Thank you for sharing your recipes with English subtitles! New subscriber here. Do you know how to make Ma Lao or Lao Hua? It's a childhood favorite and I really miss it
How long did you cook the sugar n maltose after boil? It took me almost 1 hour to get the texture ( syrup stick to spoon) N why my cake is so sticky and can’t even cut it. Do you cool it first ? I saw your video didn’t mentioned so I pour when is hot n later can’t fold to half ; it was too sticky ... can advise me what went wrong? I plan to try again as my mother loves it
المقادير : 100 غرام دقيق ارز (ارز مطحون ) 300 مل ماء دافئ --- نحرك حتى تختفي الكتل 200 غرام سكر ابيض 200 غرام من (المالتوز أو سكر الشعير) يشبة العسل 100 مل ماء دافئ --- نقلب على نار هادئة حتى يتماسك ويعلق بالملعقة ثم نضيف 10 غرام او 10 مل زيت --- بعد اضافة الزيت نصب خليط دقيق الارزونحرك دون توقف حتى يختفي اللون الابيض ويصبح الخليط مثل الفازلين ثم نضيف مقدار اخر من الزيت (10 غرام او 10 مل) 150 غرام سمسم
why do we need glutinous rice flour...........if we have maltose already???? and we have maltose to make it sweet already........why do we need sugar???
谢谢！
你做的美食 很多都是我小时候很喜欢吃的零食 小时候的味道 感恩有你
懷念的食物，感恩分享！
非常怀念这小吃，有空我要试做。谢谢！
100g 糯米粉 + 300g 水
200g 沙糖
200g 麥芽糖
100g 水
好懷念哦！小時候吃過的糖
Hi beautiful lady....your recipe totally addictive...appreciate you showing us your candy snack recipe...definitely will try later....love you
为什么放入冰箱会变硬，而且不放冰箱可以保持多久？
謝謝分享你的食譜。
我们广州人称牛皮糕，好吃到不得了，妳真能干，谢谢妳！也许明天我可以马上做，材料家里有现成的😊
I love all your dessert MV. 👍
Thank you for sharing! 🙏🤗
How much water did you put in with glutinous flour? Is it just plain water?
做出来味道不错。就是咬的好辛苦还有些粘牙
How much water was added into glutinous rice flour at 0:27? I know is 300 but is it grams, ounce, etc...?
300gram
請問一下這樣子會太甜嗎？
Hi can U plz tell me how much water in cups do u use?? Thank u
一定要用这种蜗吗？
没有麦芽糖怎么办呢？
请问可以加红色素吗？在哪一个阶段加。谢谢
放凉后会不会硬一点，从小就喜欢吃有嚼劲的，太软不好吃
会变硬点的
沒有麥芽糖可以用別的嗎
最後尾段 坦白說 太早切了 可以給他放涼一點 沒那麼黏在切 或是刀抹點粉 就會好切 好定形 也更美觀
我这个是放凉了切的，视频上忘记标注了
@@YanPanslittlekitchen888
How much water (cold, hot or warm ) ?
What is writing in chinese 300 Chinese????
Thanks for sharing
@@dawachoden3609 300g water
@@YanPanslittlekitchen888
Thanks so much 300grams water ?( hot, cold or warm water that my question ? )
@@dawachoden3609 room temperatures is fine!
做三次都成功了，但後面兩次芝麻都換花生碎。
變成花生軟糖，外面在裹上黃豆粉沾黏，一樣好吃。
❤
你好，请问炉子是电磁炉吗？不粘锅是什么锅，谢谢你
Instead of maltose. Can I use Indian jaggery ??
手好漂亮真是一対富貴手
感谢分享
可放多少天
Thank you for sharing your recipes with English subtitles! New subscriber here. Do you know how to make Ma Lao or Lao Hua? It's a childhood favorite and I really miss it
Hello, new friend. Thank you for your attention. Are you talking about twist? Next time I succeed in my study, I'll share it with you.
@@YanPanslittlekitchen888 ma lao is麻粩，福建，台湾，马来西亚，新加坡&泰国都出品。
我最喜欢吃的
wow very.good.😉 sharing
做咗出來好淋，灘凍都好淋，切唔到，不知道錯在哪裡
对咯！做不成的
没有麦芽糖能换蜂蜜吗
可以
成功了，很好吃，谢谢妳哟！😉
不客气^^😋😋😋
can I do it only with sugar and without maltose???
No, only sugar will become hard candy.
@@精萃篇 how about only sugar and glutinous flour without maltose???? make any difference????
请问不放冰箱能保持多久？
What is glutinous rice flour .is it normal rice flour??
No. It's different . Have you ever eaten or heard of sticky rice? This flour is grinded from that.
Sweet Rice Flour.
最喜欢吃这个了😘
增肥吃牛皮糖快見效哈!
請問常溫可放多久呢
牛皮糖のお土産をもらって気に入りました。
レシピ探していたから、
字幕入れてもらっていて
助かりました。
ありがとう！
作って食べたいと思います。
(^-^)
How long did you cook the sugar n maltose after boil? It took me almost 1 hour to get the texture ( syrup stick to spoon) N why my cake is so sticky and can’t even cut it. Do you cool it first ? I saw your video didn’t mentioned so I pour when is hot n later can’t fold to half ; it was too sticky ... can advise me what went wrong? I plan to try again as my mother loves it
السلام عليكم عفية اكتبونة المقادير بلغة العربية ما افتهم شي واني كلش احبهة هاي الحلويات
المقادير :
100 غرام دقيق ارز (ارز مطحون )
300 مل ماء دافئ
--- نحرك حتى تختفي الكتل
200 غرام سكر ابيض
200 غرام من (المالتوز أو سكر الشعير) يشبة العسل
100 مل ماء دافئ
--- نقلب على نار هادئة حتى يتماسك ويعلق بالملعقة ثم نضيف 10 غرام او 10 مل زيت
--- بعد اضافة الزيت نصب خليط دقيق الارزونحرك دون توقف حتى يختفي اللون الابيض ويصبح الخليط مثل الفازلين ثم نضيف مقدار اخر من الزيت (10 غرام او 10 مل)
150 غرام سمسم
대박 맛있겠네요^^😋😋😋
한국의 엿 같은 느낌도 들고 인절미 같은 느낌도 드네요~^^🤤🤤
최곱니다~👍👍👍
감사합니다.^^
Can maltose replaced with honey? Thanks
No
good
您好，白糖可否换黑糖?
可以
感谢回复
能把糖减半吗
这么多糖，会不会太甜了
在这儿分享个人的经验。我跟着提供的食谱-100%。
煮糖浆的时间差不多一小时；加了糯米浆水后，再煮40分钟。
成果： 太硬了, 不是小时候吃到的那种软糖口感。
麥芽糖功用是什麼？
nice recipe . how much water for rice ?
300 mls h2o
@@johokeen1 ok. thank you.
簡單一懂
这是我的最愛，看起来并不难做，谢了!👍👍👍
不客气，感谢收看~^^🤤🤤
@@YanPanslittlekitchen888请问麦牙糖可否用轉化糖漿代替？
shall we use glucose syrup instead of maltose ?
good video is very delicious
Thank you!
這鍋子是什麼牌子呢謝謝
Excelent!!! I will make it. Thanks for English Subtitles.
You are welcome
Do you know 300 water in what measurements? Grams, ounce, etc....?
why do we need glutinous rice flour...........if we have maltose
already???? and we have maltose to make it sweet already........why do we need sugar???
小时候吃的，喜欢
我覺得 300g 水太多了，煮很久才開始糊化， 但一加油就變稀爛了。
請問白芝麻是否在先炒過，然後備用？谢谢！
可以乾炒過 備著 會比較香
是的，白芝麻要先炒过的，我这个是直接买炒熟的白芝麻
I try your recipes is nice but it turn out too soft .can you let me know why , thank you
Can it be that you don't have enough time to cook the syrup
Very nice.
Wow you are the best ♥️♥️♥️♥️♥️👏👏👏👏👏👌👌👌👌👌👍👍👍
可以不放麦芽糖吗！
就會硬梆梆的
0:27 glutinous rice flour 100 gr + 300 gr water
你应该先跟大家说需要不停的搅拌一个多小时. 不是这样切割到搅拌好的画面. 让人家觉得真的很容易. 你知道我的内衣都湿了吗. 不过还是谢谢你我家的老人家很喜欢. 明糖, 不是湿内衣.
this video you didn't said how much water in english.......weird
why we need to put in maltose candy...............it made from sugar too
The favour is different
好想要那鍋子😂
น่าทานมากๆๆค่ะ
Delicious 😭😭 en Ecuador no existe maltosa 😭😭😭
這個我喜歡吃～
這個我們潮州人叫明糖是我阿嬤的最愛。
请问一下哦 如果我没有记错的话 潮式的好像有葱油味的是吗?
@@edmundtan774
是的，而且吃起來很香。
是的，老一辈的人都爱甲
oh oh... 我透露年龄了 哈哈哈... 😅 其实真的很怀念小时候 逢年过节就能吃到这些好吃的... 😋
@@edmundtan774
在越南胡志明市第六郡有一間專賣老店店名叫趙明合，是我們從小吃到大的店。
Loved the video 😋😋😋😋😋😋😋😋😋😋😋
Nice video
Thank you for your support!
盼盼妳好~我可以加薑嗎？
做出来很好吃，但是我特别后悔做这个了，我用多一陪的量，光是炒就两个小时。
比煮豆漿累越煮越黏，手很酸。
超爱
前两天还在念，糯米粉感觉也贵啊
Merci madame
Big sugars sweet thanks
👍 🤤Thank you so much
You're welcome. Thank you for watching.
按你的配方量根本無法成型。失敗的配方。
Yummy
Wow very amazing and delicious. Great sharing dear. Your new friend with full support I hope to see you soon at my place.
You have two Chinese subtitles. Can you remove one. It is covering the English one.
Sub you because have english. Thanks. So delicious!
Hi
👍👍👍👍👏👏👏
Merci beaucoup.
Algeria
免切，整塊食。
>_<
會噎死啦
会肥死
why need maltose............maltose made from glutinous rice flour and we already have glutinous rice flour in this video already
7fo
不会欣赏 没看过这种 小吃🤭
孤陋寡闻
@@CarolCarolchang 是啊！我们此地印度尼西亞华人店都有在賣,这糕叫明糖
咦惹！这一坨黏糊糊的看着不是很好吃的样子 不过还是谢谢你的分享满满的干货(●ˇ∀ˇ●)
呜呜呜
if you don't want to teach people clearly don't do like that..................don't make the video
1