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Navratan Pulao | होटल जैसा नवरतन पुलाव | Mixed Veg Pulao recipe | Chef Ranveer Brar
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- Опубликовано: 28 июл 2019
- NAVRATAN PULAO - Pilaf or Pulao is said to be a dish of Persian origin, although the word "pilaf" is said to be derived from the Sanskrit word "pulaka"
Fascinated with the history of Pulao? Want to learn how to make the very famous Navratan Pulao? Here's my recipe :)
#NavratanPulao #VegPulao #Ranveerbrar
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🍽️𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🍽️
RB Store - www.amazon.in/...
Kitchen Appliances - bit.ly/Kitchen...
Knives I use - amzn.to/36VdxoF
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Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - change.org/GIT...
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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Mixed Veg Makhanwala - • रेस्टोरेंट जैसा वेज मख...
Navratan Korma - • Veg Navratan Korma | ...
Kaju Paneer Masala - • Shahi Kaju Paneer Masa...
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAnd...
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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NAVRATAN PULAO
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serves: 2
Cuisine: Indian
Course: Main Course
Ingredients:-
2 tbsp Ghee
1 tsp Cumin seeds
1 inch Cinnamon
2 Bay leaf
2-3 Cloves
3-4 Black pepper
2-3 Cardamom
2-3 garlic cloves, chopped
1 small Potato, small cubes
1/4 cups Cauliflower florets
1 medium Carrots, peeled, cut into cubes
1/4 cups Green beans, cut into cubes
1/4 cup Green Peas, boiled
1 cups Rice, cooked (80% cooked)
Salt to taste
1 tsp Lime juice
1/4 cup Saffron Milk
Other Ingredients:-
1 tbsp ghee
7-8 Cashew nuts, halved
2 tbsp Almonds, keep the whole
4-5 Walnuts, cut into half
2 tbsp Golden Raisins
4 Dates, roughly chopped
100 gms Paneer, cut into cubes
Process:-
● Heat ghee in kadhai and add all the whole spices. Saute for a minute.
● Add ginger and garlic paste and saute for further 2-3 minutes until it release the aroma.
● Now add all the vegetables, salt and give a nice stir. Add ¼ cup of water, cover and allow it to cook until vegetables turn soft.
● Meanwhile take another pan heat ghee. Add cashew nuts, almonds, walnuts, raisins, dates and saute for 2 minutes on low flame. Now add paneer cubes and saute for another minute.
● Now add rice to the vegetable mixture. Give a nice stir. Adjust Salt.
● Now add sauteed dried nuts and paneer mixture. Sprinkle lime juice and mix gently.
● Now add saffron milk, cover and simmer for 10 minutes.
● Serve immediately.
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♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours.
Let’s engage, exchange and evolve our skills and taste buds. ✅
For more fantastic recipes, check out the Ranveer Brar App 📲
📲Android - play.google.co...
📲iOS - apps.apple.com...
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✨ For more information on Ranveer Brar, be sure to visit:
⏩www.ranveerbra...
Dear Ranveer...
Remain Blessed...
Am a Parsi 67 yrs of age with an extremely constricted knowledge about cooking..I had seen you in a few Master Chef programmes..And suddenly came across ur cooking videos on u tube..You make cooking so easy and interesting..Open hearted and ever smiling that you are..I have started following ur recipies by seeing each video 10 10 times..And made them for the first time in dinner parties.. Successfully..
Bhindi masala, Rogan josh, chole tikiya, radha patties..Nargisi kofte..
Of course will polish off more with practice..
U r simply grt and I have become ur ardent fan
God Bless you
When you stopped after saying "Ranveer aapne..... then literally said bataya nahi,
i m falling in love with you day by day
ruclips.net/video/nsqjpRb7TgU/видео.html
Yes, my father will tell you and adjust further regarding the oil.
@@police522hukumDevi24 Did anyone asked you to tell us about your father?
Tried this last night. Even as I was making it, I was thinking: is all this trouble worth it? And then I saw my family's faces as they ate it! Thank you Ranveer. This was fantastic!
The most interesting thing is that we get to know the history of the various common dishes... that we have eating ...very lovely 😊
Lovely...
Wo bhi galat 🤣🤣.
According to mayrhofer the pulav n biriyani's origin was Deccan/ u may call Hyderabad now. Ironically mongol is known for no crop cultivation. Because of long winter n low precipitation there's no possibility to cultivate any crop on it. So how would they bring a rice dish 🤣🤣🤣. He further added the word birinj from persia came from Sanskrit word 'vrihi'. Pulav was very popular dish already, in the late 16th century. Where mugal dynasty was established in early mid 17s
@@decebreezemen7320 I would believe a chef than someone who's just copying out of biased internet article.
@@stephenmanuel7451 plz do tell me. How would they cultivate crops in east mongol. If weather condition's not suitable 😭 chef ko geography to bhi pta honi chahiye that's the point
@@decebreezemen7320 there was barter in those days man.
U r just amazing watching you feels like watching someone you know closely
Gratitude ☺️
Seriously when you say Ranveer apne bataya nahi in all the videos almost with similar expression is so awesome...i always rewind it and watch it again as i like it so much..😊
My son 7 years old is in love with your videos. Just your pic and he'll tell me immediately how you smile in the intro. You're his dinner watch🤣
Maine apki dal makhni and paneer recipe try kiya ek to bahut easy hote hain and now ab sab mere daal makhni ke fan ho gye hain... Ur recipe is the best of all. U r d best
The best part of your cooking is keeping everything so simple... Thanks
I like the fact you add history, it makes it more interesting, more flavourful.
Chef I really don't know you read my msg ya not but siryesly I watch everyday your video all videos are amazing I love it bro 👍 great job buddy ❤️❤️❤️❤️
Seriously
एक लजीज़ पकवान बनाने की विधि के अलावा उसके बारे में आपका दिया गया ऐतिहासिक संदर्भ भी बहुत दिलचस्प और जानकारी से भरा होता है।
आप लाजवाब हैं।
Very down to earth person
3:15 for those who were waiting for " fir aap kahoge ke, Ranveer aapne bataya nahi!!"
Saif Shareef plss mere channel ko bhi dekh lo
Yes I was waiting for Ranveer aapney bataya nhi
I m always waiting
I m always waiting 🙌 palk pner recipes not forgotten
Great recipe... Loved it!
Can you please share the secret of such grainy rice which holds texture as well? #ChefRaneevBrar
I luv his dialogue "ranveer apne bataya nehi". I am always wait for that.
Extraordinary Dish
But No One Can Beat You Simple Attitude Towards Cooking I Liked The way You Said "Ranveer Apne Bataya Nahi"
Can watch your videos for full day without getting tired for ur smile and mouth watering recepies...
Thank you. Mujhe cooking me interest aa rh h. As a housewife we tend to get bored.this is inspiring. Not a rocket science as you say. But your casual attitude yet at the same time expertise really inspires.
ruclips.net/video/nsqjpRb7TgU/видео.html
Love you what a smile and you told history of every dish 😘😘
👌👌
ruclips.net/video/nsqjpRb7TgU/видео.html
Fake history
Navratan ka Concept Maurya aur Gupt Empire se Chala aa raha hai Exactly.
Love your receipe. Whenever i m thinking of making something i first search receipe ranveer brar and then make it simple and quick lovely. Love u
I like the way you tell stories along with the recipes. 👍🙂
Just tried your this recipe sir came out nicely I always try your all recipie you ae my inspiration and I want to become a chef like you one day 😊
Just love it when you say "Ranveer apne btaya nahi toh Ranveer ne btaya tha"love the way you explain
You make difficult things simple ....good teacher Thankyou so very much
Your cooking, your description, history telling, plating everything is so nice and natural. Please post more veg recipes. Love your cooking so much
Chef finally I'm happy for people like u who makes food a star not anything else either depends on any celebrity.
वास्तव में पुलाव बनाना आसान लग रहा है, मैं ट्राय करूँगा,
धन्यवाद रणवीर जी।
Hello chef ranveer i learnt from you many recipes i tried it also muje apki navratan korma ki recipe bhi sikhni hai so pls aap jaldi yeh recipe bhi btaye 😊
Listen just listen to the beauty of these recipes which no one will tell 😘
You are amazing sir..sach meh the way of storytelling behind every dishes..just wawoo..
ruclips.net/video/nsqjpRb7TgU/видео.html
Apko jbse follow krke cooking start ki tbse ab tk 100+ recipes try ki tbse friends family specially wife khake tarif krte hai aur log hmse recipes mange lagte hai
Thanks Mr ranbeer
Amazing sir ,you are one of my favourite chef ,aapka jo cooking ka tarika he outstanding he sir...👌👌👌
I watch u rather than ur recipe and 🧡❤💙u have taken away my ❤
Watch Bharat kitchen... U will love it.
Aastha Raina, agree with you 😍
Plss mere channel ko bhi subscribe kr do
Poison! RUclips only interested in pans.
Oye maar suteya oye!! That smile gets me every time 😊❤️
Sooo true 🌹
Today I ll try Ur this recipe also... Thanks in advance
Very best technique and recipe best of your's
I like more of your realistic stories behind everything you make/ cook that really makes anyone who's into cooking understand the whole picture behind it clearly and also it helps further down the line whilst any improvisation. Keep it up Brar saab!!
Made it just now...having my pulao its turned delicious... Such an amazing recipe ...luvin it yummmmieee
Awesome,, natural and honestly bolte ho aap,, thanks sir..
Wonderful recepie..it came out delicious. You won't even need a side dish.. it tastes good all by itself!
I tried this recipe today and my family just loved it
Made this for my father's birthday it was such a success!!! Thank you for the recipe and the equally important history behind the dish! :)
Very nice receive as u r Ranveer, I am making it today for kids because today is my both children's Birthday, along with matar -paneer other receive by u, u made my cooking simple, jitna bhi thanks bolu kum hai, thanks a lot Ranveer, God bless u...
Fantastic you are...!! My all time favourite you are.. especially when I wish to have a smiling Sunday for my family..! Came up really well ! Thank you so much
I feel you are one great chef who does a lotta research .Appreciate it! I'm surely trying this on one of those days when we don't eat onion and garlic. Is there no spice in this pulav ...should be baby friendly. Thanks for the recipe Chef!💕
ruclips.net/video/nsqjpRb7TgU/видео.html
Hi Ranbeer, I like the way u talk n explain .As I had given cookery classes to foreigners for 12 years. Great
I love the way how it's almost like you are interacting with every single ingredient. For me this shows
1) Your extreme Passion for food
2) Respect for every ingredient being used !!
I not only get hungry watching your recipes chef I also get inspired. 😀🤘
Thnx Rb bhyu this recipe was awesome 👌 aapne btaya nhi ise dekh k muh me pani b aa jayega 😊 thnx bhayu apke recipe se me bhot kuch bnana Sikh gyi hu
The confidence you are wearing during cooking is something uncommon the person can have.
Wonderful recipe Chef. Your recipes are always very good and you Looking very handsome. Made this for my son birthday it was such a success. 😊🙏
One of the easiest ways to make this recipe 🙏🏼.. and I just love the way you give us a little history of the dish.. I keep waiting for your new videos .. you inspire me every time 💕 lots of love from San Diego
Wow super recipe yah pulao bahut hi Acche Lagte Hain
This recipe deserve s 10m views. I made this today and it was blissful.
I love how you make recipies so simple and relatable.
Prepare it at home=UPSC test.
Watch it being prepared by Ranveer Brar= NURSERY RHYME.
LOL
ruclips.net/video/KTgdpaiN49I/видео.html
Best comment ever :)
Apne chef banane k liye padha ya UPSC k liye. 😜
Even i thought same during intro.
All magee ever wanted was another baby she's gone tomorrow. Soz Margaret. Just thinking out the box .
@@flyingbird806 .
UPSC prepare kr k kya netao aur celebrities ka naukr banega
Lulz
Flavourful pulav. Hats off 👍👍👍. Aur Ranveer, aapne badhiya sikhaya 👌👌👌
Thanx for this 😊🙏🏼 nice , wonderful , anmol ratan 👍❤️💯
Hey Ranveer great work. I always love the back story u give about the that u r cooking and the recipes are not always easy but u manage to show that its neither too difficult. Keep u the good work 👍
ruclips.net/video/nsqjpRb7TgU/видео.html
Do you know why you are my favorite chef?
Reason is you not only show me how to cook but you also share the story the food.
N that's really awesome n uniqueness of your channel
Keep it up Ranveer Brar 👍
Yummy receipe... Look wise also. Best part of this cooking is this is withou ginger garlic
Yummy Chaawal veg.pulao aur raayte ka bahut achchha combination hai.
Amazing 😍....chef you make everything easy for us !! Gonna try this soon
ruclips.net/video/nsqjpRb7TgU/видео.html
The food stories are very informative tracing the origin of a dish or even the raw materials,I got to learn from you the origin of tomato,not a native of India but that Portugese introduced it.Thanks a ton
Was exhausted after a tiring day at work. Wanted to eat pulao and no food services are available. So watched your recipe on a loop. Cut whatever vegetables I could find, and imprpvised your recipe... ended up making "11 ratna pulao". My 90 year old grandmother, me and dad gobbled up the whole thing without even considering taking a pic. Thanks Ranveer!!! Absolutely loved it
1 number pulaw 👍👍👍Ranveer muje aapki dishesh bohot pasand he
Kindly post daal makhni recipe. I cooked this pulao. Exactly same ingredients what u added. Its yumm
ruclips.net/video/nsqjpRb7TgU/видео.html
You are a outstanding artist sir
I am your biggest fan sir
Iam chef ruthresh
👌👌👍👍
Tq history ke liya aur awesome recipe❤
Today I cooked it and it was amazing. Thanks for sharing easy recipe.
Huge fan of your way of telling a background tale about the food you cook.. really shows how much this is more than just tossing in some ingredients to create magic..it's more than that! And definitely your guy next door personality helps many to connect with you. really love watching the epic channel raja rasoi you hosted too!!
Nice recipe 😄
His preparations are different but shown simply
What a divine recipe.. you r one of the Navratna in Indian food Industry .. Really amazing.. Hauva made Easy. Luv u Ranveer..
Requesting for the 100th time.Please show recipe for dal makhani
Aapki request poori ho gayi
@@ankitasingh2864 😂😂😂
ruclips.net/video/nsqjpRb7TgU/видео.html
Already hain issi channel par!
Chef... I got a doubt
Aapne isme green chillies add nahi kiye. How is the "mirchi" part of the flavor compensated?
Aapki har tips bahut acchi lagti hai chhoti chhoti baten mein sikhane Jaisi hoti to thank you Ranveer Jo hamen acchi chij se sakte ho
Recipies are good n there is no doubt about that but I was not aware of the fact that history behind food can be so interesting. Besides cooking you taught me how to present your story. Have seen many chefs and have tried a lot of recipies but believe me no one can teach cooking in such an interesting way. Your all time fan. You justify everything you do. Love to watch you cook.
Hey Ranveer, thank you for another lovely recipe! I enjoy your videos and the stories you have to share :) I have a request. Could you please list the ingredients in the video description for the dishes you share? I want to try my hand on some dishes and a list of ingredients gives a bird's-eye view of the recipe :)
Thank you!
Recipe is at the end of each video
@@TheShakeShifter Thank you!
Hello sir, the way you make even one of the most difficult recipes look so easy to cook, it is phenomenal and really very much appreciated... You being one of the reason i was able to gather the courage to even try making a few items... Thank you very very much.
As usual you cook it with dher sara pyaar..... Just love it
Thnkyou sir..itna easy tarika btane k liye.
pls give all the ingredient list in the description...
Your Punjabi excent and way of speaking is just great 👍👍
ruclips.net/video/nsqjpRb7TgU/видео.html
Accent hote hai😂
Sir, all your videos are super informative. It's a mini history lesson, high end culinary lesson, very high end video quality. And all this for free.
Sincere thanks and gratitude 🙏🏾🙂
Tried bahut h badhiya bana followed step by step. Awesome
Ranveer sir, I am Sw engg in chennai and m from Kanpur. Cooking is my passion and I am keeping of intresting dishes. I want to work with you, plz hire me or send me some link where I apply.
Thanks
Navratan tel dal do bas 😅😅 kidding, very simple and nice recipe.
Amazing recipe... thank you so much Ranveer...🙏
Ranveer I saw your vedio first time....but really it is like magic spread in air...which attracted like any thing....you awesome Ranveer...
Man can u write the ingredients in the description box please, it will be a huge help
That's the beauty of his show.. He doesn't want to tie you with a list of ingredients. He gives you technique and few key ingredients that's all.
@@civic443 bro im just talking about description box.. It doesn't do anything with the content..
Dear Ranveer,
Please teach me how to make a perfect naan at home
To cock a proper Naan you need a tandoor, but their is one way to do so
1st atta gund lo.
2.chapatti bnao, thicker the usual
3.take chapatti in hand and hath gilla karke halka sa roti ko. Gilla karo.
4.gilli side ko garam tava par rakho and tava ko ulta karo or dry side ko direct agg se garam Karo.
To give the smoky taste of over you can take a piece of hot coal in a small catory/bowl and then add ghee then, keep naan along with that goal under a lid for a min.
Itna simple tarike se koi ni bta sakta..mai to darti thi pulao bnane se lekin ab definitely bnaungi..Thank you Ranveer sir❤️❤️
I prepared this pulav today for dinner, it was super delicious
thanks for the recipe.
your presentation is always very nice.
Chef please make something for without onion garlic recipe
very nice sir accha sa tarika bataya aapne thanks
Poori and railway canteen potato curry
The texture of the pulao was good until I poured the kesar milk. Any one had the same problem??
To keep the texture perfect use par boiled rice, then kesar milk will cook it perfectly.
Mujhe aapki baate bohot acche lagte h... khas kar "fir aap kahoge ranveer apne bataya nahi"😍😍....your recepie is too good
I tried this recipe & it was yummy...thanku for sharing.
Here is a constructive criticism.
Muaf karna bhai, the camera is too much on the face of the chef. It should be 95% on food preparation. Since we can hear his voice, it’s okay to see his handsome face once in a while. Majority of the time please keep it on food. Pretty annoying not to see what’s being done with the food.
Ha ha ha ha. ....some people watch for this purpose only....read most of the comments by ladies. ..😍
0:27 Samarkand is in Uzbekistan and NOT in China..
Big fan of yours. You made my cooking easy. Thank you sir
Ur style..ur jokes...ur cooking nd chopping style....nd the most unique nd beautiful 2 hear waala part is that...u give a detailed storyy about evry recipe...how it is arrived #history part#..it's awesome..😍😍