3 types of Rice Pulao | घर पर बनाओ आसान टिफिन रेसिपे चावल पुलाव | quick tiffin recipes |Ajay Chopra
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- Опубликовано: 10 ноя 2022
- #pulao #chefajaychopra #recipe
Navratan Pulao
Ingredients & Method
Soaked rice 1 cup
Oil 2 tbsp
Ghee 2 tbsp
Onion sliced 1 cup
Cloves 5-6 pcs
Black cardamom 2-3 pcs
Shahi jeera 1 tsp
Bayleaf 2-3 pcs
Black pepper ½ tsp
Ginger & garlic paste 1 tbsp
Saunf pwd ½ tbsp
Sabji masala 1 tsp
Salt 1 tbsp
Turmeric pwd ½ tsp
Cauliflower florets ½ cup
Carrot diced ½ cup
French beans ½ cup
Green peas ½ cup
Milk 1 cup
Water 1 cup
Kesar 9-10 strands
Pomegranate 2 tbsp
Khoya 1 tbsp
Silver warq for garnish
Almonds 3-4 pcs
Walnuts 2-3 pcs
Pistachos 8-9 pcs
Cashew nuts 7-6 pcs
Black raisins 8-9 pcs
Dry cherries 4-5 pcs
Heat a pan, add ghee, oil, cashew nuts, black raisins, almonds, walnuts, pistachios and dry cherries. Shallow fry and keep aside for garnishing.
In the same pan, add sliced onion.
Cook until it gets light brown, take out some brown onion and keep aside for further use.
Later, in the same pan add cloves, black cardamom, bay leaf, shahi jeera, black pepper and crackle it. Add some water to avoid over-cooking the onions.
Then add some ginger & garlic paste, saute it.
Then add sabji masala, saunf pwd and stir.
Add some salt and turmeric pwd.
Add cauliflower florets, diced carrots, french beans, green peas and saute them.
Later add milk, water and kesar.
Then add soaked rice and keep it on dum for 12-15 mins on medium flame.
Once it's ready, garnish with fried dry fruits, khoya, fried onion and silver vark.
Serve hot with anardana raita.
Tawa Pulao
Ingredients
2 Tbsp Oil
2 Tbsp Butter
1 Tsp Jeera
½ Tsp Heeng
1 Tbsp Ginger Garlic Paste
½ Tsp Turmeric Powder
1 Tbsp Red Chili Paste
1 Tsp Kashmiri Chili Powder
1 Nos Tomato Chopped
1 Tsp Amchoor Powder
1 Tsp Pav Bhaji Masala Powder
1 Tsp Garam Masala Powder
1 Tsp Kasoori Methi
1 Tsp Jeera Powder
1 Tbsp Butter
1 Tsp Salt
1 Nos Capsicum Diced
1 Nos Onion Diced
½ Cup Green Beans Blanched
½ Cup Carrot Blanched
½ Cup Green Peas Blanched
½ Cup Boiled And Diced Potato
¼ Cup Chopped Coriander
3 Cups Boiled Rice ( Using Drainage Method)
2 Tbsp Butter
Method
Heat Oil And Butter In A Pan And Add Jeera And Allow It To Crackle
Add Heeng To Bloom
Add Ginger Garlic Paste And Cook A Little Bit, Add Turmeric Powder And Red Chilly Paste And Cook Further.
Add Kashmiri Chilli Powder, You Maye Sprinkle Some Water If Your Spices Are Burning.
Add Chopped Tomato And Cook Till It Is Mashed.
Add Amchoor Powder, Pav Bhaji Masala And Garam Masala And Cook A Bit.
Add Kasuri Methi And Garam Masala With Some Chopped Coriander
Add Butter Now Add All The Vegetables And Cook For A While
Add Rice And Mix It Thoroughly Adding Splash Of Water
Add Chopped Coriander And Butter And Give A Quick Dum
Serve Hot.
Aloo Gobhi Ki Tehri
Ingredients
For Tehri:
1 tbsp Ghee / Clarified Butter
1 tsp Black Peppercorns
1 tsp Cumin Seeds
2/3 Bay Leaves
1 cup sliced Onions
1 tbsp Ginger - Garlic Paste
1 tsp Turmeric Powder
1 tbsp Water
1 bowl diced Potatoes
1 bowl Cauliflower Florets
Salt to taste
1 glass Rice - soaked for 1 hr
1 & 1/2glass Water
For Chutney:
½ cup chopped Onions
½ cup Blanched and deskinned Tomatoes
Some chopped Green Chillis
Handful chopped Coriander Leaves
1 tbsp Lemon Juice
1 tsp Red Chilli Powder
Salt to taste
For Barista:
2 tbsp Ghee
1/2 cup sliced Onions
Method
• Take a pan, put some ghee.
• Then add the whole spices and stir a bit.
• Then add onions and fry till it is slightly brown.
• Now take a small bowl put some ginger-garlic paste, some turmeric powder, and water and make a nice paste.
• Once the onions turn light brown, put this paste and let it cook for a while.
• Cook the mixture until the strong fragrance of ginger and garlic goes away.
• Now add potatoes, cauliflower, and salt. Stir everything well.
• Now put the soaked rice and mix everything.
• Add some water and then cover the lid to boil everything well on low flame.
• After a few minutes, open the lid and check the tehri.
• Once the water is absorbed and the rice is cooked turn off the flame.
• Add the barista and some ghee from the top and cover the lid.
• Now take a serving plate, Put the Tehri, garnish with some more barista and Enjoy! 
Хобби
I am a fan of your recipes and I like your lively presentation. All these rice recipes look very tasty, will surely try them👍
Subscribe Kiya hua hai dekhne se pahele like kar diya
Awesome
Very tasty बहुत ही स्वादिष्ट लाजवाब आपका बहुत-बहुत धन्यवाद 🙏
Thanks for sharing the recipe sir ji 🙏🏼👍
Picture shuru hone se pehle hi like kar diya maine. Much love chef
Love all three recipes of rice
Navratan pulao is best
Really need this recipe thank u sir
Nice recipe sir
I am a fan of your recipes...also fan Planet Ayurveda products.. because it makes me always happy...
Nice recipes sir
Good chef sir
Muh mi pani aa gya pulaw dekh kr aap kitne easy tareka se recipe sikhate h sir😋😋
Love all your recipes chef . God bless u
I like how you don’t waste a bit of anything you are like me👌
Thanks for the "bahut hii tasty, Bahu hii hunda", " bahut hii quick" recipes 😀
Love ur infectious, natkhat wala smile chef 😀
Very nice
Delious rice receips.
Hlo
Hlo
Thank you bhaiya 💃👌
Wow
Super very good
Awesome
Great
Wow so interesting👍 my favourite thanks sir God bless you 👏👏👏♥♥♥
Awesome recipes Chef 😋😋😋
Sri panira labrar ricp
Wow yummy
Good evening Ajay Sir... All 3 types of Pulao are the best. Delicious and mouthwatering. Looks amazing and I loved it so much. अत्यंत सुन्दर एवं स्वादिष्ट । Thanks for sharing this wonderful recipe. Guruji Pranam. 🙏🙏🤪🤪👍👍👌🏼👌🏼
Hello Sir .. Gud Evening
During Winters Varieties Of Rice R Always Welcome With Lots Of Seasonal Vegetables .. Aromatic Masalas & Dryfruits .. Winters Mein Dryfruits .. Khoya Add Karke Khane Nahin Khaye khilaya To Koi Mazaa Nahin Season Ka ... Liked All These 3 Varieties Of Delicious Rice ... Vadiya Te Kamaal ❣👌👍🙂💐
True hot rice on a winter day has its own feel and flavors
Hello Sir ... Gud Morning
Yes Sir .. Absolutely Right ... Sply Here In Delhi's Spine Chilling Cold Weather ... We Look Forward To Enjoy Rice ... Sply Mattar Pulao With Whole Spices .. Punjabi Wadi ... Alongwith Fresh Homemade Curd n Green Chutney .. Rice In Various Forms Is The Best Comfort n Satisfying Food Thruout The Winters❣👌 .. Take Care Sir - Have A Gr8 Day 🙏🙂💐
thanks chef for sharing these amazing recipes 😍
I am First viewer here
Thanks u so much sir 🙏🏻🌹
sir thank you for uploading videos regularly journey started will continue furher please make video on how to make without garlic & onion dal fry, Prem Pavitra Bhojnalaya alwar monopoly dish.
Yes sure
Your recipes are really Unique, and apeitising Recipe...
Ajay sir i used watch your show on TV. On food food channel.
Sir veg biryani recipe
I am a rice lover totally delicious recipes 😋😋
Hlo
Yummy 😋🙏
Good evening,Sir.katori me apne khya rakha hai.last rice ke sathe.
Navratna pulav recipe. You added milk. How it's possible milk did not turn to paneer ?
Salt, tomatoes, ginger garlic. You are a magician? 🤗🤩lots of love usha. ( tell your wife not to worry. I am 81.) Usha jerajani
AAP ek bar Jodhpuri kabuli (Pulav ) bana kar dakhiye maja aa jayega
Sure
Thank you chef...one of these will be my Sunday lunch recipe.
Do share pictures
Sir i tried ur previous recipe of paneer rahra. And it came out like urs the colour and texture everything. And the taste was awesome. Please share more n more different paneer sabjis. Thanq sir
Can u share the recipe or how to find out
@@bindiyachawla4153 u can get the recipe on chef's youtube playlist by searching paneer rahra
@@piu2015 thank you so much
@@bindiyachawla4153 ruclips.net/video/JEBuQM6DOXk/видео.html
@@ChefAjayChopra thank you sir
Chef tomato Onion masale ka use share karen please
Detail video in shorts banaata hoon
Butter in biriyani
What is your mother's name . Is she from any other religion ....???
Yes her name is swaran
@@ChefAjayChopra God bless you Ajay .
Chef Today is my birthday💖
Happy birthday.. Have a delicious year ahead
@@ChefAjayChopra Thank you so much chef 🙏🙏💖💖💕
Why are you acting far too much.. ?…just stick to cooking.. unless you’re practicing to be an actor later
I am like this only
Arey Bhagwan ko bhog nahi lagaoge bhai?