Garlic and Herb Butter Roasted Turkey | Char-Broil

This classic Garlic and Herb-Butter Roast Turkey recipe is easy to make and absolutely delicious. Crispy golden-brown skin and flavorful turkey meat from a homemade garlic herb-butter for a turkey that you’ll be proud to serve at your Thanksgiving dinner.
The Big Easy® Oil-Less Fryer is powered by TRU‑Infrared™ technology and requires no oil to operate. You get all the benefits of fried turkey, without waiting for the oil to heat or hassling with disposal.
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[@merccadoosis8847]

I don't have a char broiler. Will use the ingredients to roast my Holiday turkey in the oven. I keep mine fully wrapped in aluminum paper so that the meat does not go dry at about 365° for about 2.5 to 3 hours. With about 20 to 30 minutes to go, I will unwrap the meat so that the skin can get brownish.

[@sprfrk88]

You are a life saver, I was wondering if I could cook mine with tin foil. Thank youuu

[@Nawk32]

The herb butter/turkey was a Home Run for our first year hosting. Thanks! Love the big EZ

[@honors619]

Do not cook until 165. Pull it out before it reaches 165 because it will continue to cook as it rests. Pulling out at 165 will make it dry

[@basedale]

Exactly 💯

[@inkbomb3036]

So when should you pull it out

[@honors619]

@@inkbomb3036 160 would be perfect then let it rest for the same amount of time it took to cook. 2 1/2 hours cook = 2 1/2 hours rest

[@GuitarGuy650]

@@honors619 2 1/2 hr rest is absurd

[@caiahinstyle]

@@GuitarGuy650 Ramsey said the best turkeys rest for the same amount of time they cooked… I’m always tempted because I like my food hot

[@shanedoughty6844]

This looks amazing!!!

[@nikkita2427]

Trying this recipe but using my roaster oven!! Looks delicious 😋 THIS CAME OUT AMAZING!! THANK YOU SO MUCH!!!

[@philiphurban9498]

Wow that’s amazing. I especially love the juices coming from the bottom for an easy gravy

[@9Xavier1]

For my gravy, I lightly cook the flour first with butter before adding the drippings and stock. And for extra savory flavor I add ground coriander.

[@kamz2374]

Just bought one of these fryers and getting ideas and trying to learn things before i get started

[@reno43512]

That bird looked dry as hell

[@kaylas3247]

LMFAOOO

[@honors619]

It is because he pulled it out at 165, it continued to cook and go above 165, drying it out

[@reno43512]

@@honors619 it looked more like it wasn't basted

[@aidanwagner4760]

@@reno43512 how does basting the outside make the inside more moist? all you do is ruin crispy skin

[@sheikhali3527]

ghandu

[@joel1964.]

Excellent job 👏

[@DrTHasanJohnson]

Tried this for Thanksgiving. It worked great! The only problem was that my meat thermometer didn’t work so I had to use the time measurement based on weight instead of temp.

[@itzamia]

It would be worth it to get another thermometer. It's good it worked out for you doing it time based, but you want to pull the turkey out before it hits 165 so it can rest. It will still cook another 10 degrees or so. The ultimate goal is not drying it out.

[@user-dz3em1gl6y]

Looks delicious

[@phyllishannah7203]

Looks good

[@abenben1512]

With the gravy made from starch awww yeah baby yummm

[@hounnoujulesdore993]

Look yummy 😜

[@internalinjectiontrulyhere770]

Some ham chops inside with season kale other greens and Cali flower with croton breadcrumbs gravyed are good to in stuffing.

[@alohatvj]

The turkey looks so delicious 😋 😍. Subscribed for more amazing videos 👍 😍.

[@orucreis3219]

Ellerinize emeğinize yüreğinize sağlık Süper 💯💯💯💯💯💯💯💯

[@everettewingfield5123]

Got one!!!

[@aaaaaaaaaaaaaaaaaaaaaaaa7]

💪🇹🇷💪 YEAHHH Turkey good

[@kevindowner766]

Awesome cooker. Can you add smoke?

[@safalGamerz863]

😍😍😍

[@adifferentblue55]

How did you get the butter to stick to the chicken skin?

[@NicoleSlays]

This video gives me (tasty) vibes lol

[@sandraramma3811]

I will like to buy one machine pls how do I proceed

[@daspice1]

How do you get the butter to spread so evenly?

[@bender7565]

In the 61 yrs I have been eating turkey or any other whole fowl, NOTHING beats the big ez. Mom's was best till I got one.

[@emili323]

Can I baked in oven instead if yes what temperature and for how long

[@kimberlywilcox9271]

How do you get the butter to stick. I always seem to have it clumpy and it slides right off the turkey lol.

[@dimplezmauricio3259]

I usually Pat my turkey dry them apply butter

[@noritanorita2478]

Yes make sure to dry it as much as possible and it will be easy peasy 😊

[@ALT-vz3jn]

I soften the butter in the microwave first. Then it always sticks.

[@Pilot1453]

2050 yılında Türkiye.
Ülkemi pişirdiniz yaw!

[@user-wm9ei4ih4b]

Gave me an idea for.my tucky wings

[@lawrentaomokpua1618]

💯💯💯💯💯💯💯💯💯💯💯💯

[@Papichoochoo1969]

Does this recipe apply if I use a stove instead?

[@lettz_g2942]

This looks like missus teeth when i come 🤣

[@troylafcen4634]

them boys look like a box of SKITTLES 😃😃😃😃😃

[@brooklyn9398]

Gourmet

[@TBlacky]

I’m surprised it didn’t burn, I always use gee not whole butter

[@ALT-vz3jn]

Whole butter tastes better than ghee

[@blancopolar4674]

🙏🇻🇪💰😭

[@elirondon794]

Nice cool video but that background music is so annoying I needed to lower the volume to-0

[@valramos3832]

Why so freaking fast

[@juantrevino6849]

Can it be use inside the apartment?🤔

[@Nawk32]

No. It's propane operated. Needs to be outdoors. Cook it in the parking lot

[@Idkkkkkkkkkkkkkkkkkkkkkkkkkkee]

You are seriously we have any turkey army to send the pawn 7th comic sessions of some videos

[@han_ii-]

Don’t use a spatula to place the seasons inside. Use your hands

[@WorkHardOr]

Glad he wasn't wearing gloves

[@2010frankieg]

So now days people are stealing Gordon Ramsay’s recipes and not saying anything about it. Just refer people to his channel or old episodes or restaurants or just say you wanted to record yourself cooking his recipe.

[@gera2396]

@165, you're turkey will be dry.

[@justajokeforme2854]

Tbs of salt 😂

[@hustle100]

What in the half cooked turkey is this😂😂😂?

[@rawrbert97]

I do the same only thing is I brine and inject my turkeys before deep frying and it’s the opposite when I pull out at 165

[@TheBeefTrain]

Just dumping in flour is disgusting

[@Avasbeautt]

This looks disgusting. No salt, pepper, sazón, garlic powder, onion powder, complete seasoning, oregano??? Nothinggg ???????

[@randypullman1155]

bahahah phew hahahaha nonfkn way!! it's literally 17° f here...

[@paradx2760]

It's dry asf

[@TBlacky]

My guy cut the Breast.

[@alykats2883]

This was Ramseys recipe ..😏

[@jamesgrant1713]

Over herbing it...

[@rabeccarynder9514]

That doesn’t look right.....

[@honinakecheta601]

dry asf

[@himanshu_dixena]

Imagine someone doing that with your dead body and eating that with your broth 👀☠️

[@DM-uz7lf]

Wow nice take on Ramsey's recipe.....FAIL!!!!!

[@mattguxxxtt9629]

this is just Gordon Ramsay recipe lol at least credit him