How To Cook Vegetable Biryani In Cooker | Cooking Videos | Chef Ajay Chopra
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- Опубликовано: 10 сен 2023
- In this video, I will show you the step-by-step process for making a delicious vegetable biryani in a cooker. Learn how to cook this classic Indian dish with my expert tips and tricks. Join me and learn to make more such easy and quick recipes for you every Monday- Wednesday - Friday!
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Veg Cooker Biryani
Portions serving: 6-7 pax
Preparation time: 10 mins
Cooking time: 50 mins
Calories: 310 cal per portion
Ingredients
Oil 3 tbsp
Ghee 1 tbsp
Cloves 4-5 pcs
Bayleaf 2 pcs
Black pepper 8-10 pcs
Mace 1 pc
Cinnamon 1 inch
Black cardamom 1 pc
Green cardamom 5-6 pcs
Shahi jeera 1 tsp
Onion slice 1 cup
Ginger & garlic paste 1 tbsp
Green chilli paste ½ tbsp
Cauliflower 1 cup
Carrot ½ cup
French beans ½ cup
Potato dices 1 cup
Green peas ½ cup
Salt ½ tbsp
Turmeric powder ¾ tbsp
Kashmiri chilli powder 1 tbsp
Coriander powder 1 tbsp
Curd 1 cup
Biryani masala 1 tbsp
Basmati rice washed 2 cups
Water 3 ½ cups
Coriander chopped 1 tbsp
Mint chopped 1 tbsp
Ginger juliennes
Barista 1 tbsp
Ghee 1 tbsp
Salt 1 tsp
Method:
Preparing the Spices and Aromatics: Begin by heating a pressure cooker and adding a mixture of oil and ghee. As it heats up, toss in whole spices like cloves, bay leaves, black pepper, mace, cinnamon, black cardamom, green cardamom, and shahi jeera. Allow these spices to splutter and release their aromatic oils, creating a fragrant base for your biryani.
Sautéing the Onions: Add thinly sliced onions to the pressure cooker and cook them until they turn a lovely golden brown colour. This caramelization of onions will infuse the dish with a natural sweetness and add depth to its flavour.
Incorporating the Aromatics: Now, introduce ginger and garlic paste, along with green chilli paste, to the onions. Sauté these until the raw aroma dissipates, and they become aromatic.
Adding the Vegetables: It's time to bring in the star attractions of your veg cooker biryani-cauliflower, carrots, French beans, potatoes, and green peas. Mix these vegetables thoroughly with the sautéed spices and onions.
Seasoning the Vegetables: Season the vegetable medley with salt, turmeric powder, red chilli powder, and coriander powder. Continue to sauté, ensuring the spices evenly coat the vegetables.
Introducing curd: Pour in curd, which will impart creaminess and a hint of tanginess to the biryani. Cook it for a while to allow the flavours to meld.
The Biryani Masala Magic: Add biryani masala to the mix and blend it well. This spice blend adds a burst of flavours that elevate the dish.
Adding Water: Pour in water and let it simmer for a minute, allowing the ingredients to meld and the biryani's flavours to develop.
Layering the Biryani: Divide the mixture in the pressure cooker in half. Remove one portion and set it aside in a separate bowl.
Layering the Ingredients: Begin by adding a layer of soaked basmati rice over the vegetables in the cooker. Sprinkle chopped coriander, mint leaves, barista (crispy fried onions), and ginger julienne over the rice.
Repeating the Layers: Repeat the layering process by adding the reserved vegetable mixture, more rice, and the same aromatic toppings. Drizzle some ghee over the top for added richness and flavour.
Pressure Cooking: Cover the pressure cooker with a lid and cook for 2-3 whistles, allowing the biryani to cook to perfection.
Resting and Garnishing: Once the cooker has cooled down, open it and garnish your veg cooker biryani with additional chopped coriander, mint leaves, and a generous drizzle of ghee. Keep it covered for a minute to let the flavours meld.
Veg cooker biryani is now ready to serve!
ईश आसान तरीके से घर पर बनाइये Vegetable Biryani | Veg Biryani Recipe | Chef Ajay Chopra
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Хобби
Sir 👌👌👌👍👍👍... mouthwatering sir very well explained sir...
Waoooh chef maza agaya .zabardast recipe hai ❤❤❤❤❤❤❤
Vah sir great
Wowwww👌👌👌👌👍
Perfect recipe for vegetarians
Supar, dupar, Sir
It's really good... I will make this... Thanks 😊
Woww
So yummy 😋 Meri mummy apki har recipes dekhti hai ...aur banati bhi hai....😊
Thanku
Wow super yummy tasty food
Really really mouthwatering recipe banaya hai aapne 😊🙏
Ajayji,Namaste...saw your grand involvement in the prestigious G20 Summit....we all felt you represented us!!!! Congratulations...keep going
Thank u
very nice chef ajay
U did Veg. Biriyani in cooker, wonderfully well. Thank u for ur time .
Wow 👌
Mouthwatering
Super se bhi upper mouth watering and easy recipe. Thanks for sharing chef. Above all the little tips that you give inbetween are so helpful.
Wow nice 👍👌👌👌👌👌👌sir
Awesome recipe sir ji 🙏🏼👍
Sir yumm😊😊
Yummy sir ❤❤❤❤❤❤
Ahha. ❤yumm recipe 😋😋😋
Very nice recipe 👌 😋 👍
Delicious Recipe😋😋😋😋
Sir , muh me Pani a gaya 😂
It looks yummmm😋😋😋
Sooo yummy
Ur recipes are realy awsome Please share few millet recipes
delicious recipe mouth watering 👍🏻👍🏻
Rially delicious recipe🎉🎉
Very delicious
Awesome mouth watering delicious and yummy and tempting biryani ❤... God bless 🙏
Thank u
My fave chef❤
Tried today and it came out good
My in laws loved it
Great
Need to try this - like daddy tips as well. Well done Ajay ji - like simple receipts👌👍
Sir ji biryani wala garam masala powder banana batayega
please thankyou
Very nice 👌 🌷
Very nice sir
I tried it as you told ... And really it came out very tasty👌🏻😋 thank you so much 😊
Great 👍
Ajay ji.... Yeh *syah(Black) zeera* black cumin.... Jo bigad kar shahi zeera ho gaya.
Sir, you prepared millet based recipes in G20 .... please share some easier version for us🙏
Sabji me paani n daalkar layering ke baad daalne se rice white rahega our thoda yellow
❤❤❤🎉🎉🎉
Instead of curd can tomatoes be used
Hari mirch jeera lasun ka paste jabhi bhuntar hai to khushbu kitni acchi aati hai...biryani main middle choppping matlab thodi patli Kati huu sabjeeya dal sakti hai jaise crunchy aaye flavour
બિરીયાની મસાલાની રેસીપી આપસો પ્લીઝ
Chef biryani masala market ka h ya aapka banaya please share recipe thank you chef
Hum ney banaya hai recipe add karta hoon description mei
Sar motivate rice recipe
Please can we get your recipe book in nearby book shops
Sir very nice I will try this recipe so many question in mind for biryani but all are clove we say way to make briyani
Slove eassy
subtitles are disabled. Your other videos have subtitles. all clear. Maybe somehow when uploading a video, subtitles can be allowed. And RUclips will do everything automatically.
No I am actually subtitling them as we go some 100 odd videos still remain without subtitles
Aaj veg biryani hee hai dinner mein😂
Sir, you put uncooked rice. How to measure water amount. Will the biryani cook with water that you used for veggies?
ये बिरयानी नही है पुलाओ है। क्यूँकि बिरयानी के चावल अलग से बोईल करना पड़ता है। तब दोनो की लियर बनाकर दम लगाना पड़ता है। 😂
हम इसे ताहरी बोलते है बिना प्याज और लहसुन के बनाते है
Sir did u soak the rice??
बिरयानी मसाला अगर डालना ही है तो कारिगरी क्या हुआ बनाने में
Amazing. But hard core non vegetarians aj bhi kahenge "Abe... wo use veg biriyani nahi pulao kehte hain.." 🤣🤣. No offence
Biryani Wala garam masala kaise banta hai
Chef please sho G20 Kay recipes
Yes coming up
Much thanks
Nice recipie
Rice me hi haatho se salt Milana better hai
What is barista sir ?
Brown fried onion
उपशीर्षक अक्षम हैं. आपके अन्य वीडियो में उपशीर्षक हैं. सब साफ। हो सकता है कि किसी तरह वीडियो अपलोड करते समय उपशीर्षक की अनुमति दी जा सके। और RUclips सब कुछ स्वचालित रूप से करेगा.
Are Bhai khichdi banayi he
Super se bhi upper mouth watering and easy recipe. Thanks for sharing chef. Above all the little tips that you give inbetween are so helpful.