How To Make Veg Yakhni Pulao | Pulao Masala Recipe At Home | वेज यखनी पुलाव घर पर कैसे बनाएं
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- Опубликовано: 8 янв 2023
- How To Make Veg Yakhni Pulao | Pulao Masala Recipe At Home | वेज यखनी पुलाव घर पर कैसे बनाएं
#vegpulavrecipe #chefajaychopra #recipe
Portion servings: 4-5 pax
Preparation time: 15 mins
Cooking time: 40 mins
Calories: 132 kcal per pc
Pulav Ingredients
Soaked basmati rice ½ cup
Cauliflower florets 1 cup
Green peas ½ cup
Winter potato peeled 3-4 pcs
Winter carrots ½ cup
Red amaranth leaves 1 cup
Onion sliced 4-5 pcs
Green chilli 3 pcs
Ginger ½ inch
Garlic cloves 5-6 pcs
Coriander seeds 1 tbsp
Bayleaf 2-3 pcs
Black pepper 14-15 pcs
Cinnamon 2 inches
Green cardamom 5-6 pcs
Black cardamom 2 pcs
Star anise 2 pcs
Cloves 5-6 pcs
Fennel seeds 2 tbsp
Ghee 2 tbsp
Ginger-garlic paste 1 tbsp
Salt 1 tbsp
Red chilli powder 1 tbsp
Turmeric powder ½ tbsp
Coriander powder 1 tbsp
Raisins 10-12 pcs
Cashew 8-9 pcs
Water 3 cups
Raita Ingredients
Curd ½ cup
Pomegranate seeds ¼ cup
Black salt ½ tsp
Roasted jeera powder ½ tsp
Mint leaves chopped 1 tbsp
Stock for Yakhni pulao:
Heat a litre of water in a pressure cooker.
Add roughly chopped carrots, onion dices, green chilli, ginger and add to the pressure cooker.
Then add whole coriander seeds, saunf, bayleaf and pressure cook them for 3-4 whistles.
Once cooked, cool it a little bit, mash them with the masher.
Then strain it to a bowl and keep aside.
For yakhni masala:
Heat a pan, add cinnamon, cloves, black pepper, star anise, fennel seeds, black cardamom, green cardamom, bay leaf and lightly toss it.
Cool them down and then grind it to a fine powder.
Yakhni pulao:
Heat a pan, add ghee, sliced onions and saute them until golden brown.
Now add ginger-garlic paste, salt, red chilli powder, turmeric powder, coriander powder and saute them.
Then add cauliflower florets, carrots, peeled potato wedges, red amaranth leaves, green peas, slit green chilli and cook them for 5-10 mins on medium flame.
Later add soaked rice, veg yakhni stock, yakhni masala mix, raisins, cashew and lightly mix it.
Cover it with a lid and cook until the rice is fully done. Keep the flame to medium.
Raita:
In a bowl add curd, whisk it.
Then add black salt, roasted jeera powder and mix it well.
Lastly add chopped mint leaves, pomegranate seeds and fold it.
Raita is ready to serve.
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Хобби
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Defenetly try this.
Best
Wow... Seems very aromatic and delicious
OMG what an awesome yet unique recipe 👍 Vegetable Yakni Pulao a very different version ... A must must try recipe in this winter with all the fresh vegetables... Adding red leafy vegetable to it... Really enjoyed watching you make this recipe... Even your Papa used to cook such delicious recipe 👍💜... The vegetable stock added along with that special masala powder A1... Thank you for sharing this recipe 😋... God bless 🙏💖
Thank u so much for always encouraging
Sir kuch different pulao hai 👌👌😋 mere papa ko Sardi main green chane ka pulao meri mummy ke haath ka with gajar ka acchar accha lagta tha
Good evening Ajay Sir.... super super....and super...what a marvellous Yakhni Pulao...😋😋 Sir aap veg. recipes hi banaye, kyonki aap ki mastery hai. Loved. Ajay Sir kamaal, Ajay Sir bemisaal...main jaroo ise banana pasand karoonga. Pulao.... curd raita......tasty tasty balle balle...mazedaar.!! Thank you so much Sir for sharing this wonderful recipe. Gorgeous. 👍👍👍👌🏼👌🏼👌🏼😋😋😋🌺🌺☃️☃️
Amazing receipe sir I will make this tasty veg yakni pulav 👌👌👌👌😀😀😀😀😀
Nice recipes sir
Good chef sir
Awesome recipe thankyou
Very nice
Super recipe Chef. Thanks to Papaji. Reminded me of my Papa's recipe...dahi wale special chhole..
Aap ki recipe bahut bahut achi hai 🧐👍 mujhe bahut pasand i.. try Karna too banta hai thanks for sharing awesome presentation ♥️ amazing recipe Looking good very yummy 😋 tasty & unique recipe♥️♥️♥️🥰
Thanku
Very nice 👌 🌷
Nice
Wow bahut oomda
Wow 👌 👏 is amazing pulao
Heartiest thanks to you loving Chef Brother. One and only available authentic Veg Yakhini Pulaav Recipe. Once again lots of Love, all the very Best and Blessings to you for a wonderful sharing ❤️🙏🏻🙏👌🏻
Yummy yummy 😋
Thank you Sir and Papa ji. Made it for tonight's dinner, it turned out very yummy. A real winter recipe
Verylajawaab pulao.specially adding vegetable broth and anar.
Thanks u so much sir 🌹 God bless you sir
Amazing just yum
Mast recipe 👌👌👌 sir ji
Aap mere favorite cheaf hai
Subscribe kiya hai tabhi to notification aaya or aa gaye recipe dekhane fatafat😊😊
Very delicious mouth watering recipe
Thanks a lot
Loved this yakini pulao😋😋😋😍😍
thank you
Amazing anar raita
Delicious 😋
❤
Wow this looks absolutely amazing loved the way you prepared it 👌👌💐💐👍
Excellent 👌
Very less subscribers for this amazingly talented chef...guys plz subscribe n dont just watch....he deserves the world..he is very talented ❤🎉
Yummy
Love your recipies, so very yummy.
Ek baar toh jaroor banaungi 😊
Do baar dekha aapka yeh video
Woow beautiful yummy romba nallarku delicious v nyce aroma🥰🥰😋
I was waiting eagerly for something new from Ajay Chopra in this new year which is as usual very simple but extraordinarily superb thanks beta may God bless you happy new year may all your dreams come true live a long healthy happy life 👌🙏😊
🙏🙏🙏🙏🙏🙏
Super presentation and super presence, love your recipes, they workout very well , thanks for showing the way and teaching us how to cook.
Thank you so much
This reminds me of tehri that I used to make when I lived alone in kolkata for job. Actually earlier I was watching Bong Eats channel, they made a vegetarian yakhni pulao, but they make a potli for yakhni with spices and chana dal. chef, what do you think of that technique about using chana dal? Wo kisi kaafi puraane cookbook ko refer kar rhe the.
Wow yummy😋🥰🙏
Thank you 😋
Yummy sir, a different version of pulaav, will definitely try today, any substitute for leaves, as we won't get, thank you chef for this mouth watering recipe
Try it
Looks so yummy 😋👌
Thank you 😋
Are vegetables blanched b4 hand? Have to be tasted ,what about a parcel
🤩🤩🤩🤩
Chopra sab recipe khola aur hamesa Ki tarha like kiya aur subscrib To pahle hi ho to dekhna suru kar diya.... Im your follower Me hum hi ek buddha hun 81 years OlD Man kamjor hun dekhta hun aur aapke sath kha bhi leta hun chuki iklauta bahu To banati nahi bas khud tahri banaya to kabhi mutton chicken fish. Eggs ,0.oil flaver full 0
Spice healh care wala recipes japani malsiyan recipes bana kar dikhayen. Reply Me thanks sir.
Sir please consider adding english subtitles 🙏
Sounf, dhania, khade garam masala potli mien bandh kar daliye. Usko remove karne mien asani hogi...
Sir please try mutton yakhni pulao
ruclips.net/video/5LHW3ZrJjhc/видео.html
I have made this
Sir,how r you
Chef can we use biriyani masala in this recipe
Ideally no
@@ChefAjayChopra tq chef for response
Sir apne jo abhi last contest organise kiya tha usme Zion hoapitality se koi further communication nhi hue h abhi tak mail karne k bad bhi
Winners announce ho gaye
@@ChefAjayChopra sir i know winner announce ho gae h but prize related kuch further information nhi mili h
Namak to chef apne pehle bh dala tha
Rajgire ka patta na mile to kese bnar??
Bnae
English subtitles please
Yes doing soon