Hi Yan Pan, Thank you for another great Chinese snack recipe. Just want to let you know that the teaspoon of salt is not listed in both Chinese and English version of the recipe.
I don’t think she baked it! That was just the molding. Everything was perfectly cooked she just folded the fried and cooled rice over the syrup and voila! Like that of sesame bars!
Could I coat the rice in ghee and bake the rice instead of deep frying in oil? Would it effect taste, texture or anything that I might need to know of?
I just read that maltose can be substituted with honey but you must keep in mind that honey has a flavor when maltose that is basically glucose and another agent is neutral in taste. You may use fake honey.. they’re just sugar and glucose. 🤷🏻♀️
@@kikilau5006 i think sugar helps maltose to stick and solidify.. like thick syrup. If maltose that is basically glucose and another agent was used alone the crackers will not harden.. they will be gooey instead.
I think you can but must set it on a low temprature like 70 maybe for a long period of time like maybe 3 hours. Just saying do not try prior an online search. You see just like dehydrating tomatoes or herbs.. you need gentle heat otherwise the rice will toast instead of dry and might even change color because rice is starchy.
The thing is the rounded shape rice grain has more starch in it the reason it is called glutenous rice perfect for preparing sweets as you must admit looks more decorative in a cracker than that long grain one. 😁
这款零食是我的最愛,看起来並不难,希望能做成功,谢谢妳的分享。👍👍👍
不客气，祝你做成功哈
过程好花时间，小时候的最爱！记得应该好要放一点姜！谢谢分享🌹
最爱吃米花糖。现在好了，可以自己试着做了。谢谢分享🌷
不客气
@@YanPanslittlekitchen888 你好.有得卖麻.我好想食.
感謝分享，原來麥芽糖還可以這麼用❤
在80年代的小时候，妈都有买我们吃的，现在可以做着吃，真好，谢谢分享 😁😂 💚💚💚💜💜💜
不客气，谢谢支持！
@@YanPanslittlekitchen888 新年快乐，身体健康，事事如意 🎆🎆🎇🎇🎁🎁
谢谢分享! 非常亲切的美味，大学时宿舍里太仓同学的父亲带了一面口袋的精致炒米糖给大家分享，成品跟这个视频里的一模一样。
不客气，谢谢观看哈，这个炒米糖也是我们闽东的特产，非常好吃
这是我老爸的最爰吃的泡米饼，我会试一试，谢谢，你的 食谱，感恩
不客气，谢谢你的支持！
Yan Pan, your crunchy rice candy looks like a recipe for success, also sweet & spicy.
Thank you for your support!
@@YanPanslittlekitchen888 You are very welcome.
請問一下，除了用糯米做，其他的米做吗？
好像我们平常煮饭的米 或香米可以做吗
Can I dried steamed rice in oven instead of waiting 3day to dry
Hi Yan Pan, Thank you for another great Chinese snack recipe. Just want to let you know that the teaspoon of salt is not listed in both Chinese and English version of the recipe.
OK, thank you for your comments
前年去张家界旅游区的店内见到这种小食、始终冇机会试食……望上去真的很吸引 🥰😍 😋现在终于见到盼盼公开出来了～谢谢！🙏🏼
不客气，谢谢支持！
能有什么办法不油炸，小时看家里请专门的师傅做用专门的沙子与米一起炒，再用米筛分开，那个特别好吃，沒有现在卖的那样油腻，也更香脆
您好，非常喜欢您的视频，请教糖熬到几度呀？
I don’t think she baked it! That was just the molding. Everything was perfectly cooked she just folded the fried and cooled rice over the syrup and voila! Like that of sesame bars!
الحلويات رائعه جدا جدا👍👍👍👍👍👍👍👍👍👍👍👍👍 شكرا لك
انا شاهدت كثير من وصفاتك المدهشه اليوم
وأعجبت جدا بهذه القناة الرائعة
هل ممكن الترجمة الى اللغة العربيه
Could I coat the rice in ghee and bake the rice instead of deep frying in oil? Would it effect taste, texture or anything that I might need to know of?
Sorry, I didn't catch your meaning
@@YanPanslittlekitchen888 她说她不想油炸，问能不能把米花用印度酥油涂满，然后烘焙，这样成品会不会不一样😅我觉得肯定不行
一定很好吃
谢谢盼盼小妹的教学!
但是请问你做过用沙或盐炒代替油炸？或者是别的什么比油炸更健康的方法？谢谢!
抱歉，暂时没有其它方法的
学着做了，很好
漂亮又好吃
谢谢
盼盼，糖要熬多久
如果放现成的米花，重量用多少？
Beautier sweet tasted Cutinesss thanks so much
You're welcome. Thank you for your support!
请问麦芽糖是200克吗
真的做的很好👌，没有防护剂，纯天然
谢谢支持
妳好棒👍什麼都會
谢谢支持！
Thanh you for your sharing. I would like to know the mold size?
Hello, this one has no requirement for size
是不是根迷香一样
没有麦芽糖可以吗
没看见有土豆的操作啊？
請問蔥花是新鮮的還是乾燥過的？
新鲜的
蜂蜜可代替麦牙糖吗？谢谢
应该不行的
@@YanPanslittlekitchen888 😬 I was going to try it out with honey.
I just read that maltose can be substituted with honey but you must keep in mind that honey has a flavor when maltose that is basically glucose and another agent is neutral in taste. You may use fake honey.. they’re just sugar and glucose. 🤷🏻♀️
@@hana.the.writer5074 Sorry, this can't be replaced by honey
请问糖浆要熬多少度？
你好，没有麦芽糖，可以用其它的什么代替吗？
你好，可以全用白糖，但是口感会偏硬些
你好！大米可以用吗？
没有麦芽糖，可以用黄糖替代吗？
不可以的
你好，请问蒸好的糯米是直接倒入清水中或是待凉后再倒呢？
直接倒进去的，放凉了，它会容易结一起的，就是趁热到进去，它才会一粒粒
👍👍👍👍👍👍
请问糯米如果買现成的，需要多少？
你好，那个阴米可以放在微波炉里做米花吗？
微波炉肯定不行，光波炉可以膨胀阴米，但是只有油炸的最香。
请问麦芽糖是必须要放的吗？可不可以只放糖
不行。麦呀唐把佐料黏在一起
麦呀唐比较好吃
那不放白糖 只是麥芽糖又可以嗎？
@@kikilau5006 i think sugar helps maltose to stick and solidify.. like thick syrup. If maltose that is basically glucose and another agent was used alone the crackers will not harden.. they will be gooey instead.
請問，可以用糙米代替糯米嗎？
没试过，你可以试一下
我做的怎么一粒一粒散开来的，没有结成块是什么关系
那是糖浆没熬好的原因
请问可以用烤炉烘干吗？
I think you can but must set it on a low temprature like 70 maybe for a long period of time like maybe 3 hours. Just saying do not try prior an online search. You see just like dehydrating tomatoes or herbs.. you need gentle heat otherwise the rice will toast instead of dry and might even change color because rice is starchy.
没有看到加土豆啊？应该是花生吧？
台灣的土豆就是花生
شكرا، يديك العافية
听到了佛乐
是的，我们家隔壁有佛堂
炸好的那种，需要多少？
抱歉，这个具体没有称过
直接买糯米粉不行吗？
Flour?? Darling you do realize we need the grains to look as they are, right?
😋😋
蔓越莓可以代替蔥花嗎？
可以，可以换成你喜欢的食材
新鲜的肯定不行，干的没问题。
决定偷懒用rice crispy 来代替做一下
😅👌🏻 Crossed my mind!
Why spring onion in it?
Personal favorite. Be creative with yours!
居然是咸甜口味
小時候的味道
是的
土豆是馬鈴薯，地豆是花生。
糯米用圆糯還是長糯？謝謝你！
都可以的
The thing is the rounded shape rice grain has more starch in it the reason it is called glutenous rice perfect for preparing sweets as you must admit looks more decorative in a cracker than that long grain one. 😁
大悲咒很好听
看着简单
เมื่อก่อนตอนเด็กๆได้กินบ่อยๆเอาไปแช่น้ำร้อนแล้วก็กิน ปัจจุบันนี้ไม่มีขายแล้ว
คุณสามารถลองทำมันด้วยตัวคุณเองถ้ามันสะดวก
颜盼盼:你好!你是一位很能干的女孩,请你能否试着用铸铁锅高温炒米,做出满足追求健康族吃法的米花糖。
金沙骨骨
ترکاری ؟
4