665]

Nice pulao waoh

[@mitabhattacharjee8145]

Nice recipe.

[@mosimabanosiddiqui2892]

Bhut mast banya apne

[@abdulazizgugarman2470]

Jazakallah

[@mohammedibrahim1296]

Mashaallah......😋😋😋

[@uzmakhan5307]

Namak nahi dala

[@parveenkhan2624]

Good recipe....yakhni pulao taste better with short grain rice also

[@maazitjimmatube1248]

Delicious yummy 😋

[@crazyxgaming9156]

Nice recipe

[@garfield4882]

The chef is so handsome 🙈

[@fabeharizvi2666]

Hahaha😂😂😂 👍👍👍

[@nehagupta6584]

Right

[@megsarna7429]

Hardly.
Get your eyesight checked

[@AnyAnime3127]

Adding some green chills will enhance the taste

[@me_ankitkushwaha2269]

I am tried it at once

[@swfddsxdx3616]

Ur recipe is really grt

[@yashitagoswami9638]

JUST LOVE U ❤️❤️❤️❤️

[@qamarislam3395]

Bina mirch kaise pulao

[@jiyadeka3799]

Really delicious chef thnx

[@Saggy757]

Superb ⭐⭐⭐⭐⭐

[@gulfamff9805]

Superb

[@preetimagilampu7119]

Yammi and easy dish...apke laal maas dish ko try kiya tha bahut bahut tasty bani thi...ye dish bhi try karungi...

[@vidnyaborkar]

😍😍wow

[@ummehaani6618]

Bahut umda, hum b aise hi bnate h

[@indumohan6558]

Wow so nice mouth watering

[@learnlanguageswithyogee9509]

I thought yakhni is the saunf ka masala not the stock... this i learnt something new today

[@hasinakhatun8615]

Very testy

[@yasmeendelhiwala3692]

My kind of pulao😊

[@SuperRajat1984]

Kitna cute hai chef. Subscribed only to watch him. Also , the recipes

[@mykitchen7832]

This is the right way to make akhuni polao
Thanks

[@cookingfunandtips]

Wow
Yummy yummy

[@gohersalim3745]

Good job afraaz 👍

[@ajayshaw9439]

Very nice sir

[@arunruhana643]

Nice video

[@humerakhatoon1221]

Yakhni tho aisi hi hoti hai but my mummy add green chillies paste ....i love this ...

[@mussunaaz7220]

Bhetreen bhai

[@nasreenshaikh8982]

Superb came out ❤️

[@HelpDeskTV]

Wow so yummy...

[@dharmendrasingh-tg2kd]

Bahut achchha banay han , very good cooking you have made

[@sahirabanu1728]

Yummy

[@sumithazra8743]

Thank you Chef

[@MsHimani123]

Wah wah maja aayega kha k 😋

[@basaad-ez6lf]

Wah wah wah kya baat hai faraaz bhai maza aa gaya aap ki ye recipe dekh kar .sanjeev sahab ko bhi aap par faqr hota hoga ....keep it up thanks for this beautiful recepie.

[@anitameena5551]

Wow tasty✌️

[@pmore111]

chef is very cute

[@124haroonrashidshaikh3]

Very easy shukran afroz try karonga juma ke Din

[@sangitachandani8092]

It's so yummy

[@nadeemsultana1430]

Askm shahi pulse k sath cury kaunsi bana ker bataieye

[@anjinammathimmarayappa1065]

Wow super 👌

[@salimshaikh1605]

same hum log bhi aisa hi bnate hai

[@ShufiKaZaika]

Looks tasty and delicious

[@HelpDeskTV]

So Testy fooood...

[@saritasharma8367]

So good recipe 👍👍

[@Shaktiman-dz4vq]

Do you have your personal channel?

[@afreensaba4782]

kya isme mirchi nahi daali jaati hai kya???

[@PKWRITER1]

wow Yummy

[@archanabehari3140]

Amazing tell me the ratio for rice and kahni water

[@PomPomFound]

Very. 👍👍. Nice

[@constantine4347]

Biradar love your video..

[@mehnaazimtiyaz4166]

Bhool lg gyi

[@santanumondal3620]

Sir ginger &garlick Nahi dala

[@dsingapura1234]

Good recipe - but how do we measure the water content 🧐

[@liyakatshaikh6570]

Nice

[@tarannumkadiridrisi4166]

Mast pulao