Good morning, oh, this looks so smart and stylish! I am sure the lemon flavour is excellent. This is very easy I am sure this will make people very happy to enjoy eating this at the tea table. Thank you for showing and sharing, many blessings. Kind regards.
Question- 250 g of choc wafers...is that by weight or volume? Do I use a scale or measuring cup? (Im in the U.S. and not accustomed to baking with metric system, but seems it would work better. Thank you so much. Going to try making this.
Looks great! Does it have more of an ice cream consistency than a cheesecake consistency? Could you add some lemon juice to make it more lemony? x Nell.
No. It's like cheesecake. I've been making mine this way for probably 25+ years. No lemon. I use cool whip, cream cheese, and a teaspoon of vanilla and pour into a graham cracker crust.
Question: I was wondering if it would set properly if I just let it stay in the frig overnight, instead of doing the one hour in the freezer before serving it?
I notice you said it can be made into other flavours, chocolate, caramel etc. I'm guessing it's the filling you're referring to. How would you do that? Melted chocolate or a caramel spread like lotus biscoff?
Like in the spices area. Like pure vanilla extract... Nooo u don't want to add chocolate sauce or pudding to that. It would change the whole texture and taste. After it freezes u can garnish with choc syrup or Carmel (squirt bottle)
Izvini Alisa ja kliknu na tebe nema opcije da komentar napišem. Pa da tebe upitam da li treba da se metne kolač u zamrzivač pred posluživanje da bih se prohladio ili da se stegne kao ovi kupovni ledeni kolači?
@@fatadedic8223 Hola, discula que yo te conteste. Por lo que veo en el video la persona pone por 3 horas en el refrigerador y después lo pone en el congelador por 1 hora, antes de servirlo. Espero y te sirva lo que ye escribi. 😊
You can't expect an easy inGredients like that on remote areas, also you don't hv that kind of mixers everywhere, too. Plus NEVER EVER USE SUGARS.... CONDENSED MILK IS JUST ANOTHER TERM FOR SWEETENED MILK
I’ve tried many times making the same cake without gelatin. The cake just did not set. Finally I gave up and added gelatin to it and put it in the refrigerator for a bout 3 hours. The cake set. I just don’t know how this person did it without gelatin.
It takes half an hour to remove the chocolate from the waffles. Twice per half an hour to chill the cream. It takes one hour to make everything and then 4 hours to refrigerate. But yes, the cake is done in 10 minutes. Logic enters the chat
Hola, la persona no le removió nada. Yo la verdad no he visto de esas galletas en donde vivo. Pero igual creo puedo usar las galletas oreo y no le voy a remover la crema. Y se ve muy fácil de hacer., más no se que tal su sabor. Pero se ve muy bien. 👍 👌
Logic huh?? Ur logic is if u wasted time to remove that tiny scraping of chocolate on the wafers. Ur dumber than a box of wafers 😂😂. And she clearly said in the video to let it cool for 3 hours... That's anyyyy FN cheese cake u make!!! So good bye logic
........ Yes it does? It says ADD 1/2 (OR ONE IDR EXACTLY) CUPS OF CREAM CHEESE!! AFTERRRR THE WHIPPING CREAM! sorry just make sure u watch it through before adding a comment like that lol
No it's four.... Bc it clearly says (lemon zest or any other flavoring) is OPTIONAL... WHICH means u don't have to have it. Alot of ppl prefer no lemon or toppings to theirs
Look yummy but loaded with fat and sugar, and is really a downside in most bakery which use many processing products to make a cake, the only wholesome item here is lemon but lemon does not match with dairy products such as milk and cheese.
Look so light and airy and delicious! I can't wait to make this❤❤❤
First time I appreciated a desert recipe....and the music is great.
So relaxing and therapeutic to watch this video and learn how to make this delicious looking dessert at the same time.
This looks amazing and I'm going to get it a try
Wonderful recipe. A winner
Thanks from North Carolina USA ❤❤❤❤❤❤❤❤
WOW..... Yummy yummy and mouthwatering 👌😋 wonderful preparation 👌 Thanks for sharing 🌹
Good morning, oh, this looks so smart and stylish! I am sure the lemon flavour is excellent. This is very easy I am sure this will make people very happy to enjoy eating this at the tea table. Thank you for showing and sharing, many blessings. Kind regards.
Thanks for sharing it looks so delicious and it's a simple recipe nothing to complicated I will give it a try.
Look delicious...I will make it...thank you!😊
It looks good I will give it a go my self thank for sharing this with me and all of us xx
Simple, quick and easy. I LOVE Lemon so this will be a delight to make and enjoy by my family and I. Thank you!! Your amazing!! 🍋 🍋 🍋 🍋
Nice recipe... Thanks for sharing.
Lovely ❤
La música, un ingrediente perfecto 👌 🎶
muchas gracias, por el vídeo el producto final aparenta ser exquisito con el limon
Wonderful 🙏 i will make this .looks delicious 😋
Hi Dear omg 😮 everything abt this recipe is yum 😋 awesome 🎶 preparation n final look wow ❤ tq
Frage welcher Durchmesser hat die Form.Möchte es nach
machen.Sieht lecker aus😊 Gruss Jutta
كم هذا جميل وهادئ وواضح....لقد ارتاحت اعصابي لهذا الجمال والموسيقى الرائعه...اشكركم❤
A very beautiful cheese cake ❤loved the simplicity of your recipe 😍,adding the lemon 🍋 definitely works ❤❤❤
🎉😊
It looks really good recipe loved that recipe
Awesome 👍 really Nice preparation 😮
This look delicious 😋😋, I think the lemon zest would cut through the cream nicely.
I love it and look for cream cheese.
Vous pouvez mettre la noix de coco aussi dans la crème ça donne une bonne goût ❤❤❤merci pour la recette 😊
i save this recipe for me because is easy to forget the ingredient thank you for sharing your recipes Ma'am/Sir🙏
WOW looks delicious
Ty for sharing this amazing masterpiece
Question- 250 g of choc wafers...is that by weight or volume? Do I use a scale or measuring cup? (Im in the U.S. and not accustomed to baking with metric system, but seems it would work better. Thank you so much. Going to try making this.
In the states, where do you buy those wafers?
🎉❤😊
cookie aisle of medium to large supermarket.
@dizzy you can also try a local community European or Oriental Market.
Yummy yummy but I don't have a pan like that so what kind of pan can we use to try to make that I from the USA the rest day😊
You can use the sides of a spring form pan
Looks great! Does it have more of an ice cream consistency than a cheesecake consistency? Could you add some lemon juice to make it more lemony? x Nell.
No. It's like cheesecake. I've been making mine this way for probably 25+ years. No lemon. I use cool whip, cream cheese, and a teaspoon of vanilla and pour into a graham cracker crust.
Okay that sound good I was thinking on that line use
The condensed milk gives it more of a sweeter taste where it's not tasting to much like a box of cream cheese tho
@@kjhagey8176q1😊
Thanks very good, yammm 😋😋
Thanks for the delicious cheesecake 😋😘😅🎉
Would it be okay to substitute the condensed milk with lemon curd?
Try it
WOW devine
Question: I was wondering if it would set properly if I just let it stay in the frig overnight, instead of doing the one hour in the freezer before serving it?
I know this tastes good....❤ will be good with ginger biscuits as well....
That's exactly what I was thinking!
A gingersnap crust would be perfect.
To me.
Great minds think alike, yeah? 😘
@@redwoodrebelgirl3010 ditto
Looks yummy 😍🥰❤
Delicious!! Which non dairy alternatives could be used for the filling?
I know cashew nuts makes excellent cream and tastes like cream... Not sure about the cream cheese yet...
I can't cook but I think I may try this. 🤔
Looks delicious 😋..
No cooking needed so you will be alright
What can be used instead of condensed milk?
I would try sugar or NutraSweet to taste.
I love the choice for background music....
It also reminds me of the old Charlie Brown shows from the 80's !
It’s basically the old no bake cheesecake - add canned pie filling on top and cut in wedges. Don’t need to freeze it.
Simply delicious. Beautiful presentation. So relaxed watching now . Thankyou so much for sharing. ♥️
Hi can i just keep in fridge not freeze , cheesecake are placed in fridge usually not freezer
I notice you said it can be made into other flavours, chocolate, caramel etc. I'm guessing it's the filling you're referring to. How would you do that? Melted chocolate or a caramel spread like lotus biscoff?
Maybe by adding pudding mixes, like dry pudding mixes. Although, I know they contain cornstarch. It may thicken it some. Just my guess.
I think she meant, instead of the lemon zest you can use whichever other flavor of your choice
Can you flavor like Carmel flavor
Like in the spices area. Like pure vanilla extract... Nooo u don't want to add chocolate sauce or pudding to that. It would change the whole texture and taste. After it freezes u can garnish with choc syrup or Carmel (squirt bottle)
I thought she meant the cookies for the crust
The music background nearly put me to sleep. Interesting choice.
It's look delicious 😋
What was that at the bottom of the pan when the wafers were poured ? 2:34
👍👏👏😋 fantástica receta como siempre buenísima 🙏💙♥️🌹😚💝🥰💋💗🧡🤍💖😘😍💕🌟✨😉
I want to ask is lemon taste is bitter it will effect on cake ...i m in doubt is lemon is good for cake
What type/brand of wafers do you use?
They look like "Quadratinis" to me. 🤷🏻♀️
So is it a Cheesecake?
or do you call it something else
What chopper is that and where can I buy one?
You could just use cream cheese mixed with icing sugar, and add any flavouring or colouring you like.
That's a very cheap way. And taste way to cream cheesey when u do that. I hate "cheesecakes" made that way
Save a piece for me ! 😋
good
Super kolač 💯👌👍🌹💋❤️
Izvini Alisa ja kliknu na tebe nema opcije da komentar napišem. Pa da tebe upitam da li treba da se metne kolač u zamrzivač pred posluživanje da bih se prohladio ili da se stegne kao ovi kupovni ledeni kolači?
@@fatadedic8223
Hola, discula que yo te conteste. Por lo que veo en el video la persona pone por 3 horas en el refrigerador y después lo pone en el congelador por 1 hora, antes de servirlo. Espero y te sirva lo que ye escribi. 😊
Thanks doesn't it melt afterwards
There is flour in biscuits
Ice cream cake alike
Hi im just wondering something which i observed all your recipes theres no names
How do you store leftovers?
That's what I'm thinking... The freezer part thru me off
When someone says "in 10 minutes" I expect it to be made and able to eat in 10 minutes, not after 4 hours untill it's been in the fridge and freezer
The dessert looks delicious! ❤️
(I wonder how many calories exist per serving? 🤔)
😊😅😮😮😢😢😢😅😅😊😊😅😅😅 4:27 😅😅😅😅 4:30
It's like a cheese cake.
You can't expect an easy inGredients like that on remote areas, also you don't hv that kind of mixers everywhere, too. Plus NEVER EVER USE SUGARS.... CONDENSED MILK IS JUST ANOTHER TERM FOR SWEETENED MILK
Can i request u one thing? Can u plz teach us this wafer making.. I'll be very very glad.
I’ve tried many times making the same cake without gelatin. The cake just did not set. Finally I gave up and added gelatin to it and put it in the refrigerator for a bout 3 hours. The cake set. I just don’t know how this person did it without gelatin.
it's whipping cream ! I use 38% fat
👌👍🍰
❤😊😮
❤❤
👍👍👍👍👍👍👍👍👍👍
Assalomu alaykum. Men sizni o'zbek bo'lsangiz kerak deb o'zbekcha yozyapman. Iltimos ovqatlar salatlar ham tayorlab qo'ying qo'yinh.
❤
Nice .. but Not only four ingredients
Base please
Whats this called?
It takes half an hour to remove the chocolate from the waffles. Twice per half an hour to chill the cream. It takes one hour to make everything and then 4 hours to refrigerate. But yes, the cake is done in 10 minutes.
Logic enters the chat
😂 🤣😄
Remove the chocolate from the wafers? You don't.
Hola, la persona no le removió nada. Yo la verdad no he visto de esas galletas en donde vivo. Pero igual creo puedo usar las galletas oreo y no le voy a remover la crema. Y se ve muy fácil de hacer., más no se que tal su sabor. Pero se ve muy bien. 👍 👌
Logic huh?? Ur logic is if u wasted time to remove that tiny scraping of chocolate on the wafers. Ur dumber than a box of wafers 😂😂. And she clearly said in the video to let it cool for 3 hours... That's anyyyy FN cheese cake u make!!! So good bye logic
Your recipe is very faint in yellow writing.
Looks great but super fattening can't do
It doesn't have any cream cheese in it. So why is it called cheese cake?
........ Yes it does? It says ADD 1/2 (OR ONE IDR EXACTLY) CUPS OF CREAM CHEESE!! AFTERRRR THE WHIPPING CREAM!
sorry just make sure u watch it through before adding a comment like that lol
A .pappa.quick. cake 🍰 4:11
I noticed that this recipe is from someone's book
Hi
It was good until the cream cheese was added
Ato taka ingredients use korla normal cake o yummy hobe😂
So a person dont know the name of the dessert
😊😊😊❤😂🎉😢😮😅😊😊
🎉
This is why l don't eat sweets. Special occasions only...
Anybody notice it's 5 ingredients
No it's four.... Bc it clearly says (lemon zest or any other flavoring) is OPTIONAL... WHICH means u don't have to have it. Alot of ppl prefer no lemon or toppings to theirs
Look yummy but loaded with fat and sugar, and is really a downside in most bakery which use many processing products to make a cake, the only wholesome item here is lemon but lemon does not match with dairy products such as milk and cheese.
Eew..... Full of cholesterol.....😨🤒🤕😷
Then why are you watching this?
Delicious!!!!
@@fightingtosurvive6527just to comment and hate lol
@@fightingtosurvive6527 Decision was taken , after watching the video. 😘
Extremely bad recipe 🤢🤮🤮🤮🤮
Very easy and unhealthy too!
looks so yummy 🤤 ❤❤❤❤