麦芽糖花生酥 Peanut Crisp

[@pyliu8668]

太棒了！🎉

[@QG.Kitchen.Maomao]

多谢

[@ศิริกุลอิงคเวทย์]

Can we use Walnut or Almond instead .Because my customers say they are afraid of fungus in peanut.
Thankyou for your reply.

[@QG.Kitchen.Maomao]

Oh yes, any nuts fits this one , maybe not pecan top crispy

[@周曉平]

請問家裡有麦芽糖漿可以嗎？水量要减嗎？溫度呢

[@QG.Kitchen.Maomao]

可以的 温度可以滴一点到冷水里面去测试 糖浆遇冷成软快即可 成太硬的说明温度偏高了

[@LunaShi]

請問可以用羅漢果代糖代替白糖嗎？

[@QG.Kitchen.Maomao]

可以的